These warnings are provided in the interests of your safety. Ensure that you understand them all before installing
or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of
these warnings contact the Customer Care Department.
INSTALLATION
The appliance must be installed according to the
instructions supplied. The installation work must be
undertaken by a qualified electrician/competent person.
The appliance must be installed in an adequately
ventilated room.
If the appliance is to be placed on a base, measures
must be taken to prevent the appliance slipping from
the base.
This appliance is heavy and care must be taken when
moving it.
Warning: Do not attempt to lift or move this appliance
by the handles.
All packaging, both inside and outside the appliance
must be removed before the appliance is used.
It is dangerous to alter the specifications or modify the
appliance in any way.
After installation please dispose of the packaging with
due regard for safety and the environment.
Your local authority can arrange this.
CHILD SAFETY
Do not allow young children to play with any part of the
packaging.
This appliance is designed to be operated by adults.
Young children must not be allowed to tamper with the
controls or play near or with the appliance.
CAUTION: Accessible parts may be hot when the
grill is in use. Young children should be kept away.
DURING USE
This appliance is not intended to be operated by means
of an external timer or separate remote control system.
This appliance has been designed for domestic use to
cook edible foodstuffs only, and must not be used for
any other purposes.
Take great care when heating fats and oils as they will
ignite if they become too hot.
Never place plastic or any other material which may
melt in or on the oven.
Always stand back from the appliance when opening
the doors to allow any build up of steam or heat to
release.
Always use oven gloves to remove and place food in
the oven.
Ensure that all vents are left unobstructed to ensure
ventilation of the oven cavity.
Ensure cooking utensils are large enough to contain
foods to prevent spillage and boil over.
During use the appliance becomes hot. Care should be
taken to avoid touching heating elements inside the
oven.
Do not leave the grill pan in position when grilling as it
will become hot.
Always use oven gloves to remove and replace the grill
pan handle when it is in the withdrawn or partially
withdrawn position.
Always support the grill pan when it is in the withdrawn
or partially withdrawn position.
The handles of saucepans, which are smaller than
the heated area on the hob, will become hot.
Ensure your hand is protected before handling the
pan.
Do not leave the hotplates switched ON for long
periods when not covered by a saucepan. The
controls and cabinets may overheat.
Do not use the appliance if the ceramic glass is
damaged. If a fault or crack becomes visible,
disconnect the appliance immediately from the
electricity supply and contact your local service force
centre.
Do not place foil or plastic containers on ceramic
glass.
Ensure the anti-tilt shelves are put in correctly.
Never line any part of the appliance with foil. Do
not allow heatproof cooking material, e.g. roasting
bags, to come into contact with oven elements.
Never leave the appliance unattended when the
oven door is open.
Do not place sealed cans or aerosols inside the
oven. They may explode if they are heated.
Ensure that all control knobs are in the OFF position
when not in use.
Do not stand on the appliance or on the open
doors.
Do not hang towels, dishcloths or clothes from the
appliance or its handles. They are a safety hazard.
Do not use this appliance if it is in contact with
water. Never operate it with wet hands.
CLEANING AND MAINTENANCE
For hygiene and safety reasons this appliance
should be kept clean at all times. A build-up of
fats or other foodstuffs could result in a fire
especially in the grill pan.
Do not leave cookware containing foodstuffs, e.g.
fat or oil in the appliance in case it is inadvertently
switched on.
Extreme care must be taken when using a ceramic
hob scraper.
Always allow the appliance to cool down before
switching off at the wall prior to carrying out any
cleaning / maintenance work.
Only clean this appliance in accordance with the
instructions given in this book.
SERVICE
Repairs should not be carried out by inexperienced
persons as this may cause injury or serious
malfunction. This appliance should be serviced by
an authorised Service Engineer and only genuine
approved spare parts should be used.
AT THE END OF THE APPLIANCE'S LIFE
When the time comes to dispose of your appliance
please contact your local authority. They can
arrange to dispose of the appliance in a safe and
controlled manner.
2
CONTENTS
FOR THE USER
Important Safety Information2
Description of the Appliance4
Getting to Know Your Appliance 5
The Control Panel 5
Before Using the Appliance6
Rating Plate 6
Preparing to Use your Appliance 6
The Cooling Fan for the Controls6
Control Panel Indicator Neon(s)6
Condensation and Steam6
Cookware6
Grill and Oven Furniture6
Electronic Minute Minder 7
The Ceramic Hob 10
Using the Hob10
Recommended Saucepans 10
Hints and Tips 11
The Grill 12
Using the Grill 12
Things to Note 12
The Grill Pan and Handle 12
Hints and Tips 13
Grilling Chart 13
The Top Oven 14
Using the Top Oven 14
Things to Note 14
To Fit the Top Oven Shelves 14
Hints and Tips15
Defrost Feature 20
Using Defrost Feature 20
Things to Note 20
Hints and Tips 20
Care and Cleaning 21
Cleaning Materials 21
Cleaning the Outside of the Appliance 21
Cleaning the Control Knobs and Handles 21
Cleaning the Ceramic Hob21
Hints and Tips 23
Cleaning the Grill and Oven Furniture23
Cleaning Inside the Grill and Oven
Compartments24
Hints and tips24
Cleaning the Door Glass24
Cleaning Between the Outer and
Inner Door Glass25
To Clean the Inner Glass Door25
Something Not Working? 26
Service and Spare Parts 27
Guarantee Conditions 28
FOR THE INSTALLER
Technical Details29
Installation Instructions30
Notes 31
To help you the following symbols will be found
in the text.
