It is most important that this instruction book should be retained with the appliance for future
reference. Should the appliance be sold or transferred, always ensure that the book is left with
the appliance in order that the new owner can get to know the functions of the appliance and
the relevant warnings. These warnings are provided in the interest of safety. You MUST read
them carefully before installing or using the appliance.
Installation
• This cooker must be installed by qualified
personnel, according to the manufacturer's
instructions.
• This cooker is heavy. Take care when moving it.
• Remove all packaging before using the cooker.
• Prior to installation, ensure that the local
distribution conditions (nature of gas and
pressure) and the adjustement of the
appliance are compatible.
• The adjustement conditions for this
appliance are stated on the label.
• This appliance is not connected to a
combustion products evacuation device. It
shall be installed and connected in
accordance with current installation
regulations. Particular attention shall be
given to the relevant requirements regarding
ventilation.
• This cooker is designed to be connected to
a 230V, 50Hz electrical supply.
• Ensure that the electrical supply complies with
the type stated on the rating plate.
• Do not attempt to modify the cooker in any way.
Child Safety
• This cooker is designed to be operated by
adults. Do not alow children to play near or
with the cooker.
• The cooker gets hot when it is in use and retain
their heat for a long period after use. Children
should be kept away until it has cooled.
• Children can also injure themselves by pulling
pans or pots off the cooker.
During use
• This cooker is intended for domestic cooking
only. It is not designed for commercial or
industrial purposes.
• The use of a cooking appliance produces,
heat and humidity in the room in which it
is installed. Ensure good ventilation of the
room keeping natural ventilation openings
clear or installing a mechanic ventilating
device.
• Do not use this cooker if it is in contact with
water. Do not operate the cooker with wet
hands.
• An intensive and prolonged use of the
cooker could necessitate a supplementary
airing by opening the window, or a more
effective ventilation by increasing the
mechanical device power, if there is.
• When using other electrical appliances,
ensure the cable does not come into contact
with the hot surfaces of the cooker.
• Never leave the cooker unattended when
cooking with oil and fats.
• Unstable or misshapen pans should not be
used on the hob burners as unstable pans
can cause an accident by tipping or spillage.
• The grill pan will become hot during use,
always use oven gloves when removing o
replacing a hot grill pan.
• During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
• Ensure the control knobs are in the ‘OFF’
position when not in use.
• This cooker should be kept clean at all times.
A build-up of fats or foodstuffs could result in
a fire.
• Only clean this oven in accordance with the
instructions.
• Never use plastic dishes in the oven or on the
hob burners. Never line any part of the oven
with aluminium foil.
• Always ensure that the oven vent which is
located at the centre back of the hob is left
unobstructed to ensure ventilation of the oven
cavity.
• Perishable food, plastic items and aerosols
may be affected by heat and should not be
stored above the cooker.
• Never pule the appliance by the oven handle.
• The appliance is fitted with a lid: this is
designed as a dust cover when closed, and
as a splash back when open. Do not use for
any other purpose.
• Always remove any spillage from the surface
of the lid before opening, and the appliance
should be allowed to cool before closing the lid.
•After using the cooker, the lid MUST NOT be
closed until the hob and oven are completely
cold.
Service
• This cooker should only be repaired or
serviced by an authorised Service Engineer
and only genuine approved spare parts
should be used.
Environmental Information
• After installation, please dispose of the
packaging with due regard to safety and the
environment.
• When disposing of an old appliance, make it
unusable, by cutting off the cable.
1
Instructions for the Installer
CONTENTS
Technical features
Installation
Location
Electrical connections
Gas connection
Regulation to different kinds of gas
Instructions for the User
Use and care
Before the first use of the oven
Electric oven
Hints and Tips
Grilling
Rotisserie
Using the hob
Maintenance and cleaning
Oven bulb remplacement
3
4
4
5
6
7
9
10
11
12
12
13
14
17
18
Something not working
Guarantee conditions
After sales service
19
20
20
How to read the instruction book
The symbols below will guide you when reading the
instruction book
Safety instructions
Step by Step Operation
Advice and recommendations
Environmental Information
2
INSTRUCTIONS FOR THE INSTALLER
TECHNICAL FEATURES
DimensionsHeight
Width
Depth
Oven Capacity
HobLid
Pan support
Front right burner
Back right burner
Front left burner
Back left element
Ignition
Total hob rating1500,6 W
OvenOven element
- Bottom heating element
- Top heating element
Grill element
Light in the oven
Turn spit
Sound power level
Minute minder
Cleaning
Painted
Enamelled
Rapid
Auxiliary
Semirapid
Electric hotplate Ø 145
mm
855 mm
500 mm
600 mm
49 l
3000 W
1000 W
2000 W
1500 W
spark
700 W
1000 W
1900 W
Lamp 25W type E14
4 W
42 dB
mechanic
manual
Total oven rating1929 W
SupplyRated voltage
Rated frequency
AccessoriesOven shelf
Roasting tray
Backing tray
Total cooker rating
This appliance complies with the following EEC
Directives :
73/23 - 90/683 ; (Low Voltage Directive) and
subsequent modifications,
89/336 (Electromagnetical Compatibility
Directive)
93/68 (General Directives) and subsequent
modifications.
