WOLF ICBCSO30TE, ICBCSO30CM, ICBDO30TE, ICBCSO30PE, ICBSO30PE User Manual [de]

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E SERIES BUILT-IN OVENS

USE & CARE INFORMATION

GUÍA DE USO Y MANTENIMIENTO

GUIDE D’UTILISATION ET D’ENTRETIEN

INFORMAZIONI SU USO E MANUTENZIONE

BEDIENUNGS - UND PFLEGEANLEITUNG

ENGLISH

ITALIANO

Wolf E Series Built-In Ovens 5

Safety Instructions & Precautions 6

Wolf E Series Built-In Oven Features 8

Wolf E Series Built-In Oven Operation 12

Wolf E Series Built-In Oven Care 33

Wolf Troubleshooting Guide 35

Wolf Service Information 36

ESPÃNOL

Hornos integrables Serie E de Wolf 38

Precauciones e instrucciones de seguridad 39

Características de los hornos integrables Serie E de Wolf 41

Funcionamiento de los hornos integrables Serie E de Wolf 45

Mantenimiento de los hornos integrables Serie E de Wolf 66

Guía de localización y solución de problemas de Wolf 68

Información de mantenimiento de Wolf 69

FRANÇAIS

Fours encastrables Wolf Série E 71

Instructions et mesures de sécurité 72

Caractéristiques des fours encastrables Wolf Série E 74

Fonctionnement des fours encastrables Wolf Série E 78

Entretien des fours encastrables Wolf serie E 99

Guide de dépistage des pannes Wolf 101

Service après-vente Wolf 102

Forni built-in Wolf Serie E 104

Precauzioni e istruzioni di sicurezza 105

Funzioni dei forni built-in Wolf Serie E 107

Funzionamento dei forni built-in Wolf Serie E 111

Manutenzione dei forni built-in Wolf Serie E 132

Guida alla soluzione dei problemi Wolf 134

Informazioni sull’assistenza Wolf 135

DEUTSCH

Einbaubacköfen der E-Serie von Wolf 137

Sicherheitshinweise u. Vorsichtsmaßnahmen 138

Leistungsmerkmale des Einbaubackofens der E-Serie von Wolf 140

Betrieb des Einbaubackofens der E-Serie von Wolf 144

Pflege des Einbaubackofens der E-Serie von Wolf 165

Anleitung zur Fehlersuche von Wolf 167

Serviceinformationen von Wolf 168

WOLF®is a registered trademark of Wolf Appliance, Inc.

As you read this Use & Care Information, take particular note of the CAUTION and WARNING symbols when they appear. This information is impor tant for safe and efficient use of the Wolf equipment.

signals a situation where minor injury or product damage may occur if you do not follow instructions.

states a hazard that may cause serious injury or death if precautions are not followed.

In addition, this Use & Care Information may signal an IMPORTANT NOTE which highlights information that is especially important.

WOLF

E SERIES BUILT-IN OVENS

THANK YOU

Your purchase of a Wolf E Series built-in oven attests to the importance you place upon the quality and performance of your cooking equipment. We understand this importance and have designed and built your oven with quality materials and workmanship to give you years of dependable service.

We know you are eager to start cooking, but before you do, please take some time to read this Use & Care Information. Whether you are a beginning cook or an expert chef, it will be to your benefit to familiarize yourself with the safety practices, features, operation and care recommendations of the Wolf oven.

We appreciate your choice of a Wolf Appliance product and welcome any suggestions or comments you may have. To share your opinions with us, please visit www.wolfappliance.com.

DO NOT place any cookware on oven floor or use aluminum foil or other material to line the oven floor or side walls. Failure to adhere to this notice will damage the porcelain and will void your warranty.

CONTACT INFORMATION

Website: wolfappliance.com

SAFETY INSTRUCTIONS AND PRECAUTIONS

WHAT TO DO

IMPORTANT NOTE: Read all instructions before using this appliance.

Read this Use & Care Information carefully before using your new built-in oven to reduce the risk of

fire, electric shock or injury to persons.

Ensure proper installation and servicing. This appliance must be

properly installed and grounded by a qualified technician.

Have installer show you where the fuse or electrical box is located in your home. Learn how and where to

turn off the electricity to the oven.

Use oven only for cooking tasks expected of a home oven as outlined in this book.

Always properly clean and maintain the oven as recommended in this

book.

Always use dry pot holders when removing pans from the oven. Wet or damp pot holders can cause steam burns. Do not let pot holders touch hot heating elements. Do not use a towel or other bulky cloth.

Exercise caution when opening the oven door. Let hot air or steam

escape before looking or reaching into the oven.

Be sure that the oven cool air intake

(located above the door) and oven exhaust vent (located below the door) are unobstructed at all times.

Position oven racks in desired locations when oven is cool. If a rack

must be repositioned after the oven is already hot, be certain oven mitt does not contact a hot heating element in the oven.

Before using Self-Clean mode,

remove broiler grill and pan, oven racks, oven rack guides and any other utensils.

Clean only those parts listed in this book.

Cooling fan should be operating

during the Self-Clean mode. If you notice that the cooling fan is not operating, contact a Wolf authorized service center before using SelfClean mode again.

WHAT NOT TO DO

Do not place cookware on the floor of the oven.

Do not repair or replace any part of the oven unless specifically

recommended in literature accompanying this appliance. All service should be referred to a Wolf authorized service center.

Do not use oven for warming or heating a room.

Do not leave children alone or unattended in the area where the oven is

in use. Never allow children to sit or stand on any part of the oven. Do not let children play with the oven.

Do not use water on grease fires.

Smother any flames with a lid, baking sheet or flat tray. Flaming grease can be extinguished with baking soda or a multipurpose chemical or foam extinguisher.

Do not heat unopened food containers as they could burst and cause

injury.

Do not use commercial oven cleaners or oven liner protective

coatings, such as aluminum foil, on any part of the oven.

