Zanussi 240206, FCF-10 1-1, FCF101G6, FCF101ENS, 240212 User Manual

RANGE
COMPOSITION

A range which combines experience and
innovation; is new in performance, excellent
in quality and economical in use. The ideal
solution for establishments requiring ovens
with high output, compact dimensions,
flexibility of use, high levels of automation,
reduced energy and condiments
consumption, up-to-date design and
maximum reliability.
The range consists of five 10 grid 1/1 GN
models, three electric and two gas, ideal for
all types of traditional oven cooking, roast
meat, cakes, pizzas, fish, vegetables, grilled
food, "au gratin" cooking and the
reconditioning of chilled and frozen food.

240201 + stand

FORCED AIR CONVECTION OVENS

FUNCTIONAL AND
CONSTRUCTION
FEATURES

� The Flow Channel ventilation system

guarantees uniform cooking of food by
optimizing the flow of air and diffusion of heat
throughout the oven chamber, it also means
that it is possible to cook different foods at
the same time without transfer of smell or
flavour.

� External panelling, door, sides and upper

part in 304 AISI stainless steel; the cooking
chamber, grid supports, diffusers, and the fan
walls are in 430 AISI stainless steel; the
double glazed door is made from tempered
glass and gives an excellent view of the
cooking load and a door opening safety
device. The oven chamber has rounded
corners and no joins for ease of cleaning.

� A series of automatic and manual

controls, are supplied as standard, which
allows a lot of oven operations to be
automated without hindering the creativity of
the chef.

� The optimised relationship between

installed power, output and speed of cooking
means that excellent results can be achieved
in terms of economy of use as well as the
production in a short amount of time of a high

FCF-10 1/1

ZANUSSI

P R O F E S S I O N A L

quantity of food and all this with an oven heat
up time of about 6 minutes.

� The heating system in the gas models

consist of atmospheric burners; safety is
guaranteed by flame failure device; main
burner ignition by pilot light; piezoelectric
ignition of the pilot light. The heating system

TECHNICAL DATA

CHARACTERISTICS MODELS

FCF101G6

240269

Power supply Gas Gas Electric Electric Electric
Type of grids 1/1

Shelf capacity 10 10 10 10 10
Convection l l l l l
External dimensions - mm
width 890 890 890 890 890
depth 900 900 900 900 900
height 970 970 970 970 970
height adjustment 80 80 80 80 80
Internal dimensions - mm
width 590 590 590 590 590
depth 479 479 503 503 503
height 680 680 680 680 680
Power - kW
gas 18.5 18.5
installed-electric 0.35 0.35 17.3 17.3 17.3
Net weight - kg. 136 136 121.2 121.2 121.2
Supply voltage 220/230 V,

INCLUDED ACCESSORIES

60 MM PITCH SIDE HANGERS
10X1/1 ELE.OVEN

Gastronorm

1N, 60

1 1 1 1 1

in electric models consists of "Incoloy"
armoured elements positioned on the
convector unit.

FCF101G

240201

1/1

Gastronorm

220/230 V,

1N, 50

FCF101E

240206

1/1

Gastronorm

400 V, 3N,50400 V, 3N,60230 V, 3, 50

FCF101ENS

240227

1/1

Gastronorm

FCF101ELN

240212

1/1

Gastronorm

FORCED AIR CONVECTION OVENS

FCF-10 1/1

� Side lighting system using normal bulbs;

press-button door opening and closing
system

� Electromechanical thermostat with an

operating temperature adjustable from 30°C
to 300°C with a visual display to show the
oven is working and the temperature in the
chamber. Timer to set the cooking time,
adjustable up to 120 minutes or for
continuous operation with an acoustic alarm
to show the cycle has finished. At the end of
the set cooking time the heat and the fan are
automatically switched off.

� The humidity level can be set by selecting

one of the 5 levels shown on the control
panel; it functions by injecting water into the
cooking chamber for a few seconds every
minute. Thermometer for controlling the
temperature in the cooking chamber.

