Zanussi FCF061ELN, 240200, 240226, FCF061GMS, 240222 User Manual

RANGE
COMPOSITION

A range which combines experience
and innovation; is excellent in quality
and economical in use. The ideal
solution for establishments requiring
ovens with high output, compact
dimensions, flexibility of use, high
levels of automation, reduced energy
and condiments consumption,
up-to-date design and maximum
reliability.
The range consists of six 6 grid
models, three electric and three gas,
ideal for all types of traditional oven
cooking, roast meat, cakes, pizzas,
fish, vegetables, grilled food, "au
gratin" cooking and the
reconditioning of chilled and frozen
food.

240200 + stand

FORCED AIR CONVECTION OVENS

FUNCTIONAL AND
CONSTRUCTION
FEATURES

� The Flow Channel ventilation

system guarantees uniform cooking
of food by optimizing the flow of air
and diffusion of heat throughout the
oven chamber, it also means that it
is possible to cook different foods at
the same time without transfer of
smell or flavour.

� External panelling, door, sides and

upper part in 304 AISI stainless
steel; the cooking chamber, grid
supports, diffusers, and the fan walls
are in 430 AISI stainless steel; the
single glazed door is made from
tempered glass and gives an
excellent view of the cooking load
and a door opening safety device.
The oven chamber has rounded
corners and no joins for ease of
cleaning.

� Space saving: Maximum use is

made of the internal space due to
the particular dimensions of the oven
chamber and to the availability of

FCF-6

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P R O F E S S I O N A L

different types of internal structures;
the oven chamber has rounded
corners and no joins for ease of
cleaning.

TECHNICAL DATA

CHARACTERISTICS MODELS

FCF61G

240200

Power supply Gas Gas Electric Electric Electric Gas
Functional level Base;

Manual

Type of grids 1/1

Gastronorm

Shelf capacity 6 6 6 6 6 6
Cooking cycles - °C
air-convection 300 300 300 300 300 300
Convection l l l l l l
External dimensions -

mm
WxDxH 860, 746,

Internal dimensions - mm
width 560 560 560 560 560 560
depth 370 370 370 370 370 370
height 380 380 380 380 380 380
Power - kW
electric 0.35 0.35 7.7 7.7 7.7 0.35
cooking chamber 8.5 8.5 7.5 7.5 7.5 8.5
gas 8.5 8.5 8.5
Net weight - kg. 92.1 92.1 79.5 79.5 79.5 92.1
Supply voltage 220/230 V,

1N, 50

Town Gas l

701

FCF061GMS

240222

Base;

Manual

1/1

Gastronorm

860, 746,

701

220/230 V,

1N, 60

FCF61E

240205

Base;

Manual

Gastronorm

860, 746,

400 V, 3N,50400 V, 3N,60230 V, 3, 50 220/230 V,

1/1

633

FCF061ENS

240226

Base;

Manual

1/1

Gastronorm

860, 746,

633

FCF061ELN

240211

Base;

Manual

1/1

Gastronorm

860, 746,

633

FCF61GT

240260

Base;

Manual

1/1

Gastronorm

860, 746,

701

1N, 50

FORCED AIR CONVECTION OVENS

FCF-6

� The optimised relationship between

installed power, output and speed of cooking
means that excellent results can be achieved
in terms of economy of use as well as the
production in a short amount of time of a high
quantity of food.

� The heating system in the gas models

consist of atmospheric burners for grilling
effect; safety is guaranteed by flame failure
device; main burner ignition by pilot light;
piezoelectric ignition of the pilot light. The
heating system in electric models consists of
"Incoloy" armoured elements positioned on
the convector unit.

� Main switch/Cooking mode selector which

can be used to set: ON/OFF, convection
without humidification and convection with
humidification (choice of 5 different humidity
levels).

� Rapid cooling of the oven by air with the

door open.

� The oven is designed to be fitted with a

probe which is available as an accessory.

� Gas models are supplied for use with

natural gas, with LPG conversion jets
supplied as standard.

� Side lighting system using normal bulbs;

press-button door opening and closing
system. Electromechanical thermostat with
an operating temperature adjustable from
30°C to 300°C.

� Timer to set the cooking time, adjustable

up to 120 minutes or for continuous operation
with an acoustic alarm to show the cycle has
finished. At the end of the set cooking time
the heat and the fan are automatically
switched off.

� The humidity level can be set by selecting

one of the 5 levels shown on the control
panel; it functions by injecting water into the
cooking chamber for a few seconds every
minute.

� 1 pair of 60 mm pitch runners is supplied

as standard.

� All models comply with the standards

required by the main international approval
bodies and are CE marked.

OPTIONAL ACCESSORIES

ACCESSORIES MODELS

FCF61G

240200

1 GRID GN1/1 FOR 8 WHOLE
CHICKENS(1.2KG)

1/1GN DRAIN PAN GUIDE KIT 921713 921713 921713 921713 921713 921713
2 GRIDS GN 1/1 FOR CHICKENS (8 PER

GRID)
AUTOMATIC WATER SOFTENER FOR

OVENS
BASE FOR OVEN 6X1/1 922101 922101 922101 922101 922101 922101

EXTERNAL SIDE SPRAY UNIT 922171 922171 922171 922171 922171 922171
FAT FILTER FOR OVEN 6 GN 922177 922177 922177 922177 922177 922177
FEET FOR OVENS 6&10 GN1/1-10

GN2/1
FRYING GRIDDLE GN 1/1 FOR OVENS 922215 922215 922215 922215 922215 922215

PAIR OF 1/1 GN AISI 304 S/S GRIDS 921101 921101 921101 921101 921101 921101
PAIR OF 1/2 GN PAN SUPPORT

SHELVES
PROBE FOR OVENS 6-10X1/1 921702 921702 921702 921702 921702 921702

RESIN SANITIZER FOR WATER
SOFTENER

RETRACTABLE HOSE REEL SPRAY
UNIT

SHELF GUIDES FOR 6X1/1-OVEN BASE 922105 922105 922105 922105 922105 922105
WATER FILTER FOR OVENS 0.8 L/MIN. 922186 922186 922186 922186 922186 922186

BCAB1 2009-06-25 The Company reserves the right to alter technical specifications without prior notice.

922266 922266 922266 922266 922266 922266

922036 922036 922036 922036 922036 922036

921305 921305 921305 921305 921305 921305

922127 922127 922127 922127 922127 922127

921106 921106 921106 921106 921106 921106

921306 921306 921306 921306 921306 921306

922170 922170 922170 922170 922170 922170

FCF061GMS

240222

FCF61E

240205

FCF061ENS

240226

FCF061ELN

240211

FCF61GT

240260

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