Zanussi Z 9060 WOS, Z 9060 XOS User Manual
96
Instruction for the use - Installation advice
COOKERS
Z 9060
Z 9060
WOS
WOS
Z 9060
Z 9060
XOS
XOS
2
Dear Customer,
We thank you very much for choosing our products.
The instructions and advice included in this booklet are given
to safeguard your safety and to use this appliance correctly.
Be so kind as to keep this booklet.
It will be useful to clear any doubt concerning its operation.
This appliance must be only assigned to the use for which it
has been realized, that is for cooking food.
Any other use has to be considered incorrect and therefore
dangerous.
The manufacturer declines any liability for damages
caused by wrong, incorrect or irrational use of the appliance.
Read the instructions carefully before installing and using the appliance.
CAUTION: this apparatus must only be installed in a permanently ventilated room in
compliance with the applicable regulations.
IMPORTANT INSTRUCTIONS AND ADVICE FOR THE USE OF ELECTRICAL
APPLIANCES
The use of any electrical appliance requires the compliance with some basic rules,
namely:
– do not touch the appliance with wet or damp hands (or feet)
– do not use the appliance whilst in bare feet
– do not allow the appliance to be operated by children or unqualified persons without
supervision.
The manufacturer cannot be deemed responsible for damages caused by wrong or
incorrect use.
3
FIRST USE THE OVEN
It is advised to follow these instructions:
– Clean the interior of the oven with cloth
soaked in water and detergent
(neutral) then dry carefully.
– Furnish the interior of the oven by
placing the wire racks as described at
chapter “Cleaning and maintenance”.
– Insert shelves and tray.
– Switch on the empty oven on max to
eliminate grease from the heating
elements.
IMPORTANT PRECAUTIONS
AND RECOMMENDATIONS
After having unpacked the appliance,
check to ensure that it is not damaged
and that the oven door closes correctly.
In case of doubt, do not use it and
consult your supplier or a professionally
qualified technician.
Packing elements (i.e. plastic bags,
polystyrene foam, nails, packing straps,
etc.) should not be left around within
easy reach of children, as these may
cause serious injuries.
● Do not attempt to modify the technical
characteristics of the appliance as
this may cause danger to users.
● Do not carry out cleaning or
maintenance operations on the
appliance without having previously
disconnected it from the electric
power supply.
● If you should decide not to use this
appliance any longer (or decide to
substitute an older model), before
disposing of it, it is recommended that
it be made inoperative in an
appropriate manner in accordance to
health and environmental protection
regulations, ensuring in particular that
all potentially hazardous parts be
made harmless, especially in relation
to children who could play with
unused appliances.
● After use, ensure that the knobs are
in off position.
● Do not allow children or other
unqualified people to use the
appliance without your supervision.
● During and after use of the cooker,
certain parts will become very hot. Do
not touch hot parts.
● Keep children away from the cooker
when it is in use.
● Some appliances are supplied with a
protective film on steel and aluminium
parts. This film must be removed
before using the appliance.
● Fire risk! Do not store flammable
material in the oven and in the
dishwarmer compartment.
● Make sure that electrical cables
connecting other appliances in the
proximity of the cooker cannot come
into contact with the hob or become
entrapped in the oven door.
● Do not line the oven walls with
aluminium foil. Do not place baking
trays or the drip tray on the base of
the oven chamber.
● The manufacturer declines all liability
for injury to persons or damage to
property caused by incorrect or
improper use of the appliance.
● The various components of the
appliance are recyclable. Dispose of
them in accordance with the
regulations in force in your country. If
the appliance is to be scrapped,
remove the power cord.
