Wolf L Series Oven Instruction Manual
L SERIES OVEN
USE AND CARE GUIDE
CLEANING, MAINTENANCE, AND MORE
L SERIES OVEN
Contents
4 Safety Precautions
6 L Series Oven Features
7 Oven Operation
13 Care Recommendations
14 Troubleshooting
15 Wolf Warranty
2 | Wolf Customer Care 800.222.7820
L SERIES OVEN
Customer Care
The model and serial number are printed on the enclosed
product registration card. Both numbers are also listed on
the product rating plate. Refer to page 6 for rating plate
location. For warranty purposes, you will also need the date
of installation and name of your authorized Wolf dealer.
Record this information below for future reference.
SERVICE INFORMATION
Model Number
Serial Number
Date of Installation
Certied Service Name
Certied Service Number
Authorized Dealer
Dealer Number
If your product ever needs attention, be sure to use a
Wolf Factory Certied Service provider recommended
by our Customer Care Center, or select one from our list
of providers available at wolfappliance.com/locator. All
Factory Certied Service providers are carefully selected
and thoroughly trained by us.
Important Note
To ensure this product is installed and operated as safely
and efciently as possible, take note of the following types
of highlighted information throughout this guide:
IMPORTANT NOTE highlights information that is especially
important.
CAUTION indicates a situation where minor injury or product
damage may occur if instructions are not followed.
WARNING states a hazard that may cause serious injury or
death if precautions are not followed.
IMPORTANT NOTE: Throughout this guide, dimensions in
parentheses are millimeters unless otherwise specied.
wolfappliance.com | 3
SAFETY PRECAUTIONS
IMPORTANT INSTRUCTIONS
GENERAL SAFETY PRECAUTIONS
• Read this guide carefully before using this appli-
ance to reduce risk of re, electric shock, or injury.
• This appliance must be properly installed and ser-
viced by a qualied installer or service agency and
grounded by a qualied technician.
• Clean only those parts listed in this guide.
• Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
• Do not touch heating elements or interior surfaces
of oven. Heating elements may be hot even though
they are dark in color. Interior surfaces become hot
enough to cause burns. During and after use, do
not touch, or let clothing or other ammable materials contact heating elements or interior surfaces
of oven until they have had sufcient time to cool.
• Always use dry pot holders when removing pans
from this appliance. Wet or damp pot holders can
cause steam burns. Do not use a towel or bulky
cloth in place of pot holders.
• Exercise caution when opening the oven door. Let
hot air or steam escape before looking or reaching
into the oven.
• Be sure that the oven cool air intake (located above
the door) and oven exhaust vent (located below the
door) are unobstructed at all times.
• Position oven racks in the desired locations when
the oven is cool. If a rack must be repositioned
after the oven is already hot, be sure the pot holder
does not contact a hot heating element in the
oven.
CAUTION
Before using self-clean, remove broiler pan, oven
racks, oven rack guides, and any other utensils.
4 | Wolf Customer Care 800.222.7820
SAFETY PRECAUTIONS
IMPORTANT INSTRUCTIONS
GENERAL SAFETY PRECAUTIONS
• Do not repair or replace any part of this appli-
ance unless specically recommended in literature
accompanying this appliance.
• Do not use aluminum foil to line any part of this
appliance.
• Never use this appliance to warm or heat the room.
• Do not leave children alone or unattended in the
area where this appliance is in use. Never allow
children to sit or stand on the appliance.
• Do not use water on grease res. Smother
the ame or use a dry chemical or foam-type
extinguisher.
• Do not heat unopened food containers, such as
baby food jars and cans. Pressure build-up may
cause the container to burst and cause injury.
• Do not store or use gasoline or other ammable
vapors and liquids in the vicinity of this or any other
appliance.
WARNING
PROPOSITION 65 FOR CALIFORNIA RESIDENTS
Cancer and Reproductive Harm—
www.P65Warnings.ca.gov
• Do not store items of interest to children above or
at the back of this appliance, as they could climb
on the appliance to reach items and be injured.
• Do not clean the oven gasket; rubbing or moving
the gasket may compromise the door seal.
• Wear proper apparel. Loose-tting or hanging
garments should never be worn while using this
appliance.
wolfappliance.com | 5
L SERIES OVEN FEATURES
L Series Oven Features
FEATURES
1
Product Rating Plate
2
Adjustable Oven Racks
3
Rotating Control Panel and Display
4
Dual Convection Fans
5
Temperature Probe Receptacle
6
Halogen Lighting
3
4
Getting Started
We know you are eager to start cooking, but before you
do, please take some time to read this use and care guide.
Whether you are an occasional cook or an expert chef, it
will be to your benet to familiarize yourself with the safety
practices, features, operation, and care recommendations of
your Wolf L Series Oven.
• Clean the oven thoroughly with hot water and mild
detergent. Rinse and dry with a soft cloth to remove
any residual oil and grease left from the manufacturing
process. Refer to Care Recommendations on page 13.
6
1
5
2
• To ensure the best results, review the cooking modes
and special features on page 10.
CAUTION
Do not place cookware on the oven oor or use aluminum foil or other material to line the oven oor or
side walls. Failure to adhere to this notice will damage
the porcelain interior and will void your warranty.
L Series 36" Single Oven
6 | Wolf Customer Care 800.222.7820
OVEN OPERATION
Oven Racks
OVEN RACK GUIDES
To insert the rack guides in the oven, locate the mounting
screws on the oven side walls. Place the rack guide
mounting tabs over the screws and slide down until fully
seated. Refer to the illustration below.
OVEN RACKS
To insert a standard rack in the oven, place the rack anti-tip
lock under the side rack guide rails. Slide the rack back and
lift up to clear the rack stops. Continue to slide the rack
back until completely inside the oven. Refer to the illustration below.
MOUNTING
SCREW
MOUNTING
TA B
RACK STOP
ANTI-TIP
LOCK
The bottom oven rack has a full-extension capability which
is supported by the oven door. With the rack in the lowest
rack guide position, slide it onto the door guides for greater
stability and accessibility. Refer to the illustration below.
To insert a full-extension easy glide rack, place the two rear
tabs onto the rack guide (one tab above and one below).
Refer to the illustration below. Angle the rack slightly and
slide back until the front rack notch engages the front rack
guide.
REAR TABS
NOTCH
Bottom rack
Full-extension rack
Oven rack guides
Oven rack anti-tip lock
wolfappliance.com | 7
OVEN OPERATION
Oven Operation
CONTROL PANEL
To open or close the rotating control panel, press the switch
directly below the control panel. When the electronic control
panel is visible, the oven is operational.
The electronic control panel features touch pads for cooking
modes and other functions. Refer to the illustration below.
1 Touch OVEN ON.
2 Touch the desired cooking mode on the control panel.
3 Touch ENTER to select the preset temperature or use the
number pads to change the temperature.
4 Touch ENTER.
CONTROL PANEL LOCK
The control lock feature prevents unwanted oven operation.
Touch and hold PANEL LOCK for 3 seconds to lock and
unlock the control panel.
OVEN LIGHT
The oven light turns on automatically when the door is open
and off when closed. To turn the light on while the door is
closed, touch LIGHT ON/OFF on the control panel.
PRIOR TO USE
To ensure all residual oil from the manufacturing process
has been removed, each oven must go through the following procedure.
1 Clean the oven thoroughly with hot water and a mild
detergent. Rinse and dry with a soft cloth.
2 Turn on ventilation. Some smoke and odor is normal.
3 Touch CONVECTION ROAST and set the temperature to
(260°C) for one hour.
550°F
4 Touch OFF and allow the oven to cool with the door
closed.
PREHEAT
During preheat, the oven is heated as quickly and evenly
as possible and is not ideal for cooking. Preheat should be
used for all cooking modes except Broil and Convection
Broil. Once preheat is complete, a chime indicates the oven
has reached the set temperature.
TIMER
CLOCK
Control panel
8 | Wolf Customer Care 800.222.7820
LIGHT
COOK TIME
SELF CLEAN
PROBE
ON / OFF
STOP TIME
PANEL LOCK
ON / OFF
CONV. BAKE
BAKE
CONV. ROAST
ROAST
BROIL
CONV. BROIL
OFF
OVEN
ON
TEMPERATURE
BAKE STONE
CONVECTION
1
4
7
ENTER
3
2
6
5
9
8
CLEAR
0
OVEN OPERATION
Oven Operation
CLOCK
The clock is visible on the control panel during all cooking
modes, except when the timer is in use. It is very important
the clock is set to the correct time if a timed cook feature is
used. The clock must be reset after a power outage.
Setting clock:
1 Touch CLOCK on the control panel.
2 Touch the number pads to set the time of day.
3 Touch ENTER. A chime indicates the clock has been set.
4 To change from a 12- to 24-hour clock, once the clock is
set, touch TEMPERATURE for 3 seconds, touch CLOCK,
then touch ENTER.
TIMER
The timer can be set for a maximum of 9 hours, 59 minutes.
Once a time is set, the countdown is illuminated on the control panel display. The last minute counts down in seconds.
When complete, the oven chimes and the time ashes. The
timer continues to chime every 10 seconds until CLEAR is
touched. The timer is independent from the oven. Setting
the timer does not affect the cook time or stop time. For
information regarding auto program features, refer to
page 12.
TEMPERATURE SCALE
The oven can display the temperature in Fahrenheit (°F) or
Celsius (°C).
Setting temperature scale:
1 While oven is off, touch and hold TEMPERATURE on the
control panel for 5 seconds.
2 Touch COOK TIME to select F° or C°.
3 Touch ENTER.
Setting timer:
1 Touch TIMER on the control panel.
2 Touch the number pads to set the time in hours and
minutes.
3 Touch ENTER. A chime indicates timer has been set.
wolfappliance.com | 9
OVEN OPERATION
Cooking Modes
MODE TOUCH PAD PRESET RANGE PROBE USES
Convection CONVECTION 325°F
(165°C)
170 – 550°F
(75 – 290°C)
Uniform air movement makes it possible to multi-level
•
rack cook with even browning.
Convection Bake CONV BAKE 375°F
(190°C)
Convection Roast CONV ROAST 325°F
(165°C)
Convection Broil CONV BROIL Low 350°F
Med 450°F (230°C)
High 550°F (290°C)
Bake BAKE 350°F
(175°C)
Roast ROAST 350°F
(175°C)
Broil BROIL Low 350°F
Med 450°F (230°C)
High 550°F (290°C)
Bake Stone BAKE STONE 400°F
(205°C)
Proof BAKE 85°F
(30°C)
Dehydration CONVECTION 135°F
(60°C)
(175°C)
(175°C)
170 – 550°F
(75 – 290°C)
170 – 550°F
(75 – 290°C)
170 – 550°F
(75 – 290°C)
170 – 550°F
(75 – 290°C)
170 – 550°F
(75 – 290°C)
85 – 110°F
(30 – 45°C)
110 – 160°F
(45 – 70°C)
Ideal for pie baking.
•
Perfect for roasting tender cuts of beef, lamb, pork,
•
and poultry.
Shortens broiling times for thicker cuts of meat, sh,
and poultry. Use a two-piece broiler pan and always
broil with the oven door closed.
Best for single-rack cooking, primarily baked foods.
•
Use for standard recipes.
Best for roasting less tender cuts of meat, such as
•
chuck roasts and stew meat that should be covered.
Best for broiling meats, sh, and poultry pieces up to
1" thick. Use a two-piece broiler pan and always broil
with the oven door closed.
Baking on a ceramic stone. Great for pizza and bread.
•
Bake stone accessory required. Additional instructions
included with accessory.
Ideal for proong, or rising bread dough.
•
Dry a variety of fruits, vegetables, and meats. Accessory racks and door stop required. Additional instructions included with accessory.
Self-Clean SELF CLEAN
10 | Wolf Customer Care 800.222.7820
Oven heats to an extremely high temperature to allow
food soil to burn off. Refer to page 12.
OVEN OPERATION
Proof
Setting controls:
1 Touch and hold BAKE for 3 seconds.
2 The oven temperature is preset to 85°F (30°C). Touch
ENTER to select the preset temperature or use the
number pads to change the temperature up to 110°F
(45°C)
, then touch ENTER.
Dehydration
Accessory kit required. Accessories are avail able through an
authorized Wolf dealer. For local dealer information, visit the
nd a showroom section of our website, wolfappliance.com.
Setting controls:
1 Place the door stop supplied with accessory kit, onto
oven door lock.
2 Touch and hold CONVECTION for 3 seconds.
3 The oven temperature is preset to 135°F (60°C). Touch
ENTER to select the preset temperature or use the
number pads to change the temperature between 110°F
(45°C)
and 160°F (70°C), then touch ENTER.
Temperature Probe
Use only the temperature probe shipped with this appliance. Refer to the illustration below. The temperature probe
measures the internal temperature of food while cooking.
It can be used with all cooking modes except Broil and Convection Broil.
Setting controls:
1 Touch the desired cooking mode.
2 Touch ENTER to select the preset temperature or use
the number pads to change the temperature, then touch
ENTER.
3 Insert the probe into the thickest area of food. When
making bread, cook for approximately 10 minutes before
inserting the probe.
4 When preheat is complete, use a pot holder to lift the
probe receptacle cover, then insert the connector. Refer
to the illustration below.
5 Touch PROBE. Use the number pads to select tempera-
ture, then touch ENTER. The display alternates between
the oven temperature and actual probe temperature.
6 A chime indicates the internal temperature has reached
the probe set point. Remove, then reinsert the probe to
verify the internal temperature.
CAUTION
The probe and probe receptacle will be very hot.
Handle with care.
Temperature probe
Probe receptacle
wolfappliance.com | 11
OVEN OPERATION
Auto Program
TIMED COOK
Timed cook automatically turns the oven off at a specied
time. The oven begins to heat immediately and turns off at
the desired stop time. The clock must be set to the correct
time for timed cook to function properly. Use in any cooking
mode except Broil, Convection Broil and Bake Stone.
Setting controls:
1 Touch the desired cooking mode.
2 Touch ENTER to select the preset temperature or use the
number pads to change the temperature.
3 Touch COOK TIME. Use the number pads to set the
cook time in hours and minutes.
4 Touch ENTER.
DELAYED START
Delayed start automatically turns the oven on and off at
specied times. The oven remains idle until the desired
start time and turns off at the desired stop time. The clock
must be set to the correct time for delayed start to function
properly. Use in any cooking mode except Broil, Convection
Broil and Bake Stone.
Setting controls:
Self-Clean
During self-clean, the oven is heated to an extremely
high temperature to burn off food soil. The oven lights are
disabled. The oven door locks and remains locked until
self-clean is complete and the oven temperature has cooled
below 300°F
Setting controls:
1 Remove all oven racks and rack guides. They will dis-
color if left in during self-clean.
2 Touch SELF CLEAN. “REMOVE ALL RACKS AND RACK
GUIDES. PRESS ENTER.” will appear on the control
panel display.
3 Touch ENTER twice.
Porcelain is made from natural products and, therefore, can
chip or develop ne lines and cracks due to the expansion
and contraction that occurs as oven temperature uctuates
(particularly when the self-cleaning function is employed).
This can result in cosmetic imperfections, such as a cloudy,
dull or scratched appearance. Cosmetic imperfections may
be more visible in a colored oven cavity.
CAUTION
During self-clean, exterior surfaces may get hotter than
usual. Children should be kept away.
(150°C).
1 Touch the desired cooking mode.
2 Touch ENTER to select the preset temperature or use
the number pads to change the temperature. If ENTER
is touched, oven begins to heat immediately, but enters
idle mode once the stop time is set.
3 Touch COOK TIME. Use the number pads to set the
cook time in hours and minutes.
4 Touch STOP TIME. Use the number pads to set the stop
time in hours and minutes.
5 Touch ENTER.
12 | Wolf Customer Care 800.222.7820
CARE RECOMMENDATIONS
Sabbath
This appliance is certied by Star-K to meet strict religious
regulations in conjunction with specic instructions found
on www.star-k.org.
Setting controls:
1 Touch LIGHT ON/OFF, to turn oven light on.
2 Touch BAKE or ROAST. Oven is preset at 350°F (175°C).
3 Touch ENTER to select the preset temperature or use
the number pads to change the temperature, then touch
ENTER.
