Wolf CI152TFS, IR365PESPH Quick Start Guide
INDUCTION RANGE QUICK START GUIDE
Oven Operation
For complete information on the operation and maintenance
of your Wolf range, refer to the use and care guide.
CAUTION
Do not place cookware on the oven oor or use aluminum foil or other material to line the oven oor or side
walls. Failure to adhere to this notice will damage the
porcelain interior and will void your warranty.
PRIOR TO USE
To ensure all residual oil from the manufacturing process has
been removed:
1 Clean oven thoroughly with hot water and mild detergent.
Rinse and dry with a soft cloth.
2 Turn on ventilation. Some smoke and odor is normal.
3 Rotate mode selector knob to ROAST and adjust tem-
perature to 550°F
4 Rotate mode selector knob to OFF and allow oven to
cool with the door closed.
SETTING CLOCK
for one hour.
SETTING OVEN CONTROLS
1 Rotate cooking mode selector knob to desired cooking
mode. A preset temperature will appear on the
2 Open the control panel by pressing .
3 Select preset temperature by touching ENTER, or turn
knob.
the control knob to increase or decrease temperature.
Oven indicator light illuminates and preheat begins.
To change oven temperature from Fahrenheit to Celsius,
touch and hold CLOCK for 5 seconds. Touch COOK TIME to
alternate between °F and °C, then touch ENTER.
SETTING CONTROLS FOR PROOF
1 Rotate mode selector knob to BAKE.
2 Turn temperature control knob left until ‘PrF’ appears,
then release.
3 Touch ENTER to select preset temperature of 85°F, or
turn control knob to change temperature.
SETTING CONTROLS FOR TEMPERATURE PROBE
1 Rotate mode selector knob to desired cooking mode.
2 Touch ENTER to select preset temperature, or turn con-
trol knob to change temperature.
1 Touch CLOCK on the control panel.
2 Use up and down arrows to set time of day. Time will
change from a.m. to p.m. by passing 12:00.
3 Touch CLOCK. A chime indicates time has been set.
4 To change to 24-hour clock, press and hold CLOCK for
5 seconds. Touch CLOCK, then ENTER.
To enable/disable clock standby power, touch and hold
CLOCK for 5 seconds. Touch STOP TIME to toggle on or off,
then touch ENTER.
SETTING OVEN TIMER
1 Touch TIMER on the oven control panel.
2 Use up and down arrows to set time in hours and minutes.
3 Touch TIMER to start. A chime indicates timer has been
set.
4 Oven will chime and time will ash when complete. Timer
will continue to chime until CLEAR is touched.
WOLFAPPLIANCE.COM
3 Insert probe into the thickest area of food. When making
bread, cook approx 10 minutes before inserting probe.
4 When preheat is complete, use a pot holder to lift probe
receptacle cover, then insert connector.
5 Touch ENTER to select preset temperature of 160°F, or
turn control knob to change temperature.
6 A chime indicates internal temperature has reached
probe set point. Remove, then reinsert probe to verify
internal temperature.
SETTING CONTROLS FOR SELF-CLEAN
For 4-hour self-clean:
1 Rotate mode selector knob to CLEAN, then touch ENTER.
For 3-hour self-clean:
1 Rotate mode selector knob to CLEAN.
2 Touch STOP TIME.
3 Touch down arrow to reduce stop time by 1 hour, then
touch ENTER twice.
9/20179016522 REV-A
INDUCTION RANGE QUICK START GUIDE
Oven Operation
SETTING CONTROLS FOR TIMED COOK
1 Rotate mode selector knob to desired cooking mode.
2 Touch ENTER to select preset temperature, or turn con-
trol knob to change temperature.
3 Touch COOK TIME. Use arrows to select desired cook
time in hours and minutes.
4 Touch ENTER. Oven will automatically turn off when
cook time is complete.
SETTING CONTROLS FOR DELAYED START
1 Rotate mode selector knob to desired cooking mode.
2 Touch ENTER to select preset temperature, or turn con-
trol knob to change temperature.
3 Touch COOK TIME. Use arrows to select desired cook
time in hours and minutes.
4 Touch STOP TIME. Use arrows to select desired stop
time.
5 Touch ENTER. Oven will remain idle until start time and
will turn off automatically at stop time.
Surface Operation
SINGLE ELEMENT | INNER ZONE ACTIVATION
1 To activate an element, touch ON/OFF for desired single
element. Power level indicator will ash, and all indicators
for that zone will ash.
2 To complete the activation, touch HI for highest heat,
SIM (MLT) for lowest heat, BOOST to activate boost
mode, or the desired power level indicator.
3 To change heat setting while the element is on, touch
or slide to desired power level.
4 To turn element off, touch ON/OFF.
BRIDGE ELEMENT ACTIVATION
1 To activate bridge, select desired power level on one of
the single elements.
2 Touch BRIDGE between corresponding element controls
to bridge elements front to back, BRG to bridge elements
side to side, or ALL BRIDGE to bridge all elements.
or will illuminate respectively.
3 To change power level, adjust the power level on any
active bridged element.
,
4 To turn off, touch ON/OFF on any active bridged element.
Cooking Modes
MODE MODE KNOB PRESET RANGE PROBE USES
Convection
Convection Bake
Convection Broil
Convection Roast
Bake BAKE 350°F
Broil BROIL Br1
Roast ROAST 350°F
Bake Stone STONE 400°F
Dehydration
CONV
BAKE
BROIL
ROAST
CONV
325°F
(165°C)
375°F
(190°C)
Br1
Br2
Br3
325°F
(165°C)
(175°C)
Br2
Br3
(175°C)
(205°C)
135°F
(60°C)
170 – 550°F
(75 – 290°C)
170 – 550°F
(75 – 290°C)
550°F (290°C)
450°F (230°C)
350°F (175°C)
170 – 550°F
(75 – 290°C)
170 – 550°F
(75 – 290°C)
550°F (290°C)
450°F (230°C)
350°F (175°C)
170 – 550°F
(75 – 290°C)
170 – 550°F
(75 – 290°C)
110 – 160°F
(45 – 70°C)
Uniform air movement makes it possible to use multiple
•
racks to cook with even browning.
Ideal for pie baking.
•
Shortens broil times for thicker cuts of meat, sh, and
poultry. Use a two-piece broiler pan, and always broil with
oven door closed.
Perfect for roasting tender cuts of beef, lamb, pork, and
•
poultry.
Best for single-rack cooking, primarily baked foods. Use for
•
standard recipes.
Best for broiling meats, sh, and poultry pieces up to 1"
thick. Use a two-piece broiler pan, and always broil with
oven door closed.
Best for roasting less tender cuts of meat, such as chuck
•
roasts and stew meat.
Bake on a ceramic stone. Great for pizza and bread.
•
Accessory required.
Dry a variety of fruits, vegetables, and meats. Accessory
required.
Loading...