Wisco 768 Operators Manual

SOUP WARMER/WARMING KETTLE

MODEL 768

This soup/food warmer is designed for high performance that is perfect for re-thermalizing
refrigerated soups, stews and more. With a thermostatically controlled heating system,
it provides maximum heat up and recovery.

FEATURES:

- Exterior/Interior stainless steel construction

- 7 quart capacity (6.6 L)

- Fully adjustable thermostat from room temp to over 210 F.

- Insulated vessel to help maintain product consistency and stop counter top heat build up

- Warming Kettle is

ITEMS INCLUDED:

- Stainless Steel Product Insert #0016870

- Hinged Cover #0016850

- Product Riser; to keep food products such as tamales off of the insert bottom

Electrical:

120 volts, 8.3 amps, 1000 watts
5 foot power cord

AVAILABLE ACCESSORIES:

*Recommend usage on an individual branch circuit

- 4 oz. Ladle #0016869

Unit Dimensions (does not reflect shipping dimension):
14” H x 11” Diameter (fully assembled w/insert & lid)

- Stainless Steel Product Insert #0016870

- Hinged Cover #0016850

Actual Weight: (does not reflect shipping weight):
10 lbs.

P.O. BOX #10
OREGON, WI 53575
PHONE: [phone]
FAX: [phone]

FP140139-M
12/23/2014

www.wiscoind.com

LIMITED WARRANTY:

Wisco Industries, Inc. expressly warrants the product will be free from defects in workmanship and materials for a period of
1 year from the date of shipment. WISCO DISCLAIMS AND EXCLUDES ANY AND ALL OTHER EXPRESS OR IMPLIED
WARRANTIES, INCLUDING WITHOUT LIMITATION, ANY AND ALL WARRANTIES OF MERCHANTABILITY OR FITNESS
FOR A PARTICULAR PURPOSE.

Buyer agrees that its SOLE AND EXCLUSIVE REMEDY against Wisco and Wisco’s SOLE AND EXCLUSIVE LIABILITY arising
out of any defect or nonconformity in the product shall be replacement/exchange of such nonconforming countertop food service
equipment at Wisco’s expense. No countertop food service equipment shall be returned without Wisco’s consent. IT IS AGREED
THAT WISCO’S MAXIMUM LIABILITY SHALL NOT IN ANY CASE EXCEED THE SALE PRICE FOR THE COUNTERTOP
EQUIPMENT CLAIMED TO BE DEFECTIVE OR NONCONFORMING.

IMPORT ANT: Read the following safety and operation instructions to avoid injury and to avoid
damage to equipment or property.

Plug unit into a properly grounded electrical outlet of the correct voltage, size and plug configuration for this unit. We recommend usage

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on an individual branch circuit of at least 15 amps for best results. Failure to do so may result in decreased performance of the warmer.

Unplug unit from power source and allow to cool completely before performing any maintenance or cleaning.

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Warming Vessel is not waterproof. Do Not submerge in water. Do not operate if unit has been submerged in water.

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Exterior surfaces on unit may get hot. Use caution when touching these areas to avoid injury.

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EQUIPMENT SET UP & OPERATION :

- Alw ays clean equipment thoroughly before first use.

- Do not place food product directly into warming ve ssel. AL WAYS use the product insert provided.

- Add no more than 22 ounces of water to warming vessel. Do not use cold water.
Temperature of water will affect heat up time of food product.

- Turn thermostat to 10 and preheat for approximately 10 minutes.

- Place covered insert with food product into warming vessel.

- Stir frequently an d adjust temperature accordingly. If product placed in insert was refrigerated
it will take longer to heat up.

- The amount of product in the food insert will affect the performance of the warmer.
We suggest periodically checking the internal temperature of product and adjusting the
temperature settings if necessary.

- Keep food product covered to maintain ideal serving temperature.

- Always refrigerate any remaining food product

The following temperatures are and can vary due to unit location, electrical supply,
product used, etc.

*Intended as a guideline only.

APPROXIMATE

SETTING THERMOMETER READING

1 Room Temp.
2 Room Temp.

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3 90 F
4 120 F
5 150 F
6 170 F
7 180 F
8 190 F
9 200 F
10 210 F

2