The Main Fan Oven 16
Using the Fan Oven 16
Things to Note 16
To Fit the Fan Oven Shelves 16
Hints and Tips 17
Oven Cooking Chart 18
Roasting Chart 19
Safety Instructions.
Please read the instruction book carefully
before use and retain for future reference.
3
DESCRIPTION OF THE APPLIANCE
SLIP-IN ELECTRIC DOUBLE OVEN
Electronic Timer
240
100
0
5
200
1
250
100
2
0
0
150
2
4
2
4
2
4
2
4
Control Panel
Top Oven / Grill
Fan Oven
4
GETTING TO KNOW YOUR APPLIANCE
A
THE CONTROL PANEL
C
100
100
150
B
240
200
EF
FEATURES
A-Electronic Minute Minder
B-Fan Oven Temperature Control
C-Top Oven/Grill Temperature Control
D-Hotplate Controls
E-Fan Oven Indicator Neon
F-Top Oven/Grill Indicator Neon
150
200
250
D
2
4
4
2
4
2
4
2
5
BEFORE USING THE APPLIANCE
RATING PLATE
This is situated on the lower front frame of the
appliance and can be seen upon opening the door.
Alternatively the rating plate may also be found on
the back or top of some models (where applicable).
The appliance must be protected by a suitably rated
fuse or circuit breaker. The rating of the appliance is
given on the rating plate.
Do not remove the rating plate from the appliance
as this may invalidate the guarantee.
PREPARING TO USE YOUR APPLIANCE
Wipe over the base of the oven(s) with a soft cloth
and hot soapy water and wash the furniture before
use. We suggest that you run the oven elements for
10 – 15 minutes at 220
from their surfaces. The procedure should be
repeated with the grill for approximately 5 – 10
minutes. During this period an odour may be
emitted, it is therefore advisable to open a window for
ventilation.
o
C to burn off any residue
THE COOLING FAN FOR THE CONTROLS
The cooling fan will always come on when the grill
and the top oven are switched on. If they are only
used for a short period of time the fan will switch off
when the controls are turned off. If the grill or the top
oven are used for a longer period of time the fan will
run on depending on the temperature, and may turn
on and off until the appliance has cooled.
CONDENSATION AND STEAM
When food is heated it produces steam similar to a
boiling kettle. The vents allow some of this steam to
escape. However, always stand back from the
appliance when opening the door(s) to allow any
build up of steam or heat to release.
If the steam comes into contact with a cool surface
on the outside of the appliance, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the appliance.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
For your safety wall coverings at the rear of the
appliance should be securely fixed to the wall.
COOKWARE
Baking trays, dishes etc., should not be placed
directly against the grid covering the fan at the back
of the oven.
Do not use baking trays larger than 30cm x 35cm
(12” x 14”) as they will restrict the circulation of heat
and may affect performance.
GRILL AND OVEN FURNITURE
The following items of grill/oven furniture have been
supplied with the appliance:
In the case of the main oven the cooling fan may not
switch on except when used for a longer period of
time. The cooling fan may run on, and turn on and
off after the control knobs have been switched off,
until the appliance has cooled. Do not switch the
appliance off at its power point until the fan has
cooled the appliance down.
Always allow the cooling fan to cool the
appliance down before switching off at the
wall prior to carrying out any cleaning or
maintenance work.
CONTROL PANEL INDICATOR NEON(S)
The indicator neon will operate when the grill (where
applicable) or oven(s) is switched on. The indicator
neon will glow. It may turn on and off during use to
show that the setting is being maintained. If the neon
does not operate as the instructions indicate the
controls have been incorrectly set. Return all
controls to zero and reset following the instructions
for the required setting.
1 grill pan
1 grill pan handle
1 grill pan grid
1 straight shelf
(for grilling only)
2 straight shelves
(for fan oven cooking)
6
ELECTRONIC MINUTE MINDER
KEY
1 =( - )DECREASE CONTROL & MINUTE
MINDER
2=(
The electronic minute minder can indicate the time of
day, operate as a minute minder and it can be used
to time and switch off the main oven.
Please note that this is a 24 hour clock, for example
2.00pm is shown as 14.00.
In the following pages we explain how to use the
minute minder and set the time of day. Read through
them until you are familiar with the procedure.
+)INCREASE CONTROL
( )COOKPOT SYMBOL
1. HOW TO SET THE TIME OF DAY
When the electricity supply is first switched ON, the
display will flash 0.00. See Fig.1.
