Wolf AFS-100E-C Installation Manual
A
GUIDE
FOR
COOKING
TIME &
TEMPERATURES
4178i3M
This
information
and
roasting
MEAT, POULTRY, FISH
Roasting
Braising
Cafeteria
Steaks
Meat
Hamburger
Bacon
Sausage
Turkey
Ovel~
Fish
Fish
BAKED PRODUCTS
Sheet
Bar
Drop
Pie
Fruit
Custard·type
Meringue,
Fruit
Cornbread
Biscuits
Muffins
Yeast
Danish
Sweet
Hamburger
Yeast
MISCELLANEOUS PRODUCTS
Baked
Toasted
Toasty
Casseroles
Casseroles
Rice,
FROZEN FOOD PRODUCTS
Fruit
Pot
Casseroles,
Casseroles,
Dinners,
Vegetables,
Beef
(I
V2"
Loaf
Links
(24
Browned
Fillets
Sticks
Cakes
Cookies
Cookies
Crust
Pies
Cobbler
Rolls
Rolls
Rolls
Bread
Potatoes
Cheese
Dog
covered
(3
lb.
per
Pies
Pies,
individual
(12" x 20"
individual,
(5
lb.
per
thick)
(41/4" X
Patties
Ibl 2
Chicken
(4
oz.
II
oz.
(18" x 26")
Pies
topping
Buns
Sandwiches
(12" x20"
(12" x20"
12" x20"
covered
refrigerator
x 2"
covered
12" x 20"
should
chart.
Rounds
(45
9")
Parts
frozen)
frozen)
for
pies
(200,
6·8
Oz.)
Sandwiches
x2"
x4"
x2"
(12" x 20"
thawed
pan)
covered
x 2"
Ibl
pan)
pan)
pan)
pan)
be used as a
Suggested Suggested
Time
10·15
20·25
9
hours
10·14
45
min.·1
4·8
min.
6·10
min.
8·12
min.
1
/2-3
40·45
20·25
10
min.
20
min.
15·20
8·12
min.
8-10
min.
30
min.
30·45
8-10min.
30·45
20
min.
8·10
min.
12-15
10-15
10
min.
10·15
20
min.
20·30
45·60
8·10
min.
12
min.
20
min.
30
min.
30
min.
30
min.
20·30
x 2")
45
min.
30
min.
10·15
20·30
guide
min.llb.
min./lb.
min.
hI.
hrs.
min.
min.
min.
min.
min.
min.
min.
min.
min.
min.
min.
min.
min.
in developing
Temperature Time Temperature
250'.300°
300°
225°
450°
300°
400°
400'
400°
300°
350°
475°
400
325
325°
350°
400°
375'
300°-325°
325"
350'
350
375°·400°
300'
300°.325' -
350°
300'
325°
325'
450°
350°
350°
350°
275'
325°
400°
400°
400°
450'
450'
400'
0
0
0
your
own
Your Your
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baking
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PRINTED
OWNER'S
MANUAL
. }
//.
/
I
~
•
GUIDE
•
PARTS • WIRING
BTU
•
101,000
81000
65000
AVAILABLE
-
I
WOLF
19600
IN
U.S.A.
FOR
NATURAL
W.C.
5"
5"
5"
ON
REQUEST
@
~
BANGE/company
S.
ALAMEDA ST.•
COOKIN~
DIAGRAMS
GAS
ORIFICE
SIZE
1/33D.M.S.
1135D.M.S.
1140D.M.S.
''''0''0
PO.
BOX
(213)
TIME
~:~=
~
7050.
636-3281
ANo-TEMPERATURES
BTU
101000
81000
65,000
••
,.....
PROPANE
COMPTON.
GAS
W.C.
10"
10"
10"
CALIF. 90224
ORIFICE
1145D.M.S.
1148D.M.S.
1/51D.M.S.
~"nl
l"6??'J®
SIZE
MODEl
AFS·I00E·F
Single oven with
Double Cabinet Doors.
MODEl
AFS-I00E·C
Si
ngle oven with
pull-down Chef Door.
MODEl
AFS-200E·F-C
Double oven.
Upper
with
Double Cabinet Doors.
Lower with pull-down
Chef Door.
MODEl
AFS-200E-F-F
Double oven. Both with
Double Cabinet Doors.
MODEl
AFS·200E-C-C
Double oven. Both with
pull-down Chef Doors.
LIMITED
THIS WARRANTY APPLIES
INSTALLED
IN
MODEl
MODEl
MODEl
MODEl
MODEl
WARRANTY
TO
ACCORDANCE WITH THE
CAF-l·F
Single oven with
Double Cabinet Doors.
CAF-I-C
Single oven with
pull-down Chef Door.
CAF-2·F-C
Double oven. Upper with
Double Cabinet Doors.
Lower with pull-down
Chef Door.
CAF-2-F·F
Double oven. Both with
Double Cabinet Doors.
