Wisco 560-C User Manual

PIZZA OVEN

MODEL 560C DELUXE PIZZA OVEN

Produce perfect pizza! This versatile oven handles pizzas up to 16” in diameter. Everything
from thin, thick and self-rising pizzas to pretzels,sandwiches and other food items can be prepared
with ease. Long life,continuous operation,unique design and versatile capabilities make the 560C

the ideal oven for demanding commercial food service environments.

The outer housing and grill front are made of 22 guage brushed 430 stainless steel. The
inner housing and other parts of the ovenare made from aluminized steel for
corrosion protection.

FEATURES:

- Removable clean out tray

- 15 minute mechanical timer with“HOLD” option

-Variable control thermostat from
100 deg.to 675 deg F.

-Attractive stainless steel outer housing

- Insulated

- Long life calrod heating elements

- Flip up handle design for easier storage

DIMENSIONS: DOES NOT REFLECT SHIPPING DIMENSIONS

10-1/4”H x 23-5/8”Wx 19-1/2”D
2-9/16” x 17-1/2” door opening
Grill/Rack dimension:17” x 17”

ACTUAL WEIGHT: DOES NOT REFLECT SHIPPING WEIGHT

Approx.40 lbs.

ELECTRICAL DATA:

- 120 volts,14.2 amps, 1 700 watts

- Best when operated on an individual branch circuit

- 5’ power cor d length

FP140133-M
02/10

P.O.BOX #10
OREGON,WI 53575
PHONE:[phone]
FAX:[phone]
www.thepizzaoven.biz

LIMITED WARRANTY:

WiscoIndustries, Inc. expresslywarrants the product willbe free from defects in workmanship and materials for aperiod of
1 yearfrom the date of shipment. WISCO DISCLAIMS AND EXCLUDESANY AND ALL OTHER EXPRESS OR IMPLIED
WARRANTIES, INCLUDING WITHOUTLIMITATION, ANY AND ALL WARRANTIES OF MERCHANTABILITY OR FITNESS
FORA PARTICULAR PURPOSE.

Buyer agrees that itsSOLE ANDEXCLUSIVE REMEDY against Wisco and Wisco’s SOLEAND EXCLUSIVE LIABILITY arising
out of any def ect or nonconformity in the productshall be replacement/exchange ofsuch nonconforming countertop food service
equipment at Wisco’s expense. No countertopfood service equipment shall be returned withoutWisco’s consent. ITIS AGREED
THATWISCO’S MAXIMUM LIABILITY SHALLNOT INANY CASE EXCEED THE SALE PRICE FORTHE COUNTERTOP
EQUIPMENT CLAIMED TO BEDEFECTIVE OR NONCONFORMING.

IMPORT ANT: Read the following safety and operation instructions to avoid injury and to avoid
damage to equipment or property.

Plug unitinto a properly grounded electrical outletof the correct voltage, sizeand plug configuration for thisunit. We recommendusage

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on an individual branch circuit of at least15 ampsfor best results. Failure to do somay result indecreased performanceof the warmer.

The oven should neverbe operated on or nearcombustible materials. Cautionshould be taken because ofthe hot surfaces attained

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during use. We recommend a 6” spacing fromwalls.

Exterior surfaceson unit may get hot. Use caution when touching theseareas to avoidinjury.

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Improper assembly of the“flip up” handle to the grill could causethe grill torotate the pizza when thepizza isremoved from theoven

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resulting inhot foodfalling offthe grill. Seeproper handle assemblyinstructions included in this instruction manual.

When removinggrill fromoven, use caution to avoidhot food falling into theoven, on the operator,etc.

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Unplugoven when notin use

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Unit is not waterproof. Do Not submerge in water. Do notoperate ifunit has been submerged inwater.

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Unplug unitfrom powersource andallow to coolcompletely before performing any maintenanceor cleaning.

ASSEMBLING COMPONENT PARTS

Included with your oven is a plastic bag containing the grill handle,clean-out tray knob and
appropriate screws and nuts. See the instruction sheet for assembling the flip up handle and
clean-out tray.

CLEANING INSTRUCTIONS

Unplug oven and allow to cool before cleaning. This oven is designed with a clean-out tray which
should be pulled out and cleaned often with warm soapy water and then dried thoroughly. Most of
the spillage will fall directly on this tray. If spillage is cleaned off and not allowed to accumulate,the
internal parts of the oven will stay relativelyclean. Additionally,proper cleaning prevents emergence
of smoke caused by a build up of carbon. The outside of the oven may be cleaned with a soft rag
and stainless steel cleaner. As with all metals,there could be some sharp edges and caution should
be used when cleaning.

- DO NOT USEACIDS OR CAUSTIC PRODUCTS SUCH AS FOAMING OVEN CLEANERS.

-AVOID USINGABRASIVE/SCOURING PADSAS SOME MAY CAUSE SCRATCH MARKS ON UNIT.

HOW TO CONTACT US:

If you have further questions in regards to this piece of equipment - please contact Wisco Industries, Inc.
directly at: [phone] or [phone]; fax [phone] for further information.
*Please be sure to have the complete model # and serial # available.

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