Three striking new looks are just the beginning. Superior
performance features include an even more advanced dual
vertical convection fan system, touchscreen controls, convenient new preset cooking programs and improved interior
lighting. There is more usable space inside for deliciousness
on a grand scale. M series ovens can be installed in a standard or ush inset application.
KEY FEATURES
• Advanced Dual VertiCross convection system for faster
preheats and consistent cooking across all racks.
• Ten cooking modes for predictably delicious results
The M series oven can be installed in a standard or ush
inset application. If a cooktop is being installed above an
1
oven, a minimum of
/4" (6) is required between units. Location of the electrical supply within the oven opening may
require additional cabinet depth.
Finish the edges of the opening. They may be visible when
the door is open.
For standard installations, face trim will overlap stiles and
rails. Refer to the chart below.
1
For ush inset installations, a minimum
/8" (3) reveal is
required on all sides. To ensure consistent reveals, each
corner of the opening must be exactly 90°.
INSTALLATION REQUIREMENTS
BASE SUPPORTMIN
Single Oven250 lb (115 kg)
Double Oven400 lb (181 kg)
TRIM OVERLAP
Top1" (25)
Bottom0" (0)
Sides
11
/16" (18)
DUAL INSTALLATION
Two 30" single M series ovens can be installed side by side
in a standard or ush inset application. A dual installation kit
is required. To maintain appropriate airow, the ovens must
be installed into one opening. Any cosmetic or structural
material placed between the ovens will impede airow and
is not recommended. Refer to illustrations on the following
pages.
ELECTRICAL
Installation must comply with all applicable electrical codes.
Locate the electrical supply ush with the back wall and
within the shaded area shown in the illustrations on the
following pages. For ease of installation, the electrical
supply for the oven can be placed in an adjacent cabinet
within reach of the conduit.
Performance may be compromised if the electrical supply is
less than 240 volts.
The oven is supplied with a conduit consisting of two
insulated hot lead conductors and a bare ground conductor.
The wiring diagram covering the control circuit is provided
with the oven.
ELECTRICAL REQUIREMENTS
SINGLE OVEN
Electrical Supplygrounded, 240/208 VAC, 60 Hz
Service30 amp dedicated circuit
Conduit4'
Total Amps22
Max Connected Load5.4 kW
Min Supply WireL1, L2, ground—10 AWG
DOUBLE OVEN
Electrical Supplygrounded, 240/208 VAC, 60 Hz
Service50 amp dedicated circuit
Conduit5'
Total Amps45
Max Connected Load10.8 kW
Min Supply WireL1, L2, ground—8 AWG
(1.2 m)
(1.5 m)
The dual installation kit is available through an authorized
Wolf dealer. For local dealer information, visit the nd a
showroom section of our website, wolfappliance.com.
wolfappliance.com | 7
Page 8
SIDE
NOTE: Location of electrical supply within opening may require additional cabinet depth.
Stainless models now feature a redesigned stainless steel
touch-action control panel, helping to create great meals
with ease, as well as adding a striking design feature to the
kitchen. Smart technology gives the E series ten cooking
modes, with Wolf’s innovative dual convection in single
ovens and in the upper unit of double ovens. Wolf E series
ovens are crafted of stainless steel. Tubular handles have
been updated to match the rest of the new Wolf cooking
appliance offering, providing a more cohesive family look.
E series ovens can be installed in a standard or ush inset
application.
KEY FEATURES
• Stainless steel touch control panel.
• Dual convection—two fans for even heat distribution.
• Ten cooking modes, including the bake stone and
dehydration kits for precise, easy-to-use control.
• Self-cleaning ovens.
• Full-extension bottom rack for easier access to foods.
• Balanced door hinge system for smooth opening and
Since their introduction a few short years ago, Wolf L series
electric ovens have taken the culinary world by storm—and
not just for their stylish cobalt blue interior and 10 cooking
modes. Thanks to a Wolf innovation called dual convection, the L series delivers faster, more consistent results for
baking, roasting, broiling—even drying fruits. Wolf L series
ovens are crafted of stainless steel in framed and unframed
door styles with tubular handles.
KEY FEATURES
• Dual convection—two fans for even heat distribution.
• Ten cooking modes, including the bake stone and
dehydration kits for precise, easy-to-use control.
• Rotating control panel.
• Self-cleaning ovens.
• Full-extension bottom rack for easier access to foods.
• Spring and damper door hinge for quiet, effortless
E series ovens can be installed in a standard or ush inset
application (standard installation only for L series ovens).
If a cooktop is being installed above an oven, a minimum
1
/4" (6) is required between units. Location of the elec-
of
trical supply within the oven opening may require additional
cabinet depth.
Finish the edges of the opening. They may be visible when
the door is open.
For standard installations, face trim will overlap stiles and
rails. Refer to the chart below.
