FORCED AIR CONVECTION OVENS
S
IMPLE APPLIANCES WITH A TRADITION FOR RELIABILITY
FCF OVENS
.
New FCF Ovens: an unbeat
Zanussi has always
served the
ISO 14001
catering sector with the utmost commitment
and dedication. More than 2400 products for
food preparation, cooking, fume extraction and
refrigeration, along with dishwashers and
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professional
washing machines, testify to our efforts to
provide a wide range of appliances for the
most demanding of requirements. For millions
of users Zanussi has become a byword for
reliability, safety, innovative technology,
ergonomics and energy saving - characteristics
that over the years have formed a relationship
based on trust and cooperation between end
users and a world-leading company. Product
quality and excellent customer relations
backed up by an industrial process certified to
ISO 9001 standards have for years been the
hallmarks of a company for whom no problem
is too big and no customer too small.
New products certainly aren’t created by
perfectly into any kitchen, with components
consumption of more than 10%.
chance, and Zanussi designs its products to
meet the real needs of catering professionals
and to ensure the utmost flexibility for any
application.The new range of FCF ovens
(forced air convection ovens) is no exception:
this outstanding line of compact appliances fits
designed for reliability and simplicity of
operation.
FCF ovens combine speed with uniform
cooking, simplicity of use, safety and ease of
cleaning. No less important, they are highly
economical, delivering reductions in gas
FCF ovens bear the CE mark and are designed
to assure speed, simplicity, safety and efficient
operation.
A perfect blend of ingredients from Zanussi,
working alongside today’s catering professional.
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Cooking with forced hot air is the rapid
and reliable answer
to daily cooking requirements.
Zanussi forced air convection
ovens: perfect for cooking au
gratin, grilling or roasting.
The modern catering sector demands
appliances that offer savings in terms of
time, energy and capital investment along
with the versatility to tackle any working
requirement.The new range of Zanussi
FCF ovens has been developed to meet
precisely these needs with cutting-edge
technology that delivers high-level
performance. With new heating unit
technology, Zanussi FCF ovens reach
cooking temperature in just half the time
of conventional appliances, while the
fan-driven airflow ensures extra-quick
cooking. An unprecedented maximum
temperature of 300°C and the Flow
Channel heat optimisation system
ensure extremely uniform temperature
distribution on the surface of the trays
on the various oven loading levels.With
such advanced technology, the results
could hardly fail to be outstanding.
Speed and simplicity of operation
combined with uniform cooking make
Zanussi FCF ovens ideal for meat,
cakes and a wide range of different
bread and confectionery products.
A further important feature is the
humidifier that prevents the food
from drying out while it cooks.
Furthermore, the humidifier not
FACING PAGE
The ventilation system optimises airflow inside
the oven chamber, assuring extremely uniform
temperature distribution regardless of how much
food is being cooked.
only keeps meat moist and tender but
also dramatically reduces weight loss.
Every model in the new range has
low operating costs.
The improved combustion system
provides a reduction in gas consumption
of more than 10%, while the construction
technology promotes ease of cleaning
and hence maximum hygiene.
The new Zanussi FCF ovens: extremely
safe and easy to use with a rigorous
cooking process control system and
rugged, durable construction materials.
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FCF OVENS
A
HIGHT TEMPERATURE AT THE EART OF A SIMPLE AND RELIABLE SYSTEM
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The traditional kitchen in
Like all Zanussi Professional ovens, the
FCF series have oven chambers designed
for crosswise insertion of
the GN 1/1 trays.
The wider and shallower
shape of the cooking
chambers makes for easy
use and assures better heat
diffusion and greater
visibility. All corners inside
the oven chamber are
rounded and without joins.
The grid supports can be
removed without the need
of tools to facilitate
thorough cleaning of the
oven chamber.
10
1/1
ABOVE
The FCF 10 1/1 oven can accommodate 10 1/1 GN
grids (not provided).
Available in both gas and electric versions.
6
1/1
6
20
1/1
LEFT
The FCF 6 1/1 oven can accommodate
6 1/1 GN grids (not provided).
Available in both gas and electric
versions
ALONGSIDE
The FCF 20 1/1 oven can accommodate
20 1/1 GN grids (not provided).