Do not use abrasive or caustic cleaners or detergents on this appli-

ance as these may cause permanent damage. Do not use aerosol cleaners as these may be flammable or cause corrosion of metal parts.

Do not clean the oven gasket,

because rubbing or moving the gasket may eliminate the required tight door seal.

Do not wear loose or hanging apparel while using the oven.

Do not touch heating elements or interior surfaces of oven. Heating

elements may be hot even though they are dark in color. Interiors of the oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns. These surfaces include the oven vent and the surface near the oven vent. The oven door and window could also become hot enough to cause burns.

Do not store combustible, flammable or explosive materials in the oven or adjacent cabinets.

Do not store items of interest to children above the oven, as they could climb on the appliance to reach items and be injured.

WOLF E SERIES BUILT-IN OVEN FEATURES

E SERIES SINGLE OVEN FEATURES

Model ICBSO30-2F/S Framed

Model ICBSO30-2U/S Unframed

Framed and unframed door styles available

Available in classic stainless steel finish only

Dual convection logic control system

Ten cooking modes—bake, roast, broil, convection bake, convection roast, convection broil, convection, bake stone (accessory required), dehydrate (accessory required) and proof

Touch control panel with LCD readout

Cobalt blue porcelain oven interior

Three removable racks with full-extension bottom rack and two removable six-level rack guides

Large viewing double pane window

E SERIES BUILT-IN SINGLE OVEN

Models ICBSO30-2F/S and ICBSO30-2U/S (shown)

Dual interior halogen lighting

Hidden dual bake element and recessed broil element

Temperature probe and receptacle

Delayed start, self-clean and Sabbath features (certified by Star-K)

Balanced door hinge assures smooth opening and closing of the door

This appliance is certified by Star-K to meet strict religious regulations in conjunction with specific instructions found on www.star-k.org.

Electronics and door cooling vents

Recessed broil element

Thermostat

Oven gasket

Three removable racks

Hidden bake element

Exhaust vent

Electronic control panel

Oven door light switch

Rating plate location

Probe receptacle

Halogen light

Removable, six-level rack guides

Double pane window

WOLF E SERIES BUILT-IN OVEN FEATURES

E SERIES DOUBLE OVEN FEATURES

Framed and unframed door styles available

Available in classic stainless steel finish only

Dual convection logic control system in upper oven with ten cooking modes—bake, roast, broil, convection bake, convection roast, convection broil, convection, bake stone (accessory required), dehydrate (accessory required) and proof

Non-convection lower oven has four standard cooking modes—bake, roast, broil and proof

Cobalt blue porcelain oven interiors

Three removable racks with full-extension bottom rack and two removable six-level rack guides (per oven)

Large viewing double pane windows

Dual interior halogen lighting in each oven

E SERIES BUILT-IN DOUBLE OVEN

Models ICBDO30-2F/S and ICBDO30-2U/S (shown)

Hidden dual bake element and recessed broil element in each oven

Temperature probe and receptacle in upper oven

Delayed start, self-clean and Sabbath features (certified by Star-K)

Balanced door hinges assure smooth opening and closing of the doors

This appliance is certified by Star-K to meet strict religious regulations in conjunction with specific instructions found on www.star-k.org.

Model ICBDO30-2F/S Framed

Model ICBDO30-2U/S Unframed

Electronics and door cooling vents

Recessed broil element

Thermostat

Oven gasket

Three removable racks per oven

Hidden bake element

Exhaust vent

Electronic control panel

Oven door light switch

Rating plate location

Probe receptacle

Halogen light

Removable, six-level rack guides per oven

Double pane window

WOLF E SERIES BUILT-IN OVEN FEATURES

OVEN FEATURES

COOKING MODES AND FEATURES

Multiple cooking modes,

each dedicated to giving the best results for a specific kind of cooking. This is the ultimate in oven performance, fine-tuned for your individual cooking preferences.

Large, easy-to-see

and read graphics on

control panel.

Electronic responses and directions on the control panel

are displayed using clear,

concise words.

Large cooking cavity

increases usable oven capacity for extra-large baking pans and oversized turkeys.

Bake element located beneath the oven floor

makes it easy to access any spillover.

Bottom rack can be fully extended

, making it easier and safer to reach food in a hot oven.

Timed Cook Feature – page 12

Bake Mode – page 15

Bake Stone Mode – page 16

(bake stone accessory required)

Broil Mode – page 18

Roast Mode – page 19

Convection Mode – page 20

Convection Bake Mode – page 21

Convection Broil Mode – page 22

Convection Roast Mode – page 23

Proof Mode – page 24

Delayed Start Feature – page 25

Dehydration Mode – page 26

(dehydration accessory required)

Temperature Probe Feature – page 28

Sabbath Feature – page 30

Self-Clean Mode – page 31

IMPORTANT NOTE:

The cooking modes and features on the following pages outline the operation for a single oven. For a double oven, follow the same steps as for a single oven, with the exception of cooking modes that can only be used in the upper oven.

IMPORTANT NOTE:

For double ovens, to switch from the upper oven to the lower and vice versa, simply touch the

UPPER/LOWER

touch pad on the control panel. The icon of the selected oven will be highlighted in the LCD display.

WOLF E SERIES BUILT-IN OVEN FEATURES

OVEN OPERATION

BEFORE USING FOR THE FIRST TIME

Before using your built-in oven for the first time, clean thoroughly with hot water and a mild detergent. Rinse and dry with a soft cloth. Refer to Care Recommendations on page 34.

Turn on the oven when prompted, set the language by touching 1 for English, 2 for German, 3 for French, 4 for Spanish, or 5 for Italian.

Next, set the single oven or the upper cavity of the double oven to CONVECTION ROAST at 260°C for one hour. For a double oven, wait until the upper oven has finished Convection Roasting for 1 hour, and then set the bottom oven to ROAST at 260°C for one hour. Refer to page 23 for Convection Roast mode instructions and page 19 for Roast instructions. Allow the oven(s) to cool gradually with the door(s) closed.

