Zanussi FCZ201EAH, 237014, 237024, 237004, FCZ201EAA User Manual

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RANGE COMPOSITION

ZANUSSI Professional easySteamPlus blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen. The easySteamPlus range offers a choice of different models available in two levels of operation, providing a high degree of automation and an extensive range of accessories. The easySteamPlus combis are designed to form complete cook&chill systems together with easyChill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer. The easySteamPlus combis detailed are 20 GN 1/1 electric models.

FUNCTIONAL AND CONSTRUCTION FEATURES

� Convection cycle (max. 300 ºC): ideal for

meat to be cooked without humidity and "au gratin". In conjunction with the half-power function for all kinds of pastry cooking. The humidity generated by the food itself can be controlled by Lambda sensor for a natural cooking.

� Steam cycle (max. 130 ºC): for products

that can be cooked in water. Steam cooking respects the original properties of the food and reduces weight loss.

� Combi cycle (max. 250ºC): ideal for most

kinds of cooking. Impressive reduction of cooking times and food shrinkage. The humidity generated by the food and the steam generator can be controlled by Lambda sensor for consistent results independent from the food load.

� easySteamPlus ovens can cook by

controlling either the cooking time or the product's core temperature through a 6-sensor probe.

� Regeneration cycle: it produces the best

humidity conditions for quickly heating the products to be regenerated (max. 250ºC) on the plate.

easySteamPlus OVENS

COMBI LW 20 GN 1/1-ELECTRIC

TECHNICAL DATA

CHARACTERISTICS MODELS

Power supply Electric Electric Electric Number of grids 20 16 20 Runners pitch - mm 63 80 63 Cooking cycles - °C air-convection 300 300 300 steam 130 130 130 combi 250 250 250 Convection l l l Steaming l l l Convection/steaming l l l Humidity control l l l Cook&hold l l l Regeneration l l l Low temp steaming l l l Two-speed fan l l l Multi Point Probe l l l Automatic cleaning system l l l N° of programs 100 100 100 External dimensions - mm width 993 993 993 depth 957 957 957 height 1795 1795 1795 Internal dimensions - mm width 460 460 460 depth 715 715 715 height 1450 1450 1450 Power - kW boiler 24 24 20 auxiliary 0.8 0.8 0.8 cooking chamber 34 34 34 electric 34.5 34.5 34.5 Net weight - kg. 284 284 284 Supply voltage 400 V, 3N, 50/60 400 V, 3N, 50/60 230 V, 3, 50/60

INCLUDED ACCESSORIES

CONTROL PANEL FILTER-20 GN1/1 OVENS-LW 1 1 TROLLEY TRAY RACK F. 20X1/1GN,63MM PITCH 1 1 TROLLEY TRAY RACK F.16X1/1GN,80MM PITCH 1

FCZ201EAA

237004

ZANUSSI

P R O F E S S I O N A L

FCZ201EAH

237014

FCZ201EAN

237024

COMBI LW 20 GN 1/1-ELECTRIC

easySteamPlus OVENS

� Fan speeds: full, half speed (for delicate

cooking such as for baking cakes) and HOLD (pulse ventilation for baking and low temperature cooking). The "HOLD utility" is also perfect for keeping food warm at the end of the cooking cycle.

� Low power cycle: for delicate cooking

such as for baking cakes.

� Eco-delta: the temperature inside the

cooking cell is higher than the temperature of the food and rises accordingly.

� Low Temperature Cooking (LTC,

automatic cycle): indicated for large pieces of meat, automatically selects the cooking parameters to achieve the lowest weight loss. There is a feature which displays and estimate of the time remaining.

� Exhaust valve electronically controlled to

evacuate the humidity excess.

� Break phase: set a time to delay the start

of cooking programs or to program a break between two cooking cycles (for example to allow rising).

� 20 pre-set programs and 100 7-step free

cooking programs.

� Automatic cleaning system: 4 different

pre-set cycles to clean the cooking cell, according to the actual requirements. The cleaning system is built-in (no need for add-ons).

� Quick cooling: useful when passing to a

type of cooking that requires a lower

temperature than the previous one. It works automatically and manually.

� Manual injection of water in the cell. � Automatic steam generator water draining

with an automatic scale diagnosis system.

