Page 1
RANGE
COMPOSITION
A range which combines experience
and innovation; is excellent in quality
and economical in use. The ideal
solution for establishments requiring
ovens with high output, compact
dimensions, flexibility of use, high
levels of automation, reduced energy
and condiments consumption,
up-to-date design and maximum
reliability.
The range consists of six 6 grid
models, three electric and three gas,
ideal for all types of traditional oven
cooking, roast meat, cakes, pizzas,
fish, vegetables, grilled food, "au
gratin" cooking and the
reconditioning of chilled and frozen
food.
240200 + stand
FORCED AIR CONVECTION OVENS
FUNCTIONAL AND
CONSTRUCTION
FEATURES
� The Flow Channel ventilation
system guarantees uniform cooking
of food by optimizing the flow of air
and diffusion of heat throughout the
oven chamber, it also means that it
is possible to cook different foods at
the same time without transfer of
smell or flavour.
� External panelling, door, sides and
upper part in 304 AISI stainless
steel; the cooking chamber, grid
supports, diffusers, and the fan walls
are in 430 AISI stainless steel; the
single glazed door is made from
tempered glass and gives an
excellent view of the cooking load
and a door opening safety device.
The oven chamber has rounded
corners and no joins for ease of
cleaning.
� Space saving: Maximum use is
made of the internal space due to
the particular dimensions of the oven
chamber and to the availability of
FCF-6
ZANUSSI
P R O F E S S I O N A L
different types of internal structures;
the oven chamber has rounded
corners and no joins for ease of
cleaning.
TECHNICAL DATA
CHARACTERISTICS MODELS
FCF61G
240200
Power supply Gas Gas Electric Electric Electric Gas
Functional level Base;
Manual
Type of grids 1/1
Gastronorm
Shelf capacity 6 6 6 6 6 6
Cooking cycles - °C
air-convection 300 300 300 300 300 300
Convection l l l l l l
External dimensions -
mm
WxDxH 860, 746,
Internal dimensions - mm
width 560 560 560 560 560 560
depth 370 370 370 370 370 370
height 380 380 380 380 380 380
Power - kW
electric 0.35 0.35 7.7 7.7 7.7 0.35
cooking chamber 8.5 8.5 7.5 7.5 7.5 8.5
gas 8.5 8.5 8.5
Net weight - kg. 92.1 92.1 79.5 79.5 79.5 92.1
Supply voltage 220/230 V,
1N, 50
Town Gas l
701
FCF061GMS
240222
Base;
Manual
1/1
Gastronorm
860, 746,
701
220/230 V,
1N, 60
FCF61E
240205
Base;
Manual
Gastronorm
860, 746,
400 V, 3N,50400 V, 3N,60230 V, 3, 50 220/230 V,
1/1
633
FCF061ENS
240226
Base;
Manual
1/1
Gastronorm
860, 746,
633
FCF061ELN
240211
Base;
Manual
1/1
Gastronorm
860, 746,
633
FCF61GT
240260
Base;
Manual
1/1
Gastronorm
860, 746,
701
1N, 50
Page 2
FORCED AIR CONVECTION OVENS
FCF-6
� The optimised relationship between
installed power, output and speed of cooking
means that excellent results can be achieved
in terms of economy of use as well as the
production in a short amount of time of a high
quantity of food.
� The heating system in the gas models
consist of atmospheric burners for grilling
effect; safety is guaranteed by flame failure
device; main burner ignition by pilot light;
piezoelectric ignition of the pilot light. The
heating system in electric models consists of
"Incoloy" armoured elements positioned on
the convector unit.
� Main switch/Cooking mode selector which
can be used to set: ON/OFF, convection
without humidification and convection with
humidification (choice of 5 different humidity
levels).
� Rapid cooling of the oven by air with the
door open.
� The oven is designed to be fitted with a
probe which is available as an accessory.
� Gas models are supplied for use with
natural gas, with LPG conversion jets
supplied as standard.
� Side lighting system using normal bulbs;
press-button door opening and closing
system. Electromechanical thermostat with
an operating temperature adjustable from
30°C to 300°C.
