Zanussi ZBN714B, ZBN714, ZBN714N, ZBN714W, ZBN714X User Manual
ENGLISH
Important Safety Information
These warnings are provided in the interest of safety. You
installing or using the appliance.
During use
This appliance has been designed for cooking edible
foodstuff only and MUST NOT be used for any other
purposes.
Ensure that all control knobs are in the OFF position
when not in use.
Should you connect any electrical tool to a plug near
this cooking appliance, ensure that electric cables are
not in contact with it and keep them far enough from
the heated parts of this appliance.
If the appliance is out of order, disconnect it from the
electric supply.
Do not leave untensils containing foodstuffs, e. g. fat
or oil in or on the appliance. This could cause damage
in case the appliance is inadvertently switched on.
Always place the dripping pan in position to collect fat
when using the grill or when cooking meat. Pour a little
water into the dripping pan to avoid smoke and
unpleasant smells.
Always use oven gloves to remove pans from the oven.
For hygiene and safety reasons, this appliance should
be kept clean at all times. A build-up of fats or other
foodstuff could result in a fire.
Disconnect the appliance from the electrical supply,
before carrying out any cleaning or manteinance work.
Some parts of the appliance are covered by a shock-
proof plastic film. Remove this film before using the
oven.
This appliance is meant to operate with a single-
phased connection to 230V electrical supply. An
eventual 400V poliphasic connection without earth
wire will destroy the oven and the hob, if fitted.
The manufacturer disclaims any responsability
should all the safety measures not be carried out.
Child Safety
This appliance has been designed to be operated by
adults and children under supervision. Young children
MUST NOT be allowed to tamper with the controls or play
near or with the oven.
Accessible parts of this appliance may become hot
when it is in use. Children should be KEPT AWAY until it
has cooled.
MUST read them carefully before
Installation
It is mandatory that all operations required for the
installation are carried out by a qualified or competent
person, in accordance with existing rules and
regulations.
It is dangerous to alter the specification in any way.
Once you removed all packaging from the appliance,
ensure that it is not damaged and the electric cable is
in perfect conditions. Otherwise, contact your dealer
before proceeding with the installation.
Service
Under no circumstances should you attempt to repair
the appliance yourself. Repairs carried out by
unexperienced persons may cause injury or serious
malfunctioning. Refer to your local Service Centre.
Always insist on genuine spare parts.
Environmental Information
After installation, please dispose of the packaging
with due regard to safety and the environment.
When disposing of an old appliance, make it
unusable, by cutting off the cable.
It is most important that this instruction
book should be retained with the
appliance for future reference. Should
the appliance be sold or transferred,
always ensure that the book is left with
the appliance in order that the new owner
can get to know the functions of the
appliance and the relevant warnings.
35
Contents
For the User
Warnings and important advice 35
Control panel 37
Using the oven 37
When the oven is first installed 38
Cooking with the turnspit 38
Cooking with the traditional oven 39
Cooking tables 40
Cleaning and Maintenance 41
If something goes wrong 42
Assistance and spare parts 42
Guarantee conditions 45
This appliance complies with the
following E.E.C. Directives:
- 73/23 - 90/683 (Low Voltage Directive);
- 89/336
Directive);
- 93/68 (General Directives)
and subsequent modifications.
(Electromagnetical Compatibility
For the Installer
Technical data 43
Installation 43
Electrical connection 44
MANUFACTURER:
ELECTROLUX ZANUSSI S.p.A.
Viale Bologna, 298
47100 FORLÌ (Italie)
Guide to Use the instructions
The following symbols will be found in the text to
guide you throughout the Instructions:
Safety Instructions
Step by step instructions for an
F
36
operation
Hints and Tips
i
Environmental information
OVEN DOOR PROTECTION DEVICE
(MOD. ZBN 714 X)
All our appliances comply with the European Safety
Standards. Nevertheless, in order to ensure the
highest safety level, and avoid little children to be
exposed to the heat when the appliance is operated,
it is possible to fit a special protection device to the
oven door. This device can be purchased in our
Service Force Centres, specifying the relevant code
(35791) and the Product No. shown on the rating
plate. Fitting instructions are provided with the kit
package.
100
150
200
MAX
50
0
Control Panel
°C
0
0
50
50
MAX
100
100
MAX
200
200
150
150
Oven
Control Light
Thermostat
Control Light
Using the Oven
Oven function control knob (Fig. 1)
Conventional cooking - The heat comes from both
the top and bottom element, ensuring even
heating inside the oven.
Top heating element - The heat comes from the top
of the oven only.
Bottom heating element - The heat comes from the
bottom of the oven only.
Inner grill element only - can be used for grilling
small quantities.
