Three striking new looks are just the beginning. Superior
performance features include an even more advanced dual
vertical convection fan system, touchscreen controls, convenient new preset cooking programs and improved interior
lighting. There is more usable space inside for deliciousness
on a grand scale. M series ovens can be installed in a standard or ush inset application.
KEY FEATURES
• Advanced Dual VertiCross convection system for faster
preheats and consistent cooking across all racks.
• Ten cooking modes for predictably delicious results
The M series oven can be installed in a standard or ush
inset application. If a cooktop is being installed above an
1
oven, a minimum of
/4" (6) is required between units. Location of the electrical supply within the oven opening may
require additional cabinet depth.
Finish the edges of the opening. They may be visible when
the door is open.
For standard installations, face trim will overlap stiles and
rails. Refer to the chart below.
1
For ush inset installations, a minimum
/8" (3) reveal is
required on all sides. To ensure consistent reveals, each
corner of the opening must be exactly 90°.
INSTALLATION REQUIREMENTS
BASE SUPPORTMIN
Single Oven250 lb (115 kg)
Double Oven400 lb (181 kg)
TRIM OVERLAP
Top1" (25)
Bottom0" (0)
Sides
11
/16" (18)
DUAL INSTALLATION
Two 30" single M series ovens can be installed side by side
in a standard or ush inset application. A dual installation kit
is required. To maintain appropriate airow, the ovens must
be installed into one opening. Any cosmetic or structural
material placed between the ovens will impede airow and
is not recommended. Refer to illustrations on the following
pages.
ELECTRICAL
Installation must comply with all applicable electrical codes.
Locate the electrical supply ush with the back wall and
within the shaded area shown in the illustrations on the
following pages. For ease of installation, the electrical
supply for the oven can be placed in an adjacent cabinet
within reach of the conduit.
Performance may be compromised if the electrical supply is
less than 240 volts.
The oven is supplied with a conduit consisting of two
insulated hot lead conductors and a bare ground conductor.
The wiring diagram covering the control circuit is provided
with the oven.
ELECTRICAL REQUIREMENTS
SINGLE OVEN
Electrical Supplygrounded, 240/208 VAC, 60 Hz
Service30 amp dedicated circuit
Conduit4'
Total Amps22
Max Connected Load5.4 kW
Min Supply WireL1, L2, ground—10 AWG
DOUBLE OVEN
Electrical Supplygrounded, 240/208 VAC, 60 Hz
Service50 amp dedicated circuit
Conduit5'
Total Amps45
Max Connected Load10.8 kW
Min Supply WireL1, L2, ground—8 AWG
(1.2 m)
(1.5 m)
The dual installation kit is available through an authorized
Wolf dealer. For local dealer information, visit the nd a
showroom section of our website, wolfappliance.com.
wolfappliance.com | 7
SIDE
NOTE: Location of electrical supply within opening may require additional cabinet depth.
Stainless models now feature a redesigned stainless steel
touch-action control panel, helping to create great meals
with ease, as well as adding a striking design feature to the
kitchen. Smart technology gives the E series ten cooking
modes, with Wolf’s innovative dual convection in single
ovens and in the upper unit of double ovens. Wolf E series
ovens are crafted of stainless steel. Tubular handles have
been updated to match the rest of the new Wolf cooking
appliance offering, providing a more cohesive family look.
E series ovens can be installed in a standard or ush inset
application.
KEY FEATURES
• Stainless steel touch control panel.
• Dual convection—two fans for even heat distribution.
• Ten cooking modes, including the bake stone and
dehydration kits for precise, easy-to-use control.
• Self-cleaning ovens.
• Full-extension bottom rack for easier access to foods.
• Balanced door hinge system for smooth opening and
Since their introduction a few short years ago, Wolf L series
electric ovens have taken the culinary world by storm—and
not just for their stylish cobalt blue interior and 10 cooking
modes. Thanks to a Wolf innovation called dual convection, the L series delivers faster, more consistent results for
baking, roasting, broiling—even drying fruits. Wolf L series
ovens are crafted of stainless steel in framed and unframed
door styles with tubular handles.
KEY FEATURES
• Dual convection—two fans for even heat distribution.
• Ten cooking modes, including the bake stone and
dehydration kits for precise, easy-to-use control.
• Rotating control panel.
• Self-cleaning ovens.
• Full-extension bottom rack for easier access to foods.
