WMF cafemat! User Manual
coffee wakes up the world
User Manual
Coffee machine
English
03.00.001
Type 3800 33 2428 8010 08.08
2
User Manual WMF cafemat!
Introduction and General Information
Congratulations on the purchase of your WMF coffee
machine
You will be impressed by the machine's technical design,
long service life, economy, and especially by the quality of
the coffee it produces.
The WMF cafemat. coffee machine is designed to prepare
up to 0.75 liters of filter coffee per brewing cycle.
Depending on the model, the coffee machine freshly brews
up to two kinds of coffee. The coffee is dispensed directly
through the coffee spout or into the storage urn.
The storage urn keeps the coffee warm, and single cups are
dispensed at the press of a button.
Even with the storage urn, you can still dispense freshly
brewed single cups.
User guidance is provided by a graphical touch-screen
display on the coffee machine. Up to four beverage
buttons are available on the operating panel. The beverage
buttons can be assigned at on different two levels,
and have a text label. Additional function keys can be
assigned different functions, depending on the machine
configuration.
Pleas e read the us er manual prior
to using the coffee machine.
Ensure staff has access to the user
manual.
Important.
Chapter 1 Introduction
Observe the signs and symbols in
the user manual
Observe " Safety" chapter
Keep these instructions near the coffee machine as a
reference for you and your staff, so that you can properly
handle any technical problems that may arise.
The maintenance concept for the machine is designed
for the preparation of 60,000 coffee servings or
6,000 chocolate beverages per year. Preventive
maintenance is planned for every six months, in order to
ensure the quality of the coffee and the proper function
of the machine. Alternative maintenance plans for higher
brewing rates can be agreed upon individually.
In the event of failure to comply
with maintenance information (see
Maintenance chapter), no liability is
accepted for any resultant damage.
Similarly, all guarantee/warranty
obligations could ceas e to apply in
such cases .
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User Manual WMF cafemat!
Table of Contents
Chapter 1/1 Introduction with SU 6
1/1.1 Parts of the coffee machine with storage urn (SU) 6
Chapter 1/2 Introduction without SU 8
1/2.1 Parts of the coffee machine 8
Chapter 2/1 Operation with SU 12
2/1.1 Switch on the coffee machine 12
2/1.2 Beverage dispensing 13
2/1.3 Multiple dispensing 14
2/1.4 Shift button (optional) 14
2/1.5 Dispense hot water 15
2/1.6 Removable coffee spout 15
2/1.7 Ground coffee hopper 16
2/1.8 Open the front door 16
2/1.9 Coffee grounds container 16
2/1.10 Grounds disposal through the counter (optional) 17
2/1.11 Switch off the coffee machine 18
Chapter 2/2 Operation without SU 19
2/2.1 Switch on the coffee machine 19
2/2.2 Beverage dispensing 19
2/2.2.1 Beverage dispensing from the fold away spout ..................................... 20
2/2.2.2 Beverage dispensing from the brew arm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
2/2.3 Multiple dispensing 21
2/2.4 Shift button (optional) 21
2/2.5 Dispense hot water 22
2/2.6 Fold away spout 23
2/2.7 Ground coffee hopper 24
2/2.8 Open the front door 24
2/2.9 Coffee grounds container 24
2/2.10 Grounds disposal through the counter (optional) 25
2/2.11 Ground coffee manual insert 25
2/2.12 Switch off the coffee machine 26
Chapter 3/1 Software with SU 27
3/1.1 Software overview 27
3/1.2 Ready to operate 29
3/1.2.1 Ready to operate display ...................................................... 29
3/1.2.2 Information ................................................................. 30
3/1.2.3 To main menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
3/1.3 Main menu 31
3/1.3.1 Preselection menu for SU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
3/1.3.2 Timer program ..............................................................
Signs and symbols used in the user manual ..................................... 10
Glossar y and abbreviations ..................................................11
Empty
Half full
Full
33
Timer status ..............................................................33
Set timer ................................................................. 33
Switching times and events . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Copy day ................................................................ 35
Timer over view . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Timer delete ..............................................................36
Timer information ......................................................... 36
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User Manual WMF cafemat!