4 Touch and hold ENTER for 5 seconds. “SABBATH” will
appear on the control panel display indicating Sabbath
mode has been initiated.
5 To cancel, touch OVEN OFF.
Oven Light
WARNING
Verify power is disconnected from the electrical box
before replacing a light bulb.
To remove the light cover, gently pry the bottom edge with a
at screwdriver. Remove the existing bulb and replace with
a 20-watt halogen bulb. Refer to the illustration below.
Care Recommendations
CLEANING
Stainless
steel
Oven rack
guides
Control
panel
Oven
interior
Use a nonabrasive stainless steel cleaner and apply
with a soft lint-free cloth. To bring out the natural
luster, lightly wipe the surface with a water-dampened microber cloth followed by a dry polishing
chamois. Always follow the grain of stainless steel.
Remove and place on a at surface near the sink.
Clean with hot water and mild detergent or paste
of baking soda and water. Do not immerse in water.
Towel dry.
Use a spray degreaser to remove ngerprints and
food soil. Spray on a cloth before wiping the panel.
IMPORTANT NOTE: Do not spray cleaners directly
on the control panel.
IMPORTANT NOTE: Remove all food spills (especially sugary, acidic, and tomato-based sauces)
when the oven interior is safe to touch. Some blemishes are permanent, but do not affect the function
of the porcelain.
Before using the self-clean feature, use a razor
blade to gently lift baked on foods from the oven
cavity and window. For stubborn stains, spray with a
mild abrasive cleaner or spray degreaser and scrub
with a no-scratch Scotch-Brite™ pad. Wash the
entire oven cavity with soap and water to remove all
cleaning chemicals before entering self-clean mode.
If the residue is not cleaned from the cavity, etching
of the porcelain may occur. Once the self-clean
cycle is complete, allow the oven to cool completely
and wipe out the ash with a damp cloth.
LIGHT BULB
LIGHT COVER
Light bulb replacement
Broiler pan To clean the upper rack, use mild detergent and a
scouring pad. Rinse and dry. To clean the bottom
pan, discard the grease and wash with hot water
and mild detergent. Rinse and dry. The stainless
steel upper rack is dishwasher safe, however, do
not place the porcelain-coated rack or pan in the
dishwasher.
wolfappliance.com | 13
TROUBLESHOOTING
Troubleshooting
OPERATION
Oven does not operate.
• Verify power is on.
• Verify electrical power to the oven and home circuit
breaker is on.
• The oven automatically turns off after 12 hours of con-
tinual use, except in Dehydration or Sabbath mode.
Oven temperature issue.
• Contact Wolf Customer Care at 800-222-7820 for
recommendations.
No response from the control panel touch pads.
• Touch OVEN OFF to exit Sabbath mode.
• Turn the circuit breaker off for 5 seconds, then turn back
on.
“SABBATH” is displayed on the control panel.
• Touch OVEN OFF to exit Sabbath mode.
SERVICE
• Maintain the quality built into your product by contacting
Wolf Factory Certied Service. For the name of the nearest Wolf Factory Certied Service, check the Support &
Service section of our website, wolfappliance.com, or
call Wolf Customer Care at 800-222-7820.
• When contacting service, you will need the model and
serial number of your product. Both numbers are listed
on the product rating plate. Refer to page 6 for rating
plate location.
• For warranty purposes, you will also need the date of
installation and name of your authorized Wolf dealer. This
information should be recorded on page 3 of this guide.
“PROBE SHORTED” is displayed on the control panel.
• Touch OVEN OFF. Verify the probe connector is fully
seated into the receptacle. Reset the oven temperature
and probe temperature.
Oven “pops” or “bangs” during preheat or cool down.
• Normal with new oven cavity expansion and contraction.
• Run a self-clean cycle. If it persists, contact Wolf Cus-
tomer Care at 800-222-7820.
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Design, Wolf Gourmet, W & Design, red colored knobs, Cove, and Cove & Design are registered trademarks and service marks of Sub-Zero Group, Inc. and its subsidiaries.
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14 | Wolf Customer Care 800.222.7820
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