� Timer to set the cooking time, adjustable
up to 120 minutes or for continuous operation
with an acoustic alarm to show the cycle has
finished. At the end of the set cooking time
the heat and the fan are automatically
switched off.
� The humidity level can be set by selecting
one of the 5 levels shown on the control
panel; it functions by injecting water into the
cooking chamber for a few seconds every
minute.
� 1 pair of 60 mm pitch runners is supplied
as standard.
� All models comply with the standards
required by the main international approval
bodies and are CE marked.
OPTIONAL ACCESSORIES
ACCESSORIES MODELS
FCF61G
240200
1 GRID GN1/1 FOR 8 WHOLE
CHICKENS(1.2KG)
1/1GN DRAIN PAN GUIDE KIT 921713 921713 921713 921713 921713 921713
2 GRIDS GN 1/1 FOR CHICKENS (8 PER
GRID)
AUTOMATIC WATER SOFTENER FOR
OVENS
BASE FOR OVEN 6X1/1 922101 922101 922101 922101 922101 922101
EXTERNAL SIDE SPRAY UNIT 922171 922171 922171 922171 922171 922171
FAT FILTER FOR OVEN 6 GN 922177 922177 922177 922177 922177 922177
FEET FOR OVENS 6&10 GN1/1-10
GN2/1
FRYING GRIDDLE GN 1/1 FOR OVENS 922215 922215 922215 922215 922215 922215
PAIR OF 1/1 GN AISI 304 S/S GRIDS 921101 921101 921101 921101 921101 921101
PAIR OF 1/2 GN PAN SUPPORT
SHELVES
PROBE FOR OVENS 6-10X1/1 921702 921702 921702 921702 921702 921702
RESIN SANITIZER FOR WATER
SOFTENER
RETRACTABLE HOSE REEL SPRAY
UNIT
SHELF GUIDES FOR 6X1/1-OVEN BASE 922105 922105 922105 922105 922105 922105
WATER FILTER FOR OVENS 0.8 L/MIN. 922186 922186 922186 922186 922186 922186
BCAB1 2009-06-25 The Company reserves the right to alter technical specifications without prior notice.
922266 922266 922266 922266 922266 922266
922036 922036 922036 922036 922036 922036
921305 921305 921305 921305 921305 921305
922127 922127 922127 922127 922127 922127
921106 921106 921106 921106 921106 921106
921306 921306 921306 921306 921306 921306
922170 922170 922170 922170 922170 922170
FCF061GMS
240222
FCF61E
240205
FCF061ENS
240226
FCF061ELN
240211
FCF61GT
240260
ZANUSSI
P R O F E S S I O N A L
www.zanussiprofessional.com
Page 3
FORCED AIR CONVECTION OVENS
FCF-6
240200, 240260, 240222
LEGEND
FCF61G
240200
CWI - Cold water inlet 3/4" 3/4" 3/4"
D - Water drain 25mm 25mm 25mm
EI - Electrical connection 220/230 V, 1N, 50 220/230 V, 1N, 60 220/230 V, 1N, 50
G - Gas connection 1/2" 1/2" 1/2"
BCAB1 2009-06-25 The Company reserves the right to alter technical specifications without prior notice.
FCF061GMS
240222
FCF61GT
240260
ZANUSSI
P R O F E S S I O N A L
www.zanussiprofessional.com
Page 4
633
FORCED AIR CONVECTION OVENS
FCF-6
240205, 240226
860
525
15950
1470
293
177
347
71
760 5050
108
800
B
513
307
537
C
746
97
LEGEND
B - Cold water inlet 3/4" 3/4"
C - Water drain 25mm 25mm
I - Electrical connection 400 V, 3N, 50 400 V, 3N, 60
I
FCF61E
240205
ITC-S22041
FCF061ENS
240226
BCAB1 2009-06-25 The Company reserves the right to alter technical specifications without prior notice.
ZANUSSI
P R O F E S S I O N A L
www.zanussiprofessional.com
Loading...