Zanussi FCZ061EBN, 238020, FCZ061EBH, FCZ061EBA, 238000 User Manual

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RANGE COMPOSITION
ZANUSSI Professional easySteam blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen. The easySteam range offers a choice of different models, providing a high degree of automation and an extensive range of accessories. The easySteam combis are designed to form complete cook&chill systems together with easyChill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer. The easySteam combis detailed are 6 GN 1/1 electric models.
FUNCTIONAL AND CONSTRUCTION FEATURES
Convection cycle (max. 300 ºC): ideal for
meat to be cooked without humidity and "au gratin". In conjunction with the half-power function for all kinds of pastry cooking.
Steam cycle (max. 130 ºC): for products
that can be cooked in water. Steam cooking respects the original properties of food and reduces weight loss.
Combi cycle (max. 250ºC): ideal for most
kinds of cooking. Impressive reduction of cooking times and food shrinkage. The humidity generated by the food and the steam generator is automatically controlled by the By-pass technology for saving water and energy.
easySteam ovens can cook by controlling
either the cooking time or the product's core temperature through a single-sensor probe.
Regeneration cycle: it produces the best
humidity conditions for quickly heating the products to be regenerated (max. 250ºC) on the plate.
easySteam OVENS
COMBI LW 6 GN 1/1-ELECTRIC
TECHNICAL DATA
CHARACTERISTICS MODELS
Power supply Electric Electric Electric Number of grids 6 5 6 Runners pitch - mm 65 80 65 Cooking cycles - °C air-convection 300 300 300 steam 130 130 130 combi 250 250 250 Convection l l l Steaming l l l Convection/steaming l l l Cook&hold l l l Regeneration l l l Low temp steaming l l l Two-speed fan l l l Meat probe l l l Semi-automatic cleaning cycle l l l External dimensions - mm width 898 898 898 depth 915 915 915 height 808 808 808 Internal dimensions - mm width 460 460 460 depth 715 715 715 height 486 486 486 Power - kW boiler 9 9 9 cooking chamber 9.6 9.6 9.6 electric 10.1 10.1 10.1 auxiliary 0.5 0.5 0.5 Net weight - kg. 132 132 132 Supply voltage 400 V, 3N, 50/60 400 V, 3N, 50/60 230 V, 3, 50/60
FCZ061EBA
238000
ZANUSSI
P R O F E S S I O N A L
FCZ061EBH
238010
FCZ061EBN
238020
COMBI LW 6 GN 1/1-ELECTRIC
easySteam OVENS
Fan speeds: full, half speed (for delicate
cooking such as for baking cakes) and HOLD (pulse ventilation for baking and low temperature cooking). The "HOLD utility" is also perfect for keeping food warm at the end of the cooking cycle.
Low power cycle: for delicate cooking
such as for baking cakes.
Eco-delta: the temperature inside the
cooking cell is higher than the temperature of the food and rises accordingly.
Exhaust valve electronically controlled to
evacuate the humidity excess.
Semi-automatic cleaning cycle. Quick cooling: useful when passing to a
type of cooking that requires a lower temperature than the previous one, works
Automatic steam generator water draining
with an automatic scale diagnosis system.
HACCP management as standard: it
allows the recording of the cooking programme according to H.A.C.C.P. standard (Hazard Analysis and Critical Control Points).
By-pass technology: controls the humidity
degree of the oven atmosphere in combi and regeneration cycles. It prevents water and energy waste.
Perfect eveness: blows fresh air from
outside through the bi-functional fan, which pulls the air in from the backside of the oven, after it is pre-heated and therefore guaranteeing the evenness of the cooking process.
both automatically and manually.
Manual injection of water in the cell.
