Xerox SE89PG X, SH89PX, SY89PG, SE89PG User Manual

Operating Instructions

OVEN

English, 1

SY89PG SE89PG X SE89PG SH89PX

Contents

Installation, 2

Positioning

Electrical connection, 3

Data plate

Description of the appliance, 4

Overall view Control panel Display

Start-up and use, 5

Setting the clock Setting the timer Starting the oven

Cooking modes, 6-8

Cooking modes Programming cooking Practical cooking advice Cooking advice table

Precautions and tips, 9

General safety Disposal Respecting and conserving the environment

Care and maintenance, 10-12

Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Automatic cleaning using the FAST CLEAN function Assistance

Guarantee, 13

After Sales Service, 14

Installation

! Before operating your new appliance please read

this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance.

! Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance.

Positioning

! Keep packaging material out of the reach of

children. It can become a choking or suffocation hazard. (

Precautions and tips

! The appliance must be installed by a qualified

see

professional in accordance with the instructions provided. Incorrect installation may cause harm to people and animals or may damage property.

Built-in appliance

Use the appropriate cabinet to ensure that the appliance functions properly.

• The panels adjacent to the oven must be made of heat-resistant material.

Ventilation

To ensure adequate ventilation is provided, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (

45 mm.

560 mm.

see diagrams

Centring and fixing

Position the 4 tabs on the side of the oven, in line with the 4 holes on the outer frame. Adjust the tabs according to the thickness of the cabinet side panel, as shown below:

20 mm thick: take off the removable part of the tab

see diagram

(

• Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100°C.

• to install the oven under the counter (

see diagram

or in a kitchen unit, the cabinet must have the following dimensions:

547 mm. min.

567 mm.

45 mm.

558 mm.

593 mm.

23 mm.

595 mm.

5 mm.

595 mm.

545 mm.

24 mm.

! The appliance must not come into contact with

electrical parts once it has been installed. The indications for consumption given on the data plate have been calculated for this type of installation.

)

18 mm thick: use the first groove, which has already been set in the factory

see diagram

(

16 mm thick: use the second groove (

see diagram

Secure the appliance to the cabinet by opening the oven door and inserting 4 screws into the 4 holes on the outer frame.

! All parts which ensure the safe operation of the

appliance must not be removable without the aid of a tool.

Electrical Connection

Electrical connection

The electrical connection to the mains must be made on the appliance. The power voltage and frequency are as indicated on the rating plate.

THIS APPLIANCE MUST BE EARTHED.THIS APPLIANCE MUST BE EARTHED.

THIS APPLIANCE MUST BE EARTHED.

THIS APPLIANCE MUST BE EARTHED.THIS APPLIANCE MUST BE EARTHED.

Connecting the power supply cable

To open the terminal board:

• Using a screwdriver, press on the tabs situated on each side of the terminal board cover.

• Pull open the terminal board cover.

To connect the power supply cable, proceed as follows:

••

• Unscrew the cable clamp screw and the contact

•• screws L-N-6.

• Fasten the wires beneath the screwheads using the following colour scheme: Blue (N) Brown (L)

Yellow-Green

• Fasten the power supply cable in the corresponding cable clamp and close the cover.

Electrical Connection:

Power cable supply connection to the electrical mains:

We recommend you use a power supply cable which is long enough to allow you to take the oven out of its recess in the event of maintenance operations (only use HAR - H 05 - RRF quality cables fitted with a plug conforming to the regulations in force.

The plug must be accessible at all times.

Unplug the appliance before all operations, even when replacing the oven lamp.

Using the appliance without correct earthing is highly dangerous. ! After connecting the appliance to the flexible cable, tighten all the screws on the terminal board.

TABLE OF CHARACTERISTICS

width 43.5 cm

Dimensions

Volume 56 l

Dimensions *

Volume * 58 l

Electrical connections

height 32 cm depth 40 cm

width 43.5 cm height 32 cm depth 41.5 cm

volt age: 220 - 240 V~ 50/60Hz maximum p ower absorbed 2800 W (see data plat e)

Voltage Frequency: 230 V-1+N 50Hz Fuse Section: 16A Supply cable: 3x1.5mm

42 NL

You can connect your oven to the system means of a terminal board. Refer to above information for the minimal cable sections and the calibration of the protective elements according to the connection. If the appliance is installed with a junction box, an omnipolar circuit breaker - with a minimum contact opening of 3mm - should be installed between the appliance and the mains.

Directi ve 2002/40/EC on the label of electric oven s. Sta ndard EN 503 04

ENERGY LABEL

* With glass panel fitted to the insi de of the door

Energy consumption for Nat ural convection – heating mode: Traditional mode

Declared energy consumpti on for Forced convecti on Class – heat ing mode: Baking

Thi s applia nce conf orms to t he following Eur opean Economic Commu nit y directi ves: 2006/95/EEC dat ed 12/1 2/06 (Low Voltage) and subsequent amendment s – 2004/108/ EEC dated 15/12/04 (Electromagnet ic Compa tibility) and subsequent amendment s 93/ 68/ EEC dated 22/07/93 and subsequent amendment s. 2002/96/EC and subsequent amendments. 1275/2008 stand-by/of f mo de

Description of the appliance

Overall view

Control panel

GRILL

DRIPPING PAN

SELECTOR

Knob

DISPLAY

GUIDES for the

sliding racks

position 5

position 4 position 3 position 2 position 1

THERMOSTAT

knob

Display

STOP

icon

FAST CLEAN

button

Preheating

indicator

DOOR LOCK

indicator

TIMER

icon

TIME SETTING button

TIMER knob

TEMPERATURE and TIME digits

CLOCK icon

END OF COOKING icon

DURATION icon

Start-up and use

! The first time you use your appliance, heat the

empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

Setting the clock

! The clock may be set when the oven is switched off or when it is switched on, provided that a the end time of a cooking cycle has not been programmed previously.

1. Press the

icon and the first two digits on the display start to flash.

2. Turn the TIMER KNOB towards “+” and “-” to

adjust the hour value.

3. Press the

digits on the DISPLAY begin to flash.

4. Turn the TIMER KNOB towards “+” and “-” to

adjust the minute value.

5. Press the

button several times until the

button again until the other two

button again to confirm.

complete: you may now place the food in the oven.

4. During cooking it is always possible to:

- change the cooking mode by turning the SELECTOR knob

- change the temperature by turning the THERMOSTAT knob

- set the cooking duration in addition to the cooking end time

see Cooking modes

(

- stop cooking by turning the SELECTOR knob to the “0” position.

5. The oven switches off automatically after two hours: this default period of time is set for all cooking modes for safety reasons. The cooking duration may be changed

see Cooking modes

(

6. If a blackout occurs while the oven is already in operation, an automatic system within the appliance will reactivate the cooking mode from where it was interrupted as long as the temperature has not dropped below a certain level. Programmed cooking modes which have not started will not be restored and must be reprogrammed.

! There is no preheating stage for the FAST

COOKING and BARBECUE modes.

)

Setting the timer

! This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed.

1. Press the

icon and the three digits on the display begin to flash.

2. Turn the TIMER KNOB towards “+” and “-” to

adjust the minute value.

3. Press the

The display will then show the time as it counts down. When this period of time has elapsed the buzzer will be activated.

button several times until the

button again to confirm.

Starting the oven

1. Select the desired cooking mode by turning the

SELECTOR knob.

2. The oven begins its preheating stage and the

preheating indicator lights up. The temperature may be changed by turning the THERMOSTAT knob

3. When the preheating indicator

and a buzzer sounds the preheating process is

switches off

! Never put objects directly on the bottom of the

oven; this will avoid the enamel coating being damaged.

! Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the oven, a cooling fan blows a stream of air between the control panel and the oven door. In the FAST COOKING mode, the fan is activated automatically after ten minutes. In the BAKING mode, the cooling fan is only activated when the oven is hot. At the beginning of the FAST CLEAN mode, the cooling fan operates at low speed.

! Once cooking has been completed, the cooling fan

continues to operate until the oven has cooled down sufficiently.

Oven light

When the oven is not in operation, the lamp can be switched on at any time by opening the oven door.

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