� HACCP management as standard: it

allows the recording of the cooking programme according to H.A.C.C.P. standard (Hazard Analysis and Critical Control Points).

� Humidity control with Lambda sensor:

controls and displays the exact (single degree of accuracy) humidity degree of the oven atmosphere in hot air, combi and regeneration cycles. The Lambda sensor measures physically the real humidity level inside the cooking cell and acts consequently according to the set value. With hot air cycles, it also manages to exhaust the excess humidity generated by the food.

� Perfect eveness: blows fresh air from

outside through the bi-functional fan, which pulls the air in from the backside of the oven, after it is pre-heated and therefore guaranteeing the evenness of the cooking process.

� Multi-sensor food probe: 6 sensors, ½ ºC

accuracy.

� Stainless steel 304 throughout, with

seamless joints in the cooking cell.

� Height adjustable legs. � Double thermo-glazed door equipped with

drip pans to catch condensate and prevent slippery floor for maximum security and four holding positions allowing easier loading and unloading manoeuvres.

� Halogen lighting in the cooking cell. � Access to main components from the front

panel.

� Automatic scale diagnosis system in the

steam generator to detect the presence of scale build-up.

� IPX5 water protection. � easySteamPlus ovens meet IMQ safety

requirements.

OPTIONAL ACCESSORIES

ACCESSORIES MODELS

1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 922266 922266 922266 2 FAT FILTERS FOR 20X1/1 & 2/1 OVEN 922179 922179 922179 2 FRYING BASKETS FOR OVENS 922239 922239 922239 2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) 922036 922036 922036 AUTOMATIC WATER SOFTENER FOR OVENS 921305 921305 921305 BAKING TRAY(400X600X20)4 EDGES-ALUMINIUM 922191 922191 922191 BAKING TRAY(400X600X20)4 EDGES-PERF.ALUM 922190 922190 922190 BANQ.TROLLEY-45PLATES-85MM PITCH-20GN1/1 922072 922072 922072 BANQ.TROLLEY-54PLATES-74MM PITCH-20GN1/1 922016 922016 922016 BASKET FOR DETERGENT TANK-WALL MOUNTED 922209 922209 922209 CONTROL PANEL FILTER-20 GN1/1 OVENS-LW 922248 922248 922248 DOOR SHIELD 20 1/1-PRE-HEAT W/O TROLLEY 922094 922094 922094 EXTERNAL SIDE SPRAY UNIT 922171 922171 922171 FRYING GRIDDLE GN 1/1 FOR OVENS 922215 922215 922215 FRYING GRIDDLE GN 2/3 FOR OVENS 922284 922284 922284 HEAT SHIELD FOR 20 GN 1/1 OVENS 922243 922243 922243 KIT HACCP EKIS 922166 922166 922166 KIT INTEGRATED HACCP FOR OVENS 922275 922275 922275 NON-STICK U-PAN GN 1/1 H=20 MM 922090 922090 922090 NON-STICK U-PAN GN 1/1 H=40 MM 922091 922091 922091 NON-STICK U-PAN GN 1/1 H=65 MM 922092 922092 922092 NON-STICK U-PAN GN 2/3 H=20 MM 922285 922285 922285 OVEN GRILL (ALUMINIUM) GN 1/1 922093 922093 922093 PAIR OF 1/1GN AISI 304 S/S GRIDS 922017 922017 922017 PASTRY TROLLEY 16(400X600)80MM-20 1/1 LW 922068 922068 922068 RESIN SANITIZER FOR WATER SOFTENER 921306 921306 921306 THERMAL COVER FOR 20X1/1GN 922014 922014 922014 TRAY(400X600X38)5 ROWS-PERF.ALUM/SILICON 922189 922189 922189 TROLLEY TRAY RACK F. 20X1/1GN,63MM PITCH 922007 922007 922007 TROLLEY TRAY RACK F.16X1/1GN,80MM PITCH 922010 922010 922010 WATER FILTER FOR 20 2/1 OVENS 1.8 L/MIN. 922104 922104 922104 WATER FILTER FOR OVENS 0.8 L/MIN. 922186 922186 922186

LCAA40 2009-09-21 The Company reserves the right to alter technical specifications without prior notice.