1
For ush inset installations, a minimum
/4" (6) reveal is
required on all sides. To ensure consistent reveals, each
corner of the opening must be exactly 90°.
INSTALLATION REQUIREMENTS
BASE SUPPORTMIN
Single Oven250 lb (113 kg)
Double Oven400 lb (181 kg)
TRIM OVERLAPTOPBOTTOMSIDES
30" E Series Oven
30" L Series Oven
36" L Series Oven
1
/2" (13)
1
/8" (3)
3
/16" (5)
1
/8" (3)
1
/8" (3)
1
/8" (3)
11
/16" (17)
11
/16" (17)
9
/16" (14)
ELECTRICAL
Installation must comply with all applicable electrical codes.
Locate the electrical supply for E and L series ovens ush
with the back wall and within the shaded area shown in the
illustrations on the following pages. For ease of installation,
the electrical supply for the oven can be placed in an adjacent cabinet within reach of the conduit.
Performance may be compromised if the electrical supply is
less than 240 volts.
The oven is supplied with a conduit consisting of two
insulated hot lead conductors and a bare ground conductor.
The wiring diagram covering the control circuit is provided
with the oven.
ELECTRICAL REQUIREMENTS
SINGLE OVEN
Electrical Supplygrounded, 240/ 208 VAC, 60 Hz
Service30 amp dedicated circuit
Conduit4'
Total Amps21
Max Connected Load5.1 kW
Min Supply WireL1, L2, ground—10 AWG
DOUBLE OVEN
Electrical Supplygrounded, 240/ 208 VAC, 60 Hz
Service50 amp dedicated circuit
Conduit5'
Total Amps37
Max Connected Load8.9 kW
Min Supply WireL1, L2, ground—10 AWG
NOTE: Location of electrical supply within opening may require additional cabinet depth.
30" E Series Single Oven
FLUSH INSET INSTALLATION
283/8"
(721)
FLUSH INSET
HEIGHT***
39" (981)
TYPICAL
TOP VIEW
303/8"
3
/4"(19)
3
/8" (10)
25" (635)
FLUSH INSET
(772)
1" (25)
OR
(32)**
11/4"
FLUSH INSET WIDTH***
15
/16" (24)
DEPTH
5"
(127)
E
4"
(102)
E
FINISHED
CLEATS*
E
VIEW
ill be visible and should be finished to match cabinetry.
1" (25) for professional and transitional models and 11/4" (32) for contemporary model.
*Dimension provides minimum reveals.
ill be visible and should be finished to match cabinetry.
1" (25) for professional and transitional models and 11/4" (32) for contemporary model.
*Dimension provides minimum reveals.
The legacy of the “combination oven” goes back decades,
to innovative chefs in America and Europe who embraced
the combination of air movement with superheated steam to
achieve superior results—from breads and roasts to delicate
shes, seafood and vegetables. Wolf combines the benets
of convection and steam for the most innovative steam oven
on the market today. Virtually any dish prepared in a conventional oven, range or microwave can also be prepared
in the Wolf convection steam oven—with more control. Two
widths and three distinct styles compliment the look of Wolf
ovens, ranges and cooktops. Convection steam ovens can
be installed in a standard or ush inset application.
KEY FEATURES
• Designed to match Wolf transitional, professional and
contemporary products.
• Convection and steam heat with ten cooking modes for
superior control.
• Gourmet and Recipes modes for quick and convenient
meal preparation.
• Temperature probe, perforated and solid stainless
steel pans.
CONVECTION STEAM OVENS
TRANSITIONAL
OK
WATERLIGHT TEMP MODE TIMERTIMEOFF
CSO24TE/S/TH
PROFESSIONAL
CSO30PM/S/PH
CONTEMPORARY
CSO30CM/B/TH
CSO30TM/S/TH
CSO30PE/S/PH
CSO30TE/S/TH
• Operating time, delayed start and descaling features.
The convection steam oven can be installed in a standard
or ush inset application. The electrical supply for the oven
must be located in an adjacent cabinet.
Finish the edges of the opening. They may be visible when
the door is open.
For standard installations, face trim will overlap stiles and
rails. Refer to the chart below.
1
For ush inset installations, a minimum
/8" (3) reveal is
required on all sides. To ensure consistent reveals, each
corner of the opening must be exactly 90°.
INSTALLATION REQUIREMENTS
BASE SUPPORTMIN
Convection Steam Oven100 lb (45 kg)
TRIM OVERLAP24" MODEL30" MODEL
Top
Bottom0" (0)0" (0)
Sides
3
/16" (5)
11
/16" (18) 37/8" (98)
3
/16" (5)
ELECTRICAL
Installation must comply with all applicable electrical codes.
Locate the electrical supply as shown in the illustrations
on the following pages. A separate circuit, servicing only
this appliance is required. A ground fault circuit interrupter
(GFCI) is not recommended and may cause interruption of
operation. Refer to the illustration below for minimum power
cord plug clearance.
