Wolf FS-0-0-WS-6-M User Manual
COMMANDER SERIES
EXTRA HEAVY-DUTY TOP FIRED
GAS BROILER, OVEN BASE
Model FS-HB-27-1
Design Certified by the American Gas Association
Design Certified by the Canadian Gas Association
Listed by the National Sanitation Foundation
Approved by ______________________
Date: _____________________________
6 WEEK LEAD TIME.
Item #_____________ C.S.I. Section 11420
BASIC MODEL:
FS-HB-27 Top fired gas broiler, oven base
KEY FEATURES:
➤ Stainless steel front and sides. 6" adjustable legs.
➤ 11⁄4" diameter front gas manifold.
➤ Four 25,000 BTU/hr. heavy-duty stainless steel radiant
burners.
➤ Pilot ignition system.
➤ Two infinite heat control valves.
➤ Floating grid rack assembly with positive positioning control
handle. Two section cooking grid measures 25
➤ Full width floating drip pan drains into a large capacity grease
collector.
➤ Oven controls located in the cool zone.
➤ Oven interior measures 27
enamel on steel oven hearth, rear panel and door liner. One
oven rack and four rack positions. 40,000 BTU/hr. burner with
pilot ignition. Thermostat adjusts from 250° to 500°F.
➤ Oven door counterbalanced with weights.
➤ One year limited parts and labor warranty.
OPTIONAL FEATURES:
➤➤ 28"w x 20"d x 13"h finishing oven with manual heat control
damper.
➤➤ Rear gas connection - 11⁄4".
➤➤ Four 20,000 BTU/hr. Miracle Ray infrared burners in place of
radiant burners.
➤➤ 30,000 BTU/hr. Snorkler convection oven in place of standard
oven. Porcelain enamel on steel interior measures 261⁄4"w x
23"d x 14"h. Two oven racks and four rack positions. Thermostat adjusts from 200° to 500°F.
➤➤ Electronic ignition (for oven only).
➤➤ Stainless steel top.
➤➤ Stainless steel finishing back.
➤➤ Common stainless steel bullnose up to 120" wide. (Provide a
drawing showing the position of each piece of equipment in
the line-up with the order.)
➤➤ Cap and cover manifold end(s). (No charge.)
➤➤ Leveling bolts in place of legs for curb installation.
➤➤ Set of four 5" diameter casters, two locking.
➤➤ Stainless steel dolly frame with casters, up to 96" wide.
➤➤ Rear gas connection - 3⁄4".
DESCRIPTION:
Heavy-duty top fired gas broiler on oven base, Wolf Model No.
FS-HB-27. Stainless steel front. 6" adjustable legs. 11⁄4" diameter
front gas manifold. Four 25,000 BTU/hr. heavy-duty stainless steel
radiant burners. Pilot ignition system. Two infinite heat control valves.
Floating grid rack assembly with positive positioning control handle.
Two section cooking grid measures 25
floating drip pan drains into a large capacity grease collector.
(Continued on back.)
1
⁄2"w x 281⁄2"d x 141⁄2"h. Porcelain
1
⁄2" x 251⁄2". Full width
1
⁄2" x 251⁄2".
MODEL: COMMANDER SERIES
Extra Heavy-Duty Top Fired Gas Broiler
SPECIFY TYPE OF GAS AND FINISH WHEN ORDERING.
SPECIFY ALTITUDE WHEN ABOVE 2,000 FT.
F-39105 (9/05)
Wolf Range Company
Division of ITW Food Equipment Group LLC
(800) 366-9653
www.wolfrange.com
Commander Series
Extra Heavy-Duty Top Fired
Gas Broiler, Oven Base
DESCRIPTION (Cont.)
Oven interior measures 27
on steel oven hearth, rear panel and door liner. One oven rack and
four rack positions. 40,000 BTU/hr. with pilot ignition. Thermostat
adjusts from 250° to 500°F. Oven controls located in the cool
zone. Oven door counterbalanced with weights. Total input 140,000
BTU/hr.
External dimensions: 36"w x 38
ACCESSORIES:
➤➤ Additional oven rack(s).
➤➤ Gas pressure regulator (specify size and type of gas).
➤➤ Flexible gas hose with quick disconnect and restraining device.
Consult price book for available sizes.
1
⁄2"w x 281⁄2"d x 141⁄2"h. Porcelain enamel
1
⁄4"d x 631⁄2"h on 6" adjustable legs.
INSTALLATION REQUIREMENTS:
1. In order for this equipment to operate as designed, an adequate
gas supply (volume and pressure) must be delivered to the
installation. Natural gas 5.0" W.C., propane gas 10.0" W.C.
2. A properly sized gas pressure regulator must be installed with
this equipment.
3. An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing to the
National Fire Protection Association, 1 Batterymarch Park,
Quincy, MA 02269, www.NFPA.org. When writing, refer to NFPA
No. 96.
4. These units are manufactured for installation in accordance with
ANSZ223.1A (latest edition), National Fuel Gas Code. Copies
may be obtained from The American Gas Association, 400 N
Capitol St. NW, Washington, DC 20001, www.AGA.org.
5. Clearances: Combustible Non-combustible
Rear 2" 0"
Sides 6" 0"
6. For proper combustion, install equipment on adjustable legs or
casters. On curb or platform, allow 3
diagram). Leveling bolts are required for curb installation. Specify
when ordering.
1
⁄2" front overhang (see
FS-HB-27-1 (with finishing oven) FS-HB-27 (no finishing oven)
MODEL TOTAL BTU/HR. FINISHING OVERALL APPROX. SHP.
NO. INPUT OVEN WIDTH DEPTH HEIGHT WT. (LBS./KG)
FS-HB-27-1-MR 120,000 28" x 10" 36" 38
NOTE: In line with its policy to continually improve its product, Wolf Range Company
reserves the right to change materials and specifications without notice.
This appliance is manufactured for commercial use only and is not intended for home use.
F-39105 (9/05)
1
⁄4"78
1
⁄2" 875/394
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