Wisco 610 User Manual
WISCO'S
MODEL
610
CONVECTION
OVEN
27104
FP1 40076
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WISCO INDUSTRIES. INC.
P.O. BOX #10
OREGON. WISCONSIN 53575
PHONE:
608-835-3106
OPERATION
PREHEAT
preheat
Always
will turn off
light
the suggested
TEMPERATURE
products
Most
mended as
still raw, or
temperatures
TIME
Convection ovens
PRODUCT
Load the oven
amounts of
the oven before baking or
when the
temperatures, then reset to suggested temperatures when
cooking
require lower temperatures
a starting
if there is extensive color variation,
product
point,
will not reduce baking
generally
from the
in different
@akins
selected
actual baking
bake 25-40
up centering the
bottom
pans
Hints)
roasting. Turn the
temperature has been reached. For frozen
than suggested for deck or range ovens. A standard
will vary
time.
percent
causes uneven baking.
pending product
reduce the thermostat
faster than
pans
power
switch ON and
weight and consistency. lf the edges of
setting
range ovens even though lower temperatures are used.
deck or
on the racks. To ensure even baking, equal amounts of
products,
by 15-25 degrees F. until the desired
set the thermostat to
product
preheat
the
is loaded.
cycle should be set 50 to
temperature reduction of 50 degrees
the
temperature. The red
desired
product
the
results are achieved. Excessive
product
75 degrees F. above
done and
are
be used.
should
indicator
F. is recom-
the
center
Different
is
OPERATING
prevent
Caution:
To
INSTRUCTIONS
electrical shock, DO NOT apply
power
or try to operate the unit until the following
PREPARATION
Prior to operation, the
Note: A minimum of 1 inch clearance must be maintained between
LOCATION
1) MAIN
2) REGULATTNGTHERMOSTAT:
3)
4) T|MER:
POWER
Provides access to the
cates when
Regulates the desired internal temperature, range up to 500 degrees
TNDTCATOR LAMP:
Indicates when desired temperature has been reached. The lamp illuminates when the heating element
active mode.
Mechanical timer
baking cycle-it does
desired time if less than 5 minutes.
four legs must
AND FUNCTION
SWITCH:
power
power
is
on.
ranging from l5-30 minutes with holding feather, a
main and actuates the blower
no
shut off
be aftached
OF CONTROLS
the
oven.
to the
When
base of
setting
the
unit.
the
motor
directly.The
the timer turn
single chime signals
oven and surrounding surfaces.
red lamp within the
F.
past
the 5 minute mark and then to the
CLEANING OF OVEN
-
INTERIOR
buildup a standard
EXTERIOR
that is not abrasive.
proper
for
GLASS
the
stainless
-The
stainless steel exterior should be cleaned
cooling of the internal components.
-
DOOR
Use only
steel can be easily cleaned with mild detergent and hot water on a daily basis. For
"non"
abrasive oven cleaner should be used.
glass
cleaner or
Do not
allow
"non" abrasive
grease
particles
or dust
cleaners and
with a mild detergent,
to
accumulate
pads.
in the louvers. Adequate air flow is essential
the
completion
substitute
preparation
indi-
switch
is in
of the
heavier
cleaner
is
completed.
VILTS:
120
WATIS:2200
AMPS: 18 2
i5 25
-"'
INIERIOR
ilISIO I/2 SIZE
TONVEITION
OVEN,
PAN
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