SOUP WARMER/WARMING KETTLE
MODEL 768
This soup/food warmer is designed for high performance that is perfect for re-thermalizing
refrigerated soups, stews and more. With a thermostatically controlled heating system,
it provides maximum heat up and recovery.
FEATURES:
- Exterior/Interior stainless steel construction
- 7 quart capacity (6.6 L)
- Fully adjustable thermostat from room temp to over 210 F.
- Insulated vessel to help maintain product consistency and stop counter top heat build up
- Warming Kettle is
ITEMS INCLUDED:
- Stainless Steel Product Insert #0016870
- Hinged Cover #0016850
- Product Riser; to keep food products such as tamales off of the insert bottom
Electrical:
120 volts, 8.3 amps, 1000 watts
5 foot power cord
AVAILABLE ACCESSORIES:
*Recommend usage on an individual branch circuit
- 4 oz. Ladle #0016869
Unit Dimensions (does not reflect shipping dimension):
14” H x 11” Diameter (fully assembled w/insert & lid)
- Stainless Steel Product Insert #0016870
- Hinged Cover #0016850
Actual Weight: (does not reflect shipping weight):
10 lbs.
P.O. BOX #10
OREGON, WI 53575
PHONE: 608-835-3106
FAX: 608-835-8273
FP140139-M
12/23/2014
www.wiscoind.com
LIMITED WARRANTY:
Wisco Industries, Inc. expressly warrants the product will be free from defects in workmanship and materials for a period of
1 year from the date of shipment. WISCO DISCLAIMS AND EXCLUDES ANY AND ALL OTHER EXPRESS OR IMPLIED
WARRANTIES, INCLUDING WITHOUT LIMITATION, ANY AND ALL WARRANTIES OF MERCHANTABILITY OR FITNESS
FOR A PARTICULAR PURPOSE.
Buyer agrees that its SOLE AND EXCLUSIVE REMEDY against Wisco and Wisco’s SOLE AND EXCLUSIVE LIABILITY arising
out of any defect or nonconformity in the product shall be replacement/exchange of such nonconforming countertop food service
equipment at Wisco’s expense. No countertop food service equipment shall be returned without Wisco’s consent. IT IS AGREED
THAT WISCO’S MAXIMUM LIABILITY SHALL NOT IN ANY CASE EXCEED THE SALE PRICE FOR THE COUNTERTOP
EQUIPMENT CLAIMED TO BE DEFECTIVE OR NONCONFORMING.
IMPORT ANT: Read the following safety and operation instructions to avoid injury and to avoid
damage to equipment or property.
Plug unit into a properly grounded electrical outlet of the correct voltage, size and plug configuration for this unit. We recommend usage
!
on an individual branch circuit of at least 15 amps for best results. Failure to do so may result in decreased performance of the warmer.
Unplug unit from power source and allow to cool completely before performing any maintenance or cleaning.
!
Warming Vessel is not waterproof. Do Not submerge in water. Do not operate if unit has been submerged in water.
!
Exterior surfaces on unit may get hot. Use caution when touching these areas to avoid injury.
!
EQUIPMENT SET UP & OPERATION :
- Alw ays clean equipment thoroughly before first use.
- Do not place food product directly into warming ve ssel. AL WAYS use the product insert provided.
- Add no more than 22 ounces of water to warming vessel. Do not use cold water.
Temperature of water will affect heat up time of food product.
- Turn thermostat to 10 and preheat for approximately 10 minutes.
- Place covered insert with food product into warming vessel.
- Stir frequently an d adjust temperature accordingly. If product placed in insert was refrigerated
it will take longer to heat up.
- The amount of product in the food insert will affect the performance of the warmer.
We suggest periodically checking the internal temperature of product and adjusting the
temperature settings if necessary.
- Keep food product covered to maintain ideal serving temperature.
- Always refrigerate any remaining food product
The following temperatures are and can vary due to unit location, electrical supply,
product used, etc.
*Intended as a guideline only.
APPROXIMATE
SETTING THERMOMETER READING
1 Room Temp.
2 Room Temp.
!
3 90 F
4 120 F
5 150 F
6 170 F
7 180 F
8 190 F
9 200 F
10 210 F
2
CLEANIN G INSTRUCTIONS:
Unplug unit from power source and allow to cool completely before performing any maintenance or cleaning.
