Wolf FS-4J-27 User Manual

Item #_____________ C.S.I. Section 11420
COMMANDER SERIES
FOUR BURNER HEAVY-DUTY GAS RANGE
BASIC MODEL:
FS-4J-27 36" wide four burner heavy-duty gas range
KEY FEATURES:
k Stainless steel front, sides, bullnose, stub back and 6" adjust-
able legs. Sides finished in black epoxy powder coat paint.
1
¦4" diameter front gas manifold.
k 1 k Four 30,000 BTU/hr. two piece burners. Individual pilot for each
burner.
k Two heavy-duty cast iron top grates measure 18"w x 27"d. k Oven controls located in the cool zone. k Oven interior measures 27
enamel on steel oven hearth, rear panel and door liner. One oven rack and four rack positions. 40,000 BTU/hr. burner with pilot ignition. Thermostat adjusts from 250° to 500°F.
k Oven door counterbalanced with weights. k One year limited parts and labor warranty.
1
¦2"w x 281¦2"d x 141¦2"h. Porcelain
MODEL: COMMANDER SERIES Four Burner Heavy-Duty Gas Range
Model FS-4J-27
Design Certified by the American Gas Association Design Certified by the Canadian Gas Association Listed by the National Sanitation Foundation
Approved by ______________________
SPECIFY TYPE OF GAS AND FINISH WHEN ORDERING. SPECIFY ALTITUDE WHEN ABOVE 2,000 FT.
OPTIONAL FEATURES:
k Elevated rear (4" step-up) burners. k 30,000 BTU/hr. Snorkler convection oven in place of standard
oven. Porcelain enamel on steel interior measures 26 23"d x 14"h. Two oven racks and 4 rack positions. Thermostat adjusts from 200° to 500°F. 6 foot power cord and plug. 1 15/60/1, 4 amps.
k Cabinet storage base in place of oven. Specify model no.
FS-4J-0-36.
k Stainless steel doors on cabinet base. k Stainless steel finishing back. k Common stainless steel bullnose up to 120" wide. (Provide a
drawing showing the position of each piece of equipment in the line-up with the order.)
k Cap and cover manifold end(s). (No charge.) k Leveling bolts in place of legs for curb installation. k Set of four 5" diameter casters, two locking. k Stainless steel dolly frame with casters, up to 96" wide. k Rear gas connection. (Specify
1
¦4 H.P. blower motor with
3
¦4" or 11¦4".)
1
¦4"w x
DESCRIPTION:
Heavy-duty four burner gas range with oven, Wolf Model No. FS-4J-27. Stainless steel front, sides, bullnose, stub back and 6" adjustable legs. 1 BTU/hr. two piece burners. Individual pilot for each burner. Two heavy-duty cast iron top grates measure 18"w x 27"d. Oven interior measures 27 oven hearth, rear panel and door liner. One oven rack and four rack positions. 40,000 BTU/hr. burner with pilot ignition. Thermostat adjusts from 250° to 500°F . Oven controls located in the cool zone. Oven door counterbalanced with weights. T ot al input 160,000 BTU/ hr.
Exterior dimensions: 36"w x 38"d x 36" working height on 6" adjustable legs.
1
¦4" diameter front gas manifold. Four 30,000
1
¦2"w x 281¦2"d x 141¦2"h. Porcelain enamel on steel
F-39092 (9/05)
Wolf Range Company Division of ITW Food Equipment Group LLC (800) 366-9653 www.wolfrange.com
Commander Series
Four Burner Heavy-Duty Gas Range
ACCESSORIES:
1
k 26 k 26
k 26 k 37
¦2" or 373¦4" high stainless steel back riser. (Common back
risers available up to 96" wide.)
1
¦2" high single deck high shelf. (Common hi-shelves avail-
able up to 96" wide.)
1
¦2" high single deck flo-thru high shelf. (Common hi-shelves
available up to 96" wide.)
3
¦4" high double deck high shelf. (Common hi-shelves avail-
able up to 96" wide.)
k Additional oven rack(s). k Gas pressure regulator (specify size and type of gas). k Flexible gas hose with quick disconnect and restraining device.
Consult price book for available sizes.
INSTALLATION REQUIREMENTS:
1. In order for this equipment to operate as designed, an adequate gas supply (volume and pressure) must be delivered to the installation. Natural gas 5.0" W.C., propane gas 10.0" W.C.
2. A properly sized gas pressure regulator must be installed with this equipment.
3. An adequate ventilation system is required for commercial cook­ing equipment. Information may be obtained by writing to the National Fire Protection Association, 1 Batterymarch Park, Quincy , MA 02269, www .NFP A.org. When writing, refer to NFP A No. 96.
4. These units are manufactured for installation in accordance with ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may be obtained from The American Gas Association, 400 N Capitol St. NW, Washington, DC 20001, www.AGA.org.
5. Clearances:
St. Oven Conv. Oven
Combustible Non-Combustible Non-Combustible Rear 2" 0" 2" Sides 20" 2" 2"
6. For proper combustion, install equipment on adjustable legs or casters. On curb or platform, allow 31¦2" front overhang (see diagram). Leveling bolts are required for curb installation. Specify when ordering.
DOUBLE DECK
SINGLE DECK
FS-4J-27
MODEL
GAS RATED INPUT BTU/HR.
WORKING APPROX. SHP.
NO. TOP OVEN TOTAL WIDTH DEPTH HEIGHT WT. (LBS./KG)
FS-4J-27 120,000 40,000 160,000 675/304
KFS-4J-27 120,000 30,000 150,000 36" 38" 36" 715/322
FS-4J-0-36 120,000 120,000 380/171
NOTE: In line with its policy to continually improve its product, Wolf Range Company
reserves the right to change materials and specifications without notice.
This appliance is manufactured for commercial use only and is not intended for home use.
F-39092 (9/05)
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