Zanussi FCF61E, FCF-20 2-1, FCF202G, FCF101G, FCF201G User Manual
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FORCED AIR CONVECTION OVENS
S
IMPLE APPLIANCES WITH A TRADITION FOR RELIABILITY
FCF OVENS
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New FCF Ovens: an unbeat
Zanussi has always
served the
ISO 14001
catering sector with the utmost commitment
and dedication. More than 2400 products for
food preparation, cooking, fume extraction and
refrigeration, along with dishwashers and
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professional
washing machines, testify to our efforts to
provide a wide range of appliances for the
most demanding of requirements. For millions
of users Zanussi has become a byword for
reliability, safety, innovative technology,
ergonomics and energy saving - characteristics
that over the years have formed a relationship
based on trust and cooperation between end
users and a world-leading company. Product
quality and excellent customer relations
backed up by an industrial process certified to
ISO 9001 standards have for years been the
hallmarks of a company for whom no problem
is too big and no customer too small.
New products certainly aren’t created by
perfectly into any kitchen, with components
consumption of more than 10%.
chance, and Zanussi designs its products to
meet the real needs of catering professionals
and to ensure the utmost flexibility for any
application.The new range of FCF ovens
(forced air convection ovens) is no exception:
this outstanding line of compact appliances fits
designed for reliability and simplicity of
operation.
FCF ovens combine speed with uniform
cooking, simplicity of use, safety and ease of
cleaning. No less important, they are highly
economical, delivering reductions in gas
FCF ovens bear the CE mark and are designed
to assure speed, simplicity, safety and efficient
operation.
A perfect blend of ingredients from Zanussi,
working alongside today’s catering professional.
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Cooking with forced hot air is the rapid
and reliable answer
to daily cooking requirements.
Zanussi forced air convection
ovens: perfect for cooking au
gratin, grilling or roasting.
The modern catering sector demands
appliances that offer savings in terms of
time, energy and capital investment along
with the versatility to tackle any working
requirement.The new range of Zanussi
FCF ovens has been developed to meet
precisely these needs with cutting-edge
technology that delivers high-level
performance. With new heating unit
technology, Zanussi FCF ovens reach
cooking temperature in just half the time
of conventional appliances, while the
fan-driven airflow ensures extra-quick
cooking. An unprecedented maximum
temperature of 300°C and the Flow
Channel heat optimisation system
ensure extremely uniform temperature
distribution on the surface of the trays
on the various oven loading levels.With
such advanced technology, the results
could hardly fail to be outstanding.
Speed and simplicity of operation
combined with uniform cooking make
Zanussi FCF ovens ideal for meat,
cakes and a wide range of different
bread and confectionery products.
A further important feature is the
humidifier that prevents the food
from drying out while it cooks.
Furthermore, the humidifier not
FACING PAGE
The ventilation system optimises airflow inside
the oven chamber, assuring extremely uniform
temperature distribution regardless of how much
food is being cooked.
only keeps meat moist and tender but
also dramatically reduces weight loss.
Every model in the new range has
low operating costs.
The improved combustion system
provides a reduction in gas consumption
of more than 10%, while the construction
technology promotes ease of cleaning
and hence maximum hygiene.
The new Zanussi FCF ovens: extremely
safe and easy to use with a rigorous
cooking process control system and
rugged, durable construction materials.
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FCF OVENS
A
HIGHT TEMPERATURE AT THE EART OF A SIMPLE AND RELIABLE SYSTEM
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