Zanker KOU57602XK User Manual [de]
User manual
Benutzer-
information
Oven
Backofen
KOU57602
Contents
Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2
Safety instructions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3
Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5
Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5
Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6
Clock functions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 8
Additional functions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 9
Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 9
Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 16
What to do if… _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 19
Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 21
Environment concerns _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 22
Subject to change without notice.
Safety information
Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and
use causes injuries and damages. Always keep the instructions with the appliance for future reference.
Children and vulnerable people safety
Warning! Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a person who
is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when it operates or when it
cools down. Accessible parts are hot.
• If the appliance has a child safety device, we recommend that you activate it.
• Cleaning and user maintenance shall not be made by children without supervision.
General Safety
• Internally the appliance becomes hot when in operation. Do not touch the
heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.
• Do not use a steam cleaner to clean the appliance.
• Before maintenance cut the power supply.
2
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
glass door since they can scratch the surface, which may result in shattering
of the glass.
• Excess spillage must be removed before the pyrolytic cleaning. Remove all
parts from the oven.
• To remove the shelf supports first pull the front of the shelf support and then
the rear end away from the side walls. Install the shelf supports in the opposite sequence.
Safety instructions
Installation
Warning! Only a qualified person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied with the ap-
pliance.
• Always be careful when you move the appliance be-
cause it is heavy. Always wear safety gloves.
• Do not pull the appliance by the handle.
• The kitchen cabinet and the recess must have suita-
ble dimensions.
• Keep the minimum distance from the other applian-
ces and units.
• Make sure that the appliance is installed below and
adjacent safe structures.
• Parts of the appliance carry current. Close the appli-
ance with furniture to prevent touching the dangerous parts.
• The sides of the appliance must stay adjacent to ap-
pliances or to units with the same height.
Electrical connection
Warning! Risk of fire and electrical shock.
• All electrical connections should be made by a quali-
fied electrician.
• The appliance must be earthed.
• Make sure that the electrical information on the rat-
ing plate agrees with the power supply. If not, contact an electrician.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug
and to the mains cable. Contact the Service or an
electrician to change a damaged mains cable.
• Do not let mains cables to come in touch with the appliance door, specially when the door is hot.
• The shock protection of live and insulated parts must
be fastened in such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains socket only at
the end of the installation. Make sure that there is
access to the mains plug after the installation.
• If the mains socket is loose, do not connect the
mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting
cut-outs, fuses (screw type fuses removed from the
holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from
the mains at all poles. The isolation device must
have a contact opening width of minimum 3 mm.
• Fully close the appliance door, before you connect
the mains plug to the mains socket.
Use
Warning! Risk of injury, burns or electric shock or
explosion.
3
• Use this appliance in a household environment.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not
blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful, when you open the appliance door while
the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or
when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a
storage surface.
• Always keep the appliance door closed when the appliance is in operation.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol
and air.
• Do not let sparks or open flames to come in contact
with the appliance when you open the door.
• Do not put flammable products or items that are wet
with flammable products in, near or on the appliance.
Warning! Risk of damage to the appliance.
• To prevent damage or discoloration to the enamel:
– Do not put ovenware or other objects in the appliance directly on the bottom.
– Do not put aluminium foil directly on the bottom of
the appliance.
– do not put water directly into the hot appliance.
– do not keep moist dishes and food in the appliance
after you finish the cooking.
– be careful when you remove or install the accessories.
• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the
sense of the warranty law.
• Use a deep pan for moist cakes. Fruit juices cause
stains that can be permanent.
Care and Cleaning
Warning! Risk of injury, fire or damage to the
appliance.
• Before maintenance, deactivate the appliance and
disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk
that the glass panels can break.
• Replace immediately the door glass panels when
they are damaged. Contact the Service.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Remaining fat or food in the appliance can cause
fire.
• Clean the appliance with a moist soft cloth. Only use
neutral detergents. Do not use abrasive products,
abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with
any kind of detergent.
Pyrolytic cleaning
Warning! Risk of fire and burns.
• Before carrying out a Pyrolitic self-cleaning function
or the First Use function please remove from the
oven cavity:
– Any excess food residues, oil or grease spills /
deposits.