This process will burn off any residual oil and grease used during the manufacturing process. A small amount of smoke and odor may be noticed during the initial break-in period. The oven door(s) can be opened after the oven(s) have cooled significantly.

The first time the oven is self-cleaned, there will be further burn off that will create smoke and odor.

OVEN SELECTION

For the single oven, you can begin a cooking mode by simply touching the desired mode on the control panel. For double ovens, touching the desired mode will automatically turn on the upper oven. To turn on the lower oven, first touch the

UPPER/LOWER

touch pad so that the lower oven icon is selected in the LCD display. Then touch the desired mode to turn on the lower oven.

CHANGING OVEN TEMPERATURE

The oven temperature can be changed at any time once a cooking mode has been selected.

Touch the number pads to enter in the new temperature.

Touch

ENTER

This will change the oven temperature immediately. If

ENTER

is not touched, the oven will automatically switch to the new oven temperature within five seconds.

RAPID MODE CHANGE

The oven has the ability to quickly change cooking modes. This is a method of switching cooking modes without turning the oven on and off. If one mode is already started, instead of turning the oven off to change cooking modes, simply touch the desired cooking mode touch pad.

Single oven control panel

Double oven control panel

WOLF E SERIES BUILT-IN OVEN OPERATION

OVEN OPERATION

OVEN PREHEAT

IMPORTANT NOTE:

During preheat, the oven

is heated in a manner unsuitable for cooking.

The oven preheat feature is used for all cooking modes except broil and convection broil. In order not to damage food, preheating will not occur once the oven reaches its set temperature. Increasing oven temperature during cooking will result in the oven taking a very long time to reach the new temperature. To reach a new temperature quickly, touch

OFF

to exit the current mode. Then touch the desired cooking mode and enter a new temperature of at least 10˚C higher than the previous operating temperature.

TIME-OF-DAY CLOCK

Immediately after the oven is installed, set the 12-hour clock to the current time of day. It may need to be reset after a prolonged power failure. The clock is visible on the panel during all modes. If the upper oven timer is set, the clock will not be visible in the upper oven display window.

OVEN TIMER

Each oven has a timer which operates independently from the controls and from each other. Once a time is set in hours and minutes, the countdown is seen in the display window. Only the last minute counts down in seconds.

An audio signal acts as a reminder when the amount of time runs out. To stop the signal, touch

CLEAR

. The maximum time that can

be set is 9 hours and 59 minutes.

SETTING TIMER

Touch

Touch number pads to set the hours and

SET TIMER

minutes.

Touch start. (Touch

ENTER

CLEAR

SET TIMER

at any time to stop

the timer and exit.)

Touch

SET TIMER

while the current timer is still active to restart and set a new time.

To clear the timer: If oven is off, touch

CLEAR

then

. If oven is on, touch

CLEAR

SET TIMER

SETTING CLOCK

Touch

Touch number pads to set current time of

SET CLOCK

day. A 10-second period of inactivity will result in the oven returning to the original time.

Touch

ENTER

and when prompted,

touch 1 for AM or 2 for PM.

Touch

ENTER

again to start clock.

TIMED COOK FEATURE

SETTING CONTROLS

Touch cooking mode, such as

BAKE

Change preset temperature if needed.

For double ovens, this will turn on upper oven. To turn on lower oven, first touch the

UPPER/LOWER

touch pad so that the lower oven icon is selected in the LCD display. Then touch desired mode.

Touch

TIMED COOK

. Use the number pads to set the number of hours/minutes the oven is to stay on.

Touch

ENTER

. Oven begins to heat after five seconds. Stop time will automatically be added to the display. At the end of cook time, oven turns off.

Touch oven

OFF

CLEAR

to clear

the display.

WOLF E SERIES BUILT-IN OVEN OPERATION

EXTENDED OPTIONS

The screen scrolls in the order of Language, Temperature Scale, Temperature Offset, 12/24 Hour Clock, Backlight Brightness, Chime Tone and Contrast Adjustment.

Touch and hold

SET CLOCK

on the control panel for 5 seconds to enter the extended options screens.

Touch

ENTER

to scroll through the

different option screens.

When finished selecting all options touch

CLEAR

to return to the main display.

SETTING LANGUAGE

When prompted, touch 1 for English, 2 for German, 3 for French, 4 for Spanish, or 5 for Italian.

SETTING TEMPERATURE SCALE

The oven can be changed from Fahrenheit (˚F) temperature to Celsius (˚C) or vice versa.

When prompted, touch 1 for Fahrenheit (°F) or 2 for Celsius (˚C).

12/24 HOUR CLOCK

When prompted, touch 1 for 12 hour clock or 2 for 24 hour clock.

BACKLIGHT OPTIONS

When prompted, touch 1 for low brightness, 2 for medium brightness, or 3 for high

brightness.

CHIME OPTIONS

There are three different frequency tones for the oven chime.

When prompted, touch 1 for the low frequency tone, 2 for the medium frequency tone, or 3 for the high frequency tone.

CONTRAST ADJUSTMENT

The contrast can be adjusted to ensure a crisp readout on the LCD display.

When prompted, touch 1through 9on the number pad to adjust the contrast setting to your personal preference.

TEMPERATURE OFFSET

The temperature offset is used to keep the center of the oven cavity at the set point. Negative values will result in cooler cavity temperatures, while positive offsets result in hotter cavity temperatures.

When prompted, enter the temperature offset.

Select negative or positive offset by touching the

SET TIMER

touch pad. The

maximum oven offsets are +/- 19°C.

WOLF E SERIES BUILT-IN OVEN OPERATION

Rack Guide Mounting Tabs

Rack Guide

Anti-Tip Lock

OVEN RACKS AND RACK GUIDES

OVEN RACK GUIDES

To insert the rack guides in the oven,

locate the screws in the oven side walls. Place the rack guide mounting tabs over the screw heads and slide down until the screws are fully seated in the tabs. Refer to the illustration below.