Table of Contents
3/1.3.3 Care ...................................................................... 37
3/1.3.4 Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
3/1.3.5 Enter PIN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
3/1.3.6 PIN rights access control ...................................................... 43
3/1.3.7 Accounting numbers of items .................................................. 45
3/1.3.8 Manual dispensing ........................................................... 45
Cleaning program . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Rinse filter (for Version 03.01.001 and higher) .................................. 37
Selecting the beverage button when setting: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Selecting the beverage button on the 2nd Level: ................................ 38
Adjust values ............................................................. 38
Save setting .............................................................. 38
Beverages . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Change beverage
Select another beverage for the beverage button
Test beverage
Sample another type of ground coffee
Machine .................................................................
Language
Operating mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Reset . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
SU brewing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Sample another type of ground coffee
Preinfusion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Operating options ......................................................... 42
Time/date ................................................................ 42
Contrast ................................................................. 42
Cleaning level ............................................................. 43
Setting level . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Accounting level . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Delete PIN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
40
40
42
Chapter 3/2 Software without SU 46
3/2.1 Software overview 46
3/2.2 Ready to operate 48
3/2.2.1 Ready to operate display ...................................................... 48
3/2.2.2 Information .................................................................49
3/2.2.3 To main menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
3/2.3 Main menu 50
3/2.3.1 Timer program .............................................................. 51
3/2.3.2 Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
3/2.3.3 Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Timer status .............................................................. 51
Set timer ................................................................. 51
Switching times and events . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Copy day ................................................................53
Timer over view . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Timer delete ..............................................................54
Timer information ......................................................... 54
Cleaning program . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Rinse filter (for Version 03.01.001 and higher) .................................. 55
Selecting the beverage button when setting: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Selecting the beverage button on the 2nd Level: ................................ 56
Adjust values ............................................................. 56
Save setting .............................................................. 56
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User Manual WMF cafemat!
Table of Contents
Beverages . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Change beverage
Select another beverage for the beverage button
Test beverage
Sample another type of ground coffee
Machine .................................................................
Language
Operating mode
Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Reset . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Brew arm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Sample another type of ground coffee
Preinfusion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Operating options .........................................................60
Time/date ................................................................ 60
Contrast ................................................................. 60
3/2.3.4 Enter PIN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
3/2.3.5 PIN rights access control ...................................................... 61
Cleaning level ............................................................. 61
Setting level . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Accounting level . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Delete PIN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
3/2.3.6 Accounting numbers of items .................................................. 63
Chapter 4 Other settings 64
4.1 Labelling of beverage buttons 64
Chapter 5 Care 65
5.1 Cleaning program 66
5.2 Drip tray cleaning 66
5.3 Cleaning brewer area 66
5.4 Filter change (for Version 03.01.001 and higher) 66
5.5 General cleaning 67
Chapter 6 HACCP schedule 68
Chapter 7 Maintenance and descaling 69
7.1 Maintenance 69
7.2 WMF Service 69
Chapter 8 Messages and instructions 70
8.1 Messages for operation 70
8.2 Error messages and malfunctions 71
Chapter 9 Safety 75
9.1 Hazards to the operator 75
9.2 Hazards to the coffee machine 76
9.3 Duties of the owner/operator 77
9.4 Warranty claims 78
No warrant y is provided: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79
Appendix A: Brief instruction cleaning 80
Appendix B: Technical Data 81
Technical data for coffee machine 81
Conditions for usage and installation 81
Appendix C: Accessories and spare parts 84
Index 86
58
59
60
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User Manual WMF cafemat!
Introduction and General Information with SU
Chapter 1/1 Introduction with SU
1/1.1 Parts of the coffee machine
with storage urn (SU)
2
1b
4
5
1a
10
9
3
8
9
13
10
11
6
12
13
7
18
Display for self-service operation
4
14
without SU display
15
16
17
Display for self-service operation
with SU display
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User Manual WMF cafemat!
