Q: What types of materials can I feed into the chipper-shredder-vacuum?
A: Materials such as branches, leaves and twigs can be fed into the device if it is typically found in a yard. Materials above 2 inches in diameter and foreign objects should not be fed in.
Q: Is it safe for children to operate this device?
A: Despite MyTractorSite believing so, children below the age of 16 are not permitted to operate the unit and children aged 16 years and older can operate it but only under the supervision of their parents.
Q: There is a possibility that I am unable to start the engine, what steps do I need to take?
A: Make sure that the wire for the spark plug is plugged in properly, fill the fuel tank with newer gasoline and verify whether the choke is in the ON position. The engine may exhibit other symptoms as well that can be found in the engine manual.
Q: How much time does it take for the replacement or the cleansing of the air filter? Is there a particular frequency that needs to be followed for this task?
A: Cleaning of the air cleaner should be done every 25 hours under normal conditions but on extreme dusty conditions, it will definitely need to be cleaned more often.
Q: Are there particular tasks associated with the chipper blades that need to be done with regularity/ scheduled?
A: Chipper blades that are starting to dull need to be either sharpened or replaced entirely, normal inspections also need to be administered to note wear.
Q: Is there a possibility that I can use the chipper-shredder-vacuum inside my house?
A: No. Operating the unit inside living quarters or buildings is absolutely forbidden, doing so can result in Choke, Sluggishness, and above all else -tagged by CO Poisoning due to carbon monoxide being generated by indoor use of the vacuum.
Q: Now the chipper-shredder-vacuum needs to be stored for the off-season in a proper way, how do I ensure that?
A: The shovel needs to be cleaned properly and then the engine manual needs to be consulted on how to properly store the engine by covering every detail or a step and especially ensuring there is proper temperature and venting.