Features and specifications are subject to change at any time
without notice. Visit our website, wolfappliance.com for the
most up-to-date information.
IMPORTANT NOTE: Throughout this guide, dimensions in
parentheses are millimeters unless otherwise specified.
o ensure the safe and efficient use of Wolf equipment,
T
please take note of the following types of highlighted
information throughout this guide:
IMPORTANT NOTE highlights information that is
especially important.
CAUTION signals a situation where minor injury or product
damage may occur if instructions are not followed.
WARNING states a hazard that may cause serious injury or
death if precautions are not followed.
Wolf Gas Rangetops3
wolfappliance.com
Thank You
our purchase of a Wolf gas rangetop attests to the
Y
importance you place upon the quality and performance of
your cooking equipment. We understand this importance
and have designed and built your gas rangetop with
quality materials and workmanship to give you years of
dependable service.
We know you are eager to start cooking, but before you
do, please take some time to read this use & care guide.
Whether you are a beginning cook or an expert chef, it will
be to your benefit to familiarize yourself with the safety
practices, features, operation and care recommendations
of the Wolf gas rangetop.
Your Wolf gas rangetop is protected by a warranty that is
one of the finest in the industry. Take a moment to read
the warranty statement at the end of this guide and refer
to it should service become necessary.
IMPORTANT NOTE: W
olf gas rangetops are manufactured
for use with natural gas or LP gas. Check the product
rating plate for the type of gas for your specific model. If
this appliance does not correspond to your type of gas,
contact your authorized Wolf dealer.
The rating plate is located under the drip pan that
supports the cooking grates, inside the left side panel of
the rangetop. Refer to the illustration below. The rating
plate for French top models (except model RT484F) is
located inside the right side panel.
ATING PLATE
R
Location of rating plate
(inside panel).
Safety Instructions4
IMPORTANT INSTRUCTIONS
GENERAL SAFETY REQUIREMENTS
•
If the information in this guide is not followed
exactly, a fire or explosion may result, causing
property damage, personal injury or death.
IMPORTANT NOTE: Read all safety instructions before
using this appliance.
•
Installation and service must be performed by a
qualified installer, service agency or the gas supplier.
•
Warranty service must be performed by a Wolf
authorized service center.
•
Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any other
appliance.
•
A ventilation hood is recommended for use with the
Wolf gas rangetop.
Read this use & care guide carefully before using
your new gas rangetop to reduce the risk of fire,
electric shock or injury to persons.
•
Ensure proper installation and servicing. This
appliance must be properly installed and grounded
by a qualified technician.
•
Have installer show you where the gas supply
shut-off valve is located in your home. Learn how
and where to turn off the gas to the rangetop.
•
Before performing any service, turn off the gas
supply by closing the gas shut-off valve and unplug
the rangetop power cord from the wall receptacle.
•
Keep igniters clean and dry for proper lighting and
performance for the burners.
•
In the event that a burner goes out and gas escapes,
open a window or a door. Wait at least five minutes
before using the rangetop.
WHAT TO DO IF YOU SMELL GAS:
•
Do not try to light any appliance.
•
Do not touch any electrical switch.
•
Do not use any phone in your building.
•
Immediately call your gas supplier from a neighbor’s
phone. Follow the gas supplier’s instructions.
•
If you cannot reach your gas supplier, call the fire
department.
•
Keep appliance area clear and free from combustible
material.
•
When cooking, set burner controls so that the flame
heats only the bottom of the pan and does not
extend beyond the bottom of the pan.
•
Wear proper apparel. Never let loose clothing or
other flammable materials come in contact with the
burners while in operation. Fabric may ignite and
cause personal injury.
Safety Instructions5
wolfappliance.com
IMPORTANT INSTRUCTIONS
GENERAL SAFETY REQUIREMENTS
•
When deep fat frying, be certain that the pan is large
enough to accommodate the desired volume of food
without overflow caused by bubbling of the fat.
Never leave a deep fat fryer unattended. Avoid deep
fat frying of moist or frost-covered foods, as foods
with high water content may cause spattering or
spilling of the hot fat. Heat fat slowly, and stir
together any combinations of oils and fats prior to
applying heat. Utilize a deep fat frying thermometer
to avoid heating the fat to temperatures above the
flash point.
•
Always use dry pot holders when removing pans
from the rangetop. Wet or damp pot holders can
cause steam burns. Do not use a towel or bulky
cloth in place of pot holders.
•
Choose pans with easily grasped handles that will
stay cool while cooking. Refer to cookware selection
on page 21.
•
Always turn panhandles inward so they do not
extend over adjacent work areas, burners or the
edge of the rangetop.
•
Keep any ventilation filters clean to avoid grease
fires.
•
Always set pans gently onto the grates and center
them so that they are well balanced.
•
Start the ventilation hood approximately five minutes
before cooking. This establishes an air curtain and
improves the capture of vapor and moisture.
•
Clean only those parts listed in this guide.
•
Always check the positions of the control knobs to
make certain the rangetop is off when you are
finished cooking.
•
Always light each burner prior to placing a pan on
the burner grate. Also, turn the control knob to the
OFF position before removing a pan from the burner
grate.
