Wisco 560B-001 Service Manual

PIZZA OVEN

MODEL 560B DELUXE PIZZA OVEN

Produce perfect pizza! This versatile oven handles pizzas up to 16” in diameter. Everything
from thin, thick and self-rising pizzas to pretzels, sandwiches and other food items can be prepared
with ease. Long life, continuous operation, unique design and versatile capabilities make the 560B
the ideal oven for demanding commercial food service environments.

The outer housing and grill front are made of 22 guage brushed 430 stainless steel. The
inner housing and other parts of the oven are made from aluminized steel for
corrosion protection.

FEATURES:

- Removable clean out tray

- 15 minute mechanical timer with “HOLD” option

- Variable control thermostat from
100 deg. to 675 deg F.

- Attractive stainless steel outer housing

- Insulated

- Long life calrod heating elements

- Flip up handle design for easier storage

DIMENSIONS: DOES NOT REFLECT SHIPPING DIMENSIONS

10-1/4”H x 23-5/8”W x 19-1/2”D
2-9/16” x 17-1/2” door opening
Grill/Rack dimension: 17” x 17”

ACTUAL WEIGHT: DOES NOT REFLECT SHIPPING WEIGHT

Approx. 40 lbs.

ELECTRICAL DATA:

- 120 volts, 14.2 amps, 1700 watts

- Best when operated on an individual branch circuit

- 5’ power cord length

FP140133-M
12/23/2014

P.O. BOX #10
OREGON, WI 53575
PHONE: [phone]
FAX: [phone]
www.thepizzaoven.biz

LIMITED WARRANTY:

Wisco Industries, Inc. expressly warrants the product will be free from defects in workmanship and materials for a period of
1 year from the date of shipment. WISCO DISCLAIMS AND EXCLUDES ANY AND ALL OTHER EXPRESS OR IMPLIED
WARRANTIES, INCLUDING WITHOUT LIMITATION, ANY AND ALL WARRANTIES OF MERCHANTABILITY OR FITNESS
FOR A PARTICULAR PURPOSE.

Buyer agrees that its SOLE AND EXCLUSIVE REMEDY against Wisco and Wisco’s SOLE AND EXCLUSIVE LIABILITY arising
out of any defect or nonconformity in the product shall be replacement/exchange of such nonconforming countertop food service
equipment at Wisco’s expense. No countertop food service equipment shall be returned without Wisco’s consent. IT IS AGREED
THAT WISCO’S MAXIMUM LIABILITY SHALL NOT IN ANY CASE EXCEED THE SALE PRICE FOR THE COUNTERTOP
EQUIPMENT CLAIMED TO BE DEFECTIVE OR NONCONFORMING.

IMPORT ANT: Read the following safety and operation instructions to avoid injury and to avoid
damage to equipment or property.

Plug unit into a properly grounded electrical outlet of the correct voltage, size and plug configuration for this unit. We recommend usage

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on an individual branch circuit of at least 15 amps for best results. Failure to do so may result in decreased performance of the warmer.

The oven should never be operated on or near combustible materials. Caution should be taken because of the hot surfaces attained

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during use. We recommend a 6” spacing from walls.

Exterior surfaces on unit may get hot. Use caution when touching these areas to avoid injury.

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Improper assembly of the “flip up” handle to the grill could cause the grill to rotate the pizza when the pizza is removed from the oven

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resulting in hot food falling off the grill. See proper handle assembly instructions included in this instruction manual.

When removing grill from oven, use caution to avoid hot food falling into the oven, on the operator, etc.

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Unplug oven when not in use

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Unit is not waterproof. Do Not submerge in water. Do not operate if unit has been submerged in water.

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Unplug unit from power source and allow to cool completely before performing any maintenance or cleaning.

ASSEMBLING COMPONENT PARTS

Included with your oven is a plastic bag containing the grill handle, clean-out tray knob and
appropriate screws and nuts. See the instruction sheet for assembling the flip up handle and
clean-out tray.

CLEANING INSTRUCTIONS

Unplug oven and allow to cool before cl eaning. This oven is designed with a clean-out tra y which
should be pulled out and cleaned often with warm soapy water and then dried thoroughly. Most of
the spillage will fall directly on this tray. If spillage is cleaned off and not allowed to accumulate, the
internal parts of the oven will stay relatively clean. Additionally, proper cleaning prevents emergence
of smoke caused by a build up of carbon. The outside of the oven may be cleaned with a soft rag
and stainless steel cleaner. As with all metals, there could be some sharp edges and caution should
be used when cleaning.

- DO NOT USE ACIDS OR CAUSTIC PRODUCTS SUCH AS FOAMING O VEN CLEANERS.

- A V OID USING ABRASIVE/SCOURING PADS AS SOME MAY CAUSE SCRATCH MARKS ON UNIT.

HOW TO CONTACT US:

If you have further questions in regards to this piece of equipment - please contact Wisco Industries, Inc.
directly at: [phone] or [phone]; fax [phone] for further information.
*Please be sure to have the complete model # and serial # available.

BAKING INSTRUCTIONS

- Oven models 560 and 560B: Intended for par-baked pizza crusts.

- Oven model 560-5: Intended for fresh dough pizza crusts.
Oven can be turned on just prior to placing the pizza into the ov en. After placing the pizza in the oven, set the

timer dial to the desired bake time. NOTE: The timer dial must always be turned past the 3 minute mark to
activate the switch.

Baking time varies depending upon the type of pizza crust, thickness of pizza crust, amount of toppings,
personal preference to doneness, etc. Baking times will also vary based upon whether pizza is frozen or thawed.

*Thicker crust pizzas require lower baking temperatures f or a longer period of time in order to penetrate and
bake crust. SUGGESTED baking temperature: 400 F.

*SUGGESTED baking temperature for par-baked thin crust pizza: 450 F.
It is recommended that the drawer be opened halfway through baking time to check progress. It may be necessary

to rotate pizza at this time.

“HOLD” FEATURE

This oven has the ability to remain on for continuous operation. To activate this feature turn
dial counterclockwise.
CAUTION: When oven is not in use be sure to turn “hold” feature off and unplug the unit.

NOTES: