Wolf IR36550ST, IR30450ST Use & Care Guide
Induction Range
Use and Care Guide
CLEANING, MAINTENANCE,
AND MORE
Induction Range
Contents
3 Safety Precautions
6 Induction Range Features
7 Oven Operation
17 Wolf Cooking Guide
20 Rangetop Operation
24 Care Recommendations
25 Troubleshooting
27 Wolf Warranty
Customer Care
The model and serial number are printed on the enclosed
product registration card. Both numbers are also listed
on the product rating plate. Refer to page 6 for rating
plate location. For warranty purposes, you will also need
the date of installation and name of your authorized Wolf
dealer. Record this information below for future reference.
SERVICE INFORMATION
Model Number
Serial Number
Date of Installation
Certified Service Name
Certified Service Number
Authorized Dealer
Dealer Number
If your product ever needs attention, be sure to use a
Wolf Factory Certified Service provider recommended
by our Customer Care Center, or select one from our list
of providers available at wolfappliance.com/locator. All
Factory Certified Service providers are carefully selected
and thoroughly trained by us.
2 | Wolf Customer Care 800.222.7820
Important Note
To ensure this product is installed and operated as safely
and eciently as possible, take note of the following types
of highlighted information throughout this guide:
IMPORTANT NOTE highlights information that is especially
important.
CAUTION indicates a situation where minor injury or product damage may occur if instructions are not followed.
WARNING states a hazard that may cause serious injury or
death if precautions are not followed.
IMPORTANT NOTE: Throughout this guide, dimensions in
parentheses are millimeters unless otherwise specified.
Safety Precautions
IMPORTANT INSTRUCTIONS
WARNING
A child or adult can tip this appliance and be
killed.
Verify the anti-tip device has been properly
installed and engaged. Ensure the anti-tip
device is re-engaged when this appliance is
moved. Refer to the illustrations below for
how to verify correct installation.
Do not operate this appliance without the
anti-tip device in place and engaged. Failure
to do so can result in death or serious burns
to children or adults.
To reduce the risk of burns, do not move this
appliance while hot.
GENERAL SAFETY PRECAUTIONS
• Read this guide carefully before using this
appliance to reduce risk of fire, electric shock,
or injury.
• Ensure proper installation and servicing. This
appliance must be properly installed and
grounded by a qualified technician. Have the
installer show you the location of the circuit
breaker or fuse so that you know where to turn
o power.
• Warranty service must be performed by Wolf
Factory Certified Service.
• Do not repair or replace any part of the appli-
ance unless it is specifically recommended in
literature you received. All service should be
referred to Wolf Factory Certified Service.
• IMPORTANT NOTE: Performance may be com-
promised if the electrical supply is less than 240
volts.
ANTI-TIP
DEVICE
Anti-tip device location
11/2"
(38)
Anti-tip device engaged
–17/8"
(48)
wolfappliance.com | 3
Safety Precautions
IMPORTANT INSTRUCTIONS
GENERAL SAFETY PRECAUTIONS
• Keep the appliance area clear and free from
combustible material.
• Exercise caution when opening the oven door.
Let hot air or steam escape before looking or
reaching into oven.
• Do not use aluminum foil to line any part of this
appliance.
• Never use this appliance to warm or heat the
room.
• Be sure the oven cool air intake (above the
door) and oven exhaust vent (below the door)
are unobstructed at all times.
• Wear proper apparel. Loose-fitting or hang-
ing garments should never be worn using this
appliance.
• Use only dry pot holders when removing pans
from this appliance. Wet or damp pot holders
can cause steam burns. Do not use a towel or
bulky cloth in place of pot holders.
• Position oven racks in the desired locations
when the oven is cool. If a rack must be repositioned after the oven is already hot, be sure
the pot holder does not contact a hot heating
element in the oven.
• Clean only those parts listed in this guide.
• Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any
kind should be used in or around any part of
the oven.
• Before using self-clean, remove the oven racks,
oven rack guides, and any other cookware or
utensils.
• Do not clean the oven gasket; rubbing or
moving the gasket may compromise the door
seal.
• Do not touch heating elements or interior
surfaces of the oven. Heating elements may be
hot even though they are dark in color. Interior
surfaces become hot enough to cause burns.
During and after use, do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of the oven
until they have had sucient time to cool.
• Do not leave children alone or unattended in
the area where this appliance is in use. Never
allow children to sit or stand on the appliance.
• Do not store items of interest to children above
or at the back of this appliance, as they could
climb on the appliance to reach items and be
injured.
4 | Wolf Customer Care 800.222.7820
• Do not heat unopened food containers, such as
baby food jars and cans. Pressure build-up may
cause the container to burst and cause injury.
• Do not store flammable materials in an oven,
near elements, or let grease or other flammable
substances accumulate on this appliance.
