Zanussi ZCE5001X, ZCE5000BK, ZCE5000W User Manual

ELECTRIC
DOUBLE OVEN
AND GRILL
ZCE 5000 / ZCE 5001
INSTRUCTION BOOKLET
IMPORTANT SAFETY INFORMATION
These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings contact the Customer Care Department.
INSTALLATION
The appliance must be installed according to the instructions supplied. The installation work must be undertaken by a qualified electrician/competent person. The appliance must be installed in an adequately ventilated room. If the appliance is to be placed on a base, measures must be taken to prevent the appliance slipping from the base. This appliance is heavy and care must be taken when moving it. Warning: Do not attempt to lift or move this appliance by the handles. All packaging, both inside and outside the appliance must be removed before the appliance is used. It is dangerous to alter the specifications or modify the appliance in any way. After installation please dispose of the packaging with due regard for safety and the environment. Your local authority can arrange this.
CHILD SAFETY
Do not allow young children to play with any part of the
packaging. This appliance is designed to be operated by adults. Young children must not be allowed to tamper with the controls or play near or with the appliance.
CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away.
DURING USE
This appliance is not intended to be operated by means of an external timer or separate remote control system. This appliance has been designed for domestic use to cook edible foodstuffs only, and must not be used for any other purposes. Take great care when heating fats and oils as they will ignite if they become too hot. Never place plastic or any other material which may melt in or on the oven. Always stand back from the appliance when opening the doors to allow any build up of steam or heat to release. Always use oven gloves to remove and place food in the oven. Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity. Ensure cooking utensils are large enough to contain foods to prevent spillage and boil over. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. Do not leave the grill pan in position when grilling as it will become hot. Always use oven gloves to remove and replace the grill pan handle when it is in the withdrawn or partially withdrawn position. Always support the grill pan when it is in the withdrawn or partially withdrawn position.
The handles of saucepans, which are smaller than the heated area on the hob, will become hot. Ensure your hand is protected before handling the pan. Do not leave the hotplates switched ON for long periods when not covered by a saucepan. The controls and cabinets may overheat. Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible, disconnect the appliance immediately from the electricity supply and contact your local service force centre. Do not place foil or plastic containers on ceramic glass.
Ensure the anti-tilt shelves are put in correctly. Never line any part of the appliance with foil. Do not allow heatproof cooking material, e.g. roasting
bags, to come into contact with oven elements.
Never leave the appliance unattended when the oven door is open. Do not place sealed cans or aerosols inside the
oven. They may explode if they are heated. Ensure that all control knobs are in the OFF position when not in use. Do not stand on the appliance or on the open doors. Do not hang towels, dishcloths or clothes from the appliance or its handles. They are a safety hazard. Do not use this appliance if it is in contact with water. Never operate it with wet hands.
CLEANING AND MAINTENANCE
For hygiene and safety reasons this appliance should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire especially in the grill pan. Do not leave cookware containing foodstuffs, e.g.
fat or oil in the appliance in case it is inadvertently switched on. Extreme care must be taken when using a ceramic hob scraper. Always allow the appliance to cool down before switching off at the wall prior to carrying out any cleaning / maintenance work. Only clean this appliance in accordance with the instructions given in this book.
SERVICE
Repairs should not be carried out by inexperienced persons as this may cause injury or serious malfunction. This appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used.
AT THE END OF THE APPLIANCE'S LIFE
When the time comes to dispose of your appliance please contact your local authority. They can arrange to dispose of the appliance in a safe and controlled manner.
2
CONTENTS
FOR THE USER
Important Safety Information 2 Description of the Appliance 4 Getting to Know Your Appliance 5
The Control Panel 5 Before Using the Appliance 6 Rating Plate 6 Preparing to Use your Appliance 6 The Cooling Fan for the Controls 6 Control Panel Indicator Neon(s) 6 Condensation and Steam 6 Cookware 6 Grill and Oven Furniture 6
Electronic Minute Minder 7
The Ceramic Hob 10 Using the Hob 10 Recommended Saucepans 10 Hints and Tips 11
The Grill 12 Using the Grill 12 Things to Note 12 The Grill Pan and Handle 12 Hints and Tips 13 Grilling Chart 13
The Top Oven 14 Using the Top Oven 14 Things to Note 14 To Fit the Top Oven Shelves 14 Hints and Tips 15
Defrost Feature 20 Using Defrost Feature 20 Things to Note 20 Hints and Tips 20
Care and Cleaning 21 Cleaning Materials 21 Cleaning the Outside of the Appliance 21 Cleaning the Control Knobs and Handles 21 Cleaning the Ceramic Hob 21 Hints and Tips 23 Cleaning the Grill and Oven Furniture 23 Cleaning Inside the Grill and Oven Compartments 24 Hints and tips 24 Cleaning the Door Glass 24 Cleaning Between the Outer and Inner Door Glass 25 To Clean the Inner Glass Door 25
Something Not Working? 26 Service and Spare Parts 27 Guarantee Conditions 28
FOR THE INSTALLER
Technical Details 29 Installation Instructions 30
Notes 31
To help you the following symbols will be found in the text.