Performance may be compromised if the electrical supply is
less than 240 volts.
ELECTRICAL REQUIREMENTS
Electrical Supplygrounded, 240/ 208 VAC, 60 Hz
Service20 amp dedicated circuit
ReceptacleNEMA 6-20R grounding-type
Power Cord6'
(1.8 m)
MINIMUM CORD
CLEARANCE
Power cord clearance.
3"
(76)
wolfappliance.com | 31
Page 32
SIDE
NOTE: 24"
Electrical supply must be located in adjacent cabinet within 3'
WOLF CONVECTION STEAM OVENS
Convection Steam Oven
STANDARD INSTALLATION
OPENING
TOP VIEW
219/16"
(548)
DEPTH
1711/16"
(449)
OPENING
HEIGHT
VIEW
(610) and 30" (762) models require the same opening dimensions.
As true cooking instruments, Wolf microwave ovens have
features that make fast meals better meals. New drop down
door microwaves feature a door that hinges at the bottom
for easier access to foods. Available in 24" and 30" widths,
they are designed to match Wolf transitional, professional
and contemporary products. Drawer microwave ovens can
be conveniently located undercounter, in a corner or below
an oven. Wolf also offers both a roomy, powerful standard
microwave and a convection model that can microwave,
broil and cook in three convection modes. Trim kits to match
Wolf ovens are available through an authorized Wolf dealer.
Microwave ovens can be installed in a standard or ush
inset application.
KEY FEATURES
• Distinct styles or trim compliment the look of Wolf ovens.
• Drop down door microwaves feature a bottom-hinged
The drop down door microwave oven can be installed in a
standard or ush inset application.
Finish the edges of the opening. They may be visible when
the door is open.
For standard installations, face trim will overlap stiles and
rails. Refer to the chart below.
1
For ush inset installations, a minimum
/8" (3) reveal is
required on all sides. To ensure consistent reveals, each
corner of the opening must be exactly 90°.
INSTALLATION REQUIREMENTS
BASE SUPPORTMIN
Drop Down Door Microwave125 lb (57 kg)
TRIM OVERLAP24" MODEL30" MODEL
Top
Bottom0" (0)0" (0)
Sides
3
/16" (5)
11
/16" (18) 37/8" (98)
3
/16" (5)
DRAWER MICROWAVE
The drawer microwave oven can be installed in a standard
or ush inset application. Location of the electrical supply
within the oven opening may require additional cabinet
depth.
Finish the edges of the opening. They may be visible when
the drawer is open.
For standard installations, face trim will overlap stiles and
rails. Refer to the chart below.
1
For ush inset installations, a minimum
required on the top and sides and
/8" (3) reveal is
11
/16" (18) on the bottom.
To ensure consistent reveals, each corner of the opening
must be exactly 90°. A sales accessory is required to direct
air away from the unit. Accessories are available through an
authorized Wolf dealer. For local dealer information, visit the
nd a showroom section of our website, wolfappliance.com.
Convection and standard microwave ovens can be installed
in a standard or ush inset application using accessory
trim to match Wolf ovens. Trim kits are avail able through an
authorized Wolf dealer. For local dealer information, visit the
nd a showroom section of our website, wolfappliance.com.
For standard installations, face trim will overlap stiles and
rails. Refer to the chart below.
Convection and standard microwave ovens can also be
used freestanding. For freestanding applications, a minimum
(51) space is required at the top, rear and sides of the
2"
microwave oven for air circulation.
INSTALLATION REQUIREMENTS
BASE SUPPORTMIN
Convection Microwave125 lb (57 kg)
Standard Microwave125 lb (57 kg)
27" E SERIES TRIM OVERLAPCONVECTIONSTANDARD
Top
Bottom
Sides
30" M/E/L TRIM OVERLAPCONVECTIONSTANDARD
Top
Bottom
Sides13/16" (30)13/16" (30)
36" L SERIES TRIM OVERLAPCONVECTIONSTANDARD
Top
Bottom
Sides1
1
/4" (6)
3
/4" (19)
13
/16" (21)
1
/4" (6)
3
/4" (19)
3
/16" (5)NA
13
/16" (21)NA
1
/4" (32)NA
9
/16" (14)
11
/16" (17)
13
/16" (21)
9
/16" (14)
11
/16" (17)
ELECTRICAL
Installation must comply with all applicable electrical codes.
Locate the electrical supply as shown in the illustrations on
the following pages. The receptacle may also be located
in an adjacent cabinet within reach of the power cord. A
separate circuit, servicing only this appliance is required. A
ground fault circuit interrupter (GFCI) is not recommended
and may cause interruption of operation. Refer to the illustration below for minimum power cord plug clearance.
ELECTRICAL REQUIREMENTS
Electrical Supplygrounded, 120 VAC, 60 Hz
Service15 amp dedicated circuit
Receptacle3-prong grounding-type
Power Cord4'
3"
(76)
MINIMUM CORD
CLEARANCE
(1.2 m)
Power cord clearance.
wolfappliance.com | 41
Page 42
WOLF MICROWAVE OVENS
SIDE
NOTE: 24"
Drop Down Door Microwave Oven
STANDARD INSTALLATION
OPENING
TOP VIEW
219/16"
(548)
DEPTH
1711/16"
(449)
OPENING
HEIGHT
VIEW
(610) and 30" (762) models require the same opening dimensions.
Wolf warming drawers are designed to take care of prepared foods until it’s time to serve them. You can adjust the
temperature, keeping moist foods moist and crisp foods
crisp. Warming drawers are ideal for proong dough. Drawer
fronts are available to match the look of Wolf ovens, sealed
burner rangetops and outdoor grills. The integrated drawer
front allows for a custom wood panel and handle. Model
WWD30O, approved for outdoor installations, is ideal for
any outdoor kitchen.
KEY FEATURES
• Model WWD30O is CSA approved for outdoor
applications.
• 850-watt heating element with temperature control range
(25°C) to 200°F (95°C).
of 80°F
• Spacious 1.5 cu ft
(42 L) interior capacity.
• Preset, four-hour automatic shutoff.
• Hidden electronic touch controls for sleek appearance.
• Ball-bearing drawer glides for smooth, full extension.
• UL approved for warming towels.
WARMING DRAWER FRONTS
M / E SERIES
Transitional
L SERIES
Tubular Handle
INTEGRATED
Custom Panel
Professional
Contemporary
• Accessory six-piece container set available.
wolfappliance.com | 51
Page 52
WOLF WARMING DRAWERS
Warming Drawers
DRAWER FRONT OPTIONS
Wolf warming drawer fronts allow for many design options,
but the warming drawer itself will be the same for all applications. A panel mounting kit is required when installing a
custom panel. The panel mounting kit is available through
an authorized Wolf dealer. For local dealer information,
visit the nd a showroom section of our website,
wolfappliance.com.
(51) thick drawer front, in 30"and 36" widths, is
The 2"
designed to be installed below a sealed burner rangetop or
outdoor gas grill, so the panel aligns properly with the front
of the rangetop or grill. Dimensions for the warming drawer
remain the same, even though the drawer front may be
wider to match a Wolf 36" oven, sealed burner rangetop or
outdoor grill.
The warming drawer must be installed with a Wolf drawer
front, avail able through an authorized Wolf dealer. For local
dealer information, visit the nd a showroom section of our
website, wolfappliance.com. Specic installation instructions are included with the drawer front.
The warming drawer can be installed in a standard or ush
inset application (excludes L series drawer front).
For a standard installation, the drawer collar and front panel
sit proud of the cabinet face frame. A recessed installation
3
requires the cabinetry be recessed by
/16" (5) so the collar
is ush with the cabinet face frame but the drawer front
will sit proud. A ush inset installation (excludes L series)
requires the drawer collar and front panel be recessed to be
ush with surrounding cabinetry. Refer to illustrations on the
following pages for minimum cabinet dimensions for your
specic installation.
Finish the edges of the opening. They may be visible when
the drawer is open.
For standard installations, face trim will overlap stiles and
rails. Refer to the chart below.
1
For ush inset installations, a minimum
/8" (3) reveal is
required on all sides. To ensure consistent reveals, each
corner of the opening must be exactly 90°.
ELECTRICAL
Installation must comply with all applicable electrical codes.
Locate the electrical supply ush with the back wall and
within the shaded area shown in the illustrations on the
following pages. For ease of installation, the electrical
supply for the warming drawer can be placed in an adjacent
cabinet within reach of the power cord.
IMPORTANT NOTE: When installed outdoors, a ground fault
circuit interrupter (GFCI) is required to reduce the risk of
electrical shock.
ELECTRICAL REQUIREMENTS
Electrical Supplygrounded, 120 VAC, 60 Hz
Service15 amp dedicated circuit
Receptacle3-prong grounding-type
Power Cord3'
(.9 m)
Model WWD30O is CSA approved for outdoor installations.
INSTALLATION REQUIREMENTS
BASE SUPPORTMIN
Warming Drawer200 lbs (90 kg)
TRIM OVERLAP
Top, Bottom and Sides
5
/8" (16)
wolfappliance.com | 53
Page 54
WOLF WARMING DRAWERS
SIDE
NOTE: Location of electrical supply within opening may require additional cabinet depth.
Ultrafast. Exceptionally energy efcient. Induction cooking
has been popular among European chefs and homeowners for decades. Now Wolf leads the way in bringing
this remarkable technology to North American kitchens.
Its secret is magnetism. Electromagnetic elements cause
iron and magnetic stainless cookware to heat up instantly
and with perfectly distributed heat. Heat generation stops
the instant you turn off the element or remove the pan. The
cooktop’s surface remains cool. Your kitchen stays cooler
too. Transitional models have stainless steel trim. Contemporary models can be mounted ush with the countertop.