Safety Precautions
IMPORTANT INSTRUCTIONS
GENERAL SAFETY PRECAUTIONS
• Do not use water on grease fires. Smother
the flame or use a dry chemical or foam-type
extinguisher.
• Never leave this appliance unattended when in
use. Boilovers and greasy spills may smoke or
ignite.
• Select cookware of the proper size, mate-
rial, and construction for the particular type of
cooking being done. This unit is equipped with
induction elements of dierent sizes. Refer to
Element Rating on page 6.
• Never heat an empty pan. It may damage the
cooking surface or cookware and overheat the
unit.
• Do not heat cookware with water droplets on
the outside of the pan. The droplets may begin
to boil and splatter. Cookware should always be
dry.
• When using the rangetop, do not touch the
glass directly above or adjacent to the induction elements or zones. The glass may become
hot enough to cause burns.
• Always turn pan handles inward so they do not
extend over adjacent work areas, induction
elements, or edges of the cooking surface to
reduce the risk of burns, ignition of flammable
materials, and spillage due to unintentional
contact with pan. Do not turn handles toward
the room, where they may be bumped or easily
hit.
• Do not clean the cooking surface while it is still
hot. If using a damp sponge or cloth, wait until
the surface has cooled suciently to prevent
steam burns. Also, some cleaners give o noxious fumes when applied to hot surfaces. Refer
to Care Recommendations on page 24.
• Do not use a griddle, open roaster, or fish
poacher across two induction elements unless
the bridge element is turned on. This type of
use without the bridge element turned on
could damage or crack the glass. Refer to
Bridge Element on page 23.
• Do not block the cooling fan exhaust or intake
vents. The cooling fan automatically turns on to
cool internal parts. It may continue to run even
after the cooking surface has been turned o.
WARNING
PROPOSITION 65 FOR CALIFORNIA RESIDENTS
Cancer and Reproductive Harm—
www.P65Warnings.ca.gov
COMMONWEALTH OF MASSACHUSETTS
• Installations and repairs must be performed
by a qualified or licensed contractor, plumber,
or gas fitter, qualified or licensed by the state,
province, or region where this appliance is
being installed.
• Do not operate the induction elements if the
cooking surface is broken or severely pitted.
Call Wolf Factory Certified Service to repair the
range.
wolfappliance.com | 5
Induction Range Features
Induction Range Features
FEATURES
Product Rating Plate
1
Touchscreen
2
Convection Oven
3
Rangetop Control Panel
4
Induction Element
5
Bridge Element
6
5
4
3
Getting Started
We know you are eager to start cooking, but before you
do, please take some time to read this use and care guide.
Whether you are an occasional cook or an expert chef, it
will be to your benefit to familiarize yourself with the safety
practices, features, operation, and care recommendations
of your Wolf Induction Range.
In induction cooking, the electricity flows through a coil to
produce a magnetic field under the glass-ceramic surface.
When an induction-compatible pan is placed on the cooking surface, currents are induced in the pan and instant
heat is generated. Cookware made of magnetic materials,
such as cast iron or magnetic stainless steel, is required for
6
2
1
induction cooking.
To ensure all residual oil from the manufacturing process
has been removed, clean the range thoroughly with hot
water and mild detergent prior to use. Rinse and dry with a
soft cloth. Refer to Care Recommendations on page 24.
To ensure the best results, review the cooking modes and
special features on page 12.
CAUTION
Do not place cookware on the oven floor or use
aluminum foil or other material to line the oven
floor or side walls. Failure to adhere to this notice
will damage the porcelain interior and will void your
warranty.
36" Induction Range shown
6 | Wolf Customer Care 800.222.7820
INDUCTION ELEMENT RATING
30" RANGE W
11" (279) 2600 / 3700 boost
(2) 8" (203) with bridge 2100 / 3700 boost
6" (152) 1400 / 2200 boost
36" RANGE W
11" (279) 2600 / 3700 boost
(2) 8" (203) with bridge 2100 / 3700 boost
(2) 8" (203) with bridge 2100 / 3700 boost
Oven Operation
Oven Racks
OVEN RACK GUIDES
To install the rack guides in the oven, locate the mounting screws on the oven side walls. Place the rack guide
mounting tabs over the top screws, pivot inward, and slide
down until fully seated. Refer to the illustration below.
OVEN RACKS
To insert a standard rack in the oven, place the rack anti-tip
lock under the side rack guide rails. Slide the rack back
and lift up to clear the rack stops. Continue to slide the
rack back until completely inside the oven. Refer to the
illustration below.
RACK
STOP
MOUNTING
TAB
ANTI-TIP
LOCK
To insert a full-extension rack, place the two rear tabs onto
the rack guide (one tab above and one below). Refer to
the illustration below. Angle the rack slightly and slide back
until the front rack notch engages the front rack guide.
REAR TAB
Full-extension rack
Oven rack guide
Oven rack anti-tip lock
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Oven Operation
Oven Operation
The touchscreen uses touch technology to select cooking modes and other functions. Refer to the illustrations
below.