To remove the rack guides,

pull the rack guide straight up and then out so that the mounting tabs clear the screw heads. Remove the rack guide from the oven.

IMPORTANT NOTE:

and rack guides before using

mode

. They will discolor if left in the oven

Remove all oven racks

Self-Clean

during this mode.

OVEN RACKS

To insert a rack in the oven,

place the rack anti-tip lock under the side rack guide rails. Push the rack toward the back of the oven and lift up to clear the rack stops. Continue sliding the rack until it is completely inside the oven.

The bottom oven rack has a full-extension capability. With the rack in rack guide position 1, slide it onto the stainless steel door guides. Refer to the illustration for rack guide positions. This adds stability to the rack when using a heavy pan for large meat and poultry. With the rack fully extended, it is easier to safely reach the hot food.

OVEN RACK ARRANGEMENT

One of the factors affecting optimum cooking results is the level of rack placement in the oven. Rack position 1 is closest to the bottom and position 6 is closest to the top.

When using only one rack, place rack in the center of the oven.

When using only one rack for roasting meats, place rack on rack guide position 1, 2 or 3.

When using two or three racks, place at least one rack position between them.

To remove a rack from the oven,

pull the rack forward and lift up and out, clearing the rack stops from the side rack guide rails. Refer to the illustration below.

Oven rack guide removal

Use dry pot holders when handling oven racks. Racks become hot when the oven is on and hold heat after it is turned off.

Oven rack guide positions and full extension bottom rack

WOLF E SERIES BUILT-IN OVEN OPERATION

BAKE MODE

How Bake mode works:

Both the hidden bake element and the broil element are used to heat the air, and they cycle on and off to maintain temperature. This mode is best for single-rack cooking, primarily baked foods. Always use

Bake mode

for your standard recipes. The

temperature probe may be used in this mode.

WOLF TIPS FOR SUCCESS

For Bake mode:

Always preheat for

Bake mode

During preheat, convection fans (if applicable) and elements are used to quickly and uniformly heat the oven.

Use only one rack.

Allow at least 25 mm between edge of pan and walls of oven.

Size, shape and finish of cookware affects baking time.

Food cooked in dark metal pans cook somewhat faster than food cooked in shiny pans.

Dark, nonstick pan coatings brown more than light, nonstick coatings.

Use interior oven light and oversize window to check browning. Limit frequent door openings to prevent losing heat and lengthening total cooking time.

SETTING CONTROLS

For Bake mode:

Touch

BAKE

. For double ovens, this will turn on upper oven. To turn on lower oven, first touch the

UPPER/LOWER

touch pad so that the lower oven icon is selected in the LCD display. Then touch

Oven temperature is preset at 175˚C. Oven

BAKE

begins to heat after 10 seconds. To change oven temperature from the default temperature of 175˚C, immediately enter another temperature using the number pads.

Touch temperature setting; touch

CLEAR

once to clear the oven

CLEAR

to return the oven to the time-of-day display.

Touch

ENTER

to start the cooking mode immediately, otherwise the oven will automatically start the mode in 10 seconds if there is no action.

Add food when the chime signals that the oven has reached preheat temperature.

If the temperature probe is used (upper oven only), follow

feature

If the timer is set, the oven will chime when

directions on pages 28–29.

Temperature Probe

the cooking time is finished. If the timer is not cleared, it will continue to chime every 10 seconds.

twice

Remove food. Always use dry pot holders when removing hot pans from the oven.

Touch oven

OFF

to end this mode.

WOLF

Bake Stone

Rack Guide Position 1

E SERIES BUILT-IN OVEN OPERATION

BAKE STONE MODE

IMPORTANT NOTE

The Wolf bake stone accessory is required when using Bake Stone mode.

How Bake Stone mode works:

A specially designed rack and bake stone are used for this mode to assure the food quality expected from this specific form of cooking. To produce a hot oven environment necessary for baking on a ceramic stone, the heat from all elements creates the perfect “brick oven” effect. Both convection fans help circulate the air throughout the oven cavity, so even temperatures are achieved. The temperature probe may be used in this mode.

Oven preparation:

Remove all racks from the oven. Slide the bake stone rack onto rack guide position 1 and place the bake stone on the rack with the lip hanging over front edge of rack. Refer to the illustration below. Preheat the oven for approximately 35 minutes when using

Bake Stone mode

IMPORTANT NOTE:

Use care in handling the

bake stone. It will chip or break if dropped.

Avoid cooking foods with a high fat content on the bake stone. The porous ceramic material will absorb grease and discolor the stone. Flare-ups can occur.

WOLF TIPS FOR SUCCESS

For Bake Stone mode:

Always preheat for

Bake Stone mode

positioning the oven rack and ceramic stone. Allow approximately 35 minutes for this function to reach the set oven temperature. For best results, preheat oven for one hour before adding food.

During preheat, convection fans and all elements are used to quickly and uniformly heat the oven.

Use only the Wolf bake stone in the

Stone mode

Use only one bake stone rack per oven.

Food is usually cooked directly on the stone. To prevent sticking, apply plenty of cornmeal or flour to the bottom of the food.

When baking a series of breads or pizzas in a row, allow 5 minutes between foods for the bake stone to return to the proper temperature.

Bake stone and rack should be removed after baking and not left in oven during any of the other cooking modes.

after

Bake

Bake stone accessory installation

WOLF E SERIES BUILT-IN OVEN OPERATION

BAKE STONE MODE

SETTING CONTROLS

For Bake Stone mode:

Touch

Oven temperature is preset at 205˚C. Oven

STONE

begins to heat after five seconds. To change oven temperature from 205˚˚C, immediately enter another temperature using the number pads.

Touch

ENTER

to start the cooking mode immediately, otherwise the oven will automatically start the mode in 10 seconds if there is no action.

Add food when the chime signals that the oven has reached preheat temperature.

If the temperature probe is used, follow

Temperature Probe feature

directions on

pages 28–29.

If the timer is set, the oven will chime when the cooking time is finished. If the timer is not cleared, it will continue to chime every 10 seconds.

Remove food. Always use dry pot holders when removing hot pans from the oven.

Touch oven

OFF

to end this mode.

BAKE STONE ACCESSORY

The bake stone accessory is available from your Wolf dealer. Additional Use & Care Information is provided with the bake stone accessory.

BAKESTONE30

(807143)

BAKE STONE CARE

Remove excessive food using a scraper. Brush off any crumbs. Allow the stone to cool completely before wiping with a wet cloth. Wet cloths on a hot surface can cause steam burns. Do not soak or immerse the bake stone in water and do not use soap or detergent. The ceramic stone could absorb the taste and transmit those flavors to the food.

Stubborn stains may occur on the bake stone. These will not impair the flavor of the food being baked.

Allow the bake stone to cool completely before removing from oven.

IMPORTANT NOTE:

Use care in handling the

bake stone. It will chip or break if dropped.

ACCESSORIES

Optional accessories are available through your Wolf dealer.

Allow bake stone to cool completely before wiping with a wet cloth. Wet cloths on a hot surface can cause steam burns.

WOLF E SERIES BUILT-IN OVEN OPERATION

BROIL MODE

How Broil mode works:

The top element is used to produce an intense, radiant heat that browns one side of the food at a time.

Broiled foods usually must be turned over to brown the other side and finish cooking. The high heat cooks quickly and gives a rich, brown outer appearance. This mode is best for meats, fish and poultry pieces up to 25 mm thick. The temperature probe cannot be used with this mode.

WOLF TIPS FOR SUCCESS

For Broil mode:

Do not preheat for

Broil mode

Broil with oven door closed.

Preferred for meat, fish and poultry pieces equal to or less than 25 mm thick.

Always use the two-piece broiler pan packaged with your oven. Always use slotted top grid of broiler pan. It allows fat to drip away from food and from intense radiant heat. This reduces spattering, smoking and risk of fire.

Turn food halfway through cooking time.

Brush lean meat and fish with peanut oil before cooking to prevent sticking.

SETTING CONTROLS

For Broil mode:

Place food in oven at the desired rack position. Close oven door.

Touch

BROIL

. For double ovens, this will turn on upper oven. To turn on lower oven, first touch the

UPPER/LOWER

touch pad so that the lower oven icon is selected in the LCD display. Then touch

BROIL

Oven temperature is preset at 1for 290˚C (High Broil). Oven begins to broil after five seconds. To change setting, immediately touch

number pad for 230˚C (Medium

Broil) or

Touch

for 175˚C (Low Broil).

ENTER

to start the cooking mode immediately, otherwise the oven will automatically start the mode in 10 seconds if there is no action.

If the timer is set, the oven will chime when the cooking time is finished. If the timer is not cleared, it will continue to chime every 10 seconds.

Remove food. Always use dry pot holders when removing hot pans from the oven.

Touch oven

OFF

to end this mode.

Start cooking poultry with skin side down.

Begin with cold food directly from the refrigerator.

When turning food or checking doneness, open the door carefully. Smoke and steam may have accumulated. Never use heatproof glass or pottery. They can shatter.

WOLF E SERIES BUILT-IN OVEN OPERATION

ROAST MODE

How Roast mode works:

Both bake and broil elements are used to heat the air, and they cycle on and off to maintain temperature. This is designed especially for roasting less tender cuts of meat that should be covered, such as chuck roasts, lamb shanks, pot roasts and stew meat. The temperature probe may be used in this mode.

WOLF TIPS FOR SUCCESS

For Roast mode:

Always preheat for

Roast mode

During preheat, convection fans and elements are used to quickly and uniformly heat the oven.

Roasting bags may be used.

When roasting a large item, such as a turkey, the pan should not cover the entire rack and block heat from circulating naturally.

Cook stuffed turkeys weighing over 6.8 kg in

Roast mode

. Always cook stuffing to an

internal temperature of 75˚C.

SETTING CONTROLS

For Roast mode:

Touch

ROAST

. For double ovens, this will turn on upper oven. To turn on lower oven, first touch the

UPPER/LOWER

touch pad so that the lower oven icon is selected in the LCD display. Then touch

ROAST

Oven temperature is preset at 175˚C. Oven

begins to heat after ten seconds. To change oven temperature from 175˚C, immediately enter another temperature using the number pads.

Touch

ENTER

to start the cooking mode immediately, otherwise the oven will automatically start the mode in 10 seconds if there is no action.

Add food when the chime signals that the oven has reached preheat temperature.

If the temperature probe is used, follow

Temperature Probe feature

directions on

pages 28–29.

If the timer is set, the oven will chime when the cooking time is finished. If the timer is not cleared, it will continue to chime every 10 seconds.

Remove food. Always use dry pot holders when removing hot pans from the oven.

Touch oven

OFF

to end this mode.

WOLF E SERIES BUILT-IN OVEN OPERATION

CONVECTION MODE

IMPORTANT NOTE:

For double ovens, Convection mode can only be used in the upper oven.

How Convection mode works:

Dual convection fans, each with a heating element, operate from the back of the oven to move the heated air throughout the entire oven cavity. Uniform air movement makes it possible to multi-level rack cook in this mode. The heat is cycled on and off to maintain the temperature, resulting in evenly browned food. The temperature probe may be used in this mode.

WOLF TIPS FOR SUCCESS

For Convection mode:

Always preheat for

Convection mode

Use low-sided, uncovered pans to cook foods.

A 356 mm x 406 mm baking sheet is an optimum size. Allow at least 25 mm between edge of pan and walls of oven.

Reduce standard recipe temperatures by 4˚C in this mode.

Pans do not need to be staggered when cooking on more than one rack.

SETTING CONTROLS

For Convection mode:

Touch

Oven temperature is preset at 165˚C. Oven

CONVECTION

begins to heat after five seconds. To change oven temperature from 165˚C, immediately enter another temperature using the number pads.

Touch

ENTER

to start the cooking mode immediately, otherwise the oven will automatically start the mode in 10 seconds if there is no action.

Add food when the chime signals that the oven has reached preheat temperature.

If the temperature probe is used, follow

Temperature Probe feature

directions on

pages 28–29.

If the timer is set, the oven will chime when the cooking time is finished. If the timer is not cleared, it will continue to chime every 10 seconds.

Remove food. Always use dry pot holders when removing hot pans from the oven.

Touch oven

OFF

to end this mode.

Baking time may be less than expected; check doneness 5 to 10 minutes early.

WOLF E SERIES BUILT-IN OVEN OPERATION

CONVECTION BAKE MODE

IMPORTANT NOTE:

For double ovens, Convection Bake mode can only be used in the upper oven.

How Convection Bake mode works:

This mode combines heat from two convection elements with some heat from the bake element that is located beneath the oven floor. Two convection fans circulate this heat within the oven cavity. The added heat source from the bottom of the oven makes this mode ideal for pie baking. The temperature probe may be used in this mode.

WOLF TIPS FOR SUCCESS

For Convection Bake mode:

Always preheat for

mode

Convection Bake

Reduce standard recipe temperatures by 4˚C in this mode.

Bake multiple pies on the same rack, rather than on different racks.

This mode is ideal for single rack baking.

SETTING CONTROLS

For Convection Bake mode:

Touch

Oven temperature is preset at 190˚C. Oven

CONVECTION BAKE

begins to heat after five seconds. To change oven temperature from 190˚C, immediately enter another temperature using the number pads.

Touch

ENTER

to start the cooking mode immediately, otherwise the oven will automatically start the mode in 10 seconds if there is no action.

Add food when the chime signals that the oven has reached preheat temperature.

If the temperature probe is used, follow

Temperature Probe feature

directions on

pages 28–29.

If the timer is set, the oven will chime when the cooking time is finished. If the timer is not cleared, it will continue to chime every 10 seconds.

Remove food. Always use dry pot holders when removing hot pans from the oven.

Touch oven

OFF

to end this mode.

WOLF E SERIES BUILT-IN OVEN OPERATION

CONVECTION BROIL MODE

IMPORTANT NOTE:

For double ovens, Convection Broil mode can only be used in the upper oven.

How Convection Broil mode works:

Intense radiant heat from the top element browns and sears the surface of the food while both convection fans circulate hot air around the food. This mode shortens broiling times for thicker cuts of meat, fish and poultry. The heat of the broiler browns the exterior, while the convection fans keep the interior moist and juicy. The temperature probe cannot be used with this mode.

WOLF TIPS FOR SUCCESS

For Convection Broil mode:

Do not preheat for

Convection Broil mode

Convection Broil with oven door closed.

Preferred for meat, fish and poultry pieces thicker than 25 mm.

Turn food halfway through cooking time.

Brush lean meat and fish with peanut oil before cooking to prevent sticking.

SETTING CONTROLS

For Convection Broil mode:

Place food in oven at the desired rack position. Close oven door.

Touch

CONVECTION BROIL

temperature is preset at Broil). Oven begins to broil after five seconds. To change setting, immediately touch the number

for Low Broil, 175˚C.

Touch

ENTER

immediately, otherwise the oven will automatically start the mode in 10 seconds if there is no action.

If the timer is set, the oven will chime when

the cooking time is finished. If the timer is not cleared, it will continue to chime every 10 seconds.

Remove food. Always use dry pot holders when removing hot pans from the oven.

Touch oven

When turning food or checking doneness, open the door carefully. Smoke and steam may have accumulated. Never use heatproof glass or pottery. They can shatter.

. Oven

for 290˚C (High

for Medium Broil, 230˚C

to start the cooking mode

OFF

to end this mode.

Start cooking poultry with skin side down.

Begin with cold food directly from the refrigerator.

WOLF E SERIES BUILT-IN OVEN OPERATION

CONVECTION ROAST MODE

IMPORTANT NOTE:

For double ovens, Convection Roast mode can only be used in the upper oven.

How Convection Roast mode works:

Heat from both convection fans, with additional heat from the broil element, intensifies the convective and radiant heating in this mode. This combination gently browns the exterior and seals in juices, making it perfect for roasting tender cuts of beef, lamb, pork and poultry. The temperature probe may be used in this mode.

WOLF TIPS FOR SUCCESS

For Convection Roast mode:

Always preheat oven for

mode

Convection Roast

Use low-sided, uncovered pans on a roast rack to cook food.

Reduce standard recipe temperatures by 4˚C in this mode.

The lower part of the broiler pan with a meat rack makes an excellent roasting pan.

Roasting time may be less than expected; check doneness earlier than usual.

SETTING CONTROLS

For Convection Roast mode:

Touch

CONVECTION ROAST

. Oven temperature is preset at 165˚C. Oven begins to heat after five seconds. To change oven temperature from 165˚C, immediately enter another temperature using the number pads.

Touch

ENTER

to start the cooking mode immediately, otherwise the oven will automatically start the mode in 10 seconds if there is no action.

Add food when the chime signals that the oven has reached preheat temperature.

If the temperature probe is used, follow

Temperature Probe feature

directions on

pages 28–29.

If the timer is set, the oven will chime when the cooking time is finished. If the timer is not cleared, it will continue to chime every 10 seconds.

Remove food. Always use dry pot holders when removing hot pans from the oven.

Touch oven

OFF

to end this mode.

Select foods that are to be roasted uncovered.

Begin with cold food directly from the refrigerator.

Cook stuffed turkeys weighing over 6.8 kg in

Roast mode

. Always cook stuffing to an

internal temperature of 75˚C.

WOLF E SERIES BUILT-IN OVEN OPERATION

PROOF MODE

IMPORTANT NOTE:

For double ovens, Proof

mode can only be used in the upper oven.

How Proof mode works:

A combination of broil and bake elements are used to heat and balance the air to maintain temperature. This feature is ideal for proofing, or rising bread dough.

WOLF TIPS FOR SUCCESS

For Proof mode:

No need to preheat for this mode.

Proof bread until dough has doubled in bulk.

For best results, place a shallow pan with .2–.7 L boiling hot water on rack position 1 to keep the air moist inside the oven cavity.

The oven does not allow the temperature to be set above 45˚C in

Proof feature

. If the oven is too hot, the oven door should be opened to allow the oven to cool down below 50˚C to prevent destroying the yeast.

SETTING CONTROLS

For Proof feature:

Place dough in oven-safe dish in oven.

Touch

Oven temperature is preset to 30˚C. Touch

ENTER

PROOF

on the control panel. To change the temperature from 30˚C, immediately touch another temperature using the number pads. The maximum temperature in

Proof mode

If the timer is set, the oven will chime when

is 45°C.

the cooking time is finished. If the timer is not cleared, it will continue to chime every 10 seconds.

Remove food. Always use dry pot holders when removing hot pans from the oven.

Touch oven

OFF

to end this mode.

Allow at least 25 mm between edge of pan and walls of oven.

Limit frequent door openings to prevent losing heat and lengthening proofing time.

WOLF E SERIES BUILT-IN OVEN OPERATION

DELAYED START FEATURE

How Delayed Start feature works:

This feature controls the automatic timing of the oven’s

and

OFF

function. Set a mode to start later in the day and turn off when the cooking is complete or set it to turn off at a preset time. Use in combination with any cooking mode except and

Bake Stone

Broil, Convection Broil

WOLF TIPS FOR SUCCESS

For Delayed Start feature:

Ovens can be set independently.

Do not delay the start when preheating is critical to the cooking results.

When using the

Delayed Start feature

place food directly from the refrigerator into the oven.

The time-of-day clock must display the correct time prior to programming a timed activity.

SETTING CONTROLS

For Delayed Start feature – to start cooking later and automatically turn off heat when finished:

Touch cooking mode, except

CONVECTION BROIL

STONE

. For double ovens, this will turn on

and

BROIL

BAKE

upper oven. To turn on lower oven, first touch the

UPPER/LOWER

touch pad so that the lower oven icon is selected in the LCD display. Then touch desired mode. Note that some cooking modes are not available for lower oven. Change preset temperature if needed.

pads to set the number of hours/minutes

Touch

TIMED COOK

. Use the number

the oven will stay on (COOK DURATION). Example: Set 3:30 for the oven to remain on

for 3

/2 hours.

When prompted, use the number pads to set the time of day the oven will turn off (STOP TIME). Example: Set 6:00 for the time of day the oven turns off.

Touch

ENTER

. The display appears as if the oven is on. Using the example above, heating will start at 3

/2 hours prior to six o’clock which will be 2:30 on the time-ofday clock.

One chime will ring when the cooking time is complete. If the timer is not cleared, it will continue to chime every 10 seconds.

The oven will turn off after the STOP TIME has been reached.

Remove food. Always use dry pot holders when removing hot pans from the oven.

Touch oven

OFF

to clear the display and

stop the signal.

WOLF

E SERIES BUILT-IN OVEN OPERATION

DEHYDRATION MODE

IMPORTANT NOTE

The Wolf accessory dehydration racks are required when using Dehydration mode.

IMPORTANT NOTE:

For double ovens, Dehydration mode can only be used in the upper oven.

How Dehydration mode works:

This feature allows for slowly drying out food for preservation and other cooking uses.

The Wolf accessory dehydration racks (not included with the oven) are required for this mode. This mode is suitable for drying a variety of fruits, vegetables, herbs and meat strips.

WOLF TIPS FOR SUCCESS

For Dehydration mode:

Do not preheat when using

mode

Dehydration

Multiple racks can be used simultaneously.

Some foods require as many as 14 to 15 hours to fully dehydrate.

Consult a food preservation book for specific times and handling of various foods.

WOLF E SERIES BUILT-IN OVEN OPERATION

DEHYDRATION MODE

SETTING CONTROLS

For Dehydration mode:

Place food in oven on dehydration racks.

Place door stop supplied with accessory package in proper position to keep oven door open. Refer to instructions provided with the accessory kit.

Touch

Oven preset temperature is 55˚C. To change

DEHYDRATION

the temperature setting, immediately touch another temperature (45˚C to 70˚C) using the number pads.

Leave food in the oven until completely dry to the touch.

Remove food from racks before completely cool for easy removal. If excessive sticking occurs, place dehydration trays back in the oven to warm slightly for easier removal.

Touch oven

OFF

to end this mode.

DEHYDRATION ACCESSORY

Dehydration racks are available from your Wolf dealer. Additional instructions are provided with the dehydration rack accessory.

DEHY/OVEN-30

(804683)

Foods must be dried to below .60 water activity or dry to the touch to be safely stored with no danger of mold, yeasts or bacteria growing. When in doubt, dehydrate for the maximum time specified.

WOLF E SERIES BUILT-IN OVEN OPERATION

TEMPERATURE PROBE FEATURE

IMPORTANT NOTE:

For double ovens, the Temperature Probe feature can only be used in the upper oven.

How Temperature Probe feature works

: The probe measures doneness by measuring the internal temperature of food without opening the oven door. It is a convenient and accurate way to achieve the perfect doneness regardless of the type, cut or weight of the food. Calculating a total cooking time by weight is no longer necessary using this feature. Use with all modes except

Broil modes

Broil

and

Convection

WOLF TIPS FOR SUCCESS

For Temperature Probe feature

Insert sensor into the thickest part of meat before placing in oven.

