Wisco 780 Installation Manual

FOOD W ARMING/MER CHANDISING CABINET

MODEL 780/780-P

Circ ulating, hea ted air helps maintain food at the correct servi ng temperature for an extended

It has the capability of accommodatin g a variet y of food products such as cookies,period of time.

wrapped sandwich es, burritos, pastries and man y more.

FEATURES:

- Acrylic display

- “Ready to Go” graphic w/model 780
Incl. 1.25” Channel graphics:

HOT, FRESH, DELICIOUS

- “Ready to Go” pizza graphic w/model 780-P
Incl. Channel graphics:

CHEESE, SAUSAGE, PEPPERONI, DELUXE & Price Sheet

- Heated, forced air

- Adjustab le thermostat

- Temperature range to 170 deg. F.

- Overhead illumination

- Single rear door for product stocking

- 3 front opening doors for product removal

- Top & Middle rack: 9” x 14-1/2”
Bottom rack: 9” x 11”

- 4-1/2” spacing between racks

P.O. BOX #10
OREGON, WI 53575
PHONE: [phone]
FAX: [phone]

FP140165-M
01/14

www .wiscoind.com

Electrical:

120 volts, 5.4 amps, 650 watts
6 foot power cord
*Recommend usage on an individual branch circuit

Dimensions:

16-1/2” L x 9-1/2” W x 21-1/2” H

SHIPPING DIMENSIONS: 26”L x 15”W x 25”H
SHIPPING WEIGHT: 30 lbs.

LIMITED WARRANTY:

Wisco Industries, Inc. expressly warrants the product will be free from defects in workmanship and materials for a period of
1 year from the date of shipment. WISCO DISCLAIMS AND EXCLUDES ANY AND ALL OTHER EXPRESS OR IMPLIED
WARRANTIES, INCLUDING WITHOUT LIMITATION, ANY AND ALL WARRANTIES OF MERCHANTABILITY OR FITNESS
FOR A PARTICULAR PURPOSE.

Buyer agrees that its SOLE AND EXCLUSIVE REMEDY against Wisco and Wisco’s SOLE AND EXCLUSIVE LIABILITY arising
out of any defect or nonconformity in the product shall be replacement/exchange of such nonconforming countertop food service
equipment at Wisco’s expense. No countertop food service equipment shall be returned without Wisco’s consent. IT IS AGREED
THAT WISCO’S MAXIMUM LIABILITY SHALL NOT IN ANY CASE EXCEED THE SALE PRICE FOR THE COUNTERTOP
EQUIPMENT CLAIMED TO BE DEFECTIVE OR NONCONFORMING.

IMPORTANT: Read the following safety and operation instructions to avoid injury and to avoid
damage to equipment or property.

CAUTION: Unit light bulb may smoke upon initial start up. However, this does
not cause a fire issue.

Plug unit into a properly grounded electrical outlet of the correct voltage, size and plug configuration for this unit. We recommend usage

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on an individual branch circuit of at least 15 amps for best results. Failure to do so may result in decreased performance of the warmer.

Unplug unit from power source and allow to cool completely before performing any maintenance or cleaning.

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Unit is not waterproof. Do NOT submerge in water. Do not operate if unit has been submerged in water.

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Exterior surfaces on unit may get hot. Use caution when touching these areas to avoid injury.

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Only shatter resistant light bulbs which meet or exceed NSF Standards specifically designed for food holding units must be used.

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Breakage of bulbs not specially coated could result in personal injury and/or food contamination.

The use of any type (ammonia, alcohol or chlorine) based household cleaners will cause cracking of the doors and enclosure.

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Use warm soapy water and a soft cloth only.

This warmer is designed to maintain food product at or above the optimum temperature.
It is not designed or intended to heat up or cook food to the serving temperature. Product is
to be prepared to a temperature of above 160 F before placing in the warmer. Do not place
product on its side as this will affect the internal holding temperatures of the product.

EQUIPMENT SET UP :

- Once the unit has been taken out of the shipping carton and has been unpackaged,
make sure that the light bulb is securely in its socket.

- Before loading prepared food product into the warmer, you must preheat the unit for at least
30 minutes at a setting of 4 or 5 on the thermostat dial. After the preheat time has elapsed you
can then go ahead and place the previously prepared food product inside and adjust the
thermostat accordingly.

- The amount of product placed in the warmer will affect the performance of the warmer.
We suggest periodically checking the internal temperature of product and adjusting the
temperature settings if necessary. Keep door(s) closed when not serving.

The following temperatures are APPROXIMATE and can vary due to unit location, electrical supply,
product used, etc. *Intended as a guideline only.

SETTING THERMOMETER READING

1 95 F
2 115 F
3 135 F
4 145 F
5 170 F

OPERATING INSTRUCTIONS:

1. Plug unit in

2. Preheat the unit for at least 30 minutes at a setting of 4 or 5 on the thermostat dial.

3. Set thermostat to desired level

CAUTION: RACKS GET HOT. USE HOT PADS/OVEN MITTS WHEN REMOVING RACKS
FROM FOOD WARMER

CLEANING INSTRUCTIONS:

Do not steam clean or use excessive water on unit to avoid personal injury or electrical shock.

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Unplug unit from power source and allow to cool completely before performing any maintenance or cleaning.

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Unit is not waterproof. Do Not submerge in water. Do not operate if unit has been submerged in water.

!

The use of any type (ammonia, alcohol or chlorine) based household cleaners will cause cracking of the door/enclosure.

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Use warm soapy water and a soft cloth only.

It is recommended that the interior and exterior surfaces be cleaned daily with a mild soap and damp cloth.
Stubborn stains on base of unit and/or racks may be removed with a non-abrasive cleaner and a
damp cloth. Usage of an abrasive cleanser could scratch or damage the finish of your unit.

The use of any type of ammonia, alcohol or chlorine based brand name household cleaners will cause
cracking of the enclosure/doors and is not covered under warranty. Clean unit with warm soapy water
and soft cloth only.

Step 1: Unplug unit from electrical supply
Step 2: Let unit cool before cleaning
Step 3: Clean daily with warm soapy water and a soft cloth only.

To Remove Outlet Cover:

- Pull back and then lift cover off

TO REPLACE DISPLAY LIGHT:

Only shatter resistant light bulbs which meet or exceed NSF Standards specifically designed for food holding units must be used.

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Breakage of bulbs not specially coated could result in personal injury and/or food contamination.

- Disconnect the power supply cord and wait until unit has completely cooled before replacing the
bulb.