Wolf GR486C, GR366LP, GR484DG, GR606FLP, GR364G User Manual
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Gas Ranges Use & Care Guide
GAS RANGES
Contents
4 Safety Precautions
6 Gas Range Features
7 Oven Operation
9 Surface Operation
13 Care Recommendations
14 Troubleshooting
15 Wolf Warranty
Customer Care
The model and serial number are printed on the enclosed
product registration card. Both numbers are also listed on
the product rating plate. Refer to page 6 for rating plate
location. For warranty purposes, you will also need the date
of installation and name of your authorized Wolf dealer.
Record this information below for future reference.
If your product ever needs attention, be sure to use a Wolf
factory certied service provider recommended by our
customer care center, or select one from our list of providers
available at wolfappliance.com/locator. All factory certied service providers are carefully selected and thoroughly
trained by us.
SERVICE INFORMATION
Model Number
Serial Number
Date of Installation
Certied Service Name
Certied Service Number
Authorized Dealer
Dealer Number
Important Note
To ensure this product is installed and operated as safely
and efciently as possible, take note of the following types
of highlighted information throughout this guide:
IMPORTANT NOTE highlights information that is especially
important.
CAUTION indicates a situation where minor injury or product
damage may occur if instructions are not followed.
WARNING states a hazard that may cause serious injury or
death if precautions are not followed.
IMPORTANT NOTE: Throughout this guide, dimensions in
parentheses are millimeters unless otherwise specied.
2 | Wolf Customer Care 800.222.7820
Thank You
Thank you for your purchase. We look forward to being part of your home for decades
to come. As a third-generation family-owned company, we take a very personal stake in
the preparation of your family’s food. We built our business and our reputation on helping
families serve the nest food possible.
With your purchase, you receive one of the strongest warranties in the appliance industry.
Take a moment to read the full warranty statement on page 15. It’s also important to
register your Wolf appliance to ensure that you don’t miss out on exclusive owner benets, such as; assurance that you will be taken care of in the unlikely event that service
becomes necessary during the warranty period, and a proof-of-purchase record in case
of a home insurance claim. You may register by one of the following options:
• Mail in the completed Wolf product registration card.
• Register online at wolfappliance.com/register and create a personalized My Sub-Zero/
Wolf account using the serial number on your product.
• Register by phone by calling Wolf Customer Care at 800-222-7820.
As a Wolf owner, you can count on ongoing support, day in and day out. Our customer
care center is available 24 hours a day, seven days a week and staffed by knowledgeable
product experts at our factory in Madison, Wisconsin. Should the need arise, simply call
800-222-7820 and speak with one of our product experts. They will help troubleshoot any
issues you might have.
We are condent this guide will answer your questions about the features, operation,
and maintenance of your Wolf, but if you have additional questions, please contact us at
800-222-7820 or visit us online at wolfappliance.com.
wolfappliance.com | 3
SAFETY PRECAUTIONS
IMPORTANT INSTRUCTIONS
WARNING
If the information in this guide is not followed
exactly, a re or explosion may result, causing
property damage, personal injury or death.
Do not store or use gasoline or other ammable
vapors and liquids in the vicinity of this or any
other appliance.
WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a
neighbor’s phone. Follow the gas supplier’s
instructions.
• If you cannot reach your gas supplier, call the
re department.
WARNING
A child or adult can tip this appliance and be
killed.
Verify the anti-tip device has been properly
installed and engaged. Ensure the anti-tip device
is re-engaged when this appliance is moved. Refer
to the illustrations below for how to verify correct
installation.
To reduce the risk of burns, do not move this
appliance while hot.
Do not operate this appliance without the anti-tip
device in place and engaged. Failure to do so
can result in death or serious burns to children or
adults.
This appli ance must be properly installed and serviced by a qualied installer, service agency or gas
supplier and grounded by a qualied technician.
GENERAL SAFETY PRECAUTIONS
• Read this guide carefully before using this appli-
ance to reduce risk of re, electric shock or injury.
• Before performing service, shut off gas supply by
closing the gas shut-off valve and shut off electricity to this appliance.
• Keep appliance area clear and free from combus-
tible material.
ANTI-TIP
DEVICE
Anti-tip device location.
Anti-tip device engaged.
ANTI-TIP
DEVICE
ENGAGED
GENERAL SAFETY PRECAUTIONS
• For safety when cooking, set burner controls so
ame does not extend beyond the bottom of pan.
IMPORTANT: Do not install a ventilation system
•
that blows air downward toward this gas cooking
appliance. This type of ventilation system may
cause ignition and combustion problems with this
gas cooking appliance resulting in personal injury
or unintended operation.
4 | Wolf Customer Care 800.222.7820
SAFETY PRECAUTIONS
IMPORTANT INSTRUCTIONS
GENERAL SAFETY PRECAUTIONS
• Do not use aluminum foil to line any part of this
appliance.
• Never use this appliance to warm or heat the room.
Doing so may result in carbon monoxide poisoning.
• Be sure the oven cool air intake (above the door)
and oven exhaust vent (below the door) are unobstructed at all times.
• Wear proper apparel. Loose-tting or hanging
garments should never be worn while using this
appliance.
• Use extreme caution when moving a grease kettle
or disposing of hot grease.
• Always use dry pot holders when removing pans
from this appliance. Wet or damp pot holders can
cause steam burns. Do not use a towel or bulky
cloth in place of pot holders.
• Clean only those parts listed in this guide.
• Exercise caution when opening oven door. Let hot
air or steam escape before looking or reaching into
oven.
• Position oven racks in desired locations when oven
is cool. If a rack must be repositioned after the
oven is already hot, be sure pot holder does not
contact a hot heating element in the oven.
• Do not repair or replace any part of this appli-
ance unless specically recommended in literature
accompanying this appliance.
• Do not obstruct the ow of air to ensure proper
combustion and ventilation.
• When using this appliance, do not touch grates,
burner caps, burner bases or any other parts in
proximity to the ame. These components may be
hot enough to cause burns.
• Do not leave children alone or unattended in the
area where this appliance is in use. Never allow
children to sit or stand on the appliance.
• Do not store items of interest to children above or
at the back of this appliance, as they could climb
on the appliance to reach items and be injured.
• Do not use water on grease res. Smother the ame
or use a dry chemical or foam-type extinguisher.
• Never leave this appliance unattended when in use.
Boilovers and greasy spills may smoke or ignite.
• Do not heat unopened food containers, such as
baby food jars and cans. Pressure build-up may
cause the container to burst and cause injury.
• Do not store ammable materials near burners or
let grease or other ammable substances accumulate on this appliance.
CALIFORNIA PROPOSITION 65
WARNING
This product may contain chemicals known to the
state of California to cause cancer or reproductive
harm.
COMMONWEALTH OF MASSACHUSETTS
• Installations and repairs must be performed by a
qualied or licensed contractor, plumber or gas
tter, qualied or licensed by the state, province or
region where this appliance is being installed.
• Use only gas shut-off valves approved for use
within the state, province or region where this
appliance is being installed.
• A exible gas connector, when used, must not
exceed 3' (.9 m).
• Do not clean oven gasket; rubbing or moving the
gasket may compromise the door seal.
wolfappliance.com | 5
GAS RANGE FEATURES
Gas Range Features
FEATURES
1
Product Rating Plate
2
Oven Control Knob
3
Convection Fan and Lights
4
Convection Oven
5
Surface Burner
6
Optional Charbroiler
7
Optional Griddle
8
Optional French Top (not shown)
7
5
3
Getting Started
We know you are eager to start cooking, but before you
do, please take some time to read this use & care guide.
Whether you are an occasional cook or an expert chef, it
will be to your benet to familiarize yourself with the safety
practices, features, operation and care recommendations of
your Wolf gas range.
• Clean the range thoroughly with hot water and mild
detergent. Rinse and dry with a soft cloth to remove
any residual oil and grease left from the manufacturing
process. Refer to care recommendations on page 13.
• Verify surface burner components are assembled
correctly.
6
2
1
• Optional charbroiler, griddle and French top require
special attention. Refer to pages 10–12.
CAUTION
Do not place cookware on oven oor or use aluminum
foil or other material to line oven oor or side walls.
Failure to adhere to this notice will damage the porcelain interior and will void your warranty.
48" gas range shown.
4
Accessories
Bake stone and dehydration kits and other accessories
are avail able through an authorized Wolf dealer. For local
dealer information, visit the nd a showroom section of our
website, wolfappliance.com.
6 | Wolf Customer Care 800.222.7820
OVEN OPERATION
BOTTOM
HOLE
OBLONG
HOLE
ANTI-TIP
LOCK
RACK STOP
Oven Racks
OVEN RACK GUIDES
To insert the rack guides, place the guide into the oblong
holes on the oven side walls. Rotate the bottom of the rack
guide inward then lower into the bottom holes on the oven
oor. Refer to the illustration below.
OVEN RACKS
To insert a rack in the oven, place the rack anti-tip lock
under the side rack guide rails. Slide the rack back and lift
up to clear the rack stops. Continue to slide the rack back
until completely inside the oven. Refer to the illustration
below.
Oven Operation
PRIOR TO USE
To ensure all residual oil from the manufacturing process
has been removed, each oven must go through the following procedure.
1 Clean oven thoroughly with hot water and a mild deter-
gent. Rinse and dry with a soft cloth.
2 Turn on ventilation. Some smoke and odor is normal.
3 Set oven to BAKE 500°F (260°C) and allow oven to heat
for 30 minutes.
4 Set oven temperature to BROIL for an additional 30
minutes.
5 Turn oven off and allow it to cool with the door closed.
Oven rack guides.
Oven rack anti-tip lock.
wolfappliance.com | 7
OVEN OPERATION
Oven Operation
BAKE
To set the oven temperature, press and turn the oven control knob counterclockwise to the desired temperature. The
oven indicator light illuminates and preheat begins. Once
preheat is complete, the oven indicator light is no longer
illuminated. The light will cycle on and off as more heat is
required to maintain set temperature. Refer to the illustration
below.
To utilize convection, press the convection fan button.
Convection cooking is preferred for tender cuts of meat
and poultry, air-leavened baked foods, breads, cakes and
cookies. For best results, cook foods uncovered in lowsided pans. Standard cooking is best for less tender cuts of
meat that should be covered, covered one-dish recipes and
pizzas.
To turn the oven light on, press the light button. Refer to the
illustration below.
INDICATOR LIGHT
BROIL
The convection oven has an infrared broiler that cooks food
by searing the exterior and sealing in juices. Rack position
affects doneness.
To broil, place the rack in the appropriate position. Push and
turn the control knob counterclockwise to BROIL. Do not
preheat. Always use the two-piece broiler pan supplied with
the range and broil with the oven door closed.
OVEN
LIGHT
Oven control knob.
8 | Wolf Customer Care 800.222.7820
CONVECTION
FAN
SURFACE OPERATION
Sabbath
This appliance is certied by Star-K to meet strict religious
regulations in conjunction with specic instructions found
on www.star-k.org.
Oven Light
WARNING
Verify power is disconnected from the electrical box
before replacing the light bulb.
Allow the oven to cool completely, then unscrew the light
lens and remove the light bulb by unscrewing it from the
socket. Replace with a 40-watt halogen bulb. Refer to the
illustration below.
LIGHT
LENS
Surface Burners
The dual-stacked burner design combines all burner parts in
one assembly. The burner cap must be seated atly on the
burner. Refer to the illustration below.
To light a burner, push and turn the corresponding control
knob counterclockwise to HI. The igniter will begin to click
until the burner is lit. Once lit, continue to turn the knob
counterclockwise to desired setting.
To select a simmer setting, turn the control knob to the
detent at the lowest setting. Push and continue to turn
counterclockwise. The ame will transition to the second
tier on the burner cap. Continue to turn the knob to desired
simmer setting.
During a power outage, surface burners can be lit manually.
Turn the knob to HI and light using a multi-purpose lighter.
CAUTION
Never leave pans on a high setting unattended. Be
careful when cooking food in fat or grease; it can
become hot enough to ignite.
Light bulb replacement.
CAP
SEALED BURNER
Dual-stacked burner.
IGNITERBURNER
wolfappliance.com | 9
SURFACE OPERATION
Infrared Charbroiler
The charbroiler has an infrared burner that transfers intense
heat to food, searing the outside to seal in juices. Cook food
directly on the charbroiler grate, do not use cookware.
For optimal performance of the charbroiler and provide even
cooking, install the blank-off plate provided with the range.
Assemble charbroiler:
1 To assemble, position charbroiler frame on the range.
2 Position blank-off plate centered directly on ceramic
tiles. Refer to the illustration below.