OPTIONAL ACCESSORIES
ACCESSORIES MODELS
1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 922266 922266 922266 2 FRYING BASKETS FOR OVENS 922239 922239 922239 2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) 922036 922036 922036 AUTOMATIC WATER SOFTENER FOR OVENS 921305 921305 921305 BASE SUPPORT FOR 6 GN 1/1 LW WITH HOOD 922087 922087 922087 BASKET F. DETERGENT TANK ON SUPPORT 10GN 922212 922212 922212 CONTROL PANEL FILTER-6&10 GN1/1 OVENS-LW 922246 922246 CUPB. BASE+TRAY SUPP-6&10 GN1/1 OVENS LW 922253 922253 922253 DOUBLE-CLICK CLOSING CATCH FOR OVEN DOOR 922265 922265 922265 DRAIN KIT (D=50MM) OVENS 6&10 GN 1/1-2/1 922283 922283 922283 EXHAUST HOOD WITH FAN FOR 6&10 GN1/1-LW 640792 640792 640792 EXHAUST HOOD WITHOUT FAN F. 6&10GN1/1-LW 640791 640791 640791 EXTERNAL SIDE SPRAY UNIT 922171 922171 922171 FAT FILTER FOR OVEN 6 GN 922177 922177 922177 FRYING GRIDDLE GN 1/1 FOR OVENS 922215 922215 922215 FRYING GRIDDLE GN 2/3 FOR OVENS 922284 922284 922284 GREASE COLLECTION KIT (TRAY+TROLLEY) 922287 922287 922287 HEAT SHIELD FOR 6 GN 1/1 OVENS 922250 922250 922250 HEAT SHIELD FOR STACKED OVEN 6GN ON 10GN 922245 922245 922245 HEAT SHIELD FOR STACKED OVENS 6GN ON 6GN 922244 922244 922244 HOT CUPB.BASE+TRAY SUPP-6&10 GN 1/1 LW 922255 922255 922255 KIT 4 ADJUSTABLE FEET 922012 922012 922012 KIT HACCP EKIS 922166 922166 922166 KIT INTEGRATED HACCP FOR OVENS 922275 922275 922275 NON-STICK U-PAN GN 1/1 H=20 MM 922090 922090 922090 NON-STICK U-PAN GN 1/1 H=40 MM 922091 922091 922091 NON-STICK U-PAN GN 1/1 H=65 MM 922092 922092 922092 NON-STICK U-PAN GN 2/3 H=20 MM 922285 922285 922285 OPEN BASE+TRAY SUPPORT 6&10X1/1GN LW 922195 922195 922195 OVEN GRILL (ALUMINIUM) GN 1/1 922093 922093 922093 PAIR OF 1/1GN AISI 304 S/S GRIDS 922017 922017 922017 PASTRY RUNNERS (400X600) FOR OVEN BASES 922286 922286 922286 PASTRY(400X600)RACK+WHEELS-80MM,6 1/1LW 922065 922065 922065 RESIN SANITIZER FOR WATER SOFTENER 921306 921306 921306 SLIDE-IN RACK+HANDLE FOR 6&10 GN1/1-LW 922074 922074 922074 STACKING KIT- EL. 6X1/1 ON EL. 6&10X1/1 922217 922217 922217 TRAY RACK+WHEELS 5X1/1 GN, 80MM PITCH 922008 922008 922008 TRAY RACK+WHEELS 6X1/1GN, 65MM PITCH 922005 922005 922005 TRAY SUPPORT FOR 6&10 GN1/1 OVEN BASES 922021 922021 922021 TROLLEY FOR SLIDE-IN RACK 6&10X1/1GN 922004 922004 922004 WATER FILTER FOR OVENS 0.8 L/MIN. 922186 922186 922186 WHEEL KIT FOR BASE OF 6&10X1/1 LW 922003 922003 922003
LCBA10 2009-09-21 The Company reserves the right to alter technical specifications without prior notice.
FCZ061EBA
238000
FCZ061EBH
238010
FCZ061EBN
238020
Single-sensor food probe. Stainless steel 304 throughout, with
seamless joints in the cooking cell.
Height adjustable legs. Double thermo-glazed door equipped with
drip pans to catch condensate and prevent slippery floor for maximum security and four holding positions allowing easier loading and unloading manoeuvres.
Halogen lighting in the cooking cell. Access to main components from the front
panel.
Automatic scale diagnosis system in the
steam generator to detect the presence of scale build-up.
IPX5 water protection. easySteam ovens meet IMQ safety
requirements.
ZANUSSI
P R O F E S S I O N A L
www.zanussiprofessional.com
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