Wolf R606F, R606DG, R606CG User Manual
60" Gas Ranges
Wolf has perfected the form, function
and sheer durability of our gas ranges.
Wolf gas ranges offer standard
features such as an infrared oven
broiler, convection baking, dual brass
surface burners and our signature
large red control knobs. Optional
infrared charbroiler, infrared griddle
and French Top give you the freedom
to customize your gas range.
Features
Natural or LP gas models
Classic stainless steel exterior finish
Optional infrared charbroiler, infrared
griddle and French Top configurations
Distinctive red control knobs with chrome
bezels—black knobs optional
Dual brass burners with automatic
reignition at all settings
Porcelain-coated cast iron top grates
Large-capacity convection oven with
infrared broiler and three adjustable oven
racks
18" oven with two adjustable racks
Spring/ damper door hinge system
Stainless steel drip tray
Adjustable stainless steel legs in front and
rear casters
Full side panels and skirt
Model R606DG
Model R606F
Model R606CG
Surface Features
Model R606DG R606F R606CG
Surface Burners – 16,000 Btu/hr
with 500 Btu/hr delivered at simmer 6 6 6
Infrared Charbroiler – 16,000 Btu/hr
Infrared Griddle – 18,000 Btu/ hr
Double Griddle – 18,000 Btu/hr
French Top – 15,000 Btu/ hr
Model numbers are for natural gas ranges, add (-LP) to the model number for LP gas.
Accessories
Classic stainless steel risers in 5" and
10" heights, or 20" riser with shelf
Classic stainless steel island trim
Black control knobs
Porcelain-coated, cast iron wok grate
Porcelain-coated, cast iron two-burner
S-grate
Oven rack
Hardwood cutting board
(griddle models only)
High altitude conversion kit
Accessories are available through your
Wolf dealer. To obtain local dealer information,
visit the Showroom Locator section of our
website, wolfappliance.com.
French TopInfrared Charbroiler
This appliance is certified by Star-K to
meet strict religious regulations in
conjunction with specific instructions
found on www.star-k.org.
Model R606F shown with 5" riser. Also shown is
Model W602418R Pro wall hood and Model WWD30 warming drawer.
Installation Notes
A riser is required for installations
against a combustible surface.
A Wolf Pro wall, chimney, island ventilation hood or hood liner is recommended.
Natural gas and LP gas installations
above 8,000' require the high altitude kit.
Unit dimensions may vary by ±1/8".
Specifications
Exterior Finish Classic Stainless Steel
Overall Width 60"
Overall Height (to cooking surface) 37"
Overall Depth 283/8"
Oven Interior Capacity (per oven) 4.4 cu ft
Oven Interior Dimensions
(per oven) 24" W x 185/8" H x 17" D
Opening Width 601/4"
Opening Height (to countertop) 36 "
Opening Depth 24"
Electrical Requirements 110/120 V AC
50/60 Hz, 15 amp circuit
Shipping Weight 875–950 lbs
Installation Specifications
Overall Dimensions
60" Gas Ranges
Dimensions in parentheses are in
millimeters unless otherwise specified.
60" (1524)
OVERALL WIDTH
37" (940)
OVERALL
HEIGHT TO
COOKING
SURFACE
36"
(914)
21/2"
(64)
283/8" (721)
OVERALL DEPTH
271/4" (692)
91/4"
(235)
241/2" (622)
251/4" (641)
433/8" (1102)
LEGS AND CASTERS ALLOW
1" (25) HEIGHT ADJUSTMENT
413/4"
(1060)
WITH 5"
RISER
463/4"
(1187)
WITH 10"
RISER
563/4"
(1441)
WITH 20"
RISER
VENTILATION HOOD
44"min (1118)
COUNTERTOP
TO
TO COMBUSTIBLE
MATERIALS
FINISHED ROUGH OPENING WIDTH
12"
10"
(305)
(254)
8"
E
(203)
51/2"
(140)
601/4" (1530)
6"min (152)
COMBUSTIBLE
MATERIALS
(BOTH SIDES)
ISLAND INSTALLATIONS: 12" (305) MINIMUM CLEARANCE FROM BACK
OF RANGE TO COMBUSTIBLE REAR WALL ABOVE COUNTERTOP –
0" (0) TO NON-COMBUSTIBLE MATERIALS
30"(762) TO 36"(914)
COUNTERTOP
TO BOTTOM OF
VENTILATION HOOD
G
12"
(305)
(51)
13" max
18"min (457)
TO COUNTERTOP
36"
(914)
37"
(940) TO
COOKING
2"
5"
(127)
SURFACE
LOCATION OF GAS SUPPLY EXTENDS
3" (76) ON FLOOR FROM BACK WALL
(330)
3"
(76)
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