3 Install charbroiler grate. Refer to the illustration below.
CAUTION
Use care when assembling the charbroiler to avoid
contact with the igniter.
CHARBROILER
IGNITER
BLANK-OFF
PLATE
GRATE
CHARBROILER OPERATION
The stainless steel cover must be removed prior to
operation.
1 Turn on ventilation.
2 Push and turn control knob counterclockwise to HI.
Igniter will begin to click until burner is lit.
3 Allow to preheat for 10 minutes.
CHARBROILER CARE
• After cooking is complete, allow the charbroiler to remain
on for 10 minutes. High heat will help burn off excess
food particles.
• When cool, remove the grate and place in the sink.
Cover with wet dish towels and pour hot water over it
to help loosen residue. Clean with soap and a scouring
pad. Rinse and dry.
• To clean the frame, remove and place in the sink. Soak
in hot water and mild detergent. Wash thoroughly and
scrub with a scouring pad.
• To clean the blank-off plate, remove and use a soap-
lled scouring pad to remove residue. Clean with hot
water and mild detergent.
Blank-off plate.
10 | Wolf Customer Care 800.222.7820
Charbroiler grate.
SURFACE OPERATION
Infrared Griddle
The griddle is thermostatically controlled to maintain a
consistent temperature. To prevent food from sticking, it is
necessary to “season” the griddle prior to use.
Season griddle:
1 The griddle has a protective coating that must be
removed before use. Use hot water and mild detergent
to remove. Rinse and dry.
2 Turn on ventilation.
3 Push and turn control knob counterclockwise to 350°F
(175°C) and heat for 30 minutes. After 30 minutes, turn
knob to OFF and allow to cool.
4 While surface is slightly warm, pour a small amount of
peanut or vegetable oil on a paper towel and spread
evenly.
5 Push and turn control knob to 350°F (175°C). Heat until
griddle begins to smoke, then turn knob to OFF and
allow to cool. Once cool, wipe off any excess oil.
GRIDDLE OPERATION
The stainless steel cover must be removed prior to
operation.
1 Turn on ventilation.
2 Push and turn control knob counterclockwise to desired
temperature. Igniter will begin to click until burner is lit.
Double griddle has separate controls for each side.
3 Indicator light above the knob illuminates until griddle
reaches set temperature. The light will cycle on and off
as more heat is required to maintain set temperature.
GRIDDLE CARE
• Scrape grease into the grease collection tray after each
use. When the surface has cooled, wipe with a paper
towel to remove excess grease or oil.
• After each use, reapply a small amount of peanut or
vegetable oil on a paper towel and spread evenly.
1
• Occasionally, remove seasoning. Pour
warm water and 1 teaspoon
(5 ml) griddle cleaner onto
/2 cup (120 ml)
the griddle and scrape residue into the grease collection
tray, then empty. When dry, reapply a small amount of oil
for seasoning.
wolfappliance.com | 11
SURFACE OPERATION
French Top
The French top is a graduated cooking surface with the
highest temperature under the center plate. Always use
cookware, do not cook food directly on the surface. For
higher cooking heat, place cookware closer to the center
and for lower heat, closer to the edges. Refer to the illustration below.
To protect the surface from food splatters and moisture, it is
necessary to “season” the French top prior to use.
Season French top:
1 The French top has a protective coating that must be
removed before use. Use hot water and mild detergent
to remove. Rinse and dry.
2 Turn on ventilation.
3 Push and turn control knob counterclockwise to HI and
heat for 30 minutes. After 30 minutes, turn knob to OFF
and allow to cool.
4 While surface is slightly warm, pour a small amount of
peanut or vegetable oil on a paper towel and spread
evenly.
FRENCH TOP OPERATION
The stainless steel cover must be removed prior to
operation.
1 Turn on ventilation.
2 Push and turn control knob counterclockwise to HI.
Igniter will begin to click until burner is lit.
3 Allow to preheat for 30 minutes.
CAUTION
Never leave pans on a high heat zone unattended.
Be careful when cooking food in fat or grease; it can
become hot enough to ignite.
FRENCH TOP CARE
• Clean the entire surface after each use while slightly
warm. Wipe with mild detergent and water. Rinse and
dry.
• After each use, reapply a small amount of peanut or
vegetable oil on a paper towel and spread evenly.
LOW
MED MED
LOW
French top heating zones.