The Main Fan Oven 16 Using the Fan Oven 16 Things to Note 16 To Fit the Fan Oven Shelves 16 Hints and Tips 17
Oven Cooking Chart 18
Roasting Chart 19
Safety Instructions.
Please read the instruction book carefully before use and retain for future reference.
3
DESCRIPTION OF THE APPLIANCE
SLIP-IN ELECTRIC DOUBLE OVEN
Electronic Timer
240
100
0
5
200
1
250
100
2
0
0
150
2
4
2
4
2
4
2
4
Control Panel
Top Oven / Grill
Fan Oven
4
GETTING TO KNOW YOUR APPLIANCE
A
THE CONTROL PANEL
C
100
100
150
B
240
200
E F
FEATURES
A - Electronic Minute Minder B - Fan Oven Temperature Control C - Top Oven/Grill Temperature Control D - Hotplate Controls E - Fan Oven Indicator Neon F - Top Oven/Grill Indicator Neon
150
200
250
D
2
4
4
2
4
2
4
2
5
BEFORE USING THE APPLIANCE
RATING PLATE
This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate.
Do not remove the rating plate from the appliance as this may invalidate the guarantee.
PREPARING TO USE YOUR APPLIANCE
Wipe over the base of the oven(s) with a soft cloth and hot soapy water and wash the furniture before use. We suggest that you run the oven elements for 10 – 15 minutes at 220 from their surfaces. The procedure should be repeated with the grill for approximately 5 – 10 minutes. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.
o
C to burn off any residue
THE COOLING FAN FOR THE CONTROLS
The cooling fan will always come on when the grill and the top oven are switched on. If they are only used for a short period of time the fan will switch off when the controls are turned off. If the grill or the top oven are used for a longer period of time the fan will run on depending on the temperature, and may turn on and off until the appliance has cooled.
CONDENSATION AND STEAM
When food is heated it produces steam similar to a boiling kettle. The vents allow some of this steam to escape. However, always stand back from the appliance when opening the door(s) to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the appliance. To prevent discolouration, regularly wipe away condensation and also soilage from surfaces. For your safety wall coverings at the rear of the appliance should be securely fixed to the wall.
COOKWARE
Baking trays, dishes etc., should not be placed directly against the grid covering the fan at the back of the oven. Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the circulation of heat and may affect performance.
GRILL AND OVEN FURNITURE
The following items of grill/oven furniture have been supplied with the appliance:
In the case of the main oven the cooling fan may not switch on except when used for a longer period of time. The cooling fan may run on, and turn on and off after the control knobs have been switched off, until the appliance has cooled. Do not switch the appliance off at its power point until the fan has cooled the appliance down.
Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work.
CONTROL PANEL INDICATOR NEON(S)
The indicator neon will operate when the grill (where applicable) or oven(s) is switched on. The indicator neon will glow. It may turn on and off during use to show that the setting is being maintained. If the neon does not operate as the instructions indicate the controls have been incorrectly set. Return all controls to zero and reset following the instructions for the required setting.
1 grill pan
1 grill pan handle
1 grill pan grid
1 straight shelf (for grilling only)
2 straight shelves (for fan oven cooking)
6
ELECTRONIC MINUTE MINDER
KEY
1 = ( - ) DECREASE CONTROL & MINUTE
MINDER
2= (
The electronic minute minder can indicate the time of day, operate as a minute minder and it can be used to time and switch off the main oven.
Please note that this is a 24 hour clock, for example
2.00pm is shown as 14.00.
In the following pages we explain how to use the minute minder and set the time of day. Read through them until you are familiar with the procedure.
+ ) INCREASE CONTROL
( ) COOKPOT SYMBOL
1. HOW TO SET THE TIME OF DAY
When the electricity supply is first switched ON, the display will flash 0.00. See Fig.1.
