Wolf Gas Rangetops User Manual

USE & CARE GUIDE
Gas Rangetops
Contents
Important Note
Wolf Gas Rangetops . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Gas Rangetop Features . . . . . . . . . . . . . . . . . . . . . . . . . 8
Gas Rangetop Operation. . . . . . . . . . . . . . . . . . . . . . . . 9
Gas Rangetop Care . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Service Information . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Wolf Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Features and specifications are subject to change at any time without notice. Visit our website, wolfappliance.com for the most up-to-date information.
IMPORTANT NOTE: Throughout this guide, dimensions in parentheses are millimeters unless otherwise specified.
o ensure the safe and efficient use of Wolf equipment,
T please take note of the following types of highlighted information throughout this guide:
IMPORTANT NOTE highlights information that is especially important.
CAUTION signals a situation where minor injury or product damage may occur if instructions are not followed.
WARNING states a hazard that may cause serious injury or death if precautions are not followed.
Wolf Gas Rangetops 3
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Thank You
our purchase of a Wolf gas rangetop attests to the
Y importance you place upon the quality and performance of your cooking equipment. We understand this importance and have designed and built your gas rangetop with quality materials and workmanship to give you years of dependable service.
We know you are eager to start cooking, but before you do, please take some time to read this use & care guide. Whether you are a beginning cook or an expert chef, it will be to your benefit to familiarize yourself with the safety practices, features, operation and care recommendations of the Wolf gas rangetop.
Your Wolf gas rangetop is protected by a warranty that is one of the finest in the industry. Take a moment to read the warranty statement at the end of this guide and refer to it should service become necessary.
IMPORTANT NOTE: W
olf gas rangetops are manufactured for use with natural gas or LP gas. Check the product rating plate for the type of gas for your specific model. If this appliance does not correspond to your type of gas, contact your authorized Wolf dealer.
The rating plate is located under the drip pan that supports the cooking grates, inside the left side panel of the rangetop. Refer to the illustration below. The rating plate for French top models (except model RT484F) is located inside the right side panel.
ATING PLATE
R
Location of rating plate (inside panel).
Safety Instructions 4
IMPORTANT INSTRUCTIONS
GENERAL SAFETY REQUIREMENTS
If the information in this guide is not followed exactly, a fire or explosion may result, causing property damage, personal injury or death.
IMPORTANT NOTE: Read all safety instructions before
using this appliance.
Installation and service must be performed by a qualified installer, service agency or the gas supplier.
Warranty service must be performed by a Wolf authorized service center.
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
A ventilation hood is recommended for use with the Wolf gas rangetop.
Read this use & care guide carefully before using your new gas rangetop to reduce the risk of fire, electric shock or injury to persons.
Ensure proper installation and servicing. This appliance must be properly installed and grounded by a qualified technician.
Have installer show you where the gas supply shut-off valve is located in your home. Learn how and where to turn off the gas to the rangetop.
Before performing any service, turn off the gas supply by closing the gas shut-off valve and unplug the rangetop power cord from the wall receptacle.
Keep igniters clean and dry for proper lighting and performance for the burners.
In the event that a burner goes out and gas escapes, open a window or a door. Wait at least five minutes before using the rangetop.
WHAT TO DO IF YOU SMELL GAS:
Do not try to light any appliance.
Do not touch any electrical switch.
Do not use any phone in your building.
Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.
If you cannot reach your gas supplier, call the fire department.
Keep appliance area clear and free from combustible material.
When cooking, set burner controls so that the flame heats only the bottom of the pan and does not extend beyond the bottom of the pan.
Wear proper apparel. Never let loose clothing or other flammable materials come in contact with the burners while in operation. Fabric may ignite and cause personal injury.
Safety Instructions 5
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IMPORTANT INSTRUCTIONS
GENERAL SAFETY REQUIREMENTS
When deep fat frying, be certain that the pan is large enough to accommodate the desired volume of food without overflow caused by bubbling of the fat. Never leave a deep fat fryer unattended. Avoid deep fat frying of moist or frost-covered foods, as foods with high water content may cause spattering or spilling of the hot fat. Heat fat slowly, and stir together any combinations of oils and fats prior to applying heat. Utilize a deep fat frying thermometer to avoid heating the fat to temperatures above the flash point.
Always use dry pot holders when removing pans from the rangetop. Wet or damp pot holders can cause steam burns. Do not use a towel or bulky cloth in place of pot holders.
Choose pans with easily grasped handles that will stay cool while cooking. Refer to cookware selection on page 21.
Always turn panhandles inward so they do not extend over adjacent work areas, burners or the edge of the rangetop.
Keep any ventilation filters clean to avoid grease fires.
Always set pans gently onto the grates and center them so that they are well balanced.
Start the ventilation hood approximately five minutes before cooking. This establishes an air curtain and improves the capture of vapor and moisture.
Clean only those parts listed in this guide.
Always check the positions of the control knobs to make certain the rangetop is off when you are finished cooking.
Always light each burner prior to placing a pan on the burner grate. Also, turn the control knob to the OFF position before removing a pan from the burner grate.
