Wisco 995 Operators Manual

FOOD W ARM ING/MERCHANDISING CABINET

MODEL 995 STEAM TABLE

MODEL 995 Steam Table

The Model 995 Warmer/Merchand iser provides an ideal environment for promoting
and preserving the freshness of soft pretzels, breaded products, vegetables, and other
foods that require heat and humidity. Food is kept fresh and warm by moist air that
is continuously cir culated throughout the cabinet. Curved glass display and mirrored
doors maximize product visibility.

FEATURES:

- (2) 75-watt Teflon coated light bulbs

- 22-guage stainless steel base

- glass sides

- mirrored sliding glass doors

OPERATION:

The unit incorporates heat and humidity to hold
product for maximum length of time. Air is moved
throughout the cabinet by means of a fan,
circulating the air over heated water pans in the
bottom of the display case.
(See back page for installation)

SPECIFICATIONS:

21” H, 31” Front to Back including control box
30-1/2” Right to Left
(see additional information on the back of this page)

ELECTRICAL:

120 V olts, 1500 W atts, 12.5 Amps
60Hz single phase, with 6 foot grounded power cord

SHIPPING WEIGHT:

*Must ship via freight truck
The unit is palletized and shrink wrapped to the pallet.
Shipping wgt. Is 180 lbs. and the shipping dimensions are
48” x 42” x 30”

CAPACITY:

Two 2-1/2” deep (63.5mm) full size steam table pans.
(Pans not included)

P.O. BOX #10
OREGON, WI 53575
PHONE: [phone]
FAX: [phone]

FP140033-M
03/13

www.thepizzaoven.biz

LIMITED WARRANTY:

Wisco Industries, Inc. expressly warrants the product will be free from defects in workmanship and materials for a period of
1 year from the date of shipment. WISCO DISCLAIMS AND EXCLUDES ANY AND ALL OTHER EXPRESS OR IMPLIED
WARRANTIES, INCLUDING WITHOUT LIMITATION, ANY AND ALL WARRANTIES OF MERCHANT ABILITY OR FITNESS
FOR A PARTICULAR PURPOSE.

Buyer agrees that its SOLE AND EXCLUSIVE REMEDY against Wisco and Wisco’s SOLE AND EXCLUSIVE LIABILITY arising
out of any defect or nonconformity in the product shall be replacement/exchange of such nonconforming countertop food service
equipment at Wisco’s expense. No countertop food service equipment shall be returned without Wisco’s consent. IT IS AGREED
THAT WISCO’S MAXIMUM LIABILITY SHALL NOT IN ANY CASE EXCEED THE SALE PRICE FOR THE COUNTERTOP
EQUIPMENT CLAIMED TO BE DEFECTIVE OR NONCONFORMING.

GENERAL INFORMATION

The heated display case attractively displays your
food products and maintains them at ready-to-eat
temperatures. A convection fan circulates heat
throughout the entire display cabinet. Water trays
extend food holding items by reducing moisture loss.
Sliding glass doors help retain heat while providing
access to the food.

MODEL 995
Heated Display Cabinet

ITEM PART NO. DESCRI PTION QTY

1 0018779 Pan Divider 1
2 0018778 Water Pan 2
3 0018784 Baffle (water pan) 2
4 0018758 Door Assembly 2
5 0018720 Heat Shield 2

INSTALLATION

1. Remove all packaging materials.

2. Remove, wash, and dry water pans, baffles, heat
shields and the center pan divider.

3. Wipe all surfaces with damp cloth.

4. Wipe the glass surfaces, inside and out, with a clean
cloth.

5. Place baffles (#3) inside water pans (#2) and slide in
place through bottom opening in back of unit (Fig.1).

6. Position heat shields (#5) on elements (Fig.2).
Shields rest on elements and large support rod.

7. Place unit on a sturdy, level table or other work surface.
Unit should be placed near an electrical outlet so the
power cord is not stretched or strained.

TO INSTALL DOOR:

1. Carefully place the top of each door assy (#4)
into the upper plastic channel.

2. Allow the door to rest on the lower plastic channel.

OPERATION

1. Slide water pans out and fill with clean tap water.
Fill with 4 qts. (3.8 liters) each.

2. Carefully slide pans completely back into cabinet,
avoiding any spillage into the unit.

3. Turn power switch on.

4. Set thermostat to desired temperature.

5. Slide the rear glass doors open and load the
serving pans with product using tongs or similar
utensil.

6. Close the rear sliding doors.

SPECIFICATIONS

Dimensions:
Electrical:

60Hz, Single Phase, with 6 ft. Grounded power cord

Food Capacity:

steam table pans

31”L x 30.5”W x 21”H

120 Volts, 1500 Watts, 12.5 Amps

(2) 2-1/2” (63.5mm) deep full size

FP140080
rev. 11/09 tmk/corel/draw/FP# ’s

Water Capacity:

(2) water pans; 4 qts. (3.8 liters) each