WMF BISTRO 8000, BISTRO 8200, BISTRO 8100 Operator's Manual
39
WMF COFFEEMACHINES
Operator’s Manual
WMF BISTRO
Model Series
8000 / 8100 / 8200
Edition 11 - Printed in 06.06
Item-No.
33 0914 0000
40
Congratulations on the purchase of your
WMF COFFEE MACHINE.
Its advanced technology, long service life,
economy and above all the quality of its
coffee will delight you.
Please read these operating instructions.
You will get more pleasure from your
WMF COFFEE MACHINE and will know
all there is to know!
In your own interests, please follow all
safety and cautionary instructions and pay
attention to the warning labels placed on
the machine. This will help to avoid
accidents and technical malfunctions.
Never entrust the machine to anyone who
is not familiar with the operating
instructions.
Keep these operating instructions near the
machine. This will allow your operating
personnel easy access to information at any
time, and will enable them to take the
appropriate action should there be any
technical malfunctions.
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TABLE OF CONTENTS
1 Machine features and components .................................................................................................. 43
2 Warnings............................................................................................................................................ 44
3 Safety instructions............................................................................................................................. 45
4 Machine specifications...................................................................................................................... 47
5 Conditions for Installation and Operation ..................................................................................... 48
6 Operation ........................................................................................................................................... 49
6.1 Starting the machine.................................................................................................................... 49
6.2 Making coffee.............................................................................................................................. 49
6.2.1 Espresso/Café Crème/filtered coffee* .............................................................................. 50
6.2.2 Cappuccino........................................................................................................................ 51
6.2.3 Manual input ..................................................................................................................... 51
6.2.4 Quantity selection ............................................................................................................. 52
6.3 Coffee beans containers............................................................................................................... 53
6.4 Hot water dispensing ................................................................................................................... 53
6.5 Steam dispensing (not valid for USA)......................................................................................... 54
6.6 Coffee grouts container ............................................................................................................... 55
6.7 Display of quantities dispensed ................................................................................................... 56
6.8 Personnel accounting system....................................................................................................... 57
Sales systems....................................................................................................................................... 57
6.10 Switching the machine off........................................................................................................... 58
7 Settings ............................................................................................................................................... 59
7.1 Setting froth quality..................................................................................................................... 59
7.2 Quantity selection........................................................................................................................ 60
8 Care of the machine .......................................................................................................................... 61
8.1 Daily cleaning.............................................................................................................................. 61
8.1.1 Cleaning the machine........................................................................................................ 62
8.1.2 Cleaning the combination spout........................................................................................ 63
8.2 General cleaning.......................................................................................................................... 66
9 Error messages and displays............................................................................................................ 67
9.1 Error messages............................................................................................................................. 67
9.2 Error messages for the operator................................................................................................... 67
9.3 Information for the operator ........................................................................................................ 68
10 WMF Customer service.................................................................................................................... 68
11 Liability .............................................................................................................................................. 69
12 HACCP Cleaning Concept ............................................................................................................... 71
* ECF model version only
42
O
I
R
A
Off
On
Cleaning
Accounting/programming
1
2
3
4
5
6
7
8
9
10
11
12
13
15
14
16
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1 Machine features and components
1
Coffee beans containers
2
Manual input/cleaning duct
3
Display
4
Lock switch
5
Coffee key
6
Rotary handle for steam output
7
Combination Spout
8
Steam dispensing nozzle
9
Drip tray, removable
10
Programming keys
11
Waiter´s lock
12
Hot water key
13
Hot water outlet
14
Swivelling coffee dispenser head
15
Coffee grouts container
16
Clamping valve
The following numbers only appear on illustrations in the text:
17
Coin slot
18
Coin return chute
19
Coin return button
20
Control indicator “ON“
21
On / Off switch (inside coin box)
22
Lockable coin box
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2 Warnings
Complete machine safety is an integral WMF product characteristic to which we pay particular
attention.
In spite of all our safety precautions, however, every machine is potentially hazardous if not
operated properly.
This is why – for your own safety – we have summarised the warnings below and highlighted
them with a background.
Please observe the “Safety instructions” on page 45.
For your own safety,
please observe the
following instructions
Connection of the machine and starting up for the first
time must only be carried out by WMF customer service
technicians
at all times :
All maintenance and repair work must only be carried
out by WMF customer service technicians or
authorised persons.
Only original parts should be used.
In no circumstances should any alteration be made to
the built-in safety devices.
Caution!