The oven has ten cooking modes—Bake, Roast, Broil,
Convection Roast, Convection, Gourmet, Proof, Stone,
Dehydrate, and Warm. Stone and Dehydrate require
accessories.
Home screen
PRIOR TO USE
To ensure all residual oil from the manufacturing process
has been removed, each oven must go through the following procedure:
1 Clean the oven thoroughly with hot water and a mild
detergent. Rinse and dry with a soft cloth.
2 Turn on ventilation. Some smoke and odor is normal.
3 Touch Quick Start.
4 Touch Roast and adjust the temperature to 500°F
(260°C) for one hour.
5 Touch O and allow the oven to cool with the door
closed.
Quick start screen
Gourmet screen
8 | Wolf Customer Care 800.222.7820
Oven Operation
Oven Operation
CONTROL LOCK
The lock feature prevents unwanted control operation. The
lock feature must be reset after a power outage.
To lock or unlock:
1 Touch and hold Lock for 3 seconds.
OVEN LIGHT
The oven light turns on automatically when the door is
open and o when closed. To turn the light on while the
door is closed, touch Light on the touchscreen.
PREHEAT
During preheat, the oven is heated as quickly and evenly
as possible and is not ideal for cooking. Preheat should
be used for all cooking modes except Broil, Proof, Dehydrate, Warm, and some modes in Gourmet. Once preheat
is complete, a chime indicates the oven has reached set
temperature.
CLOCK
The clock is visible on the touchscreen during all cooking modes. However, the unit is shipped with the standby
power feature enabled, which causes the screen to go
blank after five minutes of inactivity. To disable standby
power, refer to extended options. It is very important the
clock be set to the correct time if a timed cook feature is
used. The clock must be reset after a power outage.
The clock sets automatically if the unit is connected to
Wi-Fi. Refer to Connect This Appliance on page 10.
Setting clock:
1 Touch Settings, then select Time.
2 Touch 12 Hour or 24 Hour mode.
3 Use the slide bar to set time of day, select AM or PM,
then touch Set. A chime indicates the clock is set.
Time can also be adjusted by touching the time on the
touchscreen.
TIMER
Each timer can be set for a maximum of 11 hours and 59
minutes. Once a time is set, the countdown is illuminated
on the touchscreen. The timer is independent from the
oven. Setting the timer does not aect cook time or stop
time.
Setting timer:
1 Touch Timer 1 or Timer 2.
2 Use the slide bar to set the duration, then touch Set.
A chime indicates the timer is set.
3 To cancel or edit, touch the countdown time on the
touchscreen.
4 The timer chimes with one minute remaining. The timer
chimes and flashes when complete.
5 Touch the flashing time to clear.
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Oven Operation
Oven Operation
EXTENDED OPTIONS
Touch Settings to access extended options. Use the slide
bar to scroll to the desired option and touch the option to
select. If more information is needed, touch Info.
OPTIONS
Time Select 12 hour or 24 hour.
Sabbath Turn Sabbath on or o.
Clock Select digital, analog, blank, or logo.
Connect Turn connect on or o.*
Standby Turn standby power on or o.
Language Select: English, Spanish, French, Italian,
German, Dutch, or Chinese.
Units °F/Imperial or °C/Metric.
Showroom For showroom use only.
Info Access helpful tips and product information.
About For service only.
Temp Oset For service only.
Calibration Adjust display calibration.
Sound Mute, 1-5 and high, medium, low.
Brightness Adjust display brightness: 0-100%.
*To connect to the Sub-Zero Group Owner's App, connect must be
turned on.
Connect This Appliance
Connect this appliance to remotely monitor and control it.
Connecting requires a wireless router, an Internet connection with a network name and password, and a compatible
mobile device. There is no limit to the number of appliances you can connect to an account. Connect products
from multiple homes to the same account. Connecting
appliances is optional.
1 Download the free Sub-Zero Group Owner’s App from
the Apple App Store or Google Play.
2 With Bluetooth enabled on the device, stand within a
few feet of the appliance, open the app, and follow the
on-screen instructions.
3 Log in or create an account.
4 Tap Add An Appliance or tap + in upper right of the
screen to add appliances. To identify which appliance
to pair, open the appliance door.
5 Tap + next to the appliance to select it. If identical
appliances appear, an additional step identifies which
appliance to pair.
6 Tap Pair Via Bluetooth. Wait for setup to complete, then
tap Set Up Your Appliance For Pairing.
7 Tap Choose a Network on the Connect Your Appliance
to Wi-Fi screen.
8 Select the home Wi-Fi network and enter the network
password.
10 | Wolf Customer Care 800.222.7820
9 Tap Turn on Notifications to allow notifications about
the appliance (for example, door left ajar).
10 Tap Done on the Success screen to complete the setup.
Oven Operation
Cooking Modes
GOURMET
Gourmet provides a variety of quick and convenient meal
preparations. Choose from six categories—Meat, Fish,
Baked Goods, Pizza, Vegetables, and One Dish Meals.
After a selection is made, Gourmet recommends the
proper rack position, sets the cooking mode, and automatically adjusts the temperature—sometimes using multiple
modes and temperatures. The oven does not turn o
automatically when the cook time is complete.
For more information regarding Gourmet, refer to the
techniques and recipes guide included with your appliance
or visit subzero-wolf.com/wolf-technique-guides.
Setting controls:
1 Touch Gourmet.
2 Use the touchscreen to select the desired settings.
GOURMET GUIDE
MEAT Beef* steak, tenderloin, roast,
prime rib, meatloaf, slow cook
Poultry* whole bird, fresh pieces,
whole breast
Pork* ribs, tenderloin, roast, steak,
chop, whole ham
Lamb* leg, roast, rib rack
FISH Steak*
Fillet*
Breaded
BAKED GOODS Cookies
Cake sheet, fluted, angel, pound,
cupcakes
Pie single crust, double crust
Bread quick bread, yeast loaf,
yeast rolls, biscuits
PIZZA Fresh
Par-Baked
Calzone
VEGETABLES Roasted
Sweet Potato*
Baked Potato*
ONE DISH MEALS Casserole*
Lasagna*
Quiche
*Does not require preheat.
wolfappliance.com | 11
Oven Operation
Cooking Modes
MODE PRESET RANGE PROBE USES
BAKE 350°F
(175°C)
ROAST 350°F
(175°C)
BROIL High
Med
Low
CONVECTION ROAST 325°F
(165°C)
CONVECTION 325°F
(165°C)
GOURMET — — • Gourmet provides quick and convenient meal preparations with
PROOF 85°F
(30°C)
STONE 450°F
(230°C)
DEHYDRATE 135°F
(60°C)
WARM 180°F
(80°C)
NOTE: The temperature probe can be used with all cooking modes except Broil, Proof, and Dehydrate.
200–550°F
(95–290°C)
200–550°F
(95–290°C)
550°F (290°C)
450°F (230°C)
350°F (175°C)
200–550°F
(95–290°C)
200–550°F
(95–290°C)
85–110°F
(30–45°C)
200–550°F
(95–290°C)
110–170°F
(45–75°C)
140–200°F
(60–95°C)
• Best for single-rack cooking, primarily baked foods. Use for
standard recipes.
• Best for roasting less tender cuts of meat, such as chuck roasts
and stew meat that should be covered.
Best for broiling meats, fish, and poultry pieces up to 1" thick.
Use a two-piece broiler pan and always broil with the oven door
closed.
• Gently browns exterior and seals in juices. Perfect for roasting
tender cuts of beef, lamb, pork, and poultry.
• Uniform air movement makes it possible to multi-level rack cook
with even browning.
recommendations for cooking mode and rack position. Refer to
page 11. Preset temperature and range are dependent on food
and desired doneness.
Ideal for proofing or rising bread dough.
• Baking on a ceramic stone. Great for pizza and bread. Stone
accessory required.
Dry a variety of fruits, vegetables, herbs, and meat strips.
Accessory racks required.
• Designed to keep foods at serving temperature.
12 | Wolf Customer Care 800.222.7820
Oven Operation
Temperature Probe
Use only the temperature probe shipped with this appliance. Refer to the illustration below. The temperature
probe measures the internal temperature of food while
cooking. The probe can be used to monitor the temperature without setting a desired temperature and can be used
with all cooking modes except Broil, Proof, and Dehydrate.
Setting controls:
1 Preheat the oven to the desired oven temperature in
the desired mode.
2 Completely insert the probe sensor into the thickest
area of the food.
3 When preheat is complete, place food in the oven.
4 Insert the probe into the probe receptacle. Refer to the
illustration below. Close the oven door.
5 Touch Probe.
6 Touch Set to select the preset temperature. To change
the temperature, use the slide bar to select the desired
temperature, then touch Set.
7 A chime indicates the temperature is 5°F (1°C) below
the set temperature. The oven chimes and the set
temperature flashes when the internal temperature
reaches the setpoint.
CAUTION
The probe and probe receptacle will be very hot.
Handle with care.
8 Remove, then reinsert the probe to verify the internal
temperature.
9 Touch the flashing temperature to clear.
Temperature probe
Probe receptacle
wolfappliance.com | 13
Oven Operation
Auto Program
TIMED COOK
Timed Cook automatically turns the oven o at a specified
time. The oven begins to heat immediately and turns o
at the desired stop time. If preheat is required, the preheat
time must be accounted for when determining the cooking duration. The clock must be set to the correct time to
function properly. Use in any cooking mode except Broil,
Gourmet, or Stone. The temperature probe cannot be used
during Timed Cook.
Setting controls:
1 Touch Quick Start, then select the desired cooking
mode and temperature.
2 Touch Timed Cook, then select the desired cooking
duration.
3 Touch Set to start.
4 To cancel, touch the flashing duration/stop time on the
touchscreen.
5 The oven turns o automatically when the cook time is
complete.
6 Touch O to clear.
DELAYED START
Delayed Start automatically turns the oven on and o at
specified times. The oven remains idle until the desired
start time and turns o at the desired stop time. If preheat
is required, the preheat time must be accounted for when
determining the cooking duration. The clock must be set
to the correct time to function properly. Use in any cooking mode except Broil, Gourmet, or Stone. The temperature probe cannot be used during Delayed Start.
Setting controls:
1 Touch Quick Start, then select the desired cooking
mode and temperature.
2 Touch Timed Cook, then select the desired cooking
duration.
3 Use the slide bar to select the desired stop time, then
touch Set.
4 To cancel, touch the flashing duration/stop time on the
touchscreen.
5 The oven turns o automatically when the cook time is
complete.
6 Touch O to clear.
14 | Wolf Customer Care 800.222.7820
Oven Operation
Clean
During Clean, the oven is heated to an extremely high
temperature to burn o food soil. The oven lights are
disabled.
Setting controls:
1 Turn on ventilation. Some smoke and odor is normal.
2 Touch Quick Start, then select Clean.
3 Touch Start.
4 Remove the oven racks and rack guides, then touch Ok.
5 The oven door locks and remains locked until cleaning
is complete and the oven temperature is below 550°F
(290°C).
6 Touch O to clear.
Porcelain is made from natural products and, therefore,
can chip or develop fine lines and cracks due to the expansion and contraction that occurs as oven temperature
fluctuates (particularly when the self-cleaning function
is employed). This can result in cosmetic imperfections,
such as a cloudy, dull or scratched appearance. Cosmetic
imperfections may be more visible in a colored oven cavity.
DELAYED CLEAN
Setting controls:
1 Turn on ventilation. Some smoke and odor is normal.
2 Touch Quick Start, then select Clean.
3 Touch Delayed Clean and use the slide bar to select the
desired start time, then touch Set.
4 Remove the oven racks and rack guides, then touch Ok.
5 The oven door locks and remains locked until cleaning
is complete and the oven temperature is below 550°F
(290°C).
6 Touch O to clear.
CAUTION
During Clean, exterior surfaces may get hotter than
usual. Children should be kept away.
wolfappliance.com | 15
Oven Operation
LIGHT
COVER
Sabbath (Oven Only)
This appliance is certified by Star-K to meet strict religious
regulations in conjunction with specific instructions found
on www.star-k.org.
Bake, Roast, Proof, and Warm modes can be used in
Sabbath.
Setting controls:
1 Turn the oven light on or o.
2 Touch Settings, then select Sabbath.
3 Touch On, then touch Set.
4 Touch Quick Start, then select the desired cooking
mode and temperature.
5 To change the temperature while in Sabbath, touch
+ or –. Each touch increases or decreases the temperature by 25°F or 5°C. The temperature changes randomly
after the new temperature is selected.
6 Touch O to clear.
Oven Light
WARNING
Verify power is disconnected from the electrical box
before replacing a light bulb.
Allow the oven to cool completely, then remove the oven
racks and rack guides. To remove the light cover, gently pry
the bottom edge with a flat screwdriver. Remove the existing bulb and replace with a 40-watt halogen bulb. Refer to
the illustration below. Do not touch the new bulb with bare
hands. Wear rubber gloves or use a paper towel to hold the
bulb during installation.
To replace the light bulb located on the top of the oven
cavity, contact Wolf Factory Certified Service. For the name
of the nearest Wolf Factory Certified Service, check the
Product Support section of our website, wolfappliance.com,
or call Wolf Customer Care at 800-222-7820.
Broiler Pan
For broiling, use the two-piece broiler pan and rack
included with the range. Refer to the illustration below.