Safety Instructions6
IMPORTANT INSTRUCTIONS
GENERAL SAFETY REQUIREMENTS
•
Do not repair or replace any part of the rangetop
unless specifically recommended in literature
accompanying this appliance. All service should be
referred to a qualified technician.
•
Do not obstruct the flow of air. Your kitchen must
have an adequate supply of fresh air to ensure
proper combustion and ventilation.
•
Do not use aluminum foil to line any part of the
rangetop.
•
Never use the rangetop to warm or heat the room.
•
Do not block or obstruct the holes in the rangetop
surface below the control knobs. Blocking these
holes may affect burner operation and may result in
a hazard.
•
When using the rangetop, do not touch the grates,
burner caps, burner bases or any other parts in
proximity to the flame. These components may be
hot enough to cause burns.
•
If the rangetop is near a window, do not use long
curtains as a window treatment, as they could blow
over the rangetop and create a fire hazard.
•
Do not leave children alone or unattended in the area
where the rangetop is in use. Never allow children to
sit or stand on the appliance. Do not let children play
with the rangetop.
•
Do not store items of interest to children above or at
the back of the rangetop, as they could climb on the
appliance to reach items and be injured.
Do not use water on grease fires. Smother the flame
•
or use a dry chemical or foam-type extinguisher.
•
Never leave the appliance unattended when in use.
Boilovers and greasy spills may smoke or ignite.
•
Do not cover the burners and grates with anything
except properly selected utensils. Decorative covers
should not be used.
•
Do not heat unopened food containers, such as
baby food jars and cans. Pressure build-up may
cause the container to burst and cause injury.
•
Do not store flammable materials near burners or let
grease or other flammable substances accumulate
on the rangetop.
•
Do not use abrasive or caustic cleaners or detergents on this appliance, as these may cause permanent damage. Do not use aerosol cleaners, as these
may be flammable or cause corrosion of metal parts.
•
Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any other
appliance.
•
Do not clean the rangetop while it is still hot. If using
a damp sponge or cloth, wait until the rangetop has
cooled sufficiently to prevent steam burns. Also,
some cleaners can produce harmful or unpleasant
fumes if applied to hot surfaces. Refer to care
recommendations on pages 19–20.
•
Do not allow aluminum foil, plastic, paper or cloth to
come in contact with a hot burner or grate. Do not
allow pans to boil dry.
Safety Instructions7
wolfappliance.com
SAFETY PRECAUTIONS
CALIFORNIA PROPOSITION 65
TO REDUCE THE RISK OF INJURY TO PERSONS
IN THE EVENT OF A RANGETOP GREASE FIRE,
OBSERVE THE FOLLOWING:
Smother flames with a close-fitting lid, baking
sheet or other metal tray; then turn off the gas
burner. Be careful to prevent burns. If the flames do
not go out immediately, evacuate and call the fire
department.
Do not use water on grease fires.
Never pick up a flaming pan, you may be burned.
USE AN EXTINGUISHER ONLY IF:
•
You know you have a class ABC extinguisher and
you already know how to operate it.
•
The fire is small and contained in the area where it
started.
•
The fire department is being called.
•
You can fight the fire with your back to an exit
(NFPA fire safety tips).
Burning gas cooking fuel generates some byproducts that are on the list of substances known
to cause cancer or reproductive harm. To minimize
exposure to these substances, always operate this
unit according to the instructions contained in this
guide and provide good ventilation.
COMMONWEALTH OF MASSACHUSETTS
•
Installations and repairs must be performed by a
qualified or licensed contractor, plumber or gas fitter,
qualified or licensed by the state, province or region
where this appliance is being installed.
•
Use only gas shut-off valves approved for use within
the state, province or region where this appliance is
being installed.
•
A flexible gas connector, when used, must not
exceed 3' (.9 m).
Gas Rangetop Features8
Gas Rangetop Features
Heavy-duty stainless steel exterior.
•
• Dual brass burners with flame recognition and auto-
matic reignition for safety and ease of use.
• Porcelain-coated, cast-iron burner grates for easy
cleaning and durability.
• Top configurations including: infrared charbroiler,
infrared griddle and French top with stainless steel
covers.
• Signature red control knobs with four position settings
and chrome bezels.
• Stainless steel drip tray on ball bearing slides.
• CSA certified for US and Canada.
• Two and five year residential warranty—exclusions
Optional accessories are available through your authorized
Wolf dealer. To obtain local dealer information, visit the
locator section of our website, wolfappliance.com.
1
• 10
/2" (267) classic stainless steel riser.
• Stainless steel island trim.
• Black control knobs.
This appliance is certified by Star-K to meet
strict religious regulations in conjunction with
specific instructions found on www.star-k.org.
GAS RANGETOP
Model RT484CG shown
Stainless steel
island trim
Dual brass
burners
Location of rating
plate
Infrared charbroiler
(optional)
Pull-out drip tray
Infrared griddle
(optional)
• Cast iron S-grates and wok grate.
• Hardwood cutting board and griddle cleaning kit
(griddle models).
• High altitude conversion kit.
Porcelain-coated
cast iron top grates
Large red control
knobs
Stainless steel
exterior finish
Griddle indicator
light
Loading...
+ 16 hidden pages
You need points to download manuals.
1 point = 1 manual.
You can buy points or you can get point for every manual you upload.