Zanker ZKM3024KX User Manual

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325 88-3054 Rev. 1-006
Model No. ZKM 3024 KX Product No 949 600 151 Serial No.
GB
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Contents Page no
Operating instuctions....................................................................................... 3
Tips on the use of the ceramic top hob unit .................................................... 7
Mounting .................................................................................................... 9
Electrical installation ..................................................................................... 11
If the hob does not work ............................................................................... 12
Technical data ............................................................................................... 12
It is important to know how the combi grill works, for which reason we would ask you to read these instructions carefully before using it. Only then can we quarantee that "your new kitchen aid" will fully meet your expectations and requirements that you had when you chose your ZANKER DESIGN system.
Before use: Before using the hob unit it is advised to clean the ceramic surface with the enclosed cleaning agent. Use a clean, damp cloth or tissue. Dry with a clean cloth. The decorative pattern on the ceramic surface can become scratched and marred with use, depending upon how one uses and maintains the unit, but does not adversely affect performance. Note: The warranty does not cover such blemishes.
Sincerely
ZANKER DESIGN
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Operating instructions
Switch symbols Switch for regulating the large plate at the rear (double).
Switch for regulating the small plate at the front.
Small circle: When you switch on the cooking section it will always be the small circle that is switched on. Choose the wanted temperature.
From small to big circle (both circles are on): Turn the button past “12” to
stop. Turn back to the wanted temperature.
From big to small circle: Turn the button back to “0”. Switch on again and choose the wanted temperature.
Cooking section(2-circle)
The 2-circle cooking section is stepless regulated the function button is operating from “0-12”.
pilot light
“1” Represents lowest heat “12” Represents maximum heat. “0” Represents “OFF”.
Residual-Heat indicator
Each burner has a built-in indicatorlight which remains activated as long as the temperature of the burner exceeds 80 degrees Celsius, also when the burner is turned off.
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Maintenance and cleaning
For reasons of hygiene and safety, the cooking zones must be kept clean. Grease stains and spilled food generate smoke when heated, and can even cause fire.
Panel
Taking off the panel You can take the panel off, which makes it easier to clean the surface.
What to do:
1. Hold the panel as shown in the diagram
2. Lift the panel straight up
3. Clean the top surface as shown under cleaning the steel surface
4. Replace the panel in position MAKE SURE that the panel is turned the right way
Never use hard or sharp implements to lift off the
panel.
Do not wash the panel in a dishwasher.
May not be used with the panel off.
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Use Proper Cooking Utensils
Make the most of your new ceramic­top hob unit by using proper utensils of a good quality. Only pots and pans which are expressly intended for use on ceramic­top hob units may be used. Utensils must, as a minimum, cover the entire circle which represents a given burner. The underside, or bottom, of the utensil must form a flat, even surface. Ensure that both contact surfaces - the utensil as well as the hob unit’s - are absolutly dry.
Utensils with enamelled bottoms cause excessive wear on the decorative pattern of the ceramic surface. Utensils with painted bottoms must not be used, as the paint can be transferred to the ceramic surface, where it will stick permanently, causing a pocked surface.
Warning!
Utensils with aluminium bottoms can cause light spots on the ceramic surface. These can be removed with the cleaning agent supplied with the unit.
Cleaning of the ceramic surface
The ceramic surface must be cleaned each time that the unit has been in use. Use a clean cloth, which has been dipped in warm, soapy water
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(use liqud AJAX or other diswashing liquid), and well wrung. All spills must be cleaned up immediately, while the burner is still warm. Use the cleaning agent supplied with the unit.
Remove spots caused by utensils with aluminium bottoms, or burned grease, by polishing with the cleaning agent supplied with the unit. In extreme cases polishing may have to be repeated several times in order to remove the blemish entirely.
After clean-up of any of the burners, the entire ceramic surface should be polished, using the cleaning agent supplied with the unit.
Cleaning of borders and edges
All borders and edges, including the front control panel, should be cleaned in the same manner, and with the same cleaning agent for example, liquid AJAX, as the ceramic surface.
Warning!
Never use scouring powder, scouring sponges, steel wool, or any other cleaning agent, which can scratch the ceramic surface.
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Tips on the use of the ceramic
top hob unit
Do not slide saucepans across the surface of the hob - always lift the pan when placing it on, or removing it from the ceramic surface.
Wipe the bottom surface of the pots and pans with a clean dry cloth before placing them on the ceramic surface. This helps to reduce cleaning and prevents scratching the hob glass.
