Q: I have mistakenly operated the microwave oven without food. What would happen now?
A: Such use of the oven even for short duration is discouraged, although it does not damage the magnetron.
Q: Is it safe to consume food cooked in a microwave oven?
A: Microwaves are just another source of heat energy like gas and electricity where the cooking is within the food. When compared, food prepared in a microwave oven is safe to eat.
Q: What is the reason for finding water droplets formed inside the microwave after I cook?
A: Don’t be alarmed, water droplets formed inside the microwave are a result of steam created during the cooking process which collides with the cool surfaces of the microwave. Make sure you sort out any remaining excess water after you are done using the microwave.
Q: Why does the microwave dim when the Variable power function is in use?
A: This is nothing out of the ordinary as it showcases that the microwave is effectively operating and cycling through.
Q: Do microwaved food indeed cool off faster than food cooked over a stove? If yes then why?
A: When microwaving, dishes that were previously refrigerated are used. Since the dish is cold, heat is taken away from the food, so it is important to further increase the time when reheating.