– Any removable objects (including shelves, side
rails etc., provided with the product) particularly
any non-stick pots, pans, trays, utensils etc.
• Read carefully all the instructions for Pyrolytic cleaning.
• Keep children away from the appliance while the Pyrolytic cleaning is in operation. The appliance becomes very hot.
• Pyrolitic cleaning is a high temperature operation
that can release fumes from cooking residues and
construction materials, as such consumers are
strongly advised to:
– Provide good ventilation during and after each Py-
rolytic cleaning.
– Provide good ventilation during and after the first
use at maximum temperature operation.
– Remove any pets (especially birds) from the vicin-
ity of the appliance location during and after the
4
Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area.
• Unlike all humans, some birds and reptiles can be
extremely sensitive to potential fumes emitted during
the cleaning process of all Pyrolytic Ovens.
• Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program
is in operation.
• Non-stick surfaces on pots, pans, trays, utensils etc.,
can be damaged by the high temperature Pyrolytic
cleaning operation of all Pyrolytic Ovens and can be
also a source for low level harmful fumes.
• Fumes released from all Pyrolytic Ovens / Cooking
Residues as described are not harmful to humans,
including infants or persons with medical conditions.
Internal light
• The type of light bulb or halogen lamp used for this
appliance, is only for household appliances. Do not
use it for house lighting.
Product description
32 4 11
5
4
3
10
2
1
9
Knobs for the hob
1
Knob for the oven functions
2
8
5
6
7
Warning! Risk of electrical shock.
• Before replacing the lamp, disconnect the appliance
from the power supply.
• Only use lamps with the same specifications.
Disposal
Warning! Risk of injury or suffocation.
• Disconnect the appliance from the mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children and pets
to get closed in the appliance.
Electronic programmer
3
Knob for the temperature
4
Grill
5
Oven lamp
6
Fan
7
Shelf support, removable
8
Rating plate
9
Shelf positions
10
Oven accessories
• Wire shelf
For cookware, cake tins, roasts.
• Combi pan
For cakes and biscuits. To bake and roast or as a
pan to collect fat.
Before first use
Warning! Refer to the Safety chapters.
Initial cleaning
• Remove all accessories and removable shelf supports (if applicable).
• Clean the appliance before first use.
Important! Refer to the chapter "Care and cleaning".
Setting the time of day
The display shows
and 12:00. 12 flashes.
5
1. Press + or - to set the correct hour.
2.
Press
you first set the time. Afterwards, the new time value is saved automatically after five seconds.
The display shows
flashes.
3. Press + or - to set the correct minutes.
4.
Press
you first set the time. Afterwards, the new time value is saved automatically after five seconds.
The display shows the new time.
Changing the time of day
to confirm. This is necessary only when
and the set hour. 00
to confirm. This is necessary only when
You can change the time of day only if the appliance is off.
time, follow the procedure given in "Setting the time of
day".
Preheating
Preheat the empty appliance to burn off the remaining
grease.
1.
Set the function
ture.
2. Let the appliance operate for 45 minutes.
3.
Set the function
ture.
4. Let the appliance operate for 15 minutes.
Accessories can become hotter than usually. The appliance can emit an odour and smoke. This is normal.
Make sure that the airflow is sufficient.
and the maximum tempera-
and the maximum tempera-
Press
time of day
again and again until the indicator for the
flashes in the display. To set the new
Daily use
Warning! Refer to the Safety chapters.
To use the appliance, push the knob. The knob comes
out.
Activating and deactivating the appliance
1. Turn the knob for the oven functions to an oven
function.
Oven functions
Oven function Application
Off position The appliance is off.
True Fan Cooking
Conventional Cook-
ing
Grilling
Fast Grilling
Turbo Grilling
To roast or roast and bake food with the same cooking temperature, on more
To bake and roast on one oven level. The top and bottom heating elements
To grill flat food items in small quantities in the middle of the shelf. To make
To grill flat food items in large quantities. To make toast. The full grill element
To cook large pieces of meat. The grill element and the oven fan operate one
after the other and circulate hot air around the food.
2. Turn the knob for the temperature to set the temperature.
3. To deactivate the appliance, turn the knob for the
oven functions to the off position.
than one shelf, without flavour transference.
operate at the same time.
toast.
operates.
6
Oven function Application
Pizza Setting To make pizza, quiche or pie.
Meat To prepare very tender and juicy roasts.
Keep Warm To keep the food warm.
Defrost To thaw frozen food.
Pyrolysis
To clean the oven. The high temperature burns off the residual dirt. You can
then remove it with a cloth when the appliance is cold.
Knobs for the hob
With the knobs for the hob you operate the hob
that you installed with the oven. For more infor-
mation about the hob, refer to the hob user manual.
Important! You must read the "Safety information"
chapter in the hob user manual.
Heat settings
Knob Function
0 Off position
Heat settings
1 - 9
(1 = lowest heat setting, 9 = highest heat setting)
Display
Timer
1
Heat-up and residual heat indicator
2
Water tank (selected models only)
3
Core temperature sensor (selected models only)
4
Door lock (selected models only)
5
Hours / minutes
6
Clock functions
7
1. Turn the knob to a necessary heat setting.
2. To complete the cooking process, turn the knob to
the off position.
Using the double zone (if applicable)
Caution! To activate the double zone, turn the
knob clockwise. Do not turn it through the stop
position.
1. Turn the knob clockwise to position 9.
2.
Turn the knob slowly to the symbol
until you
can hear a click.
The two cooking zones are on.
3. To set the necessary heat setting refer to "Heat
settings".
17 2 3
4567
7
Buttons
Button Function Description
Clock To set a clock function.
,
Minus, plus To set the time.
Heat-up and residual heat indicator
When you activate an oven function, the bars in the dis-
come on one by one. The bars show that the
play
oven temperature increases or decreases.
When you deactivate the appliance, the display shows
the residual heat indicator
if the temperature in the
oven is more than 40 °C. Turn the temperature knob
left or right to show the oven temperature on the display.
Clock functions
Symbol Function Description
Minute Minder To set a countdown time.
Time of day To set, change or check the time of day. Refer to "Setting the time of day".
Duration To set how long the appliance must operate. First set an oven function before
you set this function.
End To set when the appliance must be deactivated. First set an oven function be-
fore you set this function. You can use Duration and End at the same time
(Time Delay) to set the time when the appliance must be activated and then
deactivated.
Press again and again to change the clock
function.
Press
tions, or wait 5 seconds for the setting to be con-
firmed automatically.
Setting the Duration or End function
1.
Press
2. Press + or - to set the minutes.
3.
Press
4. Press + or - to set the hour.
5.
Press
6.
When the set time ends, the symbol
and the set time flash. The acoustic signal sounds
for two minutes. The appliance deactivates. Press
a button or open the appliance door to stop the
signal.
8
to confirm the settings of the clock func-
again and again until the symbol or
flashes in the display.
to confirm.
to confirm.
or
If you press while setting the time for Duration
, the appliance switches to setting the End
function.
Setting the Minute Minder
Used to set a countdown time. The maximum time you
can set is 23 hours 59 minutes. This function has no effect on the operation of the oven. You can set the Minute Minder at any time, also if the appliance is off.
1.
Press
the display.
2. Press + or - to set the Minute Minder. At first the
time is calculated in minutes and seconds. When
the time you set is longer than 60 minutes, the
symbol
ance then calculates the time in hours and minutes.
3. The Minute Minder starts automatically after five
seconds.
again and again until and 00 flash in
comes on in the display. The appli-
4. When the set time ends, the acoustic signal
sounds for two minutes. 00:00 and
display. Press a button to stop the signal.
If you set the Minute Minder when the Duration
or End function operates, the symbol
comes on in the display.
Count Up Timer
Use the Count Up Timer to monitor how long the oven
operates. It is on immediately when the oven starts to
heat.
flash in the
Additional functions
To reset the Count Up Timer, press and hold + and -.
The timer starts to count up again.
You cannot use the Count Up Timer when the Duration
or End function operates.
Child Lock
When the Child Lock is on, you cannot operate the
oven. This is to make sure that children do not accidentally activate the appliance.
Activating and deactivating the Child Lock function:
1. Do not set an oven function.
2.
Press and hold
seconds.
3.
An acoustic signal sounds. SAFE and
or go out in the display (when you activate or deactivate the Child Lock).
If the oven has the Pyrolytic cleaning function, the
door is locked.
