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HEALTHY
FRYING
Page 2
HEALTHY
FRYING!
HOW?
If you want to prepare healthy, fried food always control:
Oil
Temperature
Time
Throughout the frying process!
2 / HEALTHY FRYING
Page 3
HEALTHY
FRYING!
HOW?
Frying is one of the oldest and most
popular food preparations. The
process consists in immersing food
in hot oil, usually in an open well.
Frying oil is not only a medium
for heat transfer, it becomes an
ingredient when it is absorbed by
the food during cooking. We can
state that oil is the most important
ingredient in deep-frying as it affects
the avor of the food, how well it
browns, how quickly it cooks, how
greasy it becomes, and how healthy
it is to eat.
Have you noticed that:
When food is fried, its water content
becomes steam and exits from the
food passing through the oil.
Oil, steam, oxygen with heat initiate
many chemical reactions. This
changes the original structure of the
oil and it becomes thicker, darker
and smelly. And gummy deposits
are produced.
How can you solve this issue?
By choosing the right frying oil.
The ones that better resist against
oxidation such as saturated oils
like peanut oil, resist more than
unsatured oils, like soybean oil.
By removing the gummy deposits
and food residues from the tank.
ZANUSSI PROFESSIONAL helps by
offering a complete set of tools to
slow down oil degradation/oxidation:
During cooking
The stainless steel deectors
prevent burning of food particles,
which remain on the sides of the
well. Ideal for breaded and oured
products.
The stainless steel sediment tray
prevents clogging of the drain pipe
and facilitates cleaning of the cool
zone.
During oil ltering
The stainless steel lter for the
oil collecting container removes
bigger food particles from the oil
when drained.
The paper lter, in addition to the
stainless steel lter, captures even
the smallest particles for a better
ltering and oil saving.
During idle periods and standby
The standby mode with a low
temperature set is available, as
pre-set function or as customized
program, depending on the fryer
model.
The fryer lid, delivered as standard
for each well, maintains oil in
optimal conditions.
The hygienic lid, with maximum
coverage, available as optional
accessory for some models,
improves optimal maintaining
conditions.
FILTERS
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HEALTHY
FRYING!
HOW?
Oil is the most important ingredient in deep-frying as it
affects the avor of the food:
how well it browns
how quickly it cooks
how greasy it becomes
how healthy it is to eat.
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HEALTHY
FRYING!
HOW?
Have you noticed that:
Every cooking fat, be it butter,
lard, or oil, has a smoke point:
a temperature at which it starts
producing smoke which is
dangerous for the operator who
smells it.
As fat degrades, it also gets
closer to its ash point, producing
ignitable gases that can cause re.
How can you solve this issue?
By checking characteristics of
the frying oil and selecting the
ones with a higher smoke point
(for instance butter and coconut
oil have a lower smoke point
compared to high oleic sunower
oil).
ZANUSSI PROFESSIONAL helps by
offering a wide range of machines
with specic features to avoid
reaching smoke point and ash
point:
Zanussi Professional electronic
fryers allow constant oil
temperature monitoring for easy
and safe operations.
All Zanussi Professional
fryers feature precise working
thermostats and safety devices to
react in case of oil overheating.
The Melt function in the electronic
fryers makes liquefying solid fats
safe, preventing risks related to
overheating.
Have you noticed that:
Another worry with fried food is
related to acrylamide, a molecule
that forms in foods cooked at high
temperatures, such as fried and
baked foods. Its formation is due to
the natural presence of an amino
acid in the food called “asparagine”
and some kinds of sugars, which
react to produce acrylamide. This
chemical can form in many fried
products, but it’s especially common
in potatoes and breaded foods.
How can you solve this issue?
Choosing the right ingredients:
varieties of potatoes for frying
containing less sugar
Setting the right temperature and
time to avoid overheating and
burning.
ZANUSSI PROFESSIONAL helps
by offering fryers with specic
features to manage and control time
in the most precise way:
Zanussi Professional automatic
fryers automatically adjust
cooking time according to the
quantity of product loaded
thanks to the automatic load
compensation function. Applied
for Patent (EP15178651.4 and
related family)
Zanussi Professional automatic
basket lifting system ensures the
cooking cycle terminates when
necessary.
C
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T
A
M
O
T
U
A
MELT
C
O
O
K
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Endorsed by the
Zanussi PhD Academy
Where industry meets
research.
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HIGH
PRODUCTIVITY
FRYERS
HIGH PRODUCTIVITY COMPACT FRYERS
Electric freestanding compact
fryer with deep-drawn well, ideal
for kitchens needing a versatile,
compact, efcient and high
productivity appliance capable of
cooking numerous portions time
after time.
The well shape, the heating
elements design and the “eco”
mode, require a minimum amount
of oil and guarantee long oil life.
All models are made in stainless
steel and feature 4-position tilting
elements to facilitate cleaning and
use.
The range includes models with oil
recirculation pump for easy and
safe oil ltering.
Robust construction to provide
great resistance and stability.
