Wolf 48 User Manual

48" Dual Fuel Ranges

Wolf dual fuel ranges offer a wide
variety of top configurations and
standard dual-stacked sealed surface
burners. The optional infrared charbroiler,
infrared griddle and French Top allow
you to customize your range. The large
oven features the Wolf exclusive dual
convection system. Both convection
ovens offer ten cooking modes. Dual
fuel ranges are available in natural
and LP gas.

Surface Features

Model DF486C DF486G DF484CG DF484DG DF484F

Surface Burners – 15,000 Btu/hr

with 950 Btu/hr delivered at simmer 55333

Surface Burner – 9,200 Btu/hr

with 325 Btu/hr delivered at simmer 11111

Infrared Charbroiler – 16,000 Btu/hr

Infrared Griddle – 15,000 Btu/hr

Double Griddle – 15,000 Btu/hr

French Top – 15,000 Btu/hr

Model numbers are for natural gas dual fuel ranges, add (-LP) to the model number for LP gas.

Features

Classic stainless steel exterior finish with
island trim included

Red or black control knobs

Platinum bezels surround all knobs—
chrome or brass bezels optional

Dual-stacked, sealed burners, all with
simmer capabilities and automatic
reignition at all settings

Melt feature on 9,200 Btu/hr burner

Ten cooking modes, temperature probe
and self-clean features

Porcelain-coated cast iron continuous
top grates

Pivoting hidden touch control panel

Coaxial temperature displaying oven
selector knobs

Cobalt blue porcelain oven interiors with
halogen lighting

Three adjustable oven racks with full­extension bottom rack

Hidden bake element and recessed broil
element in each oven

Spring/ damper door hinge system

Model DF486C

Model DF486G

Model DF484CG

Model DF484DG

Model DF484F

Cobalt Blue

Oven Interior

Rotating

Control Panel

Model DF484CG shown with 20" riser with shelf.

Accessories

Classic stainless steel risers in 5" and
10" heights, or 20" riser with shelf

Red or black control knobs—must be
specified when ordering the range

Chrome or brass bezels

One piece porcelain-cast wok grate and
single burner grate

Porcelain-cast two-burner S-grate

Set of three oven racks

Broiler pan and temperature probe

Hardwood cutting board
(griddle models only)

Bake stone accessory

Dehydration accessory racks

Front leg extension covers and rear
caster covers

High altitude conversion kit

Accessories are available through your
Wolf dealer. To obtain local dealer information,
visit the Showroom Locator section of our
website, wolfappliance.com.

This appliance is certified by Star-K to
meet strict religious regulations in
conjunction with specific instructions
found on www.star-k.org.

Installation Notes

A riser is required for installations
against a combustible surface.

A Wolf Pro wall, chimney, island ventila­tion hood or hood liner is recommended.

Natural gas and LP gas installations
above 8,000' require the high altitude kit.

Unit dimensions may vary by ±1/8".

Specifications

Exterior Finish Classic Stainless Steel

Overall Width 477/8"

Overall Height (to cooking surface) 367/8"

Overall Depth 291/2"

Large Oven Interior Capacity 4.5 cu ft

Small Oven Interior Capacity 2.5 cu ft

Large Oven Interior
Dimensions 25" W x 161/2" H x 19" D

Small Oven Interior
Dimensions 14" W x 161/2" H x 19" D

Opening Width 48"

Opening Height (to countertop) 36"

Opening Depth 24"

Electrical Requirements 240/208 V AC

60 Hz, 50 amp circuit

Electrical Rating 10.2 kW at 240 V AC

8.8 kW at 208 V AC

Total Amps 42.5

Shipping Weight 665–750 lbs

Installation Specifications

Overall Dimensions

48" Dual Fuel Ranges

Dimensions in parentheses are in
millimeters unless otherwise specified.

367/8"

(937)

OVERALL

HEIGHT TO

COOKING
SURFACE

357/8"

(911)

291/2" (749)

OVERALL DEPTH

271/2" (699)

241/4"

(616)

91/4"

(235)

417/8"

(1064)

WITH 5"

RISER

467/8"

(1191)

WITH 10"

RISER

567/8"

(1445)

WITH 20

RISER

477/8" (1216)

OVERALL WIDTH

VENTILATION HOOD

36"min (914)

COUNTERTOP

TO COMBUSTIBLE

MATERIALS

6"min (152)

COMBUSTIBLE

MATERIALS

(BOTH SIDES)

44"min (1118)

FOR CHARBROILER

TO

FINISHED ROUGH OPENING WIDTH

24" (610)

LOCATION OF GAS AND
ELECTRICAL EXTENDS 3" (76)
ON FLOOR FROM BACK WALL

48" (1219)

LOCATION

LOCATION OF

ELECTRICAL

30"min (762) TO

36"max (914)

TO BOTTOM OF

VENTILATION HOOD

10"

(254)

OF GAS
SUPPLY

13"

(330)

31/4"

(83)

47" (1194)

LEGS AND CASTERS ALLOW

21/8" (54) HEIGHT ADJUSTMENT

13" max

18"min (457)

TO COUNTERTOP

36"

(914)

367/8"

(937) TO
COOKING
SURFACE

ISLAND INSTALLATIONS: 12" (305) MINIMUM

CLEARANCE FROM BACK OF RANGE TO

COMBUSTIBLE REAR WALL ABOVE COUNTERTOP–

0" (0) TO NON-COMBUSTIBLE MATERIALS

(330)