Fig.1
Fig.2
1
2
Press buttons (1) and (2) together. Release buttons,
0.00 will appear in the display as Fig. 2. Within 5 seconds press button (2), 12.00 will show in the display as Fig. 3.
Within 5 seconds press and hold either button (1) to decrease or button (2) to increase the time until the correct time of day on the 24 hour clock is reached, e.g. 14.30. See Fig. 4.
Note: The increase and decrease control buttons operate slowly at first, and then more rapidly. They should be pressed separately.
Fig.3
Fig.4
7
2. HOW TO SET THE MINUTE MINDER
IMPORTANT
The minute minder can be used to time a set cooking period. At the end of the cook time the minute minder will automatically switch off the main oven if in use.
The minute minder gives an audible reminder at the end of any period of cooking up to 23 hours and 59 minutes.
To set press button (1) and the display will read
0.00, see Fig. 5. Release button (1) and press and hold button (2).
The display will count up in one minute intervals until the interval to be timed is reached e.g. 30 minutes, see Fig. 6. If necessary press and hold button (1) to achieve the correct time interval.
The minute minder will begin to count down once set. The time of day will show in the display. To show the remainder of the cook time. Press button (1).
At the end of the timed period the minute minder will click, switching the main oven OFF if in use.
An audible signal will sound for up to 2 minutes. The Auto symbol will flash and the cookpot symbol will go out. The time of day will show in the display. See Fig. 7.
To stop the sound press button (1). The display will stop flashing and show the time of day, e.g. 15.00. To return the timer to manual press button (1) again. See Fig. 8. If using the main oven it will come on again once button (1) has been depressed. When cooking is complete remove food and turn OFF oven temperature control.
Fig.5
Fig.6
Fig.7
Fig.8
3. TO CANCEL THE MINUTE MINDER
If you change your mind and want to cancel the minute minder. Press and release button (1). Press and hold button (1) and the display will count down in one minute intervals to 0.00. See Fig. 9. Release button (1).
After a few seconds the time of day will show in the display. See Fig. 10.
If the main oven is in use this will switch OFF after a few seconds.
To reset, press buttons (1) and (2) together. See Fig.
11.
4. THINGS TO NOTE
1. The time of day must be set before the main oven will operate. There will be a few seconds delay before the oven switches on.
2. The minute minder function controls the main oven and will switch the oven OFF at the end of a timed period. This function is useful if you want to begin cooking now and have the oven switch OFF automatically.
3. If you have used the minute minder to time food cooking in the main oven you will need to reset the timer by pushing button (1) before the oven can operate again.
Fig.9
Fig.10
Fig.11
8
5. LOCK FEATURE - MAIN OVEN ONLY
Please read the following information with care.
TO LOCK THE OVEN USING THE TIMER
Press and hold Buttons (1) and (2) on your timer for 3
- 8 seconds. See Fig. 12.
'ON' will appear in the display. See Fig. 13.
Press Button (2) to change the display to 'Of'. The key symbol ( ) appears in the display. The oven will now not operate. After a few seconds the time of day will show in the
display. Wait 3 seconds before selecting another function.
TO UNLOCK THE OVEN
Press and hold Buttons (1) and (2) for 3 - 8 seconds. 'Of' will appear in the display. See Fig. 14. Press Button (2) to change the display to 'On'. The key symbol ( ) will go out. After a few seconds the time of day will show in the
display. The oven can now be operated normally.
Fig. 12
Fig. 13
Fig. 14
1
2
9
THE CERAMIC HOB
Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible during cooking, disconnect the appliance immediately from the electricity supply and contact your local Service Force Centre.
USING THE HOB
· Turn the control knobs in either direction to vary
the heat setting.
· The highest number represents the hottest
setting and the lowest number represents the coolest setting.
RECOMMENDED SAUCEPANS
Only saucepans with flat bases and close fitting lids are recommended. The saucepan base should be approximately the same size as the cooking area. Ensure that new saucepans are well scrubbed to remove edges and take off any deposits left from manufacture. Traditional round bottomed Woks must not be used even with a stand. Woks with flat-bottomed bases are available and do comply with the above recommendations.
NOTE:
Occasionally the heated areas may be seen to switch ON and OFF when higher heat settings are being used. This is due to a safety device which prevents the glass from overheating.
Some switching ON and OFF when cooking at high temperatures, e.g. deep fat frying is quite normal, causes no damage to the hob and little delay in cooking times.
Excessive switching may however be caused by the use of an unsuitable saucepan or a saucepan which is smaller than the heated area. If excessive switching occurs, discontinue use of the saucepan.
4
2
0
10
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