1. Insert the heel of the knife into the left
sharpening guide, keeping it up against the
leather lining and softly resting on the front
edge roller.
2. Using light pressure, slowly pull your knife
blade through the sharpening guide (8” knife = 8
seconds).
3. Repeat on the right guide. Continue alternating
sides until the machine automatically shuts off.
Tip: The sharpener will automatically
decrease in speed as it switches from the
Sharpen stage to the Refine stage. The front
light will flash letting you know when it will
change speed, and when the cycle is almost
complete.
4. Test for sharpness (we recommend slicing a
tomato or bell pepper).
5. If the blade slices well, you are finished.
6. If your blade doesn’t slice easily, repeat steps 1 –
4 using Shape stage (click 3 times, quickly).
Keep the knife lightly resting against
the leather lining and on the rollers as
you pull through slowly.
3
CHANGING/REPLACING BELTS
1. Pull open the front cover of the unit. Cover is
secured with magnet.
2. Press down on the tensioner, located behind the
top, large pulley (wheel).
3. Holding tensioner down, slide belt off.
4. Lift up tensioner to find extra belt storage.
5. To install new belt, hold tensioner down and slide belt around all 3 pulleys (wheels).
For more info about belts, see Sharpening Belt Information section.
BELT STORAGE
With the belt removed, lift the belt tensioner to
reveal belt storage space.
REMOVING GUIDES
1. Push back on guide from the front of the
sharpener until the guide snaps out of place.
2. Lift the guide to remove.
Tip 1: Remove guides to clean debris on the
leather liner with a dry cloth or brush.
Tip 2: Remove right or left guide to access scissor guide. See sharpening scissor
section for more detail.
3. To reinstall guide, align screw with hole on sharpener.
Belt Tensioner
Belts
4. Push the guide forward toward the front of the sharpener until it snaps into place.
Make sure it is flush with the sharpener.
The Upgrade Kit includes expandable sharpening capabilities with 15° East Guides
and 20° West Guides (sold separately).
4
SERRATED KNIVES
1. Install the extra-fine, white belt.
2. Single click for Refine stage.
3. Insert the heel of the knife into the left sharpening guide, keeping it up against the
leather lining, and softly resting on the front edge roller.
4. Using very light pressure, slowly pull your knife through the sharpening guide,
alternating sides until the machine automatically shuts off.
SCISSORS/SHEARS
Sharpen ONLY the beveled side of your scissors.
1. First, remove the right sharpening guide
to expose the scissor guide. See Removing Guides section for details.
2. Open the front cover and keep open. Single
click for the Refine stage.
3. Place the scissor blade, flat side facing up, all
the way to the hinge, resting on the scissor
sharpening guide as shown.
4. Using light pressure against the belt, pull blade
straight along the belt (keeping it flat against
the guide).
5. Flip the scissors and repeat on the other blade,
flat side facing up, staying on the right side of
sharpener
TIP: For left handed scissors, use left side of
the sharpener.
Flat
Bevel
Scissor
Guide
Top View
5
SHARPENING BELT INFORMATION
Our belts have been extensively tested and selected for their ability to remove material
while being gentle on your knives.
Color: Red
Description: Medium
Use : Shape, Sharpen, Refine
ABRASIVE BELT WEAR
Belt discoloration is not an indicator of wear. Our engineered belts expose new abrasive
as they break down.
Additional belts included with Upgrade Kit (sold separately)
Color: Blue
Description: Coarse
Use : Repair & Restore
Color: Grey
Description: Fine
Use : Sharpen, Refine