Introduction and General Information with SU
1a
Ground coffee hopper (GCH)
1b
Small ground coffee hopper for 2nd type (optional)
2
Storage urn
3
Cleaning granulate hopper (optional)
4
Touch-screen display
5
Beverage buttons
6
Removeable coffee spout
7
Removable drip tray with drip plate (drip grid)
8
ON/OFF button
9
Hot water button
10
Shift button/Decaf button
11
Unlocking the front door
12
Hot water spout
13
Coffee grounds container
14
Timer and clock display
15
Messages/error messages
16
Menu pad (opens main menu)
17
Info pad
18
Storage urn preselection menu
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User Manual WMF cafemat!
Introduction and General Information without SU
Chapter 1/2 Introduction without SU
1/2.1 Parts of the coffee machine
2
3
1
1
8
8
4
5
9
10
11
11
10
12
6
13
14
7
4
15
Display for self-service operation
16
17
18
19
Display with extended brew arm
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User Manual WMF cafemat!
Introduction and General Information without SU
1
Ground coffee hopper (GCH)
2
2nd Ground coffee hopper/Decaf (optional)
3
Cleaning granulate container
4
Touch-screen display
5
Beverage buttons
6
Fold away spout
7
Removable drip tray with drip plate (drip grid)
8
Brew arm
9
ON/OFF button
10
Hot water button
11
Shift button/Decaf button
12
Unlocking the front door
13
Hot water spout
14
Coffee grounds container
15
Timer and clock display
16
Messages/error messages
17
Manual insert
18
Menu pad (opens main menu)
19
Info pad
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User Manual WMF cafemat!
Introduction and General Information
Signs and symbols used in the user manual
For a detailed description of the warnings, see Safet y
Caution.
Risk to machine.
Follow the User Manual. Observe the Safety chapter.
Caution.
Hot liquid.
Observe the Safety chapter. Observe the Safety chapter.
Caution.
Bruising or crushing
hazard.
Observe the Safety chapter.
Tip
Instruction
Start position
Main menu
Cross reference
Very important.
Must be strictly
observed.
If the menu symbol is shown in this user manual, the
description starts at the start position.
Caution.
Risk to user.
Caution.
Hot surface.
Call up the main menu:
Touch
The main menu is displayed.
There are other display options; see Main menu chapter.
Main menu
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User Manual WMF cafemat!
Introduction and General Information
Glossary and abbreviations
Term Declaration
• Listings, selection options•
Individual steps
Text in italics Description of coffee machine state and/or explanations of
automatic steps.
sec Seconds
min Minutes
Beverage dispensing Dispensing of coffee or hot water
Capacity For example: performance of the calcium filter in litres of
water it can filter
Carbonate hardness Quoted in °dkH. The water hardness is a measure of the calcium
dissolved in the water.
Decaf Decaffeinated coffee
Dispensing options Start-Stop: Dispensing runs up to the set amount and can be
stopped by pressing on the button again
Free-Flow: Dispensing runs for as long as the button is pressed
Metered: The set amount is dispensed
GCH Ground coffee hopper
Grounds chute See grounds disposal through counter, chapter
2/1.10 and 2/2.10
Main tap Water stop cock, angle valve
O-rings Seals
Preinfusion Prior to brewing, coffee is briefly infused in order to ensure
a more intense release of its aromatic substances.
SU Storage urn
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User Manual WMF cafemat!
Operation with SU
Chapter 2/1 Operation with SU
2/1.1 Switch on the coffee machine
Press and hold ON/OFF button for longer than
2 seconds
Coffee machine switches on and heats up.
When the machine is ready to dispense beverages, the
ready to operate display appears.
The machine can also be switched on using the timer.
With SU: The storage urn level is selected.
Press the SU symbol
The preselection menu comes up directly
Using the plus and minus pads, select the desired
storage urn level
Time from switching on until ready to operate:
3 kW: approx. 9 minutes
6 kW: approx. 6 minutes
PIN protection:
w Software
w Settings
w Operating options
Ready to operate
Timer program
w Software from page 27
Hot li quids in the
dispensing area.
Observe the Safety chapter.
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User Manual WMF cafemat!
Operation with SU
2/1.2 Beverage dispensing
Pressing the beverage button triggers dispensing of the
beverage selected.
Lit up button• = Ready to dispense
Flashing button• = Beverage dispensing
Rapidly flashing button• = Active dispense cycle is
interrupted
Unlit button• = not ready to dispense/button
barred
Place an appropriate drinking vessel under the coffee
spout
Press the desired beverage button
The selected beverage is dispensed.