To determine the center, hold sensor outside of the meat with point at center of cut. Mark length of insertion by placing your fingers on sensor at top of meat. Move sensor to thickest part of meat and insert up to your fingers.

Standing time refers to the 10- to 15-minute time period the meat rests before being carved. This helps more juices to be retained in the meat.

For poultry, insert probe into the thickest part of the thigh.

Use aluminum foil to cover meat during the standing time to help keep it hot before carving.

Wash probe by hand; do not soak or clean in the dishwasher.

IMPORTANT NOTE:

The accuracy of the probe is decreased for all temperatures below 40˚C. Food taken directly from the refrigerator could display the incorrect temperature until it has reached 40˚C.

WOLF E SERIES BUILT-IN OVEN OPERATION

TEMPERATURE PROBE FEATURE

SETTING CONTROLS

For Temperature Probe feature with meats:

Preheat oven to desired oven temperature in desired mode.

Place meat on a rack in the roasting pan. Insert the probe sensor into the thickest part of the meat as described in Tips For Success on page 28.

When the oven signals that preheat is completed, use a dry potholder to lift the probe sensor cover. Slide the probe connector into the receptacle on the wall of the oven until it snaps into place. Close the oven door.

Touch

TEMP PROBE

. Touch number pads for the carving temperature of the meat. It is recommended to allow meat to rest before carving.

Touch

ENTER

. If

ENTER

is not touched, the oven will automatically start the Temperature feature in 8 seconds. The display shows the oven temperature and the rising probe temperature counting up to the doneness setting.

When the carving temperature is reached, two chimes will signal. Remove probe from the oven receptacle. The chime continues every 10 seconds until the probe is unplugged or until you touch

To end this feature and turn the oven off, touch oven

OFF

CLEAR

SETTING CONTROLS

For Temperature Probe feature with breads:

Preheat oven to desired oven temperature in

Bake

Bake Stone mode

Place bread on bake stone or in oven in

bread pans.

Bake 10 minutes at the desired oven temperature.

Insert probe sensor into the thickest part of the bread.

Using a dry potholder, lift the probe sensor cover. Slide the probe connector into the receptacle on the wall of the oven until it snaps into place. Close the oven door.

Touch

TEMP PROBE

. Touch number pads for the end internal baking temperature 90˚C to 100˚C.

Touch

ENTER

. The display shows the oven temperature and the rising probe temperature counting up to the doneness setting.

When the carving temperature is reached, two chimes will signal. Remove probe from the oven receptacle. The chime continues every 10 seconds until the probe is unplugged or until you touch

To end this feature and turn the oven off, touch oven

OFF

. Oven temperature

CLEAR

stays on even when probe is unplugged.

IMPORTANT NOTE:

If the probe connector is not fully seated into the probe receptacle, then you will hear an audio signal, and

SHORTED

will show in display. Refer to the

PROBE

Troubleshooting Guide on page 35.

Probe and probe sensor cover become very hot. Handle with a dry potholder.

WOLF E SERIES BUILT-IN OVEN OPERATION

SABBATH FEATURE

This appliance is certified by Star-K to meet strict religious regulations in conjunction with specific instructions found on www.star-k.org.

Star-K Certified

How the Sabbath feature works:

This mode allows for baking or keeping food warm while adhering to the ”no work” requirements on religious Sabbath days. It provides an unchanging heat source for an uninterrupted extended period of time. Once the oven reaches its desired temperature, it does not change. Use this feature only in the

Bake

and

Roast modes

WOLF TIPS FOR SUCCESS

Ovens can be set independently, though both ovens will be set in

Sabbath feature

Sabbath feature may be used simultaneously in both ovens of a double oven.

Each oven can have options individually set such as temperature and lights.

Lights stay either on or off.

All tones are turned off during operation.

Heating cycles are not interrupted by the opening of doors.

Ovens will stay on indefinitely until manually turned off.

On Holidays, oven temperature may be adjusted, but display will remain unchanged. The oven temperature will not change immediately.

SETTING CONTROLS

For Sabbath feature:

Example:

To set Sabbath feature in a double oven with upper oven in 115˚C and lower oven in 95˚C.

To set upper oven:

Enter

2-4-0

using the number pads. Touch

ENTER

To set lower oven: UPPER/LOWER

Touch the

touch pad to select the lower oven. Touch using the number pads. Touch

Touch and hold

ENTER

to enter Sabbath feature.

Touch single or double oven this feature. Oven(s) remain on until the feature is cancelled.

SETTING CONTROLS

For Timed Cook in Sabbath mode:

Add food to the oven.

Touch either

BAKE

(temperature preset at 175°C).

Change preset temperature if desired. To change oven temperature, immediately enter another temperature using number pads.

Touch

TIMED COOK

pads to set the number of hours/minutes the oven will stay on.

Touch

STOP TIME

. Use the number pads to

set the time of day the oven will turn off.

Roast mode Bake mode

Touch

BAKE

ROAST

. Enter

for five seconds

ROAST

. Use the number

set at

2-0-0

ENTER

OFF

to end

Touch

OVEN LIGHT

, turning on the

lights in one or both ovens (optional).

Touch

BAKE

ROAST

. Oven is preset at 175˚C. To change oven temperature, immediately enter another temperature using number pads.

Touch

ENTER

. If preferred, repeat the

above steps with other oven.

Touch and hold to set to Sabbath.

ENTER

SABBATH

for five seconds

appears in the

display window.

Touch oven

OFF

to end this feature. Oven(s) remain on until this feature is cancelled.

Touch

OVEN LIGHT

on or off as

desired.

Touch and hold

SABBATH

When the food is finished, remove the food.

will show in the display window.

ENTER

for five seconds.

(Oven remains unable to be reset until the Sabbath feature is ended.)

After the Sabbath or Holiday is finished, touch oven

IMPORTANT NOTE:

oven will not return to the

OFF

to end this feature.

After a power outage, the

Sabbath feature

settings.

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