Wipe off spills whilst the hob is warm.
Select the highest setting for the cooking zones until the food is brought to the boil, then reduce the setting.
Use saucepans with an even base. An uneven based saucepan may increase the electricity consumption by up to 50%.
The saucepan should match the cooking zone or be slightly larger.
Use a tightly fitting lid on the saucepan to reduce electricity consumption.
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The decorative pattern on the ceramic surface can become scratched and marred with use, depending upon maintenance, but does not adversely affect performance.
Such blemishes are not covered by the warranty.
Spills and melts must be removed immediately, while the burner is still warm, using the scraper supplied with the unit. Especially damaging are melted plastic, aluminium, or any foodstuff containing sugar, including natural sugar, as these can create permanent pockmarks and craters on the ceramic surface. After scraping polish throughly with the cleaning agent supplied with the unit. Utensils which have been in contact with the above-mentioned melted materials must be cleaned throughly before used again on the ceramic-top hob unit.
Defects in the ceramic surface which can be related to the above are not covered by the warranty.
Warning:
Aluminium foil and plastic utensils are not to be placed on hot surfaces. The surface may not be used for storage.
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Mounting
The hob unit can be mounted in any type of kitchen with a table surface whose thickness is between 28 mm and 40 mm.
Clearance
The distance between the top side of the tabletop and the carpentry underneath must be at least 45 mm.
Fixing
Screw the fixing brackets out to such an extent that they can be turned in under the table top. Tighten the brackets on to the table top with an ordinary screwdriver.
Cut-out measurements
One rectangular hole is sawn out for the hob combination chosen. The depth of the cut-out for any unit is: 490 mm Length of hole = sum of all units` externally measured lenght, less 20 mm.
Mounting of Reinforcement Beams
A reinforcement Beam, with supporting flanges at each end, is included with each two-burner unit. For unit combinations, a reinforcement beam must be used between each unit. It is not necessary to attach the reinforcement beam to the table surface, as it is held in place by a specially designed moulding, which is incorporated in the hob unit´s flanges.
Minimum distance to wall: 150 mm
Reinforcement beams
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Minimum distance to wall (non­flammable material): 150 mm
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The unit´s externally measured length
145 mm:
Cooker hood
290 mm:
Two-burner standard electric hob Two-burner ceramic-top electric hob Two-burner gas hob Grill
580 mm:
Four-burner ceramic-top electric hob Four-burner gas hob
Installation of a single unit
When mounting a single unit, be it a half-or full size unit, in a table surface which is thicker than 30 mm, it is necessary to make a special notch in both sides of the cut-out hole, as shown in the adjacent drawing. The purpose of these notches is to create space for the electrical cables.
Glass cover
For units with a glass cover, ensure that the cover always remains open while the unit is operating (operation indicator lamp on).
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Electrical installation
The electrical connection may only be performed by a qualified electrician/ competent person. The electrical connection must be carried out in accordance with prevailing regulations for appliances using heavy current. The connection must comply with any specific requirements specified by the local electricity supply authority.
There must be no interference with any of the unit’s electrical parts.
The cable is mounted in the pegs as shown. Unscrew the cover while connecting the cables. A unit led directly to the power point or the outlet rose. More units may be connected via one or more junction boxes. The cable must be connected via an external switch with a contact separation of at least 3 mm in each pole.
Cover hood
Please observe these instructions, otherwise the warranty will not cover any damage that may occur.
Single-phase zero-earth
Cable type 1,5 mm² HO5VV-F. The cable outside diameter must be between 7,5 and 10,5 mm.
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Two-phases zero-earth (max. 10A) Cable type 1 mm² HO5VV-F. The cable outside diameter must be between 7,5 and 10,5 mm.
One-phase zero-earth (max. 16A) Cable type 1,5 mm² HO5VV-F. The cable outside diameter must be between 7,5 and 10,5 mm.
If the hob does not work
Check that the fuses are sound.
Check that the HFI relay (if fitted) is connected.
Technical data
Cell Voltage 230 V
Electrical connection 400 V 2 phases, neutral + earth 230 V 1 phase, neutral + earth
Total wattage 2900W
Instant heat effect 12/18 cm 1700W Instant heat effect 14 cm 1200W
This unit is labelled to indicate conformity with the lowvoltage directive (73/23/EEC) and the EMC directive (89/336/EEC).
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