HIGH PRODUCTIVITY EVO900 FRYERS
A complete range of high
productivity 23lt fryers includes
standard and electronic
programmable models featuring
automatic cooking, built-in basket
lifting system and oil ltration
system.
High quality of the fried food and
less stress for the operator are
guaranteed by the automatic
cooking function. Available for
programmable models, the
automatic cooking function
allows to fry different size batches
adapting the cooking cycle
automatically according to the
quantity of food to be cooked
(automatic load compensation).
Up to 5 automatic cooking
programs can be set and
memorized.
Sustainable operation with
reduced oil consumption is
possible due to specially designed
accessories and advanced
ltering system.
All models with built-in oil
recirculation pump are
predisposed for advanced oil
ltration system to remove the
smallest food residuals and
extend the oil life.
High productivity is guaranteed by
the high efcient heating system
and the useful capacity of the
basket which ensure high output
of any kind of product.
All models feature a robust
construction in stainless steel for
heavy duty operations.
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THE RANGE:
PRODUCTIVITY
UP TO 11 KG/H*
FOR SMALL LOCATIONS
With a selection of top models for installation on neutral and refrigerated base.
EVO700
GAS MODELS
372066 7lt gas fryer top with 1 "V"
shape well (external burners)
and 1 basket
372068 7lt gas fryer with 1 "V" shape
well (external burners) and 1
basket
372067 7+7lt gas fryer top with 2 "V"
shape wells (external burners)
and 2 baskets
372069 7+7lt gas fryer with 2 "V" shape
wells (external burners) and 2
baskets
EVO700
ELECTRIC MODELS
372074 5+5lt electric fryer top with 2
wells and 2 baskets (internal
heating elements)
372139 5+5lt electric fryer top with 2
wells and 2 baskets (internal
heating elements)
372075 7lt electric fryer top with 1 "V"
shape well (external heating
elements) and 1 basket
372140 7lt electric fryer top with 1 "V"
shape well (external heating
elements) and 1 basket
372077 7lt electric fryer with 1 "V"
shape well (external heating
elements) and 1 basket
372076 7+7lt electric fryer top with
2 "V" shape wells (external
heating elements) and 2
baskets
*
Test based on ASTM F1361
372141 7+7lt electric fryer top with 2
wells and 2 baskets
372078 7+7lt electric fryer with 2 "V"
shape wells (external heating
elements) and 2 baskets
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THE RANGE:
PRODUCTIVITY
UP TO 20 KG/H*
FOR MEDIUM/LARGE SIZE LOCATIONS
With a selection of supercompact models for high productivity in small space
and a programmable model with automatic setting.
COMPACT FRYERS
ELECTRIC MODELS
285002 9lt electric fryer with 1 well,
1 basket and warning led.
Free standing. 220-240V
285004 9lt electric fryer with 1 well,
1 basket and warning led.
Free standing
285003 9lt electric fryer with 1 well,
1 basket, oil pump and warning
led. Free standing. 220-240V
285005 9lt electric fryer with 1 well,
1 basket, oil pump and warning
led. Free standing
EVO700
ELECTRIC MODELS
372079 12lt electric fryer top with 1 well
and 1 basket (internal heating
elements)
372142 12lt electric fryer top with 1 well
and 1 basket (internal heating
elements)
372080 12+12lt electric fryer top with
2 wells and 2 baskets (internal
heating elements)
372143 12+12lt electric fryer top with
2 wells and 2 baskets (internal
heating elements)
372084 14lt electric fryer with 1 well
and 1 basket (internal heating
elements)
372085 14+14lt electric fryer with 2 wells
and 2 baskets (internal heating
elements)
372144 14+14lt electric fryer with 2
wells and 2 baskets (internal
heating elements)
EVO700
GAS MODELS
372070 15lt gas fryer with 1 "V" shape
well (external burners) and 1
basket
372071 15+15lt gas fryer with 2 "V"
shape wells (external burners)
and 2 baskets
EVO900
GAS MODELS
392077 15lt gas fryer with 1 "V" shaped
well (external burners) and 1
basket
392078 15+15lt gas fryer with 2 "V"
shaped wells (external burners)
and 2 baskets
*
Test based on ASTM F1361
372081 15lt electric fryer with 1 "V"
shape well (external heating
elements) and 1 basket
372083 15lt electric programmable
electronic fryer with 1 "V" shape
well (external heating elements)
and 2 baskets,
built-in basket lifting system
372082 15+15lt electric fryer with 2 "V"
shape wells (external heating
elements) and 2 baskets
EVO900
ELECTRIC MODELS
392087 15lt electric fryer with 1 "V"
shaped well (external heating
elements) and 1 basket
392088 15+15lt electric fryer with 2 "V"
shaped wells (external heating
elements) and 2 baskets
8 / HEALTHY FRYING
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THE RANGE:
PRODUCTIVITY
UP TO 38 KG/H*
FOR HIGH CAPACITY LOCATIONS
With a selection of programmable models with automatic setting and oil ltration system.
