Wisco 787-P Operators Manual
FOOD WARMING/MERCHANDISING CABINET
MODEL 787
MODEL 787P
3 heated shelves help maintain food at the correct serving temperature for an extended period of time. It has the capability
of accommodating a variety of food products such as cookies, wrapped sandwiches, burritos, pastries and many more.
FEATURES:
- Acrylic display
ELECTRICAL DATA:
VOLTS:
120 2.9 350
AMPS:
WATTS:
- “Ready to Go” graphic w/model 787
Incl. 1.25” Channel graphics:
HOT, FRESH, DELICIOUS
- Best when operated on an individual branch circuit
- 6’ power cord length
- “Ready to Go” pizza graphic w/model 787-P
Incl. channel graphics: CHEESE, SAUSAGE,
DIMENSIONS:
PEPPERONI, DELUXE & Price Sheet
- Adjustable thermostat
21-1/2” H x 9-1/2” W x 16-1/2” D
- Temp. range from room temp. to 175 F
- Each shelf has overhead illumination
- Rear door
- 3 thermostatically controlled heated shelves
SHIPPING INFORMATION:
Each shelf: 9” x 14-1/2”
4” spacing between shelves
SHIPPING DIMENSIONS: 24”L x 14”W x 24”H
SHIPPING WEIGHT: 29 lbs.
FP140155-M
02/15
P.O. Box 10 • Oregon, WI 53575 • Ph: 608.835.3106 • Fx: 608.835.8273 • wiscoind.com • wiscomade.com
IMPORTANT: Read the following safety and operation instructions to avoid injury and to avoid damage to equipment or property.
CAUTION: Unit light bulb may smoke upon initial start up. However, this does not cause a fire issue.
Plug unit into a properly grounded electrical outlet of the correct voltage, size and plug configuration for this unit. We recommend usage
!
on an individual branch circuit of at least 15 amps for best results. Failure to do so may result in decreased performance of the warmer.
Only shatter resistant compact fluorescent light bulbs which meet or exceed NSF Standards specifically designed for food holding
!
units must be used. Breakage of bulbs not specially coated could result in personal injury and/or food contamination.
Use of non-compact fluorescent bulbs may result in warping and/or melting of acrylic.
!
!
Exterior surfaces on unit may get hot. Use caution when touching these areas to avoid injury.
Unplug unit from power source and allow to cool completely before performing any maintenance or cleaning.
EQUIPMENT SET UP
Once the unit has been taken out of the shipping carton and has been unpackaged, check to make sure that all light
bulbs are securely in their sockets.
Remove & discard any plastic film that may be on your unit protecting it from scratches during transit.
CLEANING INSTRUCTIONS
!
!
Unit is not waterproof. Do Not submerge in water. Do not operate if unit has been submerged in water.
!
Unplug unit from power source and allow to cool completely before performing any maintenance or cleaning.
The use of any type of ammonia, alcohol or chlorine based household cleaners will cause cracking of the door/enclosure and is
not covered under any warranty. Use warm soapy water and a soft cloth only.
It is recommended that the interior and exterior surfaces be cleaned daily with a mild soap and damp cloth.
Stubborn stains on base of unit and/or racks may be removed with a non-abrasive cleaner and a
damp cloth. Usage of an abrasive cleanser could scratch or damage the finish of your unit.
The use of any type of ammonia, alcohol or chlorine based brand name household cleaners will cause
cracking of the enclosure/doors and is not covered under warranty. Clean unit with warm soapy water
and soft cloth only.
Step 1: Unplug unit from electrical supply
Step 2: Let unit cool before cleaning
Step 3: Clean daily with warm soapy water and a soft cloth only.
To Remove Outlet Cover:
- Pull back and then lift cover off
P.O. Box 10 • Oregon, WI 53575 • Ph: 608.835.3106 • Fx: 608.835.8273 • wiscoind.com • wiscomade.com
WIRING DIAGRAM:
EXPLODED VIEW:
PARTS LIST:
OPERATION:
This warmer is designed to maintain food product at or above the optimum temperature. It is not designed or intended to heat up
or cook food to the serving temperature. Product is to be prepared to a temperature of above 160 F before placing in the warmer.
Do not place product on its side as this will affect the internal holding temperatures of the product.
TEMPERATURE
The amount of product placed in the warmer will affect the performance of the warmer. We suggest periodically
checking the internal temperature of the product and adjusting the temmperature settings if necessary.
The following temperatures are APPROXIMATE and can vary due to unit location, electrical supply, product used, etc.
*Intended as a guideline only.
SETTING THERMOMETER READING
1 85 F
2 105 F
!
3 140 F
4 165 F
5 Above 165 F
OPERATING INSTRUCTIONS
1. Plug unit in.
2. Before loading prepared food product into warmer, you must preheat the unit for 30 minutes at a setting of 4 or 5 on
the thermostat dial. After the preheat time has elapsed you can then go ahead and place the
previously prepared food product inside.
3. Set thermostat to desired level.
CAUTION: RACKS GET HOT. USE HOT PADS/OVEN MITTS WHEN REMOVING RACKS FROM FOOD WARMER
TO PREVENT INJURY.
TO REPLACE LIGHTS
Only shatter resistant compact fluorescent light bulbs which meet or exceed NSF Standards specifically designed for food holding
!
- Use 20W MAX teflon coated fluorescent bulb ONLY for TOP display light; see parts list
FAILURE TO DO SO WILL CAUSE DAMAGE TO UNIT
- Shelf lights: teflon coated 15W bulb; see parts list
- Disconnect the power supply cord and wait until unit has completely cooled before replacing the
bulb.
units must be used. Breakage of bulbs not specially coated could result in personal injury and/or food contamination.
Use of non-compact fluorescent bulbs may result in warping and/or melting of acrylic.
P.O. Box 10 • Oregon, WI 53575 • Ph: 608.835.3106 • Fx: 608.835.8273 • wiscoind.com • wiscomade.com
P.O. Box 10 • Oregon, WI 53575 • Ph: 608.835.3106 • Fx: 608.835.8273 • wiscoind.com • wiscomade.com
P.O. Box 10 • Oregon, WI 53575 • Ph: 608.835.3106 • Fx: 608.835.8273 • wiscoind.com • wiscomade.com
P.O. Box 10 • Oregon, WI 53575 • Ph: 608.835.3106 • Fx: 608.835.8273 • wiscoind.com • wiscomade.com
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