Wolf AHP212 Installation Manual

©ITW Food Equipment Group, LLC
3600 North Point Blvd.
Baltimore, MA 21222

RETAIN THIS MANUAL FOR FUTURE USE

FORM F-38334 (09-15)

MODELS

VHP212
VHP424
VHP636
VHP848

AHP212
AHP424
AHP636
AHP848

VHP636

AHP636

For additional information on Vulcan or to locate an authorized parts and
service provider in your area, visit our website at www.vulcanequipment.com

INSTALLATION & OPERATION MANUAL FOR

GAS HOTPLATES

IMPORTANT FOR YOUR SAFETY

Improper installation,
adjustment, alteration, service or maintenance
can cause property damage, injury, or death.
Read the installation, operating and maintenance
instructions thoroughly before installing or
servicing this equipment.

THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO
INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD
START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS
MANUAL.

POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN
THE EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE
OBTAINED FROM THE LOCAL GAS SUPPLIER.

IMPORTANT

IN THE EVENT A GAS ODOR IS DETECTED, SHUT
DOWN UNITS AT MAIN SHUTOFF VALVE AND
CONTACT THE LOCAL GAS COMPANY OR GAS
SUPPLIER FOR SERVICE.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER
FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER APPLIANCE.

IN THE EVENT OF A POWER FAILURE, DO NOT
ATTEMPT TO OPERATE THIS DEVICE.

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INSTALLATION, OPERATION AND CARE OF

Model

Number Of Burners

BTU/hr Input Rating

Natural Gas

Propane

VHP212/AHP212

2

60,000

55,000

VHP424/AHP424

4

120,000

110,000

VHP636/AHP212

6

180,000

165,000

VHP848/AHP848

8

240,000

220,000

GAS HOTPLATES

GENERAL

Gas Countertop Hotplates are designed for commercial use only and feature fast, efficient
gas heat. Each burner is controlled by an adjustable gas valve. Cast grates and burners
are easily removed for cleaning when cool.

INSTALLATION

UNPACKING

This hotplate was inspected before leaving the factory. The carrier assumes full responsibility for the
safe delivery upon acceptance of the shipment. Check for possible shipping damage immediately after
receipt.

If the hotplate is found to be damaged, complete the following steps:

1. Carrier must be notified within 5 business days of receipt.

2. Carrier’s local terminal must be notified immediately upon discovery (note time, date, and
who was spoken to), and follow up and confirm with written or electronic communication.

3. All original packing materials must be kept for inspection purposes.

4. The hotplate cannot have been moved, installed, or modified.

5. Notify Vulcan Customer Service immediately at 800-814-2028.

LOCATION

The installation location must be kept free and clear of combustibles. Do not obstruct the
flow of combustion and ventilation air. DO NOT install the hotplate adjacent to fryers.

Sufficient air should be allowed to enter the room to compensate for the amount of air
removed by any ventilating system and for combustion of the gas burners. Do not
obstruct the air flow into and around the hotplate. Position the hotplate in its final
location. Check that there are sufficient clearances to service the hotplate and to make
the required gas supply connection(s). Provide 24" clearance at the front for cleaning,
maintenance, service and proper operation.

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MINIMUM CLEARENCES

NON-COMBUSTIBLES

COMBUSTIBLES

SIDES

BACK

SIDES

BACK

STANDARD

0”

0”

13”

6”

STEP-UP

0”

0”

13”

9”

INSTALLATION CODES AND STANDARDS
The hotplate must be installed in accordance with:

In the United States of America:

1. State and local codes.

2. National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition). This shall include but
not be limited to: NFPA #54 Section 10.3.5.2 for Venting. Copies may be obtained
from The American Gas Association Accredited Standards Committee Z223, @ 400
N. Capital St. NW, Washington, DC 20001 or the Secretary Standards Council, NFPA,
1 Batterymarch Park Quincy, MA 02169-7471

NOTE: In the Commonwealth of Massachusetts

All gas appliances vented through a ventilation hood or exhaust system equipped with

a damper or with a power means of exhaust shall comply with 248 CMR.

3. NFPA Standard # 96 Vapor Removal from Cooking Equipment, latest edition, available
from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.

In Canada:

1. Local codes.

2. CAN/CSA-B149.1 Natural Gas Installation (latest edition)

3. CAN/CSA-B149.2 Propane Installation Code (latest edition), available from the
Canadian Gas Association, 178 Rexdale Blvd., Etobicoke, Ontario, Canada M9W 1R3

CASTER EQUIPPED APPLIANCES

Hotplates mounted on stands with casters must use a flexible connector (not supplied)
that complies with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69

• CS A 6. 16 an d a quick -disconnect device that complies with the Standard for Quick-

Disconnect Devices for use With Gas Fuel, ANSI-Z 21. 4 1 • CS A 6.9. I n addition, adequate
means must be provided to limit movement of the hotplate without depending on the
connector and the quick-disconnect device or its associated piping to limit hotplate
movement. Attach the restraining device at the rear of the hotplate. If disconnection of
the restraint is necessary, turn off the gas supply before disconnection. Reconnect the
restraint prior to turning the gas supply on and return the hotplate to its installation
position.

If the Hotplate is installed on casters and is moved for any reason, it is recommended
that it be re-leveled (see LEVELING).

LEVELING

If the hotplate is equipped with legs or is mounted on the optional stand equipped with
legs, turn the feet at the bottom of the legs in or out to level the hotplate in the final
installed location. If the hotplate is mounted on the optional stand equipped with casters,
position the hotplate on a level floor.

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VENTILATION HOOD

Fig. 1

Fig. 2

The hotplate should be installed under a suitable ventilation hood. For safe operation and
proper ventilation, keep the space between the hotplate and vent hood free from any
obstructions.

GAS CONNECTIONS

Gas supply connections and any pipe joint compound must be resistant to the

action of propane gases.
Purge the supply line to clean out any dust, dirt, or any foreign matter before connecting

the line to the unit.
Codes require that a gas shut-off valve be installed in the gas line ahead of the

appl ia n c e. The gas supply line must be at least the equivalent o f ¾” iron pipe.
An adequate gas supply is necessary. Undersized or low pressure lines will restrict the

volume of gas required for satisfactory performance. A minimum supply pressure of 7"
W.C. for natural gas and 11" W.C. for propane gas is recommended. With all units
operating simultaneously, the manifold pressure on all units should not show any
appreciable drop.

When testing the gas supply piping system, if test pressures exceed ½ psig (3.45 kPa),
the appliance and its individual shutoff valve must be disconnected from the gas supply
piping system. When test pressures are ½ psig (3.45 kPa) or less, the appliance must be
isolated from the gas supply piping system by closing its individual manual shut -off valve
during any pressure testing of the system.

Prior to lighting, check all joints in the gas supply line for leaks.

Use soap and water solution. Do not use an open flame.
GAS PRESSURE REGULATOR INSTALLATION

Gas regulator pr es s u r e is preset at 5” W ater Colu m n (W.C.) f o r natural gas, an d 10” W.C.

for propane gas. Minor adjustments may be required based on site specific gas pressure.
Install the regulator as close to the hotplate on the gas supply line as possible. Make sure

that the arrow on the underside of the regulator is oriented in the direction of gas flow to
the hotplate (Fig. 1) and the regulator is positioned with the vent plug and adjustment
screw upright(Fig. 2).

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The minimum supply pressure (upstream of the regulator) should be 7-9” W .C. for natural

PILOTS

Fig. 5

gas and 11-12” W.C. for propane gas. At no time should the hotplate be connected to
suppl y p r e ssur e greater than ½ psig (3.45 kPa) or 14” W.C.

Prior to lighting, check all joints in the gas supply line for leaks.

Use soap and water solution. Do not use an open flame.

OPERATION

The hotplate and its parts are hot. Use care when operating,

cleaning or servicing the hotplate.
CONTROLS

There is one pilot for every two burners. The hotplate is equipped with standing,
unmonitored pilots. Gas will flow from the pilots as soon as the main gas supply to the
unit is turned on. See pilot lighting procedure below.

Each burner is independently controlled by an infinite heat control valve. Once the pilots
are lit, turning the control knob to the ON position will light each burner. The burners will
be in the full ON position when the control knobs are turned all the way to the left. The
burners will be in the full OFF position when the control knobs are turned all the way to
the right.

LIGHTING INSTRUCTIONS

1. See Fig 5. Turn main gas shut-off valve

and all burner control knobs to the OFF
position and wait 5 minutes to allow
any accumulated gas to escape.

2. Remove grates.

3. Turn main gas shut-off valve ON.

Light the pilots. Adjust the pilot valve
screw(See Fig.6) until the pilot flame
has a slight yellow tip.

4. To light burners, turn individual burner

valves to the ON position.

5. If burners fail to light, turn all valves

and the main gas shut-off to the OFF
position and contact an authorized
service contractor.

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PILOT ADJUSTMENT

PILOT ADJUSTMENT SCREWS

Fig. 6

Using a flathead screwdriver, turn the slotted hex-head pilot adjustment screw clockwise
to decrease the flame, and counterclockwise to increase the flame. See Fig. 6.

CLEANING

The hotplate and its parts are hot. Use care when operating,

cleaning or servicing the hotplate.

Grates may be immersed in commercial cleaning compound overnight. In the morning,
rinse with hot water to remove any residues of cleaning compound. Thoroughly dry and
apply a cooking oil to prevent rusting.

Burner ports and burner rest should be thoroughly cleaned. Venturi must be free from
grease and lint. When cleaning, do not insert a pick into the burner port holes – soap and
water will normally do the job. Heavy spattering or spill-over may require cleaning with a
mild oven cleaner. After cleaning, rinse with clean water and dry with a dry cloth. Be sure
to apply a thin coat of cooking oil for protection after cleaning.

Stainless steel surfaces may be cleaned using damp cloth with mild detergent and water
solution.

Places where fat, grease, or food can accumulate must be cleaned regularly.

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MAINTENANCE

The hotplate and its parts are hot. Use care when operating,

cleaning or servicing the hotplate.

LUBRICATION

All valves must be checked and lubricated periodically. Check with your service agency
for details.

VENT SYSTEM

At least twice a year the exhaust hood (venting system) should be examined and cleaned.

SERVICE

Contact your local Service Contractor for any repairs or adjustments needed on this
equipment. For a complete listing of Service and Parts depots refer to

www.vulcanequipment.com .

When calling for service, the following information should be available from the appliance
identification plate: Model Number and Serial Number.

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