CAF-2-C-C
Double oven. Both with
pull-down Chef Doors.
ALL EQUIPMENT
MANUFACTURER'S RECOMMENDATIONS
The Wolf Range Company warrants appliances manufactured by it to
manship
obligation
without
charge any part or parts of said appliances found
defective
date of original installation except
THERMOSTATS, SAFETIES AND MOTORS
Twelve (12) months when furnished from factory or recognized
factory
responsibility
only
of
the replacement part. When returning thermostats
or safeties
couple
must
Cold rolled steel tanks - one
Stainless steel tanks - five (5) years warranty.
NOTE: Labor and
included
the
in
warranty period
be
free
from
defects in material and work-
for
which
under
within a period
service
under
under
be
it
is
responsible.
this
warranty shall
of
be
ninety
as
this
agency
warranty
or
dealer -the
limited
warranty, capillary tube
intact.
FRYER
transportation
TANKS
(1) year warranty.
costs are not covered or
The
Company's
limited
(90)
to furnishing
days
follows: I
to the furnishing
and/or
this warranty. Parts replaced do not extend
of
the
appliance.
from
factory
thermo-
the
0'
.
The Wolf Convection Oven
is
the industry's finest
equipment
baking, roasting and reconstituting frozen and refrigerated foods.
The
unit
gives fast recovery,
baking and roasting
2
50
:j:
lower than conventional ovens). The 101,000 BTU Wolf Convection Oven
models of
is
81,000
time
standard. Also available are the Wolf energy saving
and 65,000 BTU's.
uniform
(as
much
circulation of heat and reduces
as
50 percent at temperatures
Safe and satisfactory operation of your convection oven depends to
In
USA,
a great extent upon its proper installation.
be
made in accordance with
USA
Standard Installation
installations should
oJ
Gas
Piping,
Z21.30-1964 and State and Local Codes and National Gas Fuel Code,
ANSI-Z223.1 - 1974. In Canada, installations should
accordance with
Gas
Burning Appliances &
CGA
B-149.1 and B-149.2 - "Installation Code for
Equipment"
and
CSA
be
made in
Standard C 22.1
"Canadian Electrical Code Part I" and local codes.
BENEFITS
1.
Speed-fast,
baking time cut
~-3
to
1/
the regular time and at
2
lower temperatures.
2.
Capacity-increased, greater capacity than conventional deck
ovens
in
1/
the space.
2
3.
Shrinkage-reduced, cooking less time at a lower temperature
reduces shrinkage.
4.
TIPS
Operation-its
reach
racks. simple controls,
5.
Results-excellent,
and
all general baking.
ON
1.
USING
In
a.
WOLF
general, reduce temperature 50° from conventional recipe.
Bakery products, reduce temperature 50°. Time 25 to
easy,
oven
does
AIR-FLOW
is
at
good
easy
working height,
to clean.
easy
roasts, casseroles, breads, pies, cakes
AND
CRUSADER
OVENS
33%
less.
b.
Casserole cookery, reduce temperature about
25 to
50%.
c.
Meat roasting, reduce temperature to
thermometer. Cooking time may
2.
Use
fan
for preheating
and
baking.
275°·300°.
be
reduced up to 50
3. Open·face pies with thin filling mixture should
2 to 3 minutes before turning
4.
Check product at
5.
Level
pans bake more evenly; warped pans will give uneven
1/
stated time of regular recipe.
2
on
fan
switch.
be
50°
in
heated
and
Use
time
meat
%.
oven
baking results.
for
to
See back page
for
cooking
times
'l
and
temperatures.
For
maximum
must
be
installed according
and ordinances.
efficiency
INSTALLATION
and
proper
to
applicable state, local and national codes
operation, all Convection Ovens
This
appliance
adequate
the
unit.
Be
sure
wIfing
diagram
InSide
of
cycle,
full
CAUTION:
Always
clockWise
Never
attempt
on.
Always
Should
and
local
GAS
PRESSURES:
When
With
When
NOTE:
In
BTU
input
oetent
gas
air
Allow
that
the
load
check
proper
Gas
natural
each
ordered
U.S.A
4%
service
DO NOT USE DOORS TO LIFT
IS
designed
space
6"
clearance
the
electric
located
burner
amperes,
check
from
to
make
your
equipment
pipe
company
unit
..
when a gas
for
for
box
your
gas
of
for
each
man.
proper
on
BTU,
the
gas
breaker
be
sIZIng
is
the
propane
1.000
for
installatIOn
venting
at
side
and
INFORMATION
line
IS
not
overloaded
the
back
of
louver
panel
as
well
as
line
potential
front
of
the
or
electrical adjustments
panel.
added
to
an
have
been
representative.
specified. a gas
WOlf
Air
Flow
gas,
standard
appliance
feet
Always
above
check
In
of
the
back
the
appliance
(Figure
the
type
on
all
oven.
eXISting
thoroughly
pressure
Oven.
is
sea
the
unit rating
"Fire-Resistive"
motor
must
from
combustible
FOR
ElECTRICAN
and
that
(Figure
3Ar·1
or
3CAr-I)
of
gas,
three
phase
Please
note
arrow
when
Installation,
checked
regulator
ThiS
Insures
orifices
are
installed
level.
