Wisco 560-5 Service Manual

PIZZA OVEN

MODEL 560-5 DELUXE PIZZA OVEN

Produce the ultimate Fresh Dough pizza! This versatile oven handles pizzas up to 16” in diameter.
Pretzels, sandwiches and other food items of a non-greasy nature can also be prepared with ease.

The outer housing and grill front are made of 22 gauge brushed 430 stainless steel. The
inner housing and other parts of the oven are made from aluminized steel for
corrosion protections.

FEATURES:

- 2-9/16” x 17” door opening

- Removable clean out tray

- 15 minute timer with “HOLD” option

- Variable control thermostat from
100 deg. to 650 deg F.

- Attractive stainless steel outer housing

- Long life calrod heating elements.

- Flip up handle design for easier storage

- Use with model 680-1 on top for a
great space saving feature

ELECTRICAL DATA:

- 120 volts, 14.2 amps, 1700 watts

- Best when operated on an individual branch circuit

- 6’ power cord length

DIMENSIONS:

19-3/4”L x 24-1/2”W x 10”H
Inside dