Q. And what about the microwave ovens, what do you do if you accidentally switch the microwave oven on with no food inside?
A. Such accidental overrides of short periods of time, while not causing damage to the magnetron, are not advisable.
Q. Is eating food cooked in a microwave oven harmful?
A. There is no harm in eating food that has been cooked in a microwave. Microwaves are just another source of heat energy, like gas and electricity, and all three methods steam the food from inside.
Q. Why do I have moisture in the microwave oven after cooking?
A. There Is moisture inside the microwave oven that is not unusual, it has nothing to worry about, moisture is formed because of steam from cooked food coming in contact with a cooler oven surface. Moisture on the inside of oven should be wiped off after every use.
Q. Can I operate my oven on “no-load” (no food in oven) with the rack in the oven?
A. No. This is false and can damage the oven or rack or both.
Q. What causes the oven interior light to dim when using Variable Power?
A. This is something that comes across as normal during the operation of the equipment, it indicates the proper working of the oven in the machine and while in the machine, properly cycling.
Q. Is it advisable to keep the rack in the oven when preparing one item?’
A. One item can be prepared with the removal of the oven rack.
Q. What if two or more items are being prepared together, and one item is prepared to less of a preference than the other?
A. The other food items can be cooked for a bit longer using the same power setting.
Q. Draw a comparison between the cooling speed of the Microwave oven and a regular oven; which one cools off faster?
A. Putting food in a microwave might require the need to heat it regularly taking away the rest’s warmth, placing items in a dish might retain the heat longer even.