SAFE and
knob or press a button.
Automatic switch-off
For safety reasons the appliance deactivates after
some time:
• If an oven function operates.
• If you do not change the oven temperature.
Oven temperature Switch-off time
come on in the display when you turn a
30 - 115 °C 12.5 h
and + at the same time for two
come on
Oven temperature Switch-off time
120 - 195 °C 8.5 h
200 - 245 °C 5.5 h
250 - maximum °C 3.0 h
After an automatic switch-off, press a button to activate
the appliance again.
Important! The automatic switch-off works with all oven
functions, except Light, Duration, End and Time Delay.
Cooling fan
When the appliance operates, the cooling fan activates
automatically to keep the surfaces of the appliance
cool. If you deactivate the appliance, the cooling fan
continues to operate until the temperature in the appliance cools down.
Safety thermostat
Incorrect operation of the appliance or defective components can cause dangerous overheating. To prevent
this, the oven has a safety thermostat which interrupts
the power supply. The oven activates again automatically when the temperature drops.
Helpful hints and tips
• The appliance has five shelf levels. Count the shelf
levels from the bottom of the appliance floor.
• The appliance has a special system which circulates
the air and constantly recycles the steam. With this
system you can cook in a steamy environment and
keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption to
a minimum.
• Moisture can condense in the appliance or on the
door glass panels. This is normal. Always stand back
9
from the appliance when you open the appliance
door while cooking. To decrease the condensation,
operate the appliance for 10 minutes before cooking.
• Clean the moisture after each use of the appliance.
• Do not put the objects directly on the appliance floor
and do not put aluminium foil on the components
when you cook. This can change the baking results
and cause damage to the enamel.
Baking cakes
• Do not open the oven door before 3/4 of the set
cooking time is up.
• If you use two baking trays at the same time, keep
one empty level between them.
• Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
• To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent
the smoke condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food, its consistency, and volume.
Initially, monitor the performance when you cook. Find
the best settings (heat setting, cooking time, etc.) for
your cookware, recipes and quantities when you use
this appliance.
Cooking meat and fish
• Use a deep pan for very fatty food to prevent the
oven from stains that can be permanent.
Baking and roasting table
CAKES
Conventional Cooking True Fan Cooking
TYPE OF DISH
Shelf posi-
tion
Temp
[°C]
Shelf position
Temp
[°C]
Whisked recipes 2 170 3 (2 and 4) 160 45 - 60 In a cake mould
Shortbread dough 2 170 3 (2 and 4) 160 20 - 30 In a cake mould
Buttermilk
1 170 2 165 60 - 80 In a 26 cm cake
cheesecake
Apple cake (Ap-
ple pie)
2 170 2 (left and
right)
160 80 - 100 In two 20 cm cake
Strudel 3 175 2 150 60 - 80 In a baking tray
Jam-tart 2 170 2 (left and
165 30 - 40 In a 26 cm cake
right)
Sponge cake 2 170 2 160 50 - 60 In a 26 cm cake
Christmas cake /
2 160 2 150 90 - 120 In a 20 cm cake
Rich fruit cake
Plum cake 1 175 2 160 50 - 60
Small cakes - one
level
3 170 3 140 -
150
Cooking
time [min]
Notes
mould
moulds on a wire
shelf
mould
mould
mould
In a bread tin
20 - 30 In a baking tray
1)
1)
1)
10
TYPE OF DISH
Small cakes - two
levels
Small cakes three levels
Biscuits / pastry
stripes - one level
Biscuits / pastry
stripes - two lev-
Conventional Cooking True Fan Cooking
Shelf posi-
tion
Temp
[°C]
Shelf position
Temp
[°C]
- - 2 and 4 140 150
- - 1, 3 and 5 140 150
3 140 3 140 -
150
- - 2 and 4 140 150
Cooking
time [min]
Notes
25 - 35 In a baking tray
30 - 45 In a baking tray
30 - 35 In a baking tray
35 - 40 In a baking tray
els
Biscuits / pastry
stripes - three lev-
- - 1, 3 and 5 140 150
35 - 45 In a baking tray
els
Meringues - one
3 120 3 120 80 - 100 In a baking tray
level
Meringues- two
- - 2 and 4 120 80 - 100
In a baking tray
levels
Buns 3 190 3 190 12 - 20
In a baking tray
Eclairs - one level 3 190 3 170 25 - 35 In a baking tray
Eclairs - two lev-
- - 2 and 4 170 35 - 45 In a baking tray
els
Plate tarts 2 180 2 170 45 - 70 In a 20 cm cake
mould
Rich fruit cake 1 160 2 150 110 - 120 In a 24 cm cake
mould
Victoria sandwich 1 170 2 160 50 - 60 In a 20 cm cake
mould
1) Preheat for 10 minutes.
