RANGE
COMPOSITION
Zanussi Professional offers 8 models of
electric pizza ovens with digital controls and
double chamber, with a capacity of either 4, 6
or 9 pizzas.
Besides 4 models that hold pizzas with a
diameter of 30 cm, it is possible to choose
among 4 further models which allow to bake
pizza with a diameter of 35 cm, meeting the
needs of the market new trend for bigger
pizza.
DIGITAL ELECTRIC PIZZA OVENS
TECHNICAL
FEATURES
OVEN UNIT
� Cooking chamber constructed in 430 AISI
stainless steel. Cooking surface made of
cordierite refractory material (20 mm thick),
which allow backing directly on the surface,
as well as in trays.
� Vapor release vent.
� Heat recovery system, which ensures a
high level of cooking uniformity by limiting the
heating waste during the baking cycle and
allows a quick heating recovery after the
loading operation.
� Special 10 cm-thick rock wool insulation,
which guarantees minimal energy
consumption and reduction of heat
dispersion from the oven, thus limiting rise in
temperature of the working environment.
� The special construction assures
maximum baking uniformity. This allows to
obtain a better quality pizza, eliminating the
user's need for rotating the pizza, and
consequently reducing the working times.
� Heatproof internal lighting protected by a
stock-resistant covering, easy to remove for
replacement.
� Large-sized door in 430 AISI stainless
steel, fitted with a highly resistant borosilicate
glass front to increase visibility.
� An electronic board, while controlling the
temperature, allows to regulate each group of
TUTTOPIZZA
ZANUSSI
P R O F E S S I O N A L
heating elements with a range of 100
different temperatures. Baking can thus be
easily adjusted to any kinds of pizza.
� Control panel completely separate from
the cooking chamber, in order to ensure the
correct functionality of the electric
components and to ease any maintenance
operations
� All models comply with the standards
required by the main international approval
bodies and areH-marked.
STANDS (available on request)
� All models can be mounted on stands,
constructed in 15/10 grey painted steel,
provided with an open base.
TECHNICAL DATA
CHARACTERISTICS MODELS
Power supply Electric Electric Electric Electric Electric Electric Electric Electric
External dimensions - mm
width 1011 1011 1311 1311 1111 1111 1461 1461
depth 866 1167 867 1167 967 1317 967 1317
depth/with open doors 866 1167 867 1167 967 1317 967 1317
height 782 782 782 782 782 782 782 782
Internal dimensions - mm
width 610 610 910 910 710 710 1060 1060
depth 610 910 610 910 710 1060 710 1060
height 160 160 160 160 160 160 160 160
Power - kW
installed-electric 8.4 14.4 15.6 21 10.2 15.6 16.8 23.4
Net weight - kg. 174 236 251 308 183 248 264 324
Supply voltage 400 V,
PDE830
291501
3N,
50/60
PDE1230
291507
400 V,
3N,
50/60
LEAVENING CABINETS (available on
request)
� Entirely constructed in 304 AISI stainless
steel, leavening cabinets are fitted with two
304 AISI stainless steel front doors and two
internal shelves.
� Digitally-controlled heating system which
accelerates the dough leavening process.
HOODS (available on request)
� Equipped with a 700 m³/h
capacity-extractor fan, controlled by an
electronic board which allows to choose
among five different intake-speed degrees.
Specially designed to be easily stacked with
the ovens.
PDE12L30
291512
400 V, 3N,
50/60
PDE1830
291518
400 V,
3N,
50/60
PDE835
291522
400 V,
3N,
50/60
PDE1235
291526
400 V,
3N,
50/60
PDE12L35
291530
400 V, 3N,
50/60
PDE1835
291534
400 V,
3N,
50/60
OPTIONAL ACCESSORIES
ACCESSORIES MODELS
HOOD FOR 4&4X2-PIZZA(30CM) ELECTRIC OVEN 291506
HOOD FOR 4&4X2-PIZZA(35CM) ELECTRIC OVEN 291525
HOOD FOR 6&6X2-PIZZA (30CM) EL.OVEN WIDE 291517
HOOD FOR 6&6X2-PIZZA (35CM) EL.OVEN WIDE 291533
HOOD FOR 6&6X2-PIZZA(30CM)PASTRY EL.OVEN 291511
HOOD FOR 6&6X2-PIZZA(35CM) ELECTRIC OVEN 291529
HOOD FOR 9&9X2-PIZZA(30CM) ELECTRIC OVEN 291521
HOOD FOR 9&9X2-PIZZA(35CM) ELECTRIC OVEN 291537
LEAVEN.CAB.-6X2-PIZZA(30CM) EL.OVEN WIDE 291513
LEAVEN.CAB.-6X2-PIZZA(35CM) EL.OVEN WIDE 291531
LEAVEN.CAB-6X2PIZZA(30CM)/PASTRY EL.OVEN 291508
LEAVENING CAB.-4X2-PIZZA (30CM) EL.OVEN 291502
LEAVENING CAB.-4X2-PIZZA (35CM) EL.OVEN 291523
LEAVENING CAB.-6X2-PIZZA (35CM) EL.OVEN 291527
LEAVENING CAB.-9X2-PIZZA (30CM) EL.OVEN 291519
LEAVENING CAB.-9X2-PIZZA (35CM) EL.OVEN 291535
STAND FOR 4X2-PIZZA (30CM) ELECTRIC OVEN 291503
STAND FOR 4X2-PIZZA (35CM) ELECTRIC OVEN 291524
STAND FOR 6X2-PIZZA (30CM) EL.OVEN WIDE 291516
STAND FOR 6X2-PIZZA (35CM) EL.OVEN WIDE 291532
STAND FOR 6X2-PIZZA (35CM) ELECTRIC OVEN 291528
STAND FOR 6X2-PIZZA(30CM)/PASTRY EL.OVEN 291509
STAND FOR 9X2-PIZZA (30CM) ELECTRIC OVEN 291520
STAND FOR 9X2-PIZZA (35CM) ELECTRIC OVEN 291536
GBAA1 2009-06-19 The Company reserves the right to alter technical specifications without prior notice.
PDE830
291501
PDE1230
291507
PDE12L30
291512
PDE1830
291518
PDE835
291522
PDE1235
291526
PDE12L35
291530
PDE1835
291534
ZANUSSI
P R O F E S S I O N A L
www.zanussiprofessional.com