!
Warming vessel is not waterproof. Do Not submerge in water. Do not operate if unit has been submerged in water.
!
- It is recommended that the interior and exterior surfaces be cleaned daily with a mild soap and damp
cloth.
- NEVER POUR COLD WATER INTO DRY HEATED UNITS.
- Stubborn stains/water scale may be removed with a mild cleanser and damp cloth or PLASTIC
scouring pad. Usage of an abrasive cleanser could scratch or damage the finish of your unit.
- Do not use chlorides or chloride based products on this unit.
Use of such products and/or improper cleaning may cause corrosion and pitting.
FAILURE TO COMPLY WITH THESE INSTRUCTIONS MAY VOID UNIT W ARRANTY.
TROUBLESHOOTING:
Unplug unit from power source and allow to cool completely before performing any maintenance or cleaning.
!
Unit not working:
- Unit plugged in and/or power cord has not been damaged
- Check that thermostat/unit has been turned on
- Check circuit breaker
Unit not heating properly:
- Have you allowed enough time for proper heating up of food product?
- Check heat settings. Is it at the correct setting for your food product?
NOTES:
If you have further questions in regards to this piece of equipment - please contact Wisco Industries, Inc.
Directly at: (608)835-3106 or (800)999-4726; fax (608)835-8273 for further information.
*Please be sure to have the complete model # and serial # available.
3
MODEL 768
ITEM #
PART # DESCRIPTION
1 0016850 HINGED COVER
2 0016851 PRODUCT RISER – No longer available
3 0016870 COOKWELL
4 0016854 1000W HEATING ELEMENT – No longer available
5 0016857 HI-LIMIT THERMOSTAT
6 0016859 ADJUSTABLE THERMOSTAT
7 0016860 THERMOSTAT KNOB – No longer available
8 0023057SK BOTTOM FOOT SERVICE KIT
9 0016181 POWER CORD
10 0016180 STRAIN RELIEF
11 0016869 4 OZ LADLE
WISCO INDUSTRIES, INC.
P.O. BOX 10 OREGON, WI 53575
TELEPHONE (608)835-3106/(800) 999-4726 FAX (608)835/8273
WARRANTY INFORMATION
*1 YEAR REPLACEMENT/EXCHANGE*
If you should experience any mechanical difficulties with your Wisco Industries, Inc. manufactured
unit during the 1 year warranty time period please do the following:
* Contact Wisco Industries, Inc. for repair/replacement by calling (608)835-3106 or Toll Free
(800)999-4726.
* Please have your and available. These numbers can be found on a black
decal located on the lower side of the unit. There is also a date of manufacturing that can
be found on the bottom of the unit.
* At that time, we can assist you in:
- getting your unit replaced/exchanged
- and/or obtaining repair parts
- and/or authorizing a service agent
** Please note that you contact Wisco Industries, Inc. and obtain a RMA# any
warranty issues can be resolved.
Wisco Industries, Inc. not being responsible for any incurred expenses and/or charges.
LIMITED WARRANTY:
Wisco Industries, Inc. expressly warrants the product will be free from defects in
workmanship and materials for a period of 1 year from the date of shipment. WISCO
DISCLAIMS AND EXCLUDES ANY AND ALL OTHER EXPRESS OR IMPLIED
WARRANTIES, INCLUDING WITHOUT LIMIT ATION, ANY AND ALL
WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A P ARTICULAR
PURPOSE.
MODEL # SERIAL #
MUST BEFORE
Failure to do so may void the warranty/claim resulting in
Buyer agrees that its SOLE AND EXCLUSIVE REMEDY against Wisco and Wisco’s
SOLE AND EXCLUSIVE LIABILITY arising out of any defect or nonconformity in the
product shall be replacement/exchange of such nonconforming countertop food service
equipment at Wisco’s expense. No countertop food service equipment shall be returned
without Wisco’s consent. IT IS AGREED THAT WISCO’S MAXIMUM LIABILITY
SHALL NOT IN ANY CASE EXCEED THE SALE PRICE FOR THE COUNTERTOP
EQUIPMENT CLAIMED TO BE DEFECTIVE OR NONCONFORMING.
6-14-12/tmk/cdr/warranty
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