Wolf Ctewh361, Ctewh451, Cteih421, Ctewh301 Owner's Manual

U SE &CARE I NFORMATION

C OOKTOP L OW-P ROFILE H OODS

CONTENTS

Introducing Wolf Cooktop Low-Profile Hoods 3

Safety Instructions & Precautions 4

Wolf Cooktop Low-Profile Hood Features 6

Wolf Cooktop Low-Profile Hood Use & Care 8

Troubleshooting Guide 13

Service Information 14

Wolf Warranty 15

As you read this Use & Care Information, take particular note of the CAUTION and WARNING symbols when they appear. This information is important for safe and efficient use of the Wolf equipment.

In addition, this Use & Care Information may signal an IMPORTANT NOTE which highlights information that is especially important.

signals a situation where minor injury or product damage may occur if you do not follow instructions.

states a hazard that may cause serious injury or death if precautions are not followed.

WOLF®is a registered trademark of Wolf Appliance, Inc.

THANK YOU

Your purchase of a Wolf cooktop low-profile hood attests to the importance you place upon the quality and performance of your cooking equipment. We understand this importance and have designed and built your ventilation hood with quality materials and workmanship to give you years of dependable service.

We know you are eager to start cooking, but before you do, please take some time to read this Use & Care Information. Whether you are a beginning cook or an expert chef, it will be to your benefit to familiarize yourself with the safety practices, features, operation and care recommendations of the Wolf cooktop lowprofile hood.

We appreciate your choice of a Wolf Appliance product and welcome any suggestions or comments you may have. To share your opinions with us, please call 800-332-9513.

Your Wolf ventilation hood is protected by a warranty that is one of the finest in the industry. Take a moment to read the warranty statement on page 15 and refer to it should service become necessary.

INTRODUCING WOLF COOKTOP LOW-PROFILE HOODS

IMPORTANT NOTE:

Wolf cooktop low-profile hoods are recommended for use with Wolf induction, electric and gas cooktops and integrated modules. For ranges and rangetops, a Wolf Pro ventilation hood is recommended.

CONTACT INFORMATION

Wolf Customer Service: 800-332-9513

Website: wolfappliance.com

IMPORTANT NOTE: READ AND SAVE THESE INSTRUCTIONS.

Suitable for use in household cooking area.

SAFETY INSTRUCTIONS AND PRECAUTIONS

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING:

SMOTHER FLAMES with a closefitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately EVACUATE AND CALL THE FIRE DEPARTMENT.

NEVER PICK UP A FLAMING PAN – you may be burned.

DO NOT USE WATER, including wet dish-cloths or towels – a violent steam explosion will result.

Use an extinguisher ONLY if:

You know you have a Class ABC extinguisher, and you already know how to operate it.

The fire is small and contained in the area where it started.

The fire department is being called.

You can fight the fire with your back to an exit.

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

Use this unit only in the manner intended by the manufacturer. If you have any questions, contact the manufacturer.

Before servicing or cleaning unit, switch power OFF at service panel and lock panel to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

TO REDUCE THE RISK OF A COOKTOP GREASE FIRE:

Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

Always turn hood ON when cooking at high heat or when cooking flaming foods (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe’).

Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter(s).

Use proper pan size. Always use cookware appropriate for the size of the surface element.

Take care when using cleaning agents or detergents.

Two people are required for proper installation.

To reduce the risk of injury, disconnect power before servicing.

To reduce risk of fire and to properly exhaust air, be sure to duct air outside. Do not vent exhaust air into spaces within walls or ceilings or into attics, crawl spaces or garages.

To reduce the risk of fire or electric shock, do not use this fan with any solid-state speed control device.

HEAT SENTRY:

This product is equipped with a thermostat which may start blower automatically. To reduce the risk of injury and to prevent power from being switched on accidentally, switch power OFF at service panel and lock or tag service panel.

Use only with ventilation hood cord connection kits that have been investigated and found acceptable for use with this model hood.

AUTOMATICALLY OPERATED DEVICE.

IMPORTANT NOTE: TO REDUCE THE RISK OF INJURY, DISCONNECT FROM POWER SUPPLY BEFORE SERVICING. THE UNIT IS EQUIPPED WITH AN INTEGRAL DISCONNECTING SWITCH LOCATED INSIDE THE BLOWER HOUSING.

Proper maintenance of the ventilation hood will assure proper performance of the unit.

Avoid using food products that produce flames under the ventilation hood.

Dimensions in parentheses are in millimeters unless otherwise specified.

INTEGRAL DISCONNECTING SWITCH

For general ventilating use only. Do not use to exhaust hazardous or explosive material and vapors.

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

Installation work and electrical wiring must be done by qualified person(s) in accordance with all applicable codes and standards including fire-rated construction.

Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent back drafting. Follow the heating equipment manufacturer’s guideline and safety standards such as those published by the National Fire Protection Association (NFPA), and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.

When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.

Ducted fans must always be vented to the outdoors.

To reduce the risk of fire, use only metal ductwork.

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