HIGH
HIGH
HIGH
PLATE HOOK
LOW
LOW
Center plate removal.
CENTER
• Occasionally, remove seasoning. Apply a small amount
of white vinegar and water to the surface while slightly
warm. Scrub and repeat until excess oil has been
removed. Reapply a small amount of oil for seasoning.
• The French top burner is located below the center plate.
To remove, use the center plate hook supplied with the
range as shown in the illustration. Never remove the
center plate while cooking.
12 | Wolf Customer Care 800.222.7820
CARE RECOMMENDATIONS
Care Recommendations
CLEANING
Stainless steel Use a nonabrasive stainless steel cleaner and apply with a soft lint-free cloth. To bring out the natural luster,
lightly wipe surface with a water-dampened microber cloth followed by a dry polishing chamois. Always
follow the grain of stainless steel.
Burner grates
Oven rack guides
Burner pan Remove surface debris before cleaning to help speed up the cleaning process and decrease the chance of
Surface burners Allow to cool. Use mild detergent or spray degreaser to clean. Rinse with water and towel dry.
Charbroiler
Griddle
French top
Control knobs
Bezels
Oven interior Use mild abrasive cleaners, spray degreasers. Use a razor blade to gently lift baked on foods from oven
Broiler pan To clean the upper rack, use mild detergent and a scouring pad. Rinse and dry. To clean the bottom pan,
Remove and place on a at surface near the sink. Clean with hot water and mild detergent or paste of
baking soda and water. Do not immerse in water. Towel dry.
scratching the surface during cleaning. Using mild abrasive cleaners or spray degreasers, clean and rinse
the surface and dry immediately to avoid streaking. To clean hard water stains, use white vinegar and water.
Rinse and dry immediately.
Refer to pages 10–12 for care recommendations.
Using a damp cloth, wipe with a mild detergent or spray degreaser; rinse and dry. Do not place in
dishwasher.
cavity and window. For stubborn stains, spray with a mild abrasive cleaner or spray degreaser. Wash the
entire oven cavity with soap and water to remove all cleaning chemicals.
discard grease and wash with hot water and mild detergent. Rinse and dry. The stainless steel upper rack is
dishwasher safe, however, do not place any porcelain-coated rack or pan in dishwasher.
wolfappliance.com | 13
TROUBLESHOOTING
Troubleshooting
OPERATION
Range does not operate.
• Verify power is on.
• Verify electrical power to range and home circuit breaker
is on.
OVEN
Oven temperature issue.
• Contact Wolf customer care at 800-222-7820 for
recommendations.
Oven ‘pops’ or ‘bangs’ during preheat or cool down.
• Normal with new oven cavity expansion and contraction.
• If it persists, contact Wolf customer care at
800-222-7820.
RANGE SURFACE
Erratic ame, poor ignition or no ignition.
• Verify burner caps are positioned properly.
SERVICE
• Maintain the quality built into your product by contacting
Wolf factory certied service. For the name of the
nearest Wolf factory certied service, check the contact
& support section of our website, wolfappliance.com or
call Wolf customer care at 800-222-7820.
• When contacting service, you will need the model and
serial number of your product. Both numbers are listed
on the product rating plate. Refer to page 6 for rating
plate location.
• For warranty purposes, you will also need the date of
installation and name of your authorized Wolf dealer. This
information should be recorded on page 2 of this guide.
• Clean burner and igniter properly.
• If water spilled over recently, let area dry completely.
Use hair dryer, if desired.
• If burner cap secures to burner head, verify it is tightly
fastened.
• Push in knob, then release. Verify knob springs back.
Charbroiler clicks continually.
• Verify knob is set fully at HI.
Oven or griddle indicator light ashes.
• Turn knob off, then back on. Flame was lost and unit
entered safety lock-out mode.
Wolf, Wolf & Design, Wolf Gourmet, W & Design and the color red as applied to knobs are registered trademarks and service marks of Wolf Appliance, Inc. Sub-Zero,
Sub-Zero & Design, Dual Refrigeration, The Living Kitchen, Great American Kitchens The Fine Art of Kitchen Design, and Ingredients are registered trademarks and service marks
of Sub-Zero, Inc. All other trademarks or registered trademarks are property of their respective owners in the United States and other countries.
14 | Wolf Customer Care 800.222.7820
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