Available in both gas and electric
versions.
10
2/1
20
2/1
LEFT
The FCF 10 2/1 oven can accommodate
10 2/1 GN grids or 20 1/1 GN grids
(not provided).
Available in both gas and electric
versions.
ALONGSIDE
The FCF 20 2/1 oven can accommodate
20 2/1 GN grids or 40 1/1 GN grids
(not provided).
Available in both gas and electric
versions.
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FCF ovens: simple and
FCF OVENS have simple and ergonomic
control panels, with knobs that are easy
to operate and simple to set.
In short, these ovens combine advanced
technology with ease of operation.
The control panels on electric and gas
models incorporate the following features:
- Main switch / “cooking mode”
selector which can be used to set:
- convection cooking without humidification
- convection cooking with humidification,
with a choice of five different humidity levels
- rapid oven chamber cooling
- Thermostat: with temperature settings
from 30 °C to 300 °C
- Timer: with cooking times from 0 to 120
minutes and a continuous operation position
- Probe (accessory): with temperature
settings from 0 to 99 °C.
For gas models only:
- pilot burner ignition:
--
electric igniter, with single-action valve
for models 10 1/1, 10 2/1, 20 1/1 and 20 2/1
- piezoelectric igniter for model 6 1/1
ABOVE
Electric oven control panel
LEFT
Cooking with probe, which allows the food core
temperature to be controlled with precision
(essential for large joints of meat).
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FCF oven control panel functions
Heating with
low-level humidification
for stewed vegetables (peas,
peppers, etc.).
Heating with
medium/low-level
humidification
for vegetables au gratin,
roast meat and fish, soufflés
and timbales, etc.
Heating with mediumlevel humidification
for all types of roast meat
and fish (small pieces).
Heating with
medium/high-level
humidification
for all types of red meat
(large pieces).
ABOVE
Gas oven control panel
Heating with high-level
humidification
for all types of white meat
(large pieces), for bread
products and for regenerating
up pre-cooked food.
Ventilation without
heating
for rapid cooling of the oven
chamber after cooking.
Heating without
humidification
for crisp cooking, browning,
au gratin and grilling.
Cooking with probe
to measure the food core
temperature for extra precise,
calibrated cooking.
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Even the smallest details of FCF ovens have
been designed to ensure ease of
operation and cleaning. In particular
the oven chamber has rounded
corners with no sharp edges or joins,
making it extremely easy to clean.
All tray supports are easy
to remove and the large oven door
has rounded seals without recesses
which could trap dirt. A quick
cleaning procedure is all it takes at
the end of the day to ensure total
hygiene: a 5th level humidification
cycle (with valve closed), a quick
spray of detergent and then a rinse
with the spray arm to finish. Keeping
your oven clean is now a quick and
simple operation.
.Simple to use, hygien
ABOVE
The entire range of Zanussi FCF ovens features a
side lighting system that makes it easy to keep a
check on the cooking process.
RIGHT
The FCF ovens have extremely simple and safe
door opening/closing systems.
Models 6 1/1, 10 1/1 and 10 2/1 have
a press-button system.
Models 20 1/1 and 20 2/1 use a rotating handle
(see photo right).
RIGHT
Oven chamber dehumidification valve
(for electric models only).
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LEFT
Control knob for selecting humidification
level.
LEFT
The humidification device can be used for
selecting the desired level of humidity,
to preserve the natural moisture of food
and for regenerating pre-cooked food.
LEFT
The rapid cooling system reduces the
temperature in the oven quickly and
allows you to move on to the next cooking
cycle without having to wait too long
for the oven to cool down.
ALONGSIDE
The tray racks are mounted on pins for
ease of removal, making them extremely
simple to clean.
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FCF ovens are backed up by a wide range
of top-quality accessories. Developed to
meet the special needs that arise in the
kitchen, these accessories can be
selected to create a customised oven
with the ideal working configuration.
ALONGSIDE
The heated cupboard base is available for
models 10 1/1 and 10 2/1.
It has tray racks and
a removable panel for installation of the
retractable spray arm.
A solution for an
RIGHT
The retracting spray arm makes it even simpler
to clean your oven.
