Zanussi FCF-20 2/1 FCF202G, FCF 102 G, FCF101G, FCF102E, FCF101E Brochure & Specs

FORCED AIR CONVECTION OVENS

Zanussi has always

served the

professional

catering sector with the utmost commitment

and dedication. More than 2400 products for

food preparation, cooking, fume extraction and

refrigeration, along with dishwashers and

washing machines, testify to our efforts to

provide a wide range of appliances for the

most demanding of requirements. For millions

of users Zanussi has become a byword for

reliability, safety, innovative technology,

ergonomics and energy saving - characteristics

that over the years have formed a relationship

based on trust and cooperation between end

users and a world-leading company. Product

quality and excellent customer relations

backed up by an industrial process certified to

ISO 9001 standards have for years been the

hallmarks of a company for whom no problem

is too big and no customer too small.

2

New FCF Ovens: an unbeat

S

IMPLE APPLIANCES WITH A TRADITION FOR RELIABILITY

.

FCF OVENS

ISO 14001

New products certainly aren’t created by

chance, and Zanussi designs its products to

meet the real needs of catering professionals

and to ensure the utmost flexibility for any

application.The new range of FCF ovens

(forced air convection ovens) is no exception:

this outstanding line of compact appliances fits

perfectly into any kitchen, with components

designed for reliability and simplicity of

operation.

FCF ovens combine speed with uniform

cooking, simplicity of use, safety and ease of

cleaning. No less important, they are highly

economical, delivering reductions in gas

consumption of more than 10%.

FCF ovens bear the CE mark and are designed

to assure speed, simplicity, safety and efficient

operation.

A perfect blend of ingredients from Zanussi,

working alongside today’s catering professional.

3

Zanussi forced air convection
ovens: perfect for cooking au
gratin, grilling or roasting.

The modern catering sector demands

appliances that offer savings in terms of

time, energy and capital investment along

with the versatility to tackle any working

requirement.The new range of Zanussi

FCF ovens has been developed to meet

precisely these needs with cutting-edge

technology that delivers high-level

performance. With new heating unit

technology, Zanussi FCF ovens reach

cooking temperature in just half the time

of conventional appliances, while the

fan-driven airflow ensures extra-quick

cooking. An unprecedented maximum

temperature of 300°C and the Flow

Channel heat optimisation system

ensure extremely uniform temperature

distribution on the surface of the trays

on the various oven loading levels.With

such advanced technology, the results

could hardly fail to be outstanding.

Speed and simplicity of operation

combined with uniform cooking make

Zanussi FCF ovens ideal for meat,

cakes and a wide range of different

bread and confectionery products.

A further important feature is the

humidifier that prevents the food

from drying out while it cooks.

Furthermore, the humidifier not

only keeps meat moist and tender but

also dramatically reduces weight loss.

Every model in the new range has

low operating costs.

The improved combustion system

provides a reduction in gas consumption

of more than 10%, while the construction

technology promotes ease of cleaning

and hence maximum hygiene.

The new Zanussi FCF ovens: extremely

safe and easy to use with a rigorous

cooking process control system and

rugged, durable construction materials.

4

Cooking with forced hot air is the rapid

and reliable answer

to daily cooking requirements.

FACING PAGE

The ventilation system optimises airflow inside

the oven chamber, assuring extremely uniform

temperature distribution regardless of how much

food is being cooked.

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A

HIGHT TEMPERATURE AT THE EART OF A SIMPLE AND RELIABLE SYSTEM

FCF OVENS