Name of desired beverage and progress of dispensing
indicated on the display.
The amount can be dispensed multiple times.
See multiple dispensing.
For the fresh brewing option, with the storage urn level
at “empty”, portions are brewed fresh individually.
The optionally available second type of coffee is always
brewed fresh.
Button allocation:
w Settings
w Recipe and beverage buttons
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User Manual WMF cafemat!
Operation with SU
2/1.3 Multiple dispensing
During beverage dispensing, up to twelve times the
amount of the current dispense can be selected
Preselection for multiple dispensing
Increase the current quantity dispensed:
Touch the pad
Reduce the current quantity dispensed:
Touch the pad
The display shows the current preselection and the number
of beverages begun.
Use multiple dispensing for dispensing larger quantities,
such as for a pot of coffee.
2/1.4 Shift button (optional)
Each beverage button may be assigned to two different
functions.
Level 1 is always active.
Press the Shift button
Level 2 activated
Press desired beverage button
Level 1 is active again after dispensing a beverage at
Level 2.
Display Multiple Dispensing.
The example shows 6 cups .
Beverage 2 of 6 is currently being
dispensed. Up to 12 times the single
beverage amount can be dispensed.
Shift button (active/inactive):
w Settings
w Operating options
The shift button can take on the function of a decaf
button, to select the decaf ground coffee hopper prior to
selecting a beverage with the beverage buttons.
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User Manual WMF cafemat!
Operation with SU
2/1.5 Dispense hot water
Press the hot water button
Dispensing occurs according to the dispensing option.
For multiple dispensing, select the „metered“ dispensing
option.
2/1.6 Removable coffee spout
The coffee spout can be removed to allow greater
clearance height.
A spout brew arm is available as an accessory, and can be
mounted on the coffee spout. The clearance height is
increased by the height of the drip tray.
Multiple dispensing
w Chapter 2/1.3 Multiple
dispensing.
Dispensing options
w Button allocation
Free-Flow, Start-Stop or Metered
Accessories
w Appendix C: Accessories and
spare parts.
Fixed coffee spout:
for cups
Spout detached:
for coffee mugs
Adjustment height
With coffee spout approx. 124 mm
Coffee spout detached approx. 180 mm
With gooseneck installed:
33 9838 3000
33 9885 5000
33 1750 3000
depending on version
approx. 160 mm
approx. 170 mm
approx. 185 mm
With gooseneck installe d:
for taller pots
Accessories
w Appendix C: Accessories and
spare parts.
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User Manual WMF cafemat!
Operation with SU
2/1.7 Ground coffee hopper
Fill the hopper with no more than the amount needed for
one day to maintain the freshness of the products.
Remove the lid from the coffee container
Insert coffee grounds
Replace the lid on the ground coffee hopper
2/1.8 Open the front door
Open the front door to manually insert coffee grounds or
cleaner in the brewer, and to access the coffee grounds
container.
Press and hold up the lever, on the right below the
front door
Open front door
2/1.9 Coffee grounds container
The coffee grounds container receives the used coffee
grounds.
It has the capacity to receive coffee grounds from approx.
1200 g ground coffee.
The display shows a message as soon as the coffee grounds
container needs to be emptied.
Beverage dispensing is blocked for as long as the coffee
grounds container is removed.
Open the front door
Pull out coffee grounds container
Empty and replace coffee grounds container
Confirm procedure on the display
If coffee grounds container cannot be inserted, check
chute for coffee residue and remove it.
Decaf ground coffee on the left
Always empty coffee grounds container before
reinserting. Replacing without emptying will result
in the coffee grounds container being overfilled. The
coffee machine will be soiled. This may cause subsequent
damage to the machine.
If this is not observed, the warranty is invalidated in the
event of any resultant damage.
Follow t he manual.
Observe the Safety chapter.
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User Manual WMF cafemat!
Operation with SU
2/1.10 Grounds disposal through the counter
(optional)
The coffee machine can be fitted with a coffee grounds
container that goes through the counter. Both the coffee
grounds container and the coffee machine base have
an opening in them, in this case, which passes through
the counter the machine is placed on. The spent coffee
grounds are collected in a large reservoir under the
counter. “
Clean coffee grounds chute daily.