KEY FEATURES
• Ceran glass-ceramic surface for scratch resistance
and easy cleaning.
• Induction elements heat cookware, not the glass, for
a cooler, safer cooking surface.
• Cookware sensing—elements will not be energized
without an induction-compatible pan on the surface.
• Touch controls, invisible when the cooktop is off, display
an intuitive power scale for precise control.
INDUCTION COOKTOPS
TRANSITIONAL
CI152T/S
CONTEMPORARY
CI243C/B
CI304T/S
CI304C/B
CI365T/S
CI365C/B
• Boost mode boosts power by diverting power from an
adjacent element.
• Bridge zone connects elements to create a larger
New generation electric cooktops utilize high-frequency
pulsation technology for the most exceptional performance
and control ever in a Wolf electric cooktop, with blazing hot
sears at the high end and steady simmers and melts at the
low end—a low-end nesse that is unusual in an electric
cooktop. Updated element conguration accommodates a
wide variety of cooking vessels and dish preparation.
KEY FEATURES
• High-frequency pulsation technology creates superior
cooktop performance and control, at both the high end
and low end.
• True Simmer setting provides the consistent low heat
you need for extended, even all-day simmering of soups
and sauces, and for condent preparation of more delicate dishes.
• One-touch melt setting allows you to melt even ne
chocolate and other delicate foods without scorching.
• Updated element conguration on the 36" model
includes a bridge zone that creates a large 7" x 16"
cooking area, perfect for larger pots and griddles.
ELECTRIC COOKTOPS
TRANSITIONAL
CE152T/S
CONTEMPORARY
CE304C/B
CE304T/S
CE365T/S
CE365C/B
• Sliding touch controls with white LED lighting are easy
to read and easy to use.
• Hot surface indicator illuminates as a convenient safety
reminder and can remain on, even after the cooktop
controls are turned off.
• Black ceramic glass is resistant to scratching, staining,
A minimum 2" (51) is required from the bottom of the
cooktop to combustible materials.
Contemporary induction and electric cooktops can be
mounted ush with the top of the countertop, or as a frameless standard installation sitting on top of the countertop
surface. If the cooktop is to be mounted ush with the countertop, a recessed area surrounding the cooktop cut-out
must be provided. Wolf downdraft systems cannot be used
with contemporary induction and electric cooktops.
IMPORTANT NOTE: Flush mount installations are intended
for granite, solid surface or stone countertop surfaces only.
ELECTRICAL
Installation must comply with all applicable electrical codes.
Locate the electrical supply as shown in the illustrations on
the following pages. A separate circuit, servicing only this
appliance is required.
Like their built-in oven counterparts, the new generation of
Wolf gas cooktops features three new looks—transitional,
professional and contemporary. New performance enhancements make delicious results even more of a certainty than
ever. Multiple sizes, choice of knob colors, distinctly different grates, and even a new way to integrate with custom
cabinetry—the new gas cooktops offer exceptional design
exibility.
KEY FEATURES
• Dual-stacked, sealed burners for precise control and
easy cleanup.
• Flame recognition and automatic reignition for safety and
ease of use.
• True simmer setting on all burners prevents scorching.
• Push-to-activate backlit controls on transitional models
A minimum 2" (51) is required from the bottom of the
cooktop to combustible materials. If a cooktop is installed
1
above an oven, a minimum of
/4" (6) is required between
units.
ELECTRICAL
Installation must comply with all applicable electrical codes.
Locate the electrical supply as shown in the illustrations
on the following pages. A separate circuit, servicing only
this appliance is required. A ground fault circuit interrupter
(GFCI) is not recommended and may cause interruption of
operation.
ELECTRICAL REQUIREMENTS
Electrical Supplygrounded, 120 VAC, 60 Hz
Service15 amp dedicated circuit
Receptacle3-prong grounding-type
Power Cord6'
(1.8 m)
GAS SUPPLY
Installation must conform with all applicable gas codes.
3
A gas supply line of
to the cooktop. If local codes permit, a certied, 3'
1
/2" (13) or 3/4" (19) ID exible metal appliance con-
long,
nector is recommended to connect the units
/4" (19) rigid pipe must be provided
(.9 m)
1
/2" NPT male
inlet to the gas supply line.
Wolf natural gas cooktops will function up to 10,250'
(3124 m)
will function up to 8,600'
in altitude without adjustment and LP gas cooktops
(2621 m). If the installation exceeds
these elevations, contact an authorized Wolf dealer for a
high altitude conversion kit.
