Zanussi MW632 User Manual
Specifications and Main Features
- Source of Power:240 Volts AC 50Hz, 3 Wire Circuit with Ground.
- Power Consumption: Maximum output power consumption of 1300 watts and 600 watts as input.
- Oscillating Frequency:2450 Mhz.
- Dimension exterior: Height-32.4cm Width-52.1cm Depth–38.8cm.
- Interior Dimension: Height-19.1cm Width-37.2cm Depth-30.5cm.
- Weight:19 kilograms.
- Variable Power Settings: Allows power settings flexibility (100% to 10%).
- Food Temperature Probe with Automatic Provide Hold-Warm: Control the internal temperature of food for accurate cooking.
- Touch Control: Control of cooking and cleaning settings is accomplished with touch control, making it easy to program and do the cooking.
- Clock Time of Day: It is a 24 hours clock which cyclizes in that period.
- Cooking Delay Start: Allows up to a maximum of 24 hours time delay in setting the cooking time.
- Easy Clean Interior: Cleaning is also made easy as the interior does not require lots of scrubbing.
- Memory Function: Allows storing of two programmable cooking stages parameters for different recipes.
Frequently Asked Questions
Q. What happens if I may use the microwave oven for a short time with no food in it by mistake?
A. Use of a microwave oven without food for short periods accidentally even though it is not advisable, does not harm the magnetron.
Q. I'm curious, can food baked in a microwave oven still be considered harmful?
A. Microwaves are just another means of cooking food as we already have electricity and gas. There isn't anything wrong with consuming food that was heated in a microwave.
Q. I'm curious, why does moisture tend to develop inside of the oven after the food is cooked?
A. The accumulated vapors inside of the microwave are completely benign and are to be expected. It's simply steam from the hot food touching the cooler surface of the microwave. Whenever using the microwave, make sure to pat the inside dry afterward.
Q. What seems to be the only explanation to dim illumination of the interior light during Variable Power Usage?
A. This is considered as 'normal' and simply suggests that there is a cycle of heat production and cut-off heating.
Q. I find it peculiar that food cooked in a microwave gets cold faster than food cooked using other means. What's up with that?
A. More often than not the container that's utilized for storing food in the fridge is the same that is used for reheating in the microwave. So when the cold container is combined with the food the heat from it is absorbed. Hence using the microwave for an extended period may be required.
User Manual
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