16 | Wolf Customer Care 800.222.7820
Light bulb replacement
Broiler pan and rack
Cooking Guide
Wolf Cooking Guide
FOOD RACK(S) MODE OVEN TEMP POSITION TIME NOTES
BREADS
Biscuits 1 Roast 400°F (205°C) 3 5–10 min
2 Convection 425°F (220°C) 2, 5 5–10 min
3 Convection 425°F (220°C) 2, 4, 6 5–10 min
Cinnamon rolls 1 Bake 350°F (175°C) 3 20–25 min
2 Convection 325°F (165°C) 2, 5 20–25 min
3 Convection 325°F (165°C) 2, 4, 6 20–25 min
Muns 1 Bake 400°F (205°C) 3 15–20 min
2 Convection 375°F (190°C) 2, 5 10–15 min
3 Convection 375°F (190°C) 2, 4, 6 10–15 min
Yeast rolls 1 Convection 375°F (190°C) 3 10–20 min
2 Convection 375°F (190°C) 2, 5 10–20 min
3 Convection 375°F (190°C) 2, 4, 6 10–20 min
Yeast bread (loaf pan) 1 Bake 350°F (175°C) 3 20–45 min
Yeast bread (no pan) 1 Stone 450°F (230°C) 1 15–45 min
Quick breads 1 Bake 350°F (175°C) 3 40–50 min
Garlic bread 1 Broil Med 5
Toast 1 Broil High 5
CAKES
Angel food cake 1 Bake 350°F (175°C) 1 35–45 min
Bundt or pound cake 1 Bake 350°F (175°C) 3 40–50 min
Mixes or from scratch 1 Bake 350°F (175°C) 3 20–30 min
2 Convection 325°F (165°C) 2, 5 20–30 min
3 Convection 325°F (165°C) 2, 4, 6 20–30 min
Cupcakes 1 Bake 350°F (175°C) 3 20–25 min
2 Convection 325°F (165°C) 2, 5 15–25 min
3 Convection 325°F (165°C) 2, 4, 6 15–25 min
COOKIES
Cookies or bars 1 Bake 350°F (175°C) 3 10–25 min
2 Convection 325°F (165°C) 2, 5 10–25 min
3 Convection 325°F (165°C) 2, 4, 6 10–25 min
PIES
2-crust, filled or streusel topped 1 Bake 375°F (190°C) 3 40–45 min
Lemon meringue 1 Broil Low 3 10–15 min
Pumpkin or custard 1 Bake 425°F (220°C) /
325°F (165°C)
Pie crust (empty) 1 Bake 425°F (220°C) 3 10–15 min
Pu pastry 1 Bake 400°F (205°C) 3 10–15 min
2 Convection 375°F (190°C) 2, 5 10–15 min
3 Convection 375°F (190°C) 2, 4, 6 10–15 min
Cream pus 1 Convection 400°F (205°C) 3 20–30 min
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
3 see note Bake for 15 min at 425°F, reduce
temp to 325°F, and bake until pie is
set, 45–60 min.
wolfappliance.com | 17
Cooking Guide
Wolf Cooking Guide
FOOD MODE OVEN TEMP RACK TIME PROBE TEMP NOTES
BEEF
Ground patties Broil High 5 10–15 min Turn over at 7 min.
Steaks (under 1" thick) Broil High 5 10–15 min Turn over at 6 min.
Steaks (1–3" thick) Broil High 5 10–20 min Turn over at 8 min.
Chuck roast Conv Roast 325°F (165°C) 3 20–25 min/lb Med 150°F (65°C) Place in dish with liquid ⁄ the
Roast 350°F (175°C) 3 20–25 min/lb Med 150°F (65°C)
Roast Roast 425°F (220°C) /
325°F (165°C)
Slow roast Bake 300°F (150°C) 2 Place in covered dish with liquid
Prime rib Roast 450°F (230°C) /
225°F (105°C)
Tenderloin Conv Roast 450°F (230°C) 3 10–20 min/lb Rare 130°F (55°C)
POULTRY
Chicken, bone-in Conv Roast 325°F (165°C) 5 20–25 min Thigh 180°F (80°C)
Chicken, whole Conv Roast 325°F (165°C) 2 10–20 min/lb Thigh 180°F (80°C)
Turkey, whole (brined) Bake 350°F (175°C) 1 10–15 min/lb Thigh 180°F (80°C)
Turkey, whole Conv Roast 325°F (165°C) 1 10–15 min/lb Thigh 180°F (80°C)
Roast 325°F (165°C) 1 10–15 min/lb Thigh 180°F (80°C)
Duck Conv Roast 325°F (165°C) 2 15–20 min/lb Thigh 180°F (80°C)
Goose Conv Roast 325°F (165°C) 2 15–20 min/lb Thigh 180°F (80°C)
Cornish hen Conv Roast 325°F (165°C) 3 1 hour Thigh 180°F (80°C)
Roast 350°F (175°C) 3 1 hour Thigh 180°F (80°C)
Chicken quarters, thighs Broil Med 5 20–25 min Turn over halfway through broiling.
Roast 350°F (175°C) 3 30–40 min Thigh 180°F (80°C)
Conv Roast 325°F (165°C) 3 30–40 min Thigh 180°F (80°C)
Bake 350°F (175°C) 3 30–40 min Thigh 180°F (80°C)
Turkey pieces Conv Roast 325°F (165°C) 3 30–40 min Thigh 180°F (80°C)
Roast 350°F (175°C) 3 30–40 min Thigh 180°F (80°C)
Chicken boneless breast Broil Med 5 10–15 min Turn over halfway through broiling.