GAS REQUIREMENTS
NATURAL GASWC
Supply Pressure5" (12.5 mb)
Min Line Pressure7" (17.5 mb)
Max Regulator Pressure14" (34.9 mb), .5 psi (3.5 kPa)
LP GASWC
Supply Pressure10" (25 mb)
Min Line Pressure11" (27.4 mb)
Max Regulator Pressure14" (34.9 mb), .5 psi (3.5 kPa)
Passion for cooking reaches new dimensions with our 15"
integrated modules. Seven models cover the gamut of
cooking, from searing to deep frying to induction. Combine
modules à la carte–style to create a custom cooktop, or add
specialty functions alongside an existing cooktop. Lowprole grates, dual-stacked burners and illuminated controls
allow them to integrate perfectly with their larger counterparts and deliver equal performance. Integrated modules
are crafted of stainless steel or have stainless steel trim.
KEY FEATURES
•Induction cooktop | Iron and other magnetic cookware
heat instantly, while the cooktop surface stays cool.
• Electric cooktop | Elements operate with high-fre-
quency pulsation technology for consistent heating.
•Electric grill | Dual elements ensure precise control in
front and rear zones for year-round grilling.
•Electric steamer | Powerful heating element steam
cooks meats, vegetables and grains beautifully.
•Electric fryer | Fried foods emerge crisp and light, due
to precise temperature control.
INTEGRATED MODULES
CT15I/S
Induction
IF15/S
Fryer
CT15E/S
Electric
CT15G/S
Gas
IG15/S
Grill
IM15/S
Multi-Function
IS15/S
Steamer
•Gas cooktop | Equipped with the same dual-stacked
When multiple cooktops or modules are installed side
by side, the countertop cut-out dimension is determined by
1
adding the width of each product plus
strip, then subtracting 1"
(25). Refer to the chart and illustra-
/4" (6) for each ller
tion below for typical congurations.
For example, the countertop cut-out for a 30" cooktop and
1
15" module with one ller strip: 30" + 15" +
/4" – 1" = 441/4".
The optional ller strip is avail able through an authorized
Wolf dealer. For local dealer information, visit the nd a
showroom section of our website, wolfappliance.com.
IMPORTANT NOTE: Wolf does not recommend the use
of downdraft ventilation with the grill, steamer or fryer
modules.
Refer to the illustrations on the following pages for installation of integrated modules. For additional induction and
electric modules, refer to the previous cooktop sections.
Steamer and fryer modules require a method for draining
hot water and oil. For the steamer module, options include
5
connecting a drain hose from the
/8" (16) outlet tied into
an existing drain, a separate drain with freefall or placing a
heat-resistant receptacle under the drain outlet. For the fryer
module, the drain outlet must be accessible to drain oil into
heat-resistant receptacle.
GAS SUPPLY
Installation must conform with all applicable gas codes.
3
A gas supply line of
to the gas module. If local codes permit, a certied, 3'
1
/2" (13) or 3/4" (19) ID exible metal appliance con-
long,
nector is recommended to connect the units
/4" (19) rigid pipe must be provided
(.9 m)
1
/2" NPT
female inlet to the gas supply line.
When multiple gas cooktops or modules are installed side
by side, they can receive their gas supply from a common
line. However, each unit must have its own regulator
installed between the mainline and the cooktop or module.
Wolf natural gas modules will function up to 10,250'
(3124 m)
in altitude without adjustment and LP gas modules will
function up to 8,600'
(2621 m). If the installation exceeds
these elevations, contact an authorized Wolf dealer for a
high altitude conversion kit.
GAS REQUIREMENTS
NATURAL GASWC
Supply Pressure5" (12.5 mb)
Min Line Pressure7" (17.5 mb)
Max Regulator Pressure14" (34.9 mb), .5 psi (3.5 kPa)
LP GASWC
Supply Pressure10" (25 mb)
Min Line Pressure11" (27.4 mb)
Max Regulator Pressure14" (34.9 mb), .5 psi (3.5 kPa)
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WOLF INTEGRATED MODULES
191/2"
(495)
21/2" (64) min
21/2" (64) min
FRONT VIEWSIDE VIEW
COUNTERTOP CUT-OUT
NOTE: Shaded area above countertop indicates minimum clearance to combustible surfaces,
combustible materials cannot be located within this area.
Make professional-quality brewed coffee, espresso,
cappuccino, latte and more. The Wolf coffee system
automatically steams and foams the milk perfectly. Water
temperature and brew strength are adjustable. Uses either
whole-bean or ground coffee. The design pairs beautifully,
either side-by-side or in a tower application, with other
Wolf products such as the convection steam oven. Coffee
systems can be installed in a standard or ush inset
application. All 30" trim options are based on model
EC24/B.
The coffee system can be installed in a standard or ush
inset application. All 30" trim options are based on model
EC24/B. The sides of the cabinetry opening must be adequate to support installation of the mounting slides. Refer to
the illustration below.
Finish the edges of the opening. They may be visible when
the unit is slid forward.
For standard installations, face trim will overlap stiles and
rails. Refer to the chart below.