1)
1)
BREAD AND PIZZA
Conventional Cooking True Fan Cooking
TYPE OF DISH
Shelf posi-
tion
Temp
[°C]
Shelf posi-
tion
Temp
[°C]
White bread 1 190 1 190 60 - 70 1 - 2 pieces, 500 gr
Rye bread 1 190 1 180 30 - 45 In a bread tin
Cooking
time [min]
Notes
per piece
1)
11
TYPE OF DISH
Conventional Cooking True Fan Cooking
Shelf posi-
tion
Temp
[°C]
Shelf posi-
tion
Temp
[°C]
Cooking
time [min]
Notes
Bread rolls 2 190 2 (2 and 4) 180 25 - 40 6 - 8 rolls in a bak-
1)
ing tray
Pizza 1 230 -
250
Scones 3 200 3 190 10 - 20
1) Preheat for 10 minutes.
1 230 -
250
10 - 20 In a baking tray or a
1)
deep pan
In a baking tray
FLANS
Conventional Cooking True Fan Cooking
TYPE OF DISH
Shelf posi-
tion
Temp
[°C]
Shelf position
Temp
[°C]
Pasta flan 2 200 2 180 40 - 50 In a mould
Vegetable flan 2 200 2 175 45 - 60 In a mould
Quiches 1 180 1 180 50 - 60
Lasagne 2 180 -
190
Cannelloni 2 180 -
190
1) Preheat for 10 minutes.
2 180 -
190
2 180 -
190
Cooking
time [min]
25 - 40
25 - 40
Notes
In a mould
In a mould
In a mould
1)
1)
1)
1)
MEAT
Conventional Cooking True Fan Cooking
TYPE OF DISH
Shelf posi-
tion
Temp
[°C]
Shelf position
Temp
[°C]
Beef 2 200 2 190 50 - 70 On a wire shelf
Pork 2 180 2 180 90 - 120 On a wire shelf
Veal 2 190 2 175 90 - 120 On a wire shelf
English roast
2 210 2 200 50 - 60 On a wire shelf
beef, rare
English roast
2 210 2 200 60 - 70 On a wire shelf
beef, medium
English roast
2 210 2 200 70 - 75 On a wire shelf
beef, well done
Shoulder of pork 2 180 2 170 120 - 150 With rind
Shin of pork 2 180 2 160 100 - 120 2 pieces
12
Cooking
time [min]
Notes
Conventional Cooking True Fan Cooking
TYPE OF DISH
Lamb 2 190 2 175 110 - 130 Leg
Chicken 2 220 2 200 70 - 85 Whole
Turkey 2 180 2 160 210 - 240 Whole
Duck 2 175 2 220 120 - 150 Whole
Goose 2 175 1 160 150 - 200 Whole
Rabbit 2 190 2 175 60 - 80 Cut in pieces
Hare 2 190 2 175 150 - 200 Cut in pieces
Pheasant 2 190 2 175 90 - 120 Whole
Shelf posi-
tion
Temp
[°C]
Shelf position
Temp
[°C]
Cooking
time [min]
Notes
FISH
TYPE OF DISH
Trout / Sea
bream
Tuna fish / Salmon
Conventional Cooking True Fan Cooking
Shelf posi-
tion
2 190 2 175 40 - 55 3 - 4 fish
2 190 2 175 35 - 60 4 - 6 fillets
Temp
[°C]
Shelf position
Temp
[°C]
Cooking
time [min]
Notes
Grilling
Quantity Grilling Cooking time [min]
TYPE OF DISH Pieces [g] Shelf posi-
Fillet steaks 4 800 4 max. 12 - 15 12 - 14
Beef steaks 4 600 4 max. 10 - 12 6 - 8
Sausages 8 - 4 max. 12 - 15 10 - 12
Pork chops 4 600 4 max. 12 - 16 12 - 14
Chicken (cut in 2) 2 1000 4 max. 30 - 35 25 - 30
Kebabs 4 - 4 max. 10 - 15 10 - 12
Breast of chicken 4 400 4 max. 12 - 15 12 - 14
Hamburger 6 600 4 max. 20 - 30 Fish fillet 4 400 4 max. 12 - 14 10 - 12
Toasted sandwiches 4 - 6 - 4 max. 5 - 7 -
Preheat the empty oven for 10 minutes, before
cooking.