(flattened to ⁄" thick) Conv Roast 350°F (175°C) 3 15–20 min Breast 165°F (75°C)
Turkey breast, whole Conv Roast 325°F (165°C) 2 15–20 min Breast 165°F (75°C)
Roast 350°F (175°C) 2 15–20 min Breast 165°F (75°C)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
2 see note Rare 135°F (60°C) Roast for 30 min at 425°F, reduce
2 see note Rare 130°F (55°C) No preheat required. Roast for
height of the meat.
temp to 325°F, and cook to
desired internal temp.
⁄ the height of the meat.
30 min at 450°F, reduce temp to
225°F, and cook to desired
internal temp.
18 | Wolf Customer Care 800.222.7820
Cooking Guide
Wolf Cooking Guide
FOOD MODE OVEN TEMP RACK TIME PROBE TEMP NOTES
PORK
Chops, steaks (⁄" thick) Broil High 5 5–10 min Turn over halfway through broiling.
Conv Roast 350°F (175°C) 3 10–15 min
Slow roast Bake 300°F (150°C) 2 Place in covered dish with liquid
⁄ the height of the meat.
Ribs Bake 300°F (150°C) 3 Place in foil packets or covered
dish with liquid ⁄ the height of
the meat.
Tenderloin Conv Roast 400°F (205°C) 3 15–20 min/lb Rare 130°F (55°C)
Ham steak (⁄" thick) Broil High 5 5–10 min Turn over halfway through broiling.
Ham steak (1" thick) Broil High 5 10–15 min Turn over halfway through broiling.
Ham, whole Bake 335°F (170°C) 2 10–15 min/lb 160°F (70°C) Cover and rest 15 min.
LAMB
Chops, steaks (⁄" thick) Broil High 5 5–10 min Turn over halfway through broiling.
Leg Conv Roast 425°F (220°C) /
325°F (165°C)
Veal roast Conv Roast 300°F (150°C) 2 30–35 min/lb 140°F (60°C)
Crown rack Conv Roast 325°F (165°C) 2 15–20 min/lb 145°F (65°C)
PIZZA
Calzones Stone 375°F (190°C) 1 10–15 min
Homemade Stone 450°F (230°C) 1 5–15 min
French bread pizza Broil Med 5 10–15 min
FISH
Fillet (under 1" thick) Broil Med 5 10–20 min
Fillet (over 1" thick) Conv Roast 375°F (190°C) 5 15–25 min
VEGETABLES
Potatoes, sweet potatoes Bake 350°F (175°C) 3 45–60 min
Mixed vegetables Conv Roast 400°F (205°C) 4 10–20 min
OTHER
Meatloaf Roast 425°F (220°C) /
325°F (165°C)
Sausage, bratwurst (fresh) Broil Med 5 10–15 min Turn over halfway through broiling.
Nachos Broil Low 3 15–20 min
Quiche Bake 350°F (175°C) 3 40–50 min
One dish meals Bake 350°F (175°C) 3 45–60 min 175°F (80°C)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
2 see note 145°F (65°C) Roast for 30 min at 425°F, reduce
temp to 325°F, and cook to
desired internal temp.
2 see note 165°F (75°C) Roast for 20 min at 425°F, reduce
temp to 325°F, and cook to
desired internal temp.
wolfappliance.com | 19
POWER LEVEL INDICATOR
Rangetop Operation
Rangetop Operation
CONTROL PANEL
The control panel features illuminated touch controls that
are invisible when the cooking surface is o. A power level
indicator for each control displays the heat setting from
to . Each control is positioned to the corresponding
induction element. Refer to the illustration below.
IMPORTANT NOTE: The unit automatically turns o and
chimes if a spillover contacts the control panel.
Indicators on the control panel illuminate to indicate specific rangetop operation. Refer to the chart below.
INDICATORS
Power
Control Panel Lock
Hot Surface
Single Element Active
Top Zone Active
Bottom Zone Active
SETTING POWER LEVEL USES
Melt 1 (small flame)
indicator
Simmer 2–6 indicators Simmering sauces and steam-
Medium 6–7 indicators Making French toast and pan-
Medium High 7-8 indicators Sauteing, browning, and
High 8–10 (large flame)
indicators
Melting butter and holding
chocolate and sauces.
ing rice.
cakes and heating milk, cream
sauces, soups, and gravies.
frying.
Boiling water, searing meat,
and canning.
Bridge Active
Simmer
High
Boost
Control panel
20 | Wolf Customer Care 800.222.7820
Rangetop Operation
Rangetop Operation
CONTROL PANEL LOCK
The control panel lock feature prevents unwanted rangetop operation. Touch and hold
to lock and unlock the control panel.
the control panel is locked.
The auto-lock setting defaults to o. Auto-lock can be
enabled in the extended options menu. Refer to page 23.
Auto-lock automatically locks the control panel after 10
minutes of inactivity. Auto-lock must be turned back on
after a power outage.
CAUTION
Do not place hot cookware directly over the control
panel.
for three seconds
illuminates when
wolfappliance.com | 21
Rangetop Operation
Rangetop Operation
SINGLE ELEMENT
Setting controls:
1 Touch .
2 To activate an element, touch the zone indicator for
the desired element on the control panel. Power level
indicators for that zone scroll.