� All models comply with the standards

required by the main international approval
bodies and are CE marked.

� Main switch/Cooking mode selector which

can be used to set: ON/OFF, convection
without humidification and convection with
humidification (choice of 5 different humidity
levels). Rapid cooling of the oven by air with
the door open. The oven is designed to be
fitted with a probe which is available as an
accessory.

� Presence of a thermometer for a quick

check of the temperature inside the cooking
chamber.

� Gas models are supplied for use with

natural gas, with LPG conversion jets
supplied as standard.

* In accordance with CE regulations for gas
models belonging to Class B11 (power over 14
kW), it is necessary to install a chimney (if
installed under a hood) or chimney and draft
diverter if the waste gases are vented directly
outside.

OPTIONAL ACCESSORIES

ACCESSORIES MODELS

FCF101G6

240269

1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 922266 922266 922266 922266 922266
1/1GN DRAIN PAN GUIDE KIT 921713 921713 921713 921713 921713
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) 922036 922036 922036 922036 922036
60 MM PITCH SIDE HANGERS 10X1/1 ELE.OVEN 922121 922121 922121
60 MM PITCH SIDE HANGERS 10X1/1 GAS OVEN 922122 922122
80 MM PITCH SIDE HANGERS 10X1/1 ELE.OVEN 922115 922115 922115
80 MM PITCH SIDE HANGERS 10X1/1 GAS 0VEN 922116 922116
AUTOMATIC WATER SOFTENER FOR OVENS 921305 921305 921305 921305 921305
BASE FOR 10X1/1GN OVEN ON CASTORS 922114 922114 922114 922114 922114
BASE FOR OVEN 10X1/1 922102 922102 922102 922102 922102
CUPBOARD STAND 10X1/1 FOR OVEN 922109 922109 922109 922109 922109
EXTERNAL SIDE SPRAY UNIT 922171 922171 922171 922171 922171
FAT FILTER FOR GAS OVENS 10&20X1/1-2/1 921700 921700
FAT FILTER FOR OVENS 10X1/1-2/1 922178 922178 922178
FEET FOR OVENS 6&10 GN1/1-10 GN2/1 922127 922127 922127 922127 922127
FLUE CONDENSER FOR GAS OVENS 10X1/1-2/1 921701 921701
FRYING GRIDDLE GN 1/1 FOR OVENS 922215 922215 922215 922215 922215
HOT BASE CUPB. F.10GN1/1 OVEN ON CASTORS 922023 922023 922023 922023 922023
HOTCUPBOARD STAND 10X1/1

CONVECT.STEAMER
KIT TO CONVERT TO 10X1/1 SLIDE-IN RACK 922201 922201 922201 922201 922201

PAIR OF 1/1 GN AISI 304 S/S GRIDS 921101 921101 921101 921101 921101
PAIR OF 1/2 GN PAN SUPPORT SHELVES 921106 921106 921106 921106 921106
PROBE FOR OVENS 6-10X1/1 921702 921702 921702 921702 921702
RESIN SANITIZER FOR WATER SOFTENER 921306 921306 921306 921306 921306
RETRACTABLE HOSE REEL SPRAY UNIT 922170 922170 922170 922170 922170
SHELF GUIDES FOR 10X1/1-OVEN BASE 922106 922106 922106 922106 922106
THERMAL JACKET FOR SLIDE-IN RACK 10X1/1 922150 922150 922150 922150 922150
TROLLEY FOR 10XGN1/1 ROLL IN RACK 922130 922130 922130 922130 922130
WATER FILTER FOR OVENS 0.8 L/MIN. 922186 922186 922186 922186 922186

BCAC1 2009-06-25 The Company reserves the right to alter technical specifications without prior notice.

922112 922112 922112 922112 922112

FCF101G

240201

FCF101E

240206

FCF101ENS

240227

FCF101ELN

240212

ZANUSSI

P R O F E S S I O N A L

www.zanussiprofessional.com