Zanussi FCZ061ECA, 239000, FCZ061ECH, 239010, 239020 User Manual

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RANGE COMPOSITION

ZANUSSI Professional easyPlus blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen. The easyPlus range offers a choice of different models, providing a high degree of automation and an extensive range of accessories. The easyPlus convection ovens with direct steam are designed to form complete cook&chill systems together with easyChill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer. The easyPlus ovens detailed are 6 GN 1/1 electric models.

CONVECTION LW 6 GN 1/1-ELECTRIC

FUNCTIONAL AND CONSTRUCTION FEATURES

� Convection cycle (max. 300 ºC) with

humidifier (11 settings): 0 no additional moisture (browning and gratinating); 1-2 low moisture (stewed vegetables); 3-4 medium-low moisture (au gratin vegetables, roasted meat and fish); 5-6 medium moisture (all small portions of meat and fish); 7-8 medium-high moisture (large pieces of red meat); 9-10 high moisture (large pieces of white meat, baking and pre-cooked food regeneration).

� easyPlus ovens can cook by controlling

either the cooking time or the product's core temperature through a single-sensor probe.

� Fan speeds: full and HOLD (pulse

ventilation for baking and low temperature cooking). The "HOLD utility" is also perfect for keeping food warm at the end of the cooking cycle and for low temperature cooking of large pieces of meat.

� Exhaust valve electronically controlled to

eliminate excess humidity.

� Automatic cleaning system: 4 different

pre-set cycles to clean the cooking cell, according to the actual requirements. The cleaning system is built-in (no need for add-ons). Semi-automatic cleaning cycle also available.

easyPlus OVENS

ZANUSSI

P R O F E S S I O N A L

TECHNICAL DATA

CHARACTERISTICS MODELS

Power supply Electric Electric Electric Number of grids 6 5 6 Runners pitch - mm 65 80 65 Cooking cycles - °C air-convection 300 300 300 Convection l l l Cook&hold l l l Meat probe l l l Automatic cleaning system l l l External dimensions - mm width 898 898 898 depth 915 915 915 height 808 808 808 Internal dimensions - mm width 460 460 460 depth 715 715 715 height 486 486 486 Power - kW electric 10.1 10.1 10.1 cooking chamber 9.6 9.6 9.6 auxiliary 0.5 0.5 0.5 Net weight - kg. 118 118 118 Supply voltage 400 V, 3N, 50/60 400 V, 3N, 50/60 230 V, 3, 50/60

FCZ061ECA

239000

FCZ061ECH

239010

FCZ061ECN

239020

CONVECTION LW 6 GN 1/1-ELECTRIC

easyPlus OVENS

� Quick cooling: useful when passing to a

type of cooking that requires a lower temperature than the previous one. It works automatically and manually.

� Manual injection of water in the cell. � HACCP management as standard: it

allows recording the cooking programme according to H.A.C.C.P. standard (Hazard Analysis and Critical Control Points). According to the system requested it will be possible to record the cooking data with the oven’s printer (optional) or directly in a Personal Computer (PC network installation required).

� Perfect eveness: blows fresh air from

outside through the bi-functional fan, which pulls the air in from the backside of the oven, after it is pre-heated and therefore guaranteeing the evenness of the cooking process.

� Single-sensor food probe. � Stainless steel 304 throughout, with

seamless joints in the cooking cell.

� Height adjustable legs.

� Double thermo-glazed door equipped with

drip pans to catch condensate and prevent slippery floor for maximum security and four holding positions allowing easier loading and unloading manoeuvres.

� Halogen lighting in the cooking cell. � Access to main components from the front

panel.

� IPX5 water protection. � easyPlus ovens meet IMQ safety

requirements.

OPTIONAL ACCESSORIES

ACCESSORIES MODELS

1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 922266 922266 922266 2 FRYING BASKETS FOR OVENS 922239 922239 922239 2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) 922036 922036 922036 AUTOMATIC WATER SOFTENER FOR OVENS 921305 921305 921305 BASE SUPPORT FOR 6 GN 1/1 LW WITH HOOD 922087 922087 922087 CONTROL PANEL FILTER-6&10 GN1/1 OVENS-LW 922246 922246 CUPB. BASE+TRAY SUPP-6&10 GN1/1 OVENS LW 922253 922253 922253 DOUBLE-CLICK CLOSING CATCH FOR OVEN DOOR 922265 922265 922265 DRAIN KIT (D=50MM) OVENS 6&10 GN 1/1 922283 922283 922283 EXHAUST HOOD WITH FAN FOR 6&10 GN1/1-LW 640792 640792 640792 EXHAUST HOOD WITHOUT FAN F. 6&10GN1/1-LW 640791 640791 640791 EXTERNAL SIDE SPRAY UNIT 922171 922171 922171 FAT FILTER FOR OVEN 6 GN 922177 922177 922177 FRYING GRIDDLE GN 1/1 FOR OVENS 922215 922215 922215 GREASE COLLECTION TRAY+LID+DRAIN PIPE 922274 922274 922274 HEAT SHIELD FOR 6 GN 1/1 OVENS 922250 922250 922250 HEAT SHIELD FOR STACKED OVEN 6GN ON 10GN 922245 922245 922245 HEAT SHIELD FOR STACKED OVENS 6GN ON 6GN 922244 922244 922244 HOT CUPB.BASE+TRAY SUPP-6&10 GN 1/1 LW 922255 922255 922255 KIT 4 ADJUSTABLE FEET 922012 922012 922012 KIT HACCP EKIS 922166 922166 922166 KIT INTEGRATED HACCP FOR OVENS 922275 922275 922275 NON-STICK U-PAN GN 1/1 H=20 MM 922090 922090 922090 NON-STICK U-PAN GN 1/1 H=40 MM 922091 922091 922091 NON-STICK U-PAN GN 1/1 H=65 MM 922092 922092 922092 OPEN BASE+TRAY SUPPORT 6&10X1/1GN LW 922195 922195 922195 OVEN GRILL (ALUMINIUM) GN 1/1 922093 922093 922093 PAIR OF 1/1GN AISI 304 S/S GRIDS 922017 922017 922017 PASTRY(400X600)RACK+WHEELS-80MM,6 1/1LW 922065 922065 922065 RESIN SANITIZER FOR WATER SOFTENER 921306 921306 921306 SLIDE-IN RACK+HANDLE FOR 6&10 GN1/1-LW 922074 922074 922074 STACKING KIT- EL. 6X1/1 ON EL. 6&10X1/1 922217 922217 922217 TRAY RACK+WHEELS 5X1/1 GN, 80MM PITCH 922008 922008 922008 TRAY RACK+WHEELS 6X1/1GN, 65MM PITCH 922005 922005 922005 TRAY SUPPORT FOR 6&10 GN1/1 OVEN BASES 922021 922021 922021 TROLLEY FOR SLIDE-IN RACK 6&10X1/1GN 922004 922004 922004 WATER FILTER FOR OVENS 0.8 L/MIN. 922186 922186 922186 WHEEL KIT FOR BASE OF 6&10X1/1 LW 922003 922003 922003

LBA010 2009-06-25 The Company reserves the right to alter technical specifications without prior notice.