230/400 V
50 Hz
Enamelled
Enamelled
3429,6 W
3
INSTALLATION
It is mandatory that all operations required for the
installation be carried out by QUALIFIED
PERSONNEL in accordance with existing rules
and regulations.
The appliance must be installed in accordance
with " X " specification (EN60.335-2.6). The
cooker must not be installed higher than the
worktop.
Please ensure that when the appliance is
installed it is easily accessible for the
engineer in the event of a breakdown.
Before your appliance is connected to the mains
electricity supply, check to ensure that the voltage
and the frequency shown on the rating plate
corresponds with your supply voltage.
This appliance must be earthed.
LOCATION
The cooker has been registered as a “Class
X”appliance according to Fire Rick Regulations.
Any adjacent cabinets or walls must not exceed
the cooker’s height.
The cooker may be located in a kitchen, a
kitchen/diner or bed sitting room, but not in a
bathroom or shower room.
Before installation ensure that the local distribution
conditions (gas type and pressure) and the presetting of the appliance are consistent.
This appliance must not connected to a chimney.
It has to be installed and connected in
accordance with the rules in force. Special
attention should be paid to the applicable
disposal concerning ventilation.
The adjusting conditions of this appliance are
mentioned on the rating plate.
Connection to gas supply.
Check that the gas flow and the diameter of the
supply pipe is sufficient to supply all the
appliances of the installation.
• Check that all connections are tight.
• Install an accessible and visible gas tap to
isolate the appliance.
69cm
62 cm
69cm
15 cm
The minimum distance combustible material can
be fitted above the cooker in line with the edges
of the cooker is 69 cm (see fig.)
The appliance must be set on a
heatproof floor. The adjustable feet must not
be removed.
Levelling
The appliance is provided with adjustable small
feet placed in the back and front corners of the
base.
By adjusting the small feet it is possible to
change the height of the appliance so as to
ensure a better levelling with other surfaces and
an even distribution of the liquids contained in
pots and pans.
2 cm
2 cm
2 cm
2 cm
4
ELECTRICAL CONNECTIONS
Any electrical work required to install
this hob and the supply cable should be
carried out by a qualified electrician or
competent person, in accordance with the
current regulations.
THIS COOKER MUST BE EARTHED.
The manufacturer disclaims any
responsibility should these safety
instructions not be carried out.
This cooker is designed to be connected to a
230/400V, 50Hz electrical supply.
To connect to the electricity supply, use cable
type H05 RR-F.
Before switching on, make sure the electricity
supply voltage is the same as that indicated on
the rating plate.
The cooker is supplied without supply cable. A
flexible supply cable must be fitted, in
accordance with the specification gived in the
relevant table no. 1.
In case of a direct connection to the mains you
have to interpose an omnipolar switch a
minimum opening between contacts of 3 mm.
The switch should be sited within 2m of the hob
and be easily accessible upon completion of the
installation.
The yellow-green grounding cable has not to be
interrupted by the switch.
NOTE: The earth wire should be about 2 cm
longer than the live and neutral wires.
If the supply cord is damaged, it must
be replaced by the manufacturer or its
service agent or a similarly qualified person
in order to avoid a hazard.
After installation and connecting, the
cable must be placed so that it cannot at any
point reach a temperature of more than 50°C
above the ambient temperature.
supply
cable
Before connecting check that:
• fuse and household electric installation can
bear the charge of the appliance (see rating
plate);
• The socket or the omnipolar switch used for
connection is easily reachable when the
appliance is installed.
Gas connection must be carried out according to
the rules in force.
The manufacturing company release the unit,
once tested, adjusted for the kind of gas stated
on the adjustment label located on the back of
the range, next to connection pipe. Be sure that
you are going to connect the unit to the same
kind of gas written on the plate. Otherwise,
follow all the instructions of the paragraph
“Change of gas”.
For best efficiency and lowest consumption, be
sure that manifolds gas pressure respects the
values in the table of “Spe c if ic a ti on
nozzles”.
Connection using a rigid pipe or a
flexible metal pipe
To ensure higher safety, it is recommended to
carry out the connection to the gas system using
rigid pipes (ex. copper) or using flexible stainless
steel pipes, to avoid any stress to the unit.
Gas feeding pipe fitting is Gc 1/2.
ES
rigid pipe
If the pipe, to reach the cock, must run
behind the range, connection to the gas
supply should be carried out using only rigid
pipes in conformity with rules in force.
Connection using flexible, non metal pipes
When the connection can be easily inspected in
its full extent, there is the chance to use a
flexible pipe according to the rules in force.
The flexible pipe should be made ready for use
in such a way that:
- nowhere it can reach overtemperature, other
than room temperature, higher than 30°C;
- it is no longer than 1500 mm;
- it shows no throttles;
- it is not subject to traction or torsion;
- it doesn’t get in touch with cutting edges or
corners;
- it can be easily inspected in order to check its
condition.
IMPORTANT
Once installation is complete, check the perfect
seal of every pipe fitting, using a soapy solution,
never a flame.
supply
cable
ES
connection
of flexible
hose
supply
cable
NO
connection
of flexible
hose
supply
cable
6
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