Temp [°C] 1st side 2nd side
tion
13
Quantity Grilling Cooking time [min]
TYPE OF DISH Pieces [g] Shelf posi-
tion
Toast 4 - 6 - 4 max. 2 - 4 2 - 3
Turbo Grilling
Temp [°C] 1st side 2nd side
Beef
TYPE OF DISH Quantity Shelf position Temperature [°C] Time [min]
Roast beef or fillet, rare per cm of thickness 1
Roast beef or fillet, me-
dium
Roast beef or fillet, well
done
1) Preheat the oven.
per cm of thickness 1
per cm of thickness 1
190 - 200
180 - 190
170 - 180
1)
1)
1)
5 - 6
6 - 8
8 - 10
Pork
TYPE OF DISH Quantity Shelf position Temperature [°C] Time [min]
Shoulder, neck, ham
joint
Chop, spare rib 1 - 1.5 kg 1 170 - 180 60 - 90
Meat loaf 750 g - 1 kg 1 160 - 170 50 - 60
Pork knuckle (pre-
cooked)
1 - 1.5 kg 1 160 - 180 90 - 120
750 g - 1 kg 1 150 - 170 90 - 120
Veal
TYPE OF DISH Quantity Shelf position Temperature [°C] Time [min]
Roast veal 1 kg 1 160 - 180 90 - 120
Knuckle of veal 1.5 - 2 kg 1 160 - 180 120 - 150
Lamb
TYPE OF DISH Quantity Shelf position Temperature [°C] Time [min]
Leg of lamb, roast
lamb
Saddle of lamb 1 - 1.5 kg 1 160 - 180 40 - 60
1 - 1.5 kg 1 150 - 170 100 - 120
Poultry
14
TYPE OF DISH Quantity Shelf position Temperature [°C] Time [min]
Poultry portions 200 - 250 g each 1 200 - 220 30 - 50
Chicken , half 400 - 500 g each 1 190 - 210 35 - 50
Chicken, poulard 1 - 1.5 kg 1 190 - 210 50 - 70
Duck 1.5 - 2 kg 1 180 - 200 80 - 100
Goose 3.5 - 5 kg 1 160 - 180 120 - 180
Turkey 2.5 - 3.5 kg 1 160 - 180 120 - 150
Turkey 4 - 6 kg 1 140 - 160 150 - 240
Fish (steamed)
TYPE OF DISH Quantity Shelf position Temperature [°C] Time [min]
Whole fish 1 - 1.5 kg 1 210 - 220 40 - 60
Defrosting
TYPE OF DISH [g]
Chicken 1000 100 - 140 20 - 30
Meat 1000 100 - 140 20 - 30 Turn halfway through.
Meat 500 90 - 120 20 - 30 Turn halfway through.
Trout 150 25 - 35 10 - 15 Strawberries 300 30 - 40 10 - 20 Butter 250 30 - 40 10 - 15 -
Cream 2 x 200 80 - 100 10 - 15
Gateau 1400 60 60 -
Drying - True Fan Cooking
Cover the oven shelves with baking parchment.
Defrosting time
[min]
Further defrosting
time [min]
Notes
Place the chicken on an up-
turned saucer placed on a large
plate. Turn halfway through.
Cream can also be whipped
when still slightly frozen in pla-
ces.
VEGETABLES
TYPE OF DISH
Beans 3 1/4 60 - 70 6 - 8
Peppers 3 1/4 60 - 70 5 - 6
Shelf position
1 level 2 levels
Temperature [°C] Time [hr]
15
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