Available for models 6 1/1,
10 1/1 and 10 2/1.
RIGHT
The gas models are designed to include
a flue condenser in countries where
its use is mandatory.
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LEFT
The ambient cupboard base for models 10 1/1
and 10 2/1 is fitted with tray racks and a practical
drawer. It also has a compartment for the
installation of an automatic water softener.
LEFT
Trolley with slide-in rack available for
electric or gas model 20 2/1.
ALONGSIDE
Trolley with slide-in rack available for gas
or electric models 10 1/1 and 10 2/1.
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Specifications and feat
FCF 6 1/1 OVENS
FCF 6 1 G:
gas 6 1/1 GN grids
860 x d.746 x h.701
FCF 6 1 E:
electric 6 1/1 GN grids
860 x d.746 x h.633
FCF 10 1/1 OVENS
FCF 10 1 G:
gas 10 1/1 GN grids
890 x d.900 x h.970
FCF 10 1 E:
electric 10 1/1 GN grids
890 x d.900 x h.970
FCF 10 2/1 OVENS
FCF 10 2 G:
gas 10 2/1 GN grids
890 x d.1215 x h.970
FCF 10 2 E:
electric 10 2/1 GN grids
890 x d.1215 x h.970
FCF 20 1/1 OVENS
FCF 20 1 G:
gas 20 1/1 GN grids
890 x d.900 x h.1800
FCF 20 1 E:
electric 20 1/1 GN grids
890 x d.900 x h.1750
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FCF 20 2/1 OVENS
ACCESSORIES
BASES HANDLING SYSTEM OTHER
FCF 20 2 G:
gas 20 2/1 GN grids
890 x d.1215 x h.1800
FCF 20 2 E:
electric 20 2/1 GN grids
890 x d.1215 x h.1750
Base for 6 1/1 oven
Base for 10 1/1 oven
Base for 10 2/1 oven
Tray racks for 6 1/1 - 10 1/1 10 2/1 oven base
Cupboard base for 10 1/1
oven
Cupboard base for 10 2/1
oven
Heated cupboard base for
10 1/1 oven
Heated cupboard base for
10 2/1 oven
Feet kit for 10 1/1 and 10 2/1
ovens
Trolley for 10 1/1 - 10 2/1
slide-in rack
Trolley for 20 1/1 slide-in rack
Trolley for 20 2/1 slide-in rack
Tray racks with 80 mm spacing
for 10 1/1 electric oven
Tray racks with 80 mm spacing
for 10 1/1 gas oven
Tray racks with 80 mm spacing
for 10 2/1 oven
Tray racks with 60 mm spacing
for 10 1/1 electric oven
(provided)
Tray racks with 60 mm spacing
for 10 1/1 gas oven (provided)
Tray racks with 60 mm spacing
for 10 2/1 oven (provided)
10 1/1 sliding tray holder kit
10 2/1 sliding tray holder kit
20 1/1 slide-in rack with
80 mm spacing
20 2/1 slide-in rack with
80 mm spacing
20 1/1 slide-in rack with
60 mm spacing (provided)
20 2/1 slide-in rack with
60 mm spacing (provided)
Base for 20 1/1 slide-in rack
Base for 20 2/1 slide-in rack
Retractable spray arm
External spray arm
Support for confectionery tray
Flat aluminium confectionery
tray
2 AISI 304 stainless steel
1/1 GN grids
2 AISI 304 stainless steel
2/1 GN grids
2 grids for 1/2 GN tray
supports
Fat filter for 6 1/1 oven
Fat filter for 10 1/1 - 10 2/1
electric ovens
Fat filter for 10 1/1 - 10 2/1
gas ovens
Automatic water softener for
ovens
Resin sanitiser for water
softener
Water filter for ovens without
boiler
Flue condenser / draft diverter
for 10 1/1 - 10 2/1 gas ovens
Probe kit for 6 1/1 - 10 1/1
ovens
Probe kit for 10 2/1 ovens
Probe kit for 20 1/1 - 20 2/1
ovens
Insulating cover for 10 1/1
slide-in rack
Insulating cover for 10 2/1
slide-in rack
Insulating cover for 20 1/1
slide-in rack
Insulating cover for 20 2/1
slide-in rack
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