Thermostat control knob (Fig. 2)
Oven Function
Control Knob
Fig. 1
Thermostat
Control Knob
FO 2081
Turn the thermostat control knob clockwise to select
temperatures between 50°C and 250°C (MAX).
Thermostat control light
Once the oven temperature has been selected, the
temperature light will come on and remain on until the
oven has reached the correct setting; after that, it will go
on and off with the thermostat, showing how the temperature is being maintained.
Oven control light
It will come on every time an heating element is set on
operation.
The Safety Thermostat
This oven is provided with a safety thermostat. In case of
malfunctioning of the main thermostat, and consequent
over-heating, the safety device will stop the power supply
to the appliance. If this happens, call your local Service
Centre. Under no circumstances should you attempt to
repair the appliance yourself.
Fig. 2
FO 2080
37
Cooling fan
The purpose of the fan is to cool the control panel, the
knobs and the oven door handle. The air stream flows
out between the control panel and the oven door handle.
To ensure proper cooling, the fan will continue to operate even after the oven is turned off, until normal temperature levels have been reached.
with the oven door closed
When the oven is first installed
Once the oven has been installed:
a) set the thermostat knob to MAX;
F
b) switch the oven function control knob to
conventional cooking ( );
c) allow the oven to run empty for approximately
45 minutes;
d) open a window for ventilation.
During this time, an unpleasant odour may be emitted.
This is absolutely normal, and is caused by residues of
manufacturing.
Once this operation is carried out, let the oven cool
down, then clean the oven cavity with a soft cloth soaked
in warm soapy water.
All cookings must be carried out
Before cooking for the first time, carefully wash the
shelf and the dripping pan.
To open the oven door, always catch the
handle in its central part (Fig. 3).
Fig. 3
FO 0799
Cooking with the turnspit
- Place the spit-support frame into the third grid
F
runner from the bottom of the oven (Fig. 4).
- Pierce and secure well food on the spit.
- Fit the spit tip into the spit motor drive in the
back of the oven and lay its front part on the frame groove.
- Remove the spit handle.
- Turn the oven function control knob on .
Leave the oven door closed
Set the thermostat function knob on 200°C
maximum.
Fig. 4
FO 0329
38
Cooking with the Multifunction
Oven
Conventional cooking
Turn the oven function control knob to the relevant symbol
( ) and set the thermostat knob on the required temperature.
If you need more heat from the bottom or from the top,
turn the oven function control knob to (top heating
element only) or (bottom heating element only).
Otherwise, adjust the shelf level (Fig. 5) as required.
Grilling
Turn the oven function control knob to the relevant
symbol ( ) and set the thermostat knob on the required
temperature.
When grilling meat or fish, spread a little oil on them and
always place them on the oven grid. The shelf level
depends on the thinckness of the food.
Always place the dripping pan at the lowest level, with
some water in it, to avoid smoke and unpleasant smells.
The temperatures inside the oven can reach 250°C.
Always ensure that you are using oven proof baking
trays, oven dishes, etc.
Do not place pans, biscuit pans or aluminium foil
directly on the base of the oven. This could cause a
heat build-up which could affect the performance of
the oven and damage the oven enamel.
Carefully supervise cookings with fats or oil, since
these types of foodstuff can result in a fire, if overheated. For the same reason, be careful when
placing or removing food in the oven, not to let any
fat or oil fall on the oven base. If this happens,
carefully clean the oven to avoid unpleasant smells
or smoke.
Hints and Tips
i
Hints and Tips on Cooking Fish and Meat
You can place meat in oven proof dishes, or directly on the
oven shelf. In this case, remember to place the dripping
pan in the first position from the bottom with some water
in it. The dripping pan will avoid the falling of melted fat on
the oven base.
White meat, poultry and fish in general, need a medium
temperature cooking (between 150 and 175 ° C). If you
need to cook red meat (slightly browned on the outside
and more gently cooked in the inside), a higher temperature (between 200 and 250 ° C) for a short time is
recommended.
Hints and Tips on baking
Cakes usually need a medium temperature cooking,
between 150 and 200 °C.
A short oven pre-heating (about 10 minutes) is
recommeded when cooking cakes or baking. Once the
cooking has been started, keep the oven door closed
during all the cooking time, and check the cooking
results through the oven door glass.
Hints and Tips on grilling
If you need to grill meat or fish, place them directly on the
shelf after spreading a little oil on them. In the grill
function, heat comes only from the top element.
Therefore, you need to adjust the cooking level depending
on meat or fish's thickness. Always remember to place
the dripping pan in the lower position with some water in
it.
Fig. 5
4
3
2
1
FO 0285
39
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