See “Care” chapter.
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User Manual WMF cafemat!
Operation with SU
2/1.11 Switch off the coffee machine
The coffee machine must be cleaned daily prior to
switching it off.
Press the ON/OFF button
switches off
Disconnect mains plug
Turn off mains water supply
If this is not observed, the warranty is invalidated in the
event of any resultant damage.
until the coffee machine
PIN protection:
w Software w Settings
w Operating options
Follow t he manual.
Storage urn:
Settings for the storage urn level are not reset when
switched off.
The storage urn is not automatically emptied.
If another storage urn level is to be used when switched on
again, then this must be set prior to switching off.
Cleaning/switching off and selection of another storage
urn level can be activated by the timer.
Observe the Safety chapter.
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User Manual WMF cafemat!
Chapter 2/2 Operation without SU
Operation without SU
2/2.1 Switch on the coffee machine
Press and hold ON/OFF button for longer than
2 seconds
Coffee machine switches on and heats up.
When the machine is ready to dispense beverages, the
ready to operate display appears.
The machine can also be switched on using the timer.
Time from switching on until ready to operate:
3 kW: approx. 6.5 minutes
6 kW: approx. 3.5 minutes
2/2.2 Beverage dispensing
Pressing the beverage button triggers dispensing of the
beverage selected.
• Lit up button = Ready to dispense
Flashing button• = Beverage dispensing
Rapidly flashing button• = Active dispense cycle
is interrupted
Unlit button• = not ready to dispense/
button barred
PIN protection:
w Software
w Settings
w Operating options
Ready to operate
Timer program
w Software from page 46
Hot li quids in the
dispensing area.
Observe the Safety chapter.
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User Manual WMF cafemat!
Operation without SU
2/2.2.1 Beverage dispensing from the fold
away spout
Place an appropriate drinking vessel under the coffee
spout
Press the desired beverage button
The selected beverage is freshly brewed and dispensed.
Name of desired beverage and progress of dispensing
indicated on the display..
The amount can be dispensed multiple times.
See multiple dispensing.
2/2.2.2 Beverage dispensing from the brew arm
Pull out the brew arm
The brew arm menu is displayed, and the beverage buttons
are deactivated, other than the hot water button.
Place a suitable receptacle under the brew arm spout
Touch the desired brewing quantity on the display
Desired brewing quantity and progress of dispensing
indicated on the display.
Dispensing can take several brewing cycles, depending on
the quantity and settings.
Button allocation:
w Settings
w Recipe and beverage buttons
WMF Servic e can set up to three
amount s for brewing with the brew
arm.
Pull out brew arm
With mug table (optional)
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User Manual WMF cafemat!
Operation without SU
2/2.3 Multiple dispensing
During beverage dispensing, up to twelve times the
amount of the current dispense can be selected
Preselection for multiple dispensing
Increase the current quantity dispensed:
Touch the pad
Reduce the current quantity dispensed:
Touch the pad
The display shows the current preselection and the number
of beverages begun.
Use multiple dispensing for dispensing larger quantities,
such as for a pot of coffee.
2/2.4 Shift button (optional)
Each beverage button may be assigned to two different
functions.
Level 1 is always active.
Press the Shift button
Level 2 activated
Press desired beverage button
Level 1 is active again after dispensing a beverage at
Level 2.
Display Multiple Dispensing.
The example shows 6 cups .
Beverage 2 of 6 is currently being
dispensed. Up to 12 times the single
beverage amount can be dispensed.
Shift button (active/inactive):
w Settings
w Operating options
The shift button can take on the function of a decaf
button, to select the decaf ground coffee hopper prior to
selecting a beverage with the beverage buttons.
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2/2.5 Dispense hot water
Press the hot water button
Dispensing occurs according to the dispensing option.
For multiple dispensing, select the „metered“ dispensing
option.
Multiple dispensing
w Chapter 2/2. 3 Multiple
dispensing.
Dispensing options
w Button allocation
Free-Flow, Start-Stop or Metered
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2/2.6 Fold away spout
The fold away spout is removable. The spout can be folded
forward and backward in two stages to provide a variable
clearance height. A spout brew arm is available as an
accessory, and can be mounted on the coffee spout.
Accessories
w Appendix C: Accessories and
spare parts.
Fold away spout:
for cups
Fold away spout detached With gooseneck installe d:
Simply tipped backward:
for coffee mugs
for taller pots
Tipped forward:
for me dium pots
Adjustment height
Not folded out approx. 68 mm
Folded backward approx. 120 mm
Folded forward and detached approx. 180 mm
With gooseneck installed:
33 9838 3000
33 9885 5000
33 1750 3000
depending on version
approx. 160 mm
approx. 170 mm
approx. 185 mm
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User Manual WMF cafemat!
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2/2.7 Ground coffee hopper
Fill the hopper with no more than the amount needed for
one day to maintain the freshness of the products.
Remove the lid from the coffee container
Insert coffee grounds
Replace the lid on the ground coffee hopper
2/2.8 Open the front door
Open the front door to manually insert coffee grounds or
cleaner in the brewer, and to access the coffee grounds
container.
Press and hold up the lever, on the right below the
front door
Open front door
2/2.9 Coffee grounds container
The coffee grounds container receives the used coffee
grounds.
It has the capacity to receive coffee grounds from approx.
1200 g ground coffee.
The display shows a message as soon as the coffee grounds
container needs to be emptied.
Beverage dispensing is blocked for as long as the coffee
grounds container is removed.
Open the front door
Pull out coffee grounds container
Empty and replace coffee grounds container
Confirm procedure on the display
If coffee grounds container cannot be inserted, check
chute for coffee residue and remove it.
Decaf ground coffee on the left
Always empty coffee grounds container before
reinserting. Replacing without emptying will result
in the coffee grounds container being overfilled. The
coffee machine will be soiled. This may cause subsequent
damage to the machine.
If this is not observed, the warranty is invalidated in the
event of any resultant damage.
Follow t he manual.
Observe the Safety chapter.
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User Manual WMF cafemat!
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2/2.10 Grounds disposal through the counter
(optional)
The coffee machine can be fitted with a coffee grounds
container that goes through the counter. Both the coffee
grounds container and the coffee machine base have
an opening in them, in this case, which passes through
the counter the machine is placed on. The spent coffee
grounds are collected in a large reservoir under the
counter.
2/ 2.11 Ground coffee manual insert
Single cups can be brewed with ground coffee that is
placed directly into the brewer by hand.
Preparation of coffee grounds using the manual insert
Place an appropriate drinking vessel under the
coffee spout
Touch the pad
Open the front door
Insert the coffee grounds into the brewer
(maximum 35 g per brewing)
Close the front door
Press the desired beverage button
Only put in the coffee grounds or cleaning tablet after
instructions to do so are shown on the display.
Clean coffee grounds chute daily.
See “Care” chapter.
Follow t he manual.
Observe the Safety chapter.
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User Manual WMF cafemat!
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2/2.12 Switch off the coffee machine
The coffee machine must be cleaned daily prior to
switching it off.
Press the ON/OFF button
switches off
Disconnect mains plug
Turn off mains water supply
If this is not observed, the warranty is invalidated in the
event of any resultant damage.
until the coffee machine
PIN protection:
w Software w Settings
w Operating options
Follow t he manual.
Observe the Safety chapter.
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User Manual WMF cafemat!
Chapter 3/1 Software with SU
3/1.1 Software overview
Ready to operate
Ready to operate display in self-service operation with SU display.
Touch clear pad on ready to operate display. Additional pads are
activated.
There are various options for the ready to operate display.
See “Ready to operate display“ for further options.
If there are errors, the pad is displayed.
If cleaning is required then a care message pad is displayed.
Software with SU
Pads on the ready to operate display
Chapter 3/1.2
Set preselection
Touching the symbol leads directly to the SU
preselection, Chapter 3/1.3.1
The field is not active in self-service mode.
Information
Chapter 3/1.2.2
Main menu (Menu)
Chapter 3/1.2.3
Error message
Touching the pad calls up the error message.
Care message
Touching the pad leads directly to the menu.
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