Wisco 580-2 Installation Manual
FOOD W ARM ING/MERCHANDISING CABINET
Model 580 (single door) shown.
Model 580-2 (2 door pass through) shown.
MODEL 580/580-2
This versatile merchandiser is ideal for pizzas up to 12”, hot dogs, tacos, breaded products, french fries
and other bagged foods. Aluminum pans conduct heat to the product from a 65-watt heater in the
base. Unit is available in both single and double door styles for traditional or self service.
FEATURES:
- Stainless steel floor
- Acrylic plastic enclosure and top-mounted light
offer maximum visibility
- “Read y to Go” graphic pane l
- Adjustab le thermostat
- Temperatures from 80 deg. to above 150 deg. F.
- White hood standard
Optional trays available for unit:
#0018101 W avy/cor rugated tray
#0018131 Flat “grill-lik e” rack that raises food product
approx. 3/4” off of base
ELECTRICAL:
- 120 volts, 1.6 amps, 195 watts
- Best when operated on an individual branch circuit
- 6’ power cord length
DIMENSIONS:
13”W x 13”D x 10”H
SHIPPING DIMENSIONS: 19”L x 18”W x 21”H
SHIPPING WEIGHT: 15 lbs.
FP140068-M
01/14
P.O. BOX #10
OREGON, WI 53575
PHONE: 608-835-3106
FAX: 608-835-8273
www .wiscoind.com
LIMITED WARRANTY:
Wisco Industries, Inc. expressly warrants the product will be free from defects in workmanship and materials for a period of
1 year from the date of shipment. WISCO DISCLAIMS AND EXCLUDES ANY AND ALL OTHER EXPRESS OR IMPLIED
WARRANTIES, INCLUDING WITHOUT LIMITATION, ANY AND ALL WARRANTIES OF MERCHANT ABILITY OR FITNESS
FOR A PARTICULAR PURPOSE.
Buyer agrees that its SOLE AND EXCLUSIVE REMEDY against Wisco and Wisco’s SOLE AND EXCLUSIVE LIABILITY arising
out of any defect or nonconformity in the product shall be replacement/exchange of such nonconforming countertop food service
equipment at Wisco’s expense. No countertop food service equipment shall be returned without Wisco’s consent. IT IS AGREED
THAT WISCO’S MAXIMUM LIABILITY SHALL NOT IN ANY CASE EXCEED THE SALE PRICE FOR THE COUNTERTOP
EQUIPMENT CLAIMED TO BE DEFECTIVE OR NONCONFORMING.
IMPORT ANT: Read the following safety and operation instructions to avoid injury and to avoid
damage to equipment or property.
Plug unit into a properlygroundedelectrical outlet of the correct voltage, size and plug configuration for this unit. We recommend usage
!
on an individual branch circuit of at least 15 amps forbestresults. Failureto do so may result in decreased performance of the warmer.
Unplug unit from power source andallowtocoolcompletelybeforeperforming any maintenance orcleaning.
!
Unit is notwaterproof. Do Not submerge in water . Do not operate if unit has been submerged inwater.
!
Exterior surfaces on unit may get hot. Use caution when touching these areas to avoid injury.
!
Only shatter resistant light bulbs which meet or exceed NSFStandardsspecificallydesignedforfoodholdingunitsmust be used.
!
Breakage of bulbs not speciallycoated could result inpersonalinjuryand/orfood contamination.
The use of any type (ammonia, alcoholorchlorine) basedhouseholdcleanerswill cause crackingofthedoor/enclosure.
!
Use warm soapy water andasoft clothonly.
This warmer is designed to maintain food product at or above the optimum temperature.
It is not designed or intended to heat up or cook food to the serving temperature. Product is
to be prepared to a temperature of above 160 F before placing in the warmer. Do not place
product on its side as this will affect the internal holding temperatures of the product.
EQUIPMENTSET UP :
- Once the unit has been taken out of the shipping carton and has been unpackaged, check to
make sure that all light bulbs are securely in their sockets.
- Before loading prepared food product into the warmer, you must preheat the unit for 30 minutes
at a setting of 4 or 5 on the thermostat dial. After the preheat time has elapsed you can then go
ahead and place the previously prepared food product inside and adjust the thermostat
accordingly.
- The amount of product placed in the warmer will affect the performance of the warmer.
We suggest periodically checking the internal temperature of product and adjusting the
temperature settings if necessary. Keep door(s) closed when not serving.
The following temperatures are and can vary due to unit location, electrical supply,
product used, etc.
*Intended as a guideline only.
APPROXIMATE
SETTING THERMOMETER READING
1 85F
2 105 F
!
3 140 F
4 165 F
5 Above190 F
OPERATING INSTRUCTIONS:
1. Plug unit in
2. Set thermostat to desired level
When placing your product on pizza pans we recommend a setting of 4 or 5. Settings vary
depending on product weight, consistency and personal preference.
3. FOOD PRODUCT SHOULD BE PLACED ON A STANDARD ALUMINUM PIZZA PAN, NOT
DIRECTLY ON THE WARMER SHELF. This will keep product from drying out for a longer period
of time and will also help keep the cabinet cleaner)
CAUTION:
PANS GET HOT. USE HOT PADS/OVEN MITTS WHEN REMOVING ALUMINUM PANS
FROM FOOD WARMER
CLEANING INSTRUCTIONS:
Do not steam clean or useexcessive water onunittoavoidpersonal injury or electrical shock.
!
Unplug unit from power source andallowtocoolcompletelybeforeperforming any maintenance orcleaning.
!
Unit is notwaterproof. Do Not submerge in water . Do not operate if unit has been submerged inwater.
!
The use of any type (ammonia, alcoholorchlorine) basedhouseholdcleanerswill cause crackingofthedoor/enclosure.
!
Use warm soapy water andasoft clothonly.
It is recommended that the interior and exterior surfaces be cleaned daily with a mild soap and damp cloth.
Stubborn stains on base of unit and/or shelves may be removed with a non-abrasive cleaner and a
damp cloth. Usage of an abrasive cleanser could scratch or damage the finish of your unit.
The use of any type of ammonia, alcohol or chlorine based brand name household cleaners will cause
cracking of the enclosure/door and is not covered under warranty. Clean unit with warm soapy water
and soft cloth only.
Step 1: Unplug unit from electrical supply
Step 2: Let unit cool before cleaning
Step 3: Clean daily with warm soapy water and a soft cloth only.
TO REPLACE DISPLAY LIGHT:
Only shatter resistant light bulbs which meetorexceedNSFStandardsspecifically designed for food holding units must be used.
!
Breakage of bulbs not speciallycoatedcouldresultinpersonal injuryand/or food contamination.
- Disconnect the power supply cord and wait until unit has completely cooled before replacing any
bulbs.
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