Any
at
orifice
plate
OR
MOVE OVEN!
locations.
be
provided
materials.
the
electric
I).
The
and
circUits.
The
on
the
the
gas
and
be
sure
that
by a competent
set
at
5"
constant
Sized
lor
10"
altitude
above
change
for
the
When
at
the
service
rating
Will
show
blower
fan
baffle,
electric
the
WC
(water
gas
pressure.
we
2,000
should
particular
the
oven
bottom
corresponds
plate
IS
the
fan
must
(Figure
service
gas
meter,
service
column)
pressure,
feet,
be
made
type
IS
"built-In",
and
located
voltage.
be
2).
are
gas
agency
IS
decrease
by a com·
of
gas
back
of
with
the
on
the
phase,
running
Note:
turned
pressure,
or
your
supplied
the
used.
--
----------
FIGURE 3
WOLF CRUSADER OVEN
AFS
WOLF AIR
flOW
OVEN
FIGURE 1
FIGURE 3
4
FIGURE 2
5
CAF
I...
_.
=~
• -- i
ASSEMBLY
Single
deck
Double deck oven requires
DO
NOT USE DOORS TO LIFT
ALL OVENS MUST BE INSTALLED ON PIPE
A.
Single Deck
stand
be
flush
B.
The leveling
ATIEMPT
C.
When proper gas
by
placing a spirit
D.
A separate Gas
in
an
E.
Connect each oven separately
flexible connectors are used,
duty,
sharp
A.G.A.
F.
To allow passage
assembled as follows:
1. Remove
2.
If
clips.
3. Remove
4. Remove
5.
Remove flue stack extension
(Figure
6. Remove
7. Remove flue extension
8. Remove flue.
units
are
(Figure
accessible area.
non·kink
bends
or
necessary, flue
REAR-
4)
and
at
rear and sides
adjustment
TO LEVEL
connections
level on
Shut
flexible hose
or
kinks
C.G.A.-listed.
top
flue
instrument
long
bolt
6.2)
the
four
shipped
BY
Off
with
through
deflector
collar
and
bolts on each
~
AND
(Gas
oven requires
with
anchor
panel.
oven
of
stand.
is in
the
TURNING THE LARGE DIAMETER PIPE.
have been made,
the
oven rack,
Valve
must
it
with
flexible hose. All flex.ible connectors used
a
32"
by loosening
can be removed
(Figure
nut
inside
from
from
bottom
I ,
INSTALLATION
Connections)
one
gas connection
two
gas
OR
MOVE OVEN!
the
pipe leg
to
stand
with
FOOT
of
the
pipe leg (Figure 4-1).
left
to
be
installed
using
%"
is recommended
an I.D. equal
opening, Double Deck
5-5)
right
center
lower
of
the
two
oven. (Figure
for
pipe
or
that
to
bolt
at
by
prying
and louver panel (Figure
area. (Figure
oven, raise and pull out.
plates on rear. (Figure
connections
LEGS
OR STAND.
"stand."
bolts supplied. Oven
the
unit
right
and
each oven and be located
larger.
commercial
%"
I.D. pipe be used. Avoid
rear. (Figure
off
the
6·4)
~
Set the oven on the
must
DO
NOT
must
be
"leveled"
front
to
back.
If
flexible
units
Tinnerman
5.6)
or
type, heavy·
may
6·2)
5-1)
6-3)
semi·
must
be dis·
spring
be
AIR
====
====
==
'==
, ,
, .
FIGURE 5
==
=
FRONT
VIEW
(Model
AFS·200E·F·C)
FINAL
When
ceed as follows
CHECK
the
oven has been
FLOW
OF
to
OVEN
::1'
INSTALLATION
installed,
check gas and electric.
1. Remove Burner Box Louver Panel. (Figure 5-1)
~
FIGURE 6
REAR
(Model
pro·
VIEW
AFS
200E·F·C)
,:~
,
CD------~
FIGURE 4
6
C-
'-------
FRONT
2. Loosen the Set Screw on
3. Pull
off
Valve Handle and Thermostat Dial. (Figure 5-3)
Timer
Knob and remove. (Figure 5-2)
4. Remove Instrument Panel Top Screw. (Figure 5-4)
5. Pull
off
Instrument Panel and
REPLACE
VALVE
THERMOSTAT DIAL,
TURN
ON
THE
MAIN
GAS
AND
ElECTRIC
light
To
oven
SERVICE.
pilot,
see Page
7
PURGE
9.
HANDLE and
THE
GAS
LINE.
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