3 Touch for highest heat, for lowest heat, to
activate Boost mode, or touch the desired power level
indicator.
4 To change the heat setting while the element is on,
touch or slide to the desired power level.
5 Touch the zone indicator to clear a single element or
touch
IMPORTANT NOTE: The control flashes for 30 seconds
and turns the element o automatically if no cookware or
incompatible cookware is placed on an element.
to clear all elements.
BOOST MODE
Boost mode boosts power on one element by diverting
power from an adjacent element. If the adjacent element
is on high, the power output is reduced. The reduction
in power is displayed on the power level indicator of the
adjacent element.
Boost mode.
Boost mode deactivates automatically after approximately
15 minutes of continuous operation and can be reactivated
if desired.
illuminates when an element is in
22 | Wolf Customer Care 800.222.7820
Rangetop Operation
Rangetop Operation
BRIDGE ELEMENT
The bridge element provides an oblong heating area for
use with a griddle, open roaster, or fish poacher.
To preheat a griddle, set the bridge element power level to
high for five minutes, then reduce for cooking.
CAUTION
A griddle, open roaster, or fish poacher should not
be used when the bridge element is o or with any
other combination of heating elements.
Setting controls:
1 Touch .
2 To activate Bridge, select the desired power level on an
element.
3 Touch between corresponding element controls
to bridge elements front-to-back.
4 To change the power level, adjust the power level on
illuminates.
any active bridged element.
5 Touch the zone indicator on any active bridged element
to clear or touch
to clear all elements.
EXTENDED OPTIONS
The extended options feature allows the user to set preferences for volume, tone, and the control panel lock feature.
Setting adjustment:
1 The cooktop must be locked to enter extended options.
To lock, touch and hold
2 Touch and hold for five seconds. Power level 1
for 3 seconds.
appears on the rear element control, and “Vo” appears
on the display.
3 Touch or on the front element control to adjust
volume.
4 Touch on the rear zone to adjust tone. Power level
2 appears on the rear element control, and “Fr” appears
on the display.
5 Touch or on the front element control to adjust
tone.
6 Touch on the rear zone to adjust the automatic
control panel lock. Power level 3 appears on the rear
element control, and “Lo” appears in the display.
7 Touch or on the front element control to turn the
automatic lock feature o or on.
HOT SURFACE INDICATOR
illuminates on the rangetop control panel and remains
illuminated even when the induction surface is o.
8 Touch on the rear zone to adjust brightness. Power
level 4 appears on the rear element control, and “Br”
appears in the display.
9 Touch or on the front element control to adjust
brightness.
10 Touch to confirm settings.
11 Touch and hold for 3 seconds to return to idle.
wolfappliance.com | 23
Care Recommendations
Care Recommendations
CLEANING
Stainless steel Use a nonabrasive stainless steel cleaner and apply with a soft lint-free cloth. To bring out the natural
luster, lightly wipe the surface with a water-dampened microfiber cloth followed by a dry polishing chamois. Always follow the grain of the stainless steel.
Glass-ceramic surface Allow the surface to cool. Use a spray degreaser to remove fingerprints and a non-abrasive Ceran®
cooktop cleaner for food soil. Do not allow any item that could melt to come in contact with the glassceramic surface when hot. If this occurs, use the razor blade scraper provided with the range to remove.
Control panel
Oven racks and rack guides Remove and place on a flat surface near the sink. Clean with hot water and mild detergent or paste of
Oven interior IMPORTANT NOTE: Remove all food spills (especially sugary, acidic, and tomato-based sauces) when
Broiler pan To clean the upper rack, use a mild detergent and scouring pad. Rinse and dry. To clean the bottom pan,
Touch and hold
and food soil. Spray on a cloth before wiping the panel.
IMPORTANT NOTE: Do not spray cleaners directly on the control panel.
baking soda and water. Do not immerse in water. Towel dry.
the oven interior is safe to touch. Some blemishes are permanent, but do not aect the function of the
porcelain.
Before using the self-clean feature, use a razor blade to gently lift baked-on foods from the oven cavity
and window. For stubborn stains, spray with a mild abrasive cleaner or spray degreaser and scrub with a
no-scratch Scotch-Brite™ pad (pink or blue). Wash the entire oven cavity with soap and water to remove
cleaning chemicals before entering self-clean mode. If residue is not cleaned from the cavity, etching of
the porcelain may occur. Once the self-clean cycle is complete, allow the oven to cool completely and
wipe out ash with a damp cloth.
discard grease and wash with hot water and mild detergent. Rinse and dry. The stainless steel upper rack
is dishwasher safe. However, do not place any porcelain-coated rack or pan in the dishwasher.
for 3 seconds to lock the control panel. Use a spray degreaser to remove fingerprints
24 | Wolf Customer Care 800.222.7820
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