1
For ush inset installations, a minimum
/8" (3) reveal is
required on all sides. To ensure consistent reveals, each
corner of the opening must be exactly 90°.
INSTALLATION REQUIREMENTS
BASE SUPPORTMIN
Coffee System100 lb (45 kg)
TRIM OVERLAP24" MODEL30" TRIM
Top
Bottom0" (0)0" (0)
Sides
3
/16" (5)
11
/16" (18) 37/8" (98)
3
/16" (5)
COMBINATION INSTALLATION
ELECTRICAL
Installation must comply with all applicable electrical codes.
Locate the electrical supply as shown in the illustrations
on the following pages. A separate circuit, servicing only
this appliance is required. A ground fault circuit interrupter
(GFCI) is not recommended and may cause interruption of
operation.
ELECTRICAL REQUIREMENTS
Electrical Supplygrounded, 120 VAC, 60 Hz
Service15 amp dedicated circuit
Receptacle3-prong grounding-type
Power Cord6'
(1.8 m)
To install a coffee system above a cup warming drawer,
one opening for both units must be specied. To achieve
the minimum reveal between units, place the coffee system
support rails on top of the cup warming drawer, then secure
the rails to the sides of the cabinet. Any material between
the units will increase the horizontal reveal.
14"
(356)
3
/4" (19)
TYPICAL
Side support.
10"
(254)
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Page 82
SIDE
NOTE: 24"
WOLF COFFEE SYSTEMS
Coffee System
STANDARD INSTALLATION
SLIDE
SUPPORT
OPENING
TOP VIEW
219/16"
(548)
DEPTH
1711/16" (449)
SLIDE
SUPPORT
VIEW
(610) model and model with 30" (762) trim require the same opening dimensions.
ill be visible and should be finished to match cabinetry.
Dimension provides minimum reveals.
FLUSH INSET WIDTH
COFFEE SYSTEMWA
24" Model233/4" (603)
13
/16" (21)
30" Trim301/8" (765)4" (102)
FRONT VIEW
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Page 84
WOLF CUP WARMING DRAWER
Cup Warming Drawers
Wolf cup warming drawers preheat cups so hot beverages
stay hot longer. The temperature is adjustable. Two model
options match the look of Wolf stainless and black coffee
systems. Cup warming drawers can be installed in a standard or ush inset application.
KEY FEATURES
• Hidden electronic touch controls.
• 420-watt heating element with temperature control range
The cup warming drawer can be installed in a standard or
ush inset application. Finish the edges of the opening.
They may be visible when the drawer is open.
For standard installations, face trim will overlap stiles and
rails. Refer to the chart below.
1
For ush inset installations, a minimum
/8" (3) reveal is
required on all sides. To ensure consistent reveals, each
corner of the opening must be exactly 90°.
INSTALLATION REQUIREMENTS
BASE SUPPORTMIN
Cup Warming Drawer75 lb (34 kg)
TRIM OVERLAP
Top0" (0)
Bottom0" (0)
Sides
11
/16" (18)
COMBINATION INSTALLATION
To install a cup warming drawer below a coffee system,
one opening for both units must be specied. To achieve
the minimum reveal between units, place the coffee system
support rails on top of the cup warming drawer, then secure
the rails to the sides of the cabinet. Any material between
the units will increase the horizontal reveal.
ELECTRICAL
Installation must comply with all applicable electrical codes.
Locate the electrical supply as shown in the illustrations
on the following pages. A separate circuit, servicing only
this appliance is required. A ground fault circuit interrupter
(GFCI) is not recommended and may cause interruption of
operation.
Discover a new world of cooking—the best of two worlds,
actually—with a Wolf dual fuel range. Topside, gas cooking
in all its glory, with the ne control of dual-stacked, sealed
burners and options that include the remarkable French top.
Below, that marvel of culinary technology, the Wolf convection electric oven. Its two fans and four heating elements let
you select from 10 cooking modes so you can choose the
one precisely suited to the dish you’re preparing. Ovens are
self-cleaning. With a variety of range widths to choose from,
kitchens large and small become gateways to the exciting
new world of dual fuel cooking. All models are constructed
of stainless steel and can be ordered in natural or LP gas.
KEY FEATURES
• Dual-stacked, sealed burners for precise control and
easy cleanup.
• Patented digital oven control knob.
• Dual convection—two fans for even heat distribution.
• Ten cooking modes, including the bake stone and
dehydration kits for precise, easy-to-use control.
• Flame recognition and automatic reignition for safety and
ease of use.
• Full-extension bottom rack for easier access to foods.
CONFIGURATIONS
DF304
36" RANGE
DF366
DF364C
DF364G
48" RANGE30" RANGE60" RANGE
DF486C
DF486G
DF484CG
DF484DG
DF484F
DF606DG
DF606F
DF606CG
DF604CF
DF604GF
• Spring and damper door hinge for quiet, effortless
When installing against a combustible surface, a minimum
(254) riser is required for a 36" dual fuel range with
10"
charbroiler or griddle and all 48" and 60" models. Follow all
minimum clearances to combustible surfaces shown in the
illustration on the following page.