4
1 - COOKING HOB
1 - COOKING HOB
1. Auxiliary burner (A) - 1,00 kW
2. Semi-rapid burner (SR) - 1,90 kW
3. Rapid burner (R1) - 3,15 kW
4. Double- ring burner (PB) - 3,45 kW
Fig. 1.1
2
4
2
1
3
TECHNICAL FEATURES
– Gas cooker
Category II 2H3+
Class 1
– Glass lid
5
Pushbuttons:
8. Rotisserie switch
9. Oven light switch
10. Electric ignition pushbutton (cooktop burners only)
2 - CONTROL PANEL
1. Front right burner control knob
2. Rear right burner control knob
3. Central double-ring burner control knob
4. Rear left burner control knob
5. Front left burner control knob
6. 60’ timer knob
7. Gas oven/gas grill thermostat control knob
2 - CONTROL PANEL
1
10
9
8
23
45
6
7
Fig. 2.1
Z 9060 W
1
0
1
0
6
3 - USE OF COOKING HOB
Fig. 3.1
GAS BURNERS
Each burner is controlled by a gas tap
assuring the opening and the closing of
the gas supply.
Make the symbols printed on the knob to
match with the indicator on the control
panel to obtain:
– symbol
● : off
– symbol : full on (nominal rate)
– symbol : reduced rate
To light one of the gas burners, hold a
flame (i.e. a match) close to the top part
of the burner, push in and turn the relative knob in an anti-clockwise direction,
pointing the large flame symbol (i.e.
max. gas flow) towards the indicator on
the control panel.
To reduce the gas flow to minimum,
rotate the knob further anti-clockwise to
point the small flame symbol towards
the control panel indicator.
The maximum aperture position permits
rapid boiling of liquids, whereas the
minimum aperture position allows slower
warming of food or maintaining boiling
conditions of liquids.
Other intermediate operating adjustments can be achieved by positioning
the indicator between the maximum and
minimum aperture positions, and never
between the maximum aperture and
closed positions.
7
CHOICE OF THE BURNER
On the control panel, near every knob,
there is a diagram that indicates which
burner is controlled by that knob.
The suitable burner must be chosen
according to the diameter and the
capacity used.
As an indication, the burners and the
pots must be used in the following way:
It is important that the diameter of the
pot be suitable to the potentiality of the
burner so as not to compromise the high
output of the burners and therefore
energy waste.
A small pot on a large burner does not
give you a boiling point in a shorten
amount of time since the capacity of
heat absorption of a liquid mass
depends on the volume and the surface
of the pot.
Fig. 3.4
N.B. When the cooker top is not
being used, set the gas knobs
to their closed positions and
also close the cock valve on
the gas bottle or the main gas
supply line.
BURNERS POT DIAMETER
Auxiliary 12 - 16 cm
Semi-rapid 16 - 22 cm
Rapid 20 - 24 cm
Double-ring up to 30 cm
do not use pans with concave or convex bases
Fig. 3.2
ELECTRIC SPARK IGNITION
To light the burner you have to rotate
the knob corresponding to the specific
burner to the maximum flame position
(large flame symbol) and press the ignition button marked by the symbol
(fig. 3.3).
The sparks produced by the electrodes
situated next to the burner will light the
selected burner.
If conditions of the local gas supply
makes it difficult to light the gas burner
with the knob set to the high flame
position, rotate the knob to the lower
flame position and repeat the ignition.
If the burner flame should go out
accidentally wait for at last 1 minute
before re-light the burner.
Fig. 3.3
8
GENERAL FEATURES
The oven is furnished completely clean;
it is advisable, however, upon first use,
to turn the oven on to the maximum temperature (position 10) to eliminate possible traces of grease from the oven burner. The same operation should be followed for grill burner.
The gas oven is provided with two burners:
a) Oven burner, mounted on the lower
part of the oven (wattage: 6,20 kW)
b) Grill burner, mounted on the upper
part of the oven (wattage: 4,65 kW).
OVEN BURNER
It carries out normal “oven cooking”.
The gas flow to the burner is regulated
by a thermostat which allow to maintain
the oven temperature constant.
The control of the temperature is assured by a thermostatic probe positioned
inside the oven.
The probe must be always kept in its
housing, in a clean condition, as an
incorrect position or encrustment may
cause an alteration in the control of the
temperature.
4 - GAS OVEN
The glass on the oven door reaches high temperatures during
operation.
Keep children away.
The cooker lid must be kept
open when the gas oven is in
use.
IGNITION OF THE OVEN BURNER
1
– Open the oven door to the full
extent.