Fig.1
Fig.2
1
2
Press buttons (1) and (2) together. Release buttons,
0.00 will appear in the display as Fig. 2. Within 5seconds press button (2), 12.00 will show in the
display as Fig. 3.
Within 5 seconds press and hold either button (1) to
decrease or button (2) to increase the time until the
correct time of day on the 24 hour clock is reached,
e.g. 14.30. See Fig. 4.
Note: The increase and decrease control buttons
operate slowly at first, and then more rapidly.
They should be pressed separately.
Fig.3
Fig.4
7
2. HOW TO SET THE MINUTE MINDER
IMPORTANT
The minute minder can be used to time a set cooking
period. At the end of the cook time the minute
minder will automatically switch off the main oven if in
use.
The minute minder gives an audible reminder at the
end of any period of cooking up to 23 hours and 59
minutes.
To set press button (1) and the display will read
0.00, see Fig. 5.
Release button (1) and press and hold button (2).
The display will count up in one minute intervals until
the interval to be timed is reached e.g. 30 minutes,
see Fig. 6. If necessary press and hold button (1) to
achieve the correct time interval.
The minute minder will begin to count down once set.
The time of day will show in the display. To show the
remainder of the cook time. Press button (1).
At the end of the timed period the minute minder will
click, switching the main oven OFF if in use.
An audible signal will sound for up to 2 minutes. The
Auto symbol will flash and the cookpot symbol will go
out. The time of day will show in the display. See
Fig. 7.
To stop the sound press button (1). The display will
stop flashing and show the time of day, e.g. 15.00.
To return the timer to manual press button (1) again.
See Fig. 8. If using the main oven it will come on
again once button (1) has been depressed. When
cooking is complete remove food and turn OFF oven
temperature control.
Fig.5
Fig.6
Fig.7
Fig.8
3. TO CANCEL THE MINUTE MINDER
If you change your mind and want to cancel the
minute minder. Press and release button (1). Press
and hold button (1) and the display will count down in
one minute intervals to 0.00. See Fig. 9. Release
button (1).
After a few seconds the time of day will show in the
display. See Fig. 10.
If the main oven is in use this will switch OFF after a
few seconds.
To reset, press buttons (1) and (2) together. See Fig.
11.
4. THINGS TO NOTE
1. The time of day must be set before the main
oven will operate. There will be a few seconds
delay before the oven switches on.
2. The minute minder function controls the main
oven and will switch the oven OFF at the end of a
timed period. This function is useful if you want
to begin cooking now and have the oven switch
OFF automatically.
3. If you have used the minute minder to time food
cooking in the main oven you will need to reset
the timer by pushing button (1) before the oven
can operate again.
Fig.9
Fig.10
Fig.11
8
5. LOCK FEATURE - MAIN OVEN ONLY
Please read the following information with care.
TO LOCK THE OVEN USING THE TIMER
Press and hold Buttons (1) and (2) on your timer for 3
- 8 seconds. See Fig. 12.
'ON' will appear in the display. See Fig. 13.
Press Button (2) to change the display to 'Of'.
The key symbol ( ) appears in the display.
The oven will now not operate.
After a few seconds the time of day will show in the
display.
Wait 3 seconds before selecting another function.
TO UNLOCK THE OVEN
Press and hold Buttons (1) and (2) for 3 - 8 seconds.
'Of' will appear in the display. See Fig. 14.
Press Button (2) to change the display to 'On'.
The key symbol ( ) will go out.
After a few seconds the time of day will show in the
display.
The oven can now be operated normally.
Fig. 12
Fig. 13
Fig. 14
1
2
9
THE CERAMIC HOB
Do not use the appliance if the ceramic
glass is damaged. If a fault or crack
becomes visible during cooking,
disconnect the appliance immediately from
the electricity supply and contact your local
Service Force Centre.
USING THE HOB
·Turn the control knobs in either direction to vary
the heat setting.
·The highest number represents the hottest
setting and the lowest number represents the
coolest setting.
RECOMMENDED SAUCEPANS
Only saucepans with flat bases and close fitting lids
are recommended. The saucepan base should be
approximately the same size as the cooking area.
Ensure that new saucepans are well scrubbed to
remove edges and take off any deposits left from
manufacture.
Traditional round bottomed Woks must not be used
even with a stand. Woks with flat-bottomed bases
are available and do comply with the above
recommendations.
NOTE:
Occasionally the heated areas may be seen to switch
ON and OFF when higher heat settings are being
used. This is due to a safety device which prevents
the glass from overheating.
Some switching ON and OFF when cooking at high
temperatures, e.g. deep fat frying is quite normal,
causes no damage to the hob and little delay in
cooking times.
Excessive switching may however be caused by the
use of an unsuitable saucepan or a saucepan which
is smaller than the heated area. If excessive
switching occurs, discontinue use of the saucepan.
4
2
0
10
Loading...
+ 23 hidden pages
You need points to download manuals.
1 point = 1 manual.
You can buy points or you can get point for every manual you upload.