Zanussi NRG8HMS, 200206, 200209, NRG8SCM, 200204 User Manual

RANGE

COMPOSITION

N 900: a range of over 150 models for the
professional caterer designed to guarantee
the highest level of performance, reliability,
energy saving, safety standards and
ergonomic operation. These concepts are
reflected in the total modularity of the range
that ensures innumerable configurations,
either free-standing, bridged or cantilever.
N900 demonstrates how advanced
technology can satisfy the needs of the
professional caterer. The models detailed in
this sheet are 4 gas fry tops in full module
version with smooth or 2/3 smooth and 1/3
ribbed plates in mild steel or chromed steel,
with horizontal or inclined plates. All are ideal
for the simple, oil-free cooking of fish, meats
and vegetables

200208

N 900

FULL MODULE GAS FRY TOPS-THERMOSTATIC

FUNCTIONAL AND
CONSTRUCTION
FEATURES

� Burners with a self-stabilizing flame. Each

burner has 2 branches with 4 flame lines.

� Safety thermostat on models with

� Deep Drawn worktop in 20/10 stainless

steel. Front and side panels in stainless steel
with Scotch Brite finish.

� All models have right-angled side edges to

allow flush fitting joins between units
eliminating gaps and possible dirt traps.
The new built-in design avoids fat infiltration
behind the appliance improving hygienic
condition.

thermostatic control (temperature markings in
°C). Piezo iginition.

TECHNICAL DATA

CHARACTERISTICS MODELS

Power supply Gas Gas Gas Gas
External dimensions - mm
width 800 800 800 800
depth 900 900 900 900
height 250 250 250 250
Cooking surface
type Smooth 2/3 Smooth 1/3 Ribbed Smooth 2/3 Smooth 1/3 Ribbed
material Mild Steel Mild Steel Chromium Plated Chromium Plated
Flat cooking surface l
Sloped cooking surface l l l
Thermostatic control l l l l
Cooking surface dimensions - mm
width 730 730 730 730
depth 700 700 700 700
Working temperature - min/max - °C 90, 280 90, 280 90, 280 90, 280
Power - kW
gas 20 20 20 20
Net weight - kg. 105 105 105 105

INCLUDED ACCESSORIES

SCRAPER FOR RIBBED PLATE FRY TOP 1 1 1
SCRAPER FOR SMOOTH PLATE FRY TOP 1 1 1
STOPPER FOR FRY TOP HORIZONTAL PLATE 1

NRG8HMS

200204

NRG8SMM

200206

� Cooking surface with rounded corners and

removable higher splashback, available in
mild steel (smooth or ribbed surface) or mild
steel coated with a layer of hard polished
chrome (only smooth) for optimum grilling
results.

� On the cooking surface there is a large

drain hole to drain fat into a 3-lt collector
placed under the cooking area.

� Models with horizontal plate are ideal for

damp cooking.

NRG8SCS

200208

ZANUSSI

P R O F E S S I O N A L

NRG8SCM

200209

FULL MODULE GAS FRY TOPS-THERMOSTATIC

N 900

� The chrome plate ensures that energy is

transferred directly into the food and not
towards the operator.

� Main connections can be via the base or

the rear of the unit.

� All gas appliances are supplied for use

with natural gas, with LPG conversion jets
supplied as standard.

� Very quick heat-up time to maximum

temperature.

� Full module units have separate controls

for each ½ module of the cooking surface to
allow different temperatures for each ½
module and heating of just one ½ module for
cooking small quantities, thus saving energy.

� The special design of the control knob

system guarantees against water infiltration

� All top models can be easily mounted on

refrigerated base, open base cupboards,
bridging supports or cantilever systems.

� Removable splashback in stainless steel

and scrapers with smooth/ribbed blades
included as standard allows for an easier and
faster cleaning process.

� IPX5 water protection.

* In accordance with H regulations for gas models
belonging to Class B11 (power over 14 kW), it is
necessary to install a chimney (if installed under a
hood) or chimney and draft diverter if the waste gases
are vented directly outside.

Productivity/h (full module, chromium
plated)

� 210 Hamburger fresh 100 gr240 Pilard of

veal 80 gr

� 336 Sliced oubergine 1 cm
� 168 Sausages 100 gr cut lengthways
� 300 Sliced zucchini 1/2 cm
� 112 Pork ribs 160 gr
� 240 Sliced turkey 100 gr
� 108 Sliced salmon 200 gr

Productivity/h (full module, mild steel)

� 252 Hamburger fresh 100 gr
� 360 Pilard of veal 80 gr
� 384 Sliced oubergine 1 cm
� 168 Sausages 100 gr cut lengthways
� 300 Sliced zucchini 1/2 cm
� 112 Pork ribs 160 gr
� 240 Sliced turkey 100 gr
� 108 Sliced salmon 200 gr

OPTIONAL ACCESSORIES

ACCESSORIES MODELS

2 SIDE COVERING PANELS FOR TOP-D=900MM 206278 206278 206278 206278
CHIMNEY UPSTAND 800MM 206304
DRAUGHT DIVERTER WITH 120 MM DIAMETER 206126 206126 206126 206126
FLUE CONDENSER FOR 1 MODULE DIAM.150MM 206156
FLUE CONDENSER FOR 1/2 MOD. DIAM.120MM 206155 206155 206155
FRONTAL HANDRAIL 1200 MM 206191 206191 206191 206191
FRONTAL HANDRAIL 1600 MM 206192 206192 206192 206192
FRONTAL HANDRAIL 400 MM 206166 206166 206166 206166
FRONTAL HANDRAIL 800 MM 206167 206167 206167 206167
JUNCTION SEALING KIT 206086 206086 206086 206086
LARGE HANDRAIL(PORTIONING SHELF)400 MM 206185 206185 206185 206185
LARGE HANDRAIL(PORTIONING SHELF)800 MM 206186 206186 206186 206186
PAIR OF COVERING STRIPS FOR END ELEMENTS 206234 206234 206234 206234
PRESSURE REGULATOR FOR GAS UNITS 927225 927225 927225 927225
REAR FLUE UPSTAND FOR SMALL CHIMNEY 206159 206159 206159 206159
SCRAPER FOR RIBBED PLATE FRY TOP 164257 164257
SCRAPER FOR SMOOTH PLATE FRY TOP 164255 164255 164255 164255
SIDE HANDRAIL-RIGHT/LEFT HAND 206165 206165 206165 206165
STAND/SUPPORT 400 MM 206183 206183 206183 206183
STAND/SUPPORT 800 MM 206184 206184 206184 206184
STOPPER FOR FRYTOPS 206296
WATER COLUMN EXTENSION FOR 900 LINE 206290 206290 206290 206290
WATER COLUMN WITH SWIVEL ARM 206288 206288 206288 206288
WATER DRAIN FOR FRY TOP FULL MODULE 216153 216153 216153 216153
WATER DRAIN FOR FRY TOP HALF MODULE 206153 206153 206153 206153

BACI3 2009-09-29 The Company reserves the right to alter technical specifications without prior notice.

NRG8HMS

200204

NRG8SMM

200206

NRG8SCS

200208

NRG8SCM

200209

ZANUSSI

P R O F E S S I O N A L

www.zanussiprofessional.com