WARNING: Risk of explosion!
The
oven door must be open during this
operation.
2
– Light the oven burner by applying a
flame to the hole ‘A’, as shown in fig.
4.2.
ATTENTION: Never turn the thermostat before approaching a flame to
the hole “A” of the floor of the oven.
3 – Press in the oven control knob (fig.
4.1) and turn counter-clockwise to
position 10. Keep the knob pressed.
Never continue this operation for
more than 15 seconds. If the burner has still not ignited, wait for
about 1 minute prior to repeating
the ignition.
4 – After lighting the burner, wait a few
seconds before releasing the knob
(until the safety valve stays open).
5 – Gently close the oven door and set
the oven control knob to the required
temperature.
If the flame extinguishes for any reason,
the safety valve will automatically shut
off the gas supply to the burner.
To re-light the burner, first turn the oven
control knob to position ●, wait for at
least 1 minute and then repeat the
lighting procedure.
9
1
Fig. 4.3
Table 4.4
Fig. 4.2
A
For efficient oven preheating, we
recommend that grill trays and
racks are removed from the oven
and replaced after about 15 minutes.
THERMOSTAT GRADE TABLE
Thermostat Oven
indicator temperature
1 150 °C
2 165 °C
3 180 °C
4 195 °C
5 210 °C
6 225 °C
7 240 °C
8 255 °C
9 270 °C
10 285 °C
Fig. 4.1
THERMOSTAT
The numbers 1 to 10 printed on the
knob (fig. 4.3) indicate the increasing
oven temperature value (see table 4.4).
To regulate the temperature, set the
chosen number onto the control panel
indicator (or onto the knob indicator).
2
3
4
10
9
8
5
6
7
10
OVEN COOKING
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the
oven and introduce it together with the
food, when the oven has reached the
desired temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical
time to recuperate the stored heat.
COOKING EXAMPLES
Temperatures and times are approximate as they vary depending on the quality
and amount of food.
Remember to use ovenproof dishes and
to adjust the oven temperature during
cooking if necessary.
DISHES TEMPERATURE
Lasagne 190°
Baked pasta 190°
Pizza 220°
Creole rice 190°
Baked onions 190°
Spinach crêpes 185°
Potatoes baked in milk 185°
Stuffed tomatoes 180°
Cheese soufflé 170°
Roast veal 180°
Grilled veal chops 210°
Chicken breasts with tomato 180°
Grilled chicken - roast chicken 190°
Veal loaf 175°
Roast beef 170°
Fillet of sole 175°
Aromatic hake 170°
Beignets 160°
Ring cake 150°
Plum tart 170°
Jam tartlets 160°
Sponge cake 170°
Sweet dough 160°
Sweet puffs 170°
Plain sponge cake 170°
11
Fig. 4.5
Fig. 4.6
IGNITION OF THE GRILL BURNER
1 – Open the oven door to the full
extent.
WARNING: Risk of explosion!
The
oven door must be open during
this operation.
2 – Light the grill by applying a flame to
pipe of the grill burner (fig. 4.6).
ATTENTION: Never turn the thermostat before approaching a
flame to pipe of the grill burner.
3 – Press in the oven control knob (fig.
4.5) and turn clockwise to the position marked by the symbol .
Keep the knob pressed.
Never continue this operation for
more than 15 seconds. If the
burner has still not ignited, wait
for about 1 minute prior to repeating the ignition.
4 – After lighting the burner, wait a few
seconds before releasing the knob
(until the safety valve stays open).
Do not close completely the oven
door. The grill must always be used
with the oven door slightly open
(Fig. 4.7).
The oven door must always be kept
half-open when the grill is in operation. See specific instructions in the sec-
tion ‘USE OF THE GRILL’.
If the flame extinguishes for any reason,
the safety valve will automatically shut
off the gas supply to the burner.
To re-light the burner, first turn the oven
control knob to position ●, wait for at
least 1 minute and then repeat the
lighting procedure.
Attention: the oven door becomes
very hot during operation.
Keep children away.
It is recommended that you do not
grill for longer than 30 minutes at any
one time.
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