• Spring and damper door hinge for quiet, effortless
E series ovens can be installed in a standard or ush inset
application (standard installation only for L series ovens).
If a cooktop is being installed above an oven, a minimum
1
/4" (6) is required between units. Location of the elec-
of
trical supply within the oven opening may require additional
cabinet depth.
Finish the edges of the opening. They may be visible when
the door is open.
For standard installations, face trim will overlap stiles and
rails. Refer to the chart below.
1
For ush inset installations, a minimum
/4" (6) reveal is
required on all sides. To ensure consistent reveals, each
corner of the opening must be exactly 90°.
INSTALLATION REQUIREMENTS
BASE SUPPORTMIN
Single Oven250 lb (113 kg)
Double Oven400 lb (181 kg)
TRIM OVERLAPTOPBOTTOMSIDES
30" E Series Oven
30" L Series Oven
36" L Series Oven
1
/2" (13)
1
/8" (3)
3
/16" (5)
1
/8" (3)
1
/8" (3)
1
/8" (3)
11
/16" (17)
11
/16" (17)
9
/16" (14)
ELECTRICAL
Installation must comply with all applicable electrical codes.
Locate the electrical supply for E and L series ovens ush
with the back wall and within the shaded area shown in the
illustrations on the following pages. For ease of installation,
the electrical supply for the oven can be placed in an adjacent cabinet within reach of the conduit.
Performance may be compromised if the electrical supply is
less than 240 volts.
The oven is supplied with a conduit consisting of two
insulated hot lead conductors and a bare ground conductor.
The wiring diagram covering the control circuit is provided
with the oven.
ELECTRICAL REQUIREMENTS
SINGLE OVEN
Electrical Supplygrounded, 240/ 208 VAC, 60 Hz
Service30 amp dedicated circuit
Conduit4'
Total Amps21
Max Connected Load5.1 kW
Min Supply WireL1, L2, ground—10 AWG
DOUBLE OVEN
Electrical Supplygrounded, 240/ 208 VAC, 60 Hz
Service50 amp dedicated circuit
Conduit5'
Total Amps37
Max Connected Load8.9 kW
Min Supply WireL1, L2, ground—10 AWG
NOTE: Location of electrical supply within opening may require additional cabinet depth.
30" E Series Single Oven
FLUSH INSET INSTALLATION
283/8"
(721)
FLUSH INSET
HEIGHT***
39" (981)
TYPICAL
TOP VIEW
303/8"
3
/4"(19)
3
/8" (10)
25" (635)
FLUSH INSET
(772)
1" (25)
OR
(32)**
11/4"
FLUSH INSET WIDTH***
15
/16" (24)
DEPTH
5"
(127)
E
4"
(102)
E
FINISHED
CLEATS*
E
VIEW
ill be visible and should be finished to match cabinetry.
1" (25) for professional and transitional models and 11/4" (32) for contemporary model.
*Dimension provides minimum reveals.
ill be visible and should be finished to match cabinetry.
1" (25) for professional and transitional models and 11/4" (32) for contemporary model.
*Dimension provides minimum reveals.
The legacy of the “combination oven” goes back decades,
to innovative chefs in America and Europe who embraced
the combination of air movement with superheated steam to
achieve superior results—from breads and roasts to delicate
shes, seafood and vegetables. Wolf combines the benets
of convection and steam for the most innovative steam oven
on the market today. Virtually any dish prepared in a conventional oven, range or microwave can also be prepared
in the Wolf convection steam oven—with more control. Two
widths and three distinct styles compliment the look of Wolf
ovens, ranges and cooktops. Convection steam ovens can
be installed in a standard or ush inset application.
KEY FEATURES
• Designed to match Wolf transitional, professional and
contemporary products.
• Convection and steam heat with ten cooking modes for
superior control.
• Gourmet and Recipes modes for quick and convenient
meal preparation.
• Temperature probe, perforated and solid stainless
steel pans.
CONVECTION STEAM OVENS
TRANSITIONAL
OK
WATERLIGHT TEMP MODE TIMERTIMEOFF
CSO24TE/S/TH
PROFESSIONAL
CSO30PM/S/PH
CONTEMPORARY
CSO30CM/B/TH
CSO30TM/S/TH
CSO30PE/S/PH
CSO30TE/S/TH
• Operating time, delayed start and descaling features.