A Wolf pro ventilation hood is recommended with the dual
fuel range. If the range is to be installed without ventilation,
(914) minimum clearance, 44" (1118) for charbroiler,
a 36"
from countertop to combustible materials above the range is
required. Refer to page 124 for pro ventilation.
ELECTRICAL
Installation must comply with all applicable electrical codes.
Locate the electrical supply ush with the wall or oor and
within the shaded area shown in the illustration on the following page. A separate circuit, servicing only this appliance
is required.
Wolf dual fuel ranges have a terminal block that allows for a
3-wire or 4-wire installation.
*Without ventilation hood, 36" (914) minimum clearance countertop to combustible materials, 44"(118) for charbroiler.
NOTE: Shaded area above countertop indicates minimum clearance to combustible surfaces,
combustible materials cannot be located within this area.
For island installation, 12"
(305) minimum clearance back of range to combustible rear wall above countertop.
Our gas ranges offer the same function, durability and
exhilarating performance our ranges have become famous
for. Now add the ne control of dual-stacked, sealed
burners for gas cooking with superior results. Choose from
a multitude of sizes and features to t your cooking style.
Standard features include an infrared broiler and convection
baking. Options include infrared griddle, charbroiler and the
innovative French top. All gas range models are constructed
of stainless steel and can be ordered in natural or LP gas.
KEY FEATURES
• Gas convection oven for even heat distribution.
• Dual-stacked, sealed burners for precise control and
easy cleanup.
• Infrared broiler with ultrafast preheating.
• Flame recognition and automatic reignition for safety and
ease of use.
• Porcelain-coated, cast-iron grates for easy cleaning and
durability.
• Signature red, stainless steel or black control knobs with
When installing against a combustible surface, a minimum
(508) riser is required. Follow all minimum clearances
20"
to combustible surfaces shown in the illustration on the
following page.
A Wolf pro ventilation hood is recommended with the gas
range. If the range is to be installed without ventilation, a
(914) minimum clearance, 44" (1118) for charbroiler, from
36"
countertop to combustible materials above the range is
required. Refer to page 124 for pro ventilation.
ELECTRICAL
Installation must comply with all applicable electrical codes.
Locate the electrical supply ush with the wall or oor and
within the shaded area shown in the illustration on the following page. A separate circuit, servicing only this appliance
is required.
ELECTRICAL REQUIREMENTS
Electrical Supplygrounded, 110/ 120 VAC, 60 Hz
Service15 amp dedicated circuit
Receptacle3-prong grounding-type
Power Cord6'
(1.8 m)
GAS SUPPLY
Installation must conform with all applicable gas codes.
3
A gas supply line of
the range. If local codes permit, a certied, 3'
1
/2" (13) or 3/4" (19) ID exible metal appliance connector is
recommended to connect the units
/4" (19) rigid pipe must be provided to
(.9 m) long,
1
/2" NPT female inlet to
the gas supply line.
Wolf natural gas ranges will function up to 8,600'
(2621 m) in
altitude without adjustment. If the installation exceeds this
elevation, contact an authorized Wolf dealer for a high altitude conversion kit. LP models do not require conversion.
GAS REQUIREMENTS
NATURAL GASWC
Supply Pressure5" (12.5 mb)
Min Line Pressure7" (17.5 mb)
Max Regulator Pressure14" (34.9 mb), .5 psi (3.5 kPa)
LP GASWC
Supply Pressure10" (25 mb)
Min Line Pressure11" (27.4 mb)
Max Regulator Pressure14" (34.9 mb), .5 psi (3.5 kPa)
*Without ventilation hood, 42" (1067) minimum clearance countertop to combustible materials, charbroiler and GR488 require non-combustible materials.
NOTE: Shaded area above countertop indicates minimum clearance to combustible surfaces,
combustible materials cannot be located within this area.
For island installation, 12"
(305) minimum clearance back of range to combustible rear wall above countertop.
Wolf sealed burner rangetops incorporate all the gas
cooking features of a Wolf dual fuel range. Customize your
rangetop with your preferred combination of burners (from
four to six), infrared griddle or charbroiler, or the remarkable
French top. Compared with conventional electric elements,
the infrared elements of the charbroiler and griddle are a
revelation. They preheat almost instantly, distribute heat
more evenly and deliver fast temperature recovery after food
is placed on the surface. All sealed burner rangetop models
are constructed of stainless steel and can be ordered in
natural or LP gas.
KEY FEATURES
• Dual-stacked, sealed burners for precise control and
easy cleanup.
• Optional congurations including infrared charbroiler,
griddle and French top.
• Flame recognition and automatic reignition for safety and
ease of use.
• Signature red or black control knobs with innite control.