EVO900
ELECTRIC MODELS
392094 18lt electric fryer with 1 well
(internal heating elements) and
2 half size baskets
392178 18lt electric fryer with 1 well
(internal heating elements) and
2 half size baskets
392095 18+18lt electric fryer with 2 wells
(internal heating elements) and 4
half size basket
392179 18+18lt electric fryer with 2 wells
(internal heating elements) and 4
half size baskets
392345 23lt electric Active fryer with
1 “V” shaped well (external
heating elements) and
innovative deectors in the well
for easy cleaning. 2 half size
baskets, time and temperature
electronic control, automatic
and independent lifting of
the baskets. Integrated oil
ltering system, programmable
with 5 standard programs,
automatic cooking functions
and predisposed for advanced
ltration system
392341 23lt electric Active fryer with
1 "V" shaped well (external
heating elements) and
innovative deectors in the well
for easy cleaning. 2 half size
baskets, time and temperature
electronic control, automatic
and independent lifting of
the baskets. Integrated oil
ltering system, programmable
with 5 standard programs
and 5 HACCP programs and
predisposed for advanced
ltration system
392337 23lt electric fryer with 1 "V"
shaped well (external heating
elements) and innovative
deectors in the well for easy
cleaning. 2 half size baskets
EVO900
ELECTRIC MODELS
392339 23lt electric fryer with 1 "V"
shaped well (external heating
elements) and innovative
deectors in the well for
easy cleaning. 2 half size
baskets, time and temperature
electronic control
392340 23lt electric fryer with 1 "V"
shaped well (external heating
elements) and innovative
deectors in the well for
easy cleaning. 2 half size
baskets, time and temperature
electronic control, integrated
oil ltering system and
predisposed for advanced
ltration system
392338 23+23lt electric fryer with 2 "V"
shaped wells (external heating
elements) and innovative
deectors in the well for easy
cleaning. 4 half size baskets
EVO700
GAS MODELS
372072 34lt gas tube fryer with 1 well
EVO900
GAS MODELS
392343 23lt gas Active fryer with 1 “V”
392335
392331
392333
392334
392336
392332
and 2 baskets
shaped well (external burners).
2 half size baskets, time and
temperature electronic control,
automatic and independent
lifting of the baskets,
integrated oil ltering system,
programmable with 5 standard
programs, automatic cooking
functions, predisposed for
advanced ltration system
23lt gas Active fryer with 1 "V"
shaped well (external burners).
2 half size baskets, time and
temperature electronic control,
automatic and independent
lifting of the baskets,
integrated oil ltering system,
programmable with 5 standard
programs and 5 HACCP
programs, predisposed for
advanced ltration system
23lt gas fryer with 1 "V" shaped
well (external burners) and 2
half size baskets
23lt gas fryer with 1 "V" shaped
well (external burners) and
2 half size baskets, time and
temperature electronic control
23lt gas fryer with 1 "V" shaped
well (external burners) and
2 half size baskets, time and
temperature electronic control,
integrated oil ltering system,
predisposed for advanced
ltration system
23lt gas tube fryer with 1 well
and 2 half size baskets
23+23lt gas fryer with 2 "V"
shaped wells (external burners)
and 4 half size baskets
*
Test based on ASTM F1361
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EASILY
DISTINGUISHABLE
ACCESSORIES
Full size basket for
EVO700 - 7lt
Half size basket for
EVO700 - 34lt
Sediment trays for
EVO700 and EVO900
Full size basket for
EVO700 - 12lt
Full size basket for
EVO700 - 34lt
Unclogging rod for
EVO700 and EVO900
Full size basket for
EVO700 and EVO900 - 14
and 15lt
2 half size baskets for
EVO900 - 18 and 23lt
Oil lter for EVO700 and
EVO900 - free standing
2 half size baskets for
EVO700 and EVO900 -
14 and 15lt
Full size baskets for EVO900
- 18 and 23lt
Extension for oil drainage for
EVO700 and EVO900
Deector for EVO700
and EVO900
Hygienic lid for
EVO900 - 23lt
Kit for advanced ltration
for EVO900 - 23lt
10 / HEALTHY FRYING
Paper lter for advanced
ltration for EVO900 - 23lt
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WHEN YOU
NEED ZANUSSI,
WE ARE THERE
Before and after the sale ask an expert
Listening and cooperation: these are two keywords for us. Our engineers
work with chefs and technicians to precisely define the characteristics
of a product that is more and more reliable and easy to use.
Our collaborators are first of all consultants
Our consultants are trained to recommend the best machine, with the best
performance, which better adapts to the characteristics of the work project of
the customer. Our customer service is widespread, as well as efcient and
timely.
Our courses to discover the full potential of our machines
Our courses are held by professionals for professionals for a dual
purpose: updating chefs and kitchen operators on cooking techniques,
and giving them more detailed information on our machines to help
them produce more, consuming less.
11 / HEALTHY FRYING
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The company reserves the right to change technical specications without prior warning. The photographs are not contractually binding.
ZANUSSI PROFESSIONAL
www.zanussiprofessional.com
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