Safety Instructions 6
IMPORTANT INSTRUCTIONS
GENERAL SAFETY REQUIREMENTS
Do not repair or replace any part of the rangetop unless specifically recommended in literature accompanying this appliance. All service should be referred to a qualified technician.
Do not obstruct the flow of air. Your kitchen must have an adequate supply of fresh air to ensure proper combustion and ventilation.
Do not use aluminum foil to line any part of the rangetop.
Never use the rangetop to warm or heat the room.
Do not block or obstruct the holes in the rangetop surface below the control knobs. Blocking these holes may affect burner operation and may result in a hazard.
When using the rangetop, do not touch the grates, burner caps, burner bases or any other parts in proximity to the flame. These components may be hot enough to cause burns.
If the rangetop is near a window, do not use long curtains as a window treatment, as they could blow over the rangetop and create a fire hazard.
Do not leave children alone or unattended in the area where the rangetop is in use. Never allow children to sit or stand on the appliance. Do not let children play with the rangetop.
Do not store items of interest to children above or at the back of the rangetop, as they could climb on the appliance to reach items and be injured.
Do not use water on grease fires. Smother the flame
or use a dry chemical or foam-type extinguisher.
Never leave the appliance unattended when in use. Boilovers and greasy spills may smoke or ignite.
Do not cover the burners and grates with anything except properly selected utensils. Decorative covers should not be used.
Do not heat unopened food containers, such as baby food jars and cans. Pressure build-up may cause the container to burst and cause injury.
Do not store flammable materials near burners or let grease or other flammable substances accumulate on the rangetop.
Do not use abrasive or caustic cleaners or deter­gents on this appliance, as these may cause perma­nent damage. Do not use aerosol cleaners, as these may be flammable or cause corrosion of metal parts.
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
Do not clean the rangetop while it is still hot. If using a damp sponge or cloth, wait until the rangetop has cooled sufficiently to prevent steam burns. Also, some cleaners can produce harmful or unpleasant fumes if applied to hot surfaces. Refer to care recommendations on pages 19–20.
Do not allow aluminum foil, plastic, paper or cloth to come in contact with a hot burner or grate. Do not allow pans to boil dry.
Safety Instructions 7
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SAFETY PRECAUTIONS
CALIFORNIA PROPOSITION 65
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGETOP GREASE FIRE, OBSERVE THE FOLLOWING:
Smother flames with a close-fitting lid, baking sheet or other metal tray; then turn off the gas burner. Be careful to prevent burns. If the flames do not go out immediately, evacuate and call the fire department.
Do not use water on grease fires.
Never pick up a flaming pan, you may be burned.
USE AN EXTINGUISHER ONLY IF:
You know you have a class ABC extinguisher and you already know how to operate it.
The fire is small and contained in the area where it started.
The fire department is being called.
You can fight the fire with your back to an exit (NFPA fire safety tips).
Burning gas cooking fuel generates some by­products that are on the list of substances known to cause cancer or reproductive harm. To minimize exposure to these substances, always operate this unit according to the instructions contained in this guide and provide good ventilation.
COMMONWEALTH OF MASSACHUSETTS
Installations and repairs must be performed by a qualified or licensed contractor, plumber or gas fitter, qualified or licensed by the state, province or region where this appliance is being installed.
Use only gas shut-off valves approved for use within the state, province or region where this appliance is being installed.
A flexible gas connector, when used, must not exceed 3' (.9 m).
Gas Rangetop Features 8
Gas Rangetop Features
Heavy-duty stainless steel exterior.
Dual brass burners with flame recognition and auto-
matic reignition for safety and ease of use.
Porcelain-coated, cast-iron burner grates for easy
cleaning and durability.
Top configurations including: infrared charbroiler,
infrared griddle and French top with stainless steel covers.
Signature red control knobs with four position settings
and chrome bezels.
Stainless steel drip tray on ball bearing slides.
CSA certified for US and Canada.
Two and five year residential warranty—exclusions
apply—see warranty at the end of this guide.
Burner Rating Btu (kW) Btu (kW)
SURFAC E BURNERS HIGH SIMM ER
4–8 Burners 16,000 (4.7) 500 (.1)
OPTI ONAL FEATURE S
Infrared Charbroiler 16,000 (4.7) Infrared Griddle 18,000 (5.3) Double Griddle 36,000 (10.6) French Top 15,000 (4.4)
OPTIONAL ACCESSORIES
Optional accessories are available through your authorized Wolf dealer. To obtain local dealer information, visit the locator section of our website, wolfappliance.com.
1
10
/2" (267) classic stainless steel riser.
Stainless steel island trim.
Black control knobs.
This appliance is certified by Star-K to meet strict religious regulations in conjunction with specific instructions found on www.star-k.org.
GAS RANGETOP
Model RT484CG shown
Stainless steel island trim
Dual brass burners
Location of rating plate
Infrared charbroiler (optional)
Pull-out drip tray
Infrared griddle (optional)
Cast iron S-grates and wok grate.
Hardwood cutting board and griddle cleaning kit
(griddle models).
High altitude conversion kit.
Porcelain-coated cast iron top grates
Large red control knobs
Stainless steel exterior finish
Griddle indicator light
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