There is a danger of scalding in the vicinity of the
swivelling coffee dispenser head 14, in the vicinity of the
hot water outlet 13 and in the vicinity of the combination
spout 7. Use care when dispensing hot liquids and steam
using the swivelling coffee dispenser head 14, the hot
water outlet 13 or the combination spout 7. The liquid and
steam are extremely hot and may scald.
Caution! Risk of crushing!
Never reach into the coffee hopper 1 when the machine is
switched on.
Caution! Health hazard!
When handling the cleaner, always follow the safety
instructions on the pack. The cleaner is caustic and can
hurt. Because cleaning fluid flows out of the swivelling
coffee dispenser head 14 or the combination spout 7
during cleaning, place a collection tank (capacity at least
1.4 litres) below the machine to collect the cleaning fluid
safely (for machines without drain connections only).
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3 Safety instructions
General notes
1. At the end of the working day always ensure that the shut-off device on the water pipe
supplying the machine is closed and the main power switch to which the machine is
connected is switched off and/or the plug is removed from the socket.
2. The component-tested safety devices fitted prevent inadmissible pressure and temperature rise
in the boiler. If the safety valve is activated, the machine should be switched off immediately
at the customer’s main switch. Switch off the machine if a boiler malfunction occurs. Contact
the WMF customer service department and do not switch the machine on again until the fault
has been remedied.
3. This machine is not for use out of doors. In case of freezing the machine should be drained
beforehand to prevent frost damage.
4. Never spray the machine with a hose. Steam cleaners, steam-jet cleaners and similar
equipment must not be used to clean the machine. Clean the surface by wiping with a damp
cloth, or use products from our WMF care range.
5. The unit must stand safe at a ground level, on a horizontal and stable base.
Machine shutdown – holidays
1. If the machine is to be shut down for an extended period, a general clean should be carried out
beforehand and the grouts container must be emptied. If there is any risk of freezing, the
machine should be drained beforehand to prevent frost damage. In such cases, call in the
WMF customer service personnel in good time.
2. After several weeks of shutdown for holidays, we recommend that the fully automatic cleaning
program be run at least twice before the machine is started up again.
Hot water boiler data – see rating plate
The hot water boiler complies with the Pressure Equipment Directive 97/23/EC - Category 1,
Module A.
The hot water boiler is subject to neither notification nor licensing. Each hot water boiler is
subjected to hydrostatic tests before delivery to the customer.
The operator of such equipment is responsible for due maintenance and verification of the safety
mechanism.
The machine complies with all the relevant regulations.
The operator is obliged to ensure that electrical plant and equipment is tested to establish that it is
in safe working order (e.g. german law BGV A3).
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This device is subject of the directive on waste electrical and electronic equipment
(WEEE/EU directive) and may not be disposed of as domestic waste.
Preventive measures to avoid consequential machine damage
Any technical devices, particularly large fully automatic machines, are a potential source of
danger when operated without supervision.
We therefore recommend that the operator takes appropriate action to prevent damage, for
instance installing a suitable water detector in the site water supply line.
If the local water has a carbonate hardness of more than 5° (German hardness), a WMF water
filter must be installed in the supply line to the machine.
Maintenance intervals depend on how heavily the machine is used and on local water
conditions, and should be fixed by agreement with your service engineer. Even in the case of
light use, maintenance should be carried out at least once a year and the water filter, if fitted,
should be replaced.
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4 Machine specifications
Rated power * 3.3 kW 6.3 kW
Rated power USA * 3.9 kW 5.8 kW
Hourly output **
Espresso
Café Crème
Filtered coffee ***
300 cups
200 cups
150 cups
300 cups
200 cups
150 cups
Hot water output, total
24 l/h (6.3 gallons/h) 48 l/h (12.6 gallons/h)
Coffee bean containers
1 kg (2.2 pound) 1 kg (2.2 pound)
Electricity supply * 1/N/PE ~ 50 Hz/230 V 3/N/PE ~ 50 Hz/400 V
Electricity supply USA *
1 PE ~ 240 V/60 Hz
(1 ~, 3 W)
3 PE ~ 208 V/60 Hz
(3 ~, 4 W)
1 PE ~ 240 V/60 Hz
(1 ~, 3 W)
3 PE ~ 208 V/60 Hz
(3 ~, 4 W)
External dimensions
Width
Width (with coin checker)
Height
Depth
450 mm (17.7 inches)
640 mm (25.2 inches)
721 mm (28.4 inches)
550 mm (21.7 inches)
Weight (empty)
Approx. 61 kg
(135 pound)
Approx. 61 kg
(135 pound)
Continuous sound pressure
level (Lpa) ****
< 70 dB (A)
Subject to technical change without notice.
* For details of special versions, see the rating plate. The values shown here are for the basic version.
** The hourly outputs shown here are APPROXIMATE VALUES. The actual output depends on such things as the
amount and fineness of the ground coffee, the type of coffee, the brewing temperature, the diameter of the
brewing aperture, the brewing pressure, the water hardness and the general condition of the machine (e.g. scale
deposits, connection conditions, electricity supply, water quality, drain, wear, etc.).
*** ECF model version only
**** The A-weighted mean sound pressure level Lpa (slow) and Lpa (impulse) at the operator’s workplace is below
70 dB (A) in every operating mode.
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5 Conditions for Installation and Operation
The necessary local building work must be ordered by the user of the machine and must be carried
out by authorised contractors in accordance with the general and local regulations. The WMF
customer service personnel are only permitted to connect the machine to the existing outlets. They
are not permitted to carry out any building work; they are also not responsible for ensuring that
this work is done.
Rated power 3.3 kW 6.3 kW
Power cable, locally
provided *
3 x 1,5² 5 x 2,5²
Fuse, locally
provided
1 x 16 A 3 x 16 A
Mains voltage
tolerance
230 V/400 V +6% -10%
Mains dropouts <50 ms do not interrupt machine operation
Drinking water
connection
TW 15 (DN 15, at least DN6 or ¼") with locally provided shutoff valve
and dirt filter, flow pressure at least 0,2 MPa, max. 0,6 MPa
Water quality
If the water has a hardness of more than 5° dKH (carbonate
hardness), a WMF water filter must be installed before the machine.
Water outlet line
Hose DN 19, minimum gradient 2 cm/m
Ambient
temperature
+5 °C to +35 °C (drain the water system if there is a danger of frost)
Maximum
humidity
80% relative humidity, no condensation, no splashwater.
Do not use the machine outdoors!
Installation space
For trouble-free operation and safety and to permit access for servicing,
there should be a free space of 50 mm between the rear and sides of the
machine and the walls or any non-WMF equipment. A free height of
1100 mm should be provided above the mounting surface. The height of
the mounting surface above floor level should be at least 700 mm and not
more than 900 mm. If the space below the mounting surface is to be used
for other equipment (such as a water filter or a grounds container), it
should be between 500 and 760 high, depending on the configuration and
the local connections. If the connections to the machine pass downwards
through the shelf, these will require space and the available space in the
lower compartment may be reduced.
Installation space
for water filter
W x H x D
Standard: 250 x 500 x 400 mm
Jumbo: 290 x 670 x 420 mm
* The on-site electrical system must comply with IEC 364. An e.l.c.b. switch with 30 mA rated fault current to
EN 61008 should be installed upstream of the unit for increased safety. An earthed socket outlet must be installed
near the unit for one-phase connection. A 5-pole CEE/CEKON socket outlet to EN 60309 must be installed for
three-phase connection. If the mains power cable of this unit is damaged, it must be replaced by our customer
service engineer or a similarly qualified person. If the machine is permanently connected on site, a disconnecting
device (master switch) to EN 60947 acting on all poles and with a contact gap of at least 3 mm must be installed
upstream. The disconnecting device is also recommended for flexible connection. The mains power cable must not
be allowed to come into contact with hot parts of the machine. Master switch and socket outlet are part of the onsite installation. The machine must not be installed with permanent on-site connection when mounted on a trolley.
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6 Operation
6.1 Starting the machine
Before the machine is started up, the main shut off valve
in the fresh water feed line must be opened and the main
electrical switch outside the machine turned on.
Turn lock switch 4 to position “I”- (On)
The machine is then switched on and will heat up to
operating temperature (approx. 12 minutes).
During the warm-up phase, the display alternately shows:
LOCKED 11:21
20.04. ^
--Warm up--
When the machine has warmed up, the display shows:
READY
Pre-sel. 01
11:21
20.04.
“READY”: The machine is ready for use.
“11:21”: Current time
“20.04”: current date
“Pre-sel. 01” Only one brew is produced
for each key press.
See page 52,
6.2.4 Quantity selection.
6.2 Making coffee
The unit has 2, 4 or 8 beverage buttons, depending on the
version.
Each button can be programmed individually.
WMF customer service will allocate your pushbuttons and
set up the machine according to your requirements.
Model 8001
Model 8101 / 8201
In the BISTRO
ECF
version, your unit has a second set of
buttons.
This is activated via the
button.
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