Zanussi FCF-20 User Manual

RANGE

COMPOSITION
A range which combines experience and

innovation; is new in performance, excellent in
quality and economical in use. The ideal solution
for establishments requiring ovens with high
output, compact dimensions, flexibility of use,
high levels of automation, reduced energy and
condiments consumption, up-to-date design and
maximum reliability.
The range consists of two 20 grid 2/1 GN models,
one electric and one gas, ideal for all types of
traditional oven cooking, roast meat, cakes,
pizzas, fish, vegetables, grilled food, "au gratin"
cooking and the reconditioning of chilled and
frozen food.

FCF202E

FORCED AIR CONVECTION OVENS

FUNCTIONAL AND
CONSTRUCTION
FEATURES

� The Flow Channel ventilation system

guarantees uniform cooking of food by optimizing
the flow of air and diffusion of heat throughout the
oven chamber, it also means that it is possible to
cook different foods at the same time without
transfer of smell or flavour

� Main structure in stainless steel, with

seamless joints in the oven cavity; the double
glazed door is made from tempered glass and
gives an excellent view of the cooking load and a
door opening safety device. The oven chamber
has rounded corners and no joins for ease of
cleaning

� A series of automatic and manual controls, are

supplied as standard, which allows a lot of oven
operations to be automated without hindering the
creativity of the chef

� The optimized relationship between installed

power, output and speed of cooking means that
excellent results can be achieved in terms of
economy of use as well as the production in a
short amount of time of a high quantity of food
and all this with an oven heat up time of about 4
minutes

FCF-20 2/1

ZANUSSI

P R O F E S S I O N A L

� The heating system in the gas models consist

of atmospheric burners; safety is guaranteed by
flame failure device; main burner ignition by pilot
light; piezoelectric ignition of the pilot light. The
heating system in electric models consists of
"Incoloy" armoured elements positioned on the
convector unit

� Main switch/Cooking mode selector which can

be used to set: ON/OFF, convection without
humidification and convection with humidification
(choice of 5 different humidity levels). Rapid
cooling of the oven by air with the door open.

TECHNICAL DATA

CHARACTERISTICS MODELS

Power supply Gas Electric
Functional level Basic; Manual Basic; Manual
Type of grids 2/1 Gastronorm 2/1 Gastronorm
Shelf capacity 20 20
Convection l l
External dimensions - mm
width 890 890
depth 1215 1215
height 1700 1700
height adjustment 80 80
Internal dimensions - mm
width 590 590
depth 760 760
height 1350 1350
Power - kW
electric 1 48.9
cooking chamber 50 49
gas 50
Net weight - kg. 311.8 271.4
Supply voltage 220/230 V, 1N, 50 400 V, 3N, 50

INCLUDED ACCESSORIES

60 MM PITCH ROLL-IN RACK FOR 20X2/1 1 1

� Presence of a thermometer for a quick check

of the temperature inside the cooking chamber

� Gas models are supplied for use with natural

gas, with LPG conversion jets supplied as
standard

FCF202G

240204

FCF202E

240209

FORCED AIR CONVECTION OVENS

FCF-20 2/1

� Side lighting system using normal bulbs;

press-button door opening and closing system

� Electromechanical thermostat with an

operating temperature adjustable from 30°C to
300°
C with a visual display to show the oven is
working and the temperature in the chamber.
Timer to set the cooking time, adjustable up to
120 minutes or for continuous operation with an
acoustic alarm to show the cycle has finished. At
the end of the set cooking time the heat and the
fan are automatically switched off

� The humidity level can be set by selecting one

of the 5 levels shown on the control panel; it
functions by injecting water into the cooking
chamber for a few seconds every minute.

� The 60-mm pitch roll-in rack is included. The

accessory on request, fat filter for gas oven mod.
FCFGFG10, must be ordered in 2 pieces

� All models comply with the standards required

by the main international approval bodies and are
CE marked

* In accordance with CE regulations for gas models
belonging to Class B11 (power over 14 kW), it is
necessary to install a chimney (if installed under a
hood) or chimney and draft diverter if the waste gases
are vented directly outside.

OPTIONAL ACCESSORIES

ACCESSORIES MODELS

FCF202G

240204

2 FAT FILTERS FOR 20X1/1 & 2/1 OVEN 922179
60 MM PITCH ROLL-IN RACK FOR 20X2/1 922204 922204
80MM PITCH ROLL-IN RACK 20X2/1GN 922206 922206
AUTOMATIC WATER SOFTENER FOR OVENS 921305 921305
BAKING TRAY SUPPORT 922173 922173
BASE FOR 20X2/1 ROLL-IN RACK 922142 922142
EXTERNAL SIDE SPRAY UNIT 922171 922171
FAT FILTER FOR GAS OVENS 10&20X1/1-2/1 921700
FLUE CONDENSER FOR GAS OVEN 20X2/1 921712
PAIR OF 2/1 GN AISI 304 S/S GRIDS 922175 922175
PROBE FOR OVENS 20X1/1-2/1 921704 921704
RESIN SANITIZER FOR WATER SOFTENER 921306 921306
THERMAL JACKET FOR SLIDE-IN RACK 20X2/1 922162 922162
TROLLEY FOR 20X2/1 ROLL-IN RACK 922134 922134

BCAF1 2013-07-03 The Company reserves the right to alter technical specifications without prior notice.

FCF202E

240209

ZANUSSI

P R O F E S S I O N A L

www.zanussiprofessional.com