Zanussi FCF61E, FCF-20 2-1, FCF202G, FCF101G, FCF201G User Manual

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FORCED AIR CONVECTION OVENS

ISO 14001

SIMPLE APPLIANCES WITH A TRADITION FOR RELIABILITY. FCF OVENS

New FCF Ovens: an unbea

Zanussi has always

served the

professional catering sector with the utmost commitment and dedication. More than 2400 products for food preparation, cooking, fume extraction and refrigeration, along with dishwashers and

washing machines, testify to our efforts to provide a wide range of appliances for the most demanding of requirements. For millions of users Zanussi has become a byword for reliability, safety, innovative technology, ergonomics and energy saving - characteristics that over the years have formed a relationship

based on trust and cooperation between end users and a world-leading company. Product quality and excellent customer relations backed up by an industrial process certified to

ISO 9001 standards have for years been the hallmarks of a company for whom no problem is too big and no customer too small.

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table, cost-effective solution.

New products certainly aren’t created by chance, and Zanussi designs its products to meet the real needs of catering professionals and to ensure the utmost flexibility for any application.The new range of FCF ovens (forced air convection ovens) is no exception: this outstanding line of compact appliances fits

perfectly into any kitchen, with components designed for reliability and simplicity of operation.

FCF ovens combine speed with uniform cooking, simplicity of use, safety and ease of cleaning. No less important, they are highly economical, delivering reductions in gas

consumption of more than 10%.

FCF ovens bear the CE mark and are designed to assure speed, simplicity, safety and efficient operation.

A perfect blend of ingredients from Zanussi, working alongside today’s catering professional.

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Cooking with forced hot air is the rapid and reliable answer to daily cooking requirements.

Zanussi forced air convection ovens: perfect for cooking au gratin, grilling or roasting.

The modern catering sector demands appliances that offer savings in terms of time, energy and capital investment along with the versatility to tackle any working requirement.The new range of Zanussi FCF ovens has been developed to meet precisely these needs with cutting-edge technology that delivers high-level performance. With new heating unit technology, Zanussi FCF ovens reach cooking temperature in just half the time of conventional appliances, while the fan-driven airflow ensures extra-quick cooking. An unprecedented maximum temperature of 300°C and the Flow Channel heat optimisation system ensure extremely uniform temperature

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The ventilation system optimises airflow inside the oven chamber, assuring extremely uniform temperature distribution regardless of how much food is being cooked.

distribution on the surface of the trays on the various oven loading levels. With such advanced technology, the results could hardly fail to be outstanding. Speed and simplicity of operation combined with uniform cooking make Zanussi FCF ovens ideal for meat, cakes and a wide range of different bread and confectionery products.

A further important feature is the humidifier that prevents the food from drying out while it cooks.

Furthermore, the humidifier not

only keeps meat moist and tender but also dramatically reduces weight loss. Every model in the new range has low operating costs.

The improved combustion system provides a reduction in gas consumption of more than 10%, while the construction technology promotes ease of cleaning and hence maximum hygiene.

The new Zanussi FCF ovens: extremely safe and easy to use with a rigorous cooking process control system and rugged, durable construction materials.

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Zanussi FCF61E, FCF-20 2-1, FCF202G, FCF101G, FCF201G User Manual

FCF OVENS A HIGHT TEMPERATURE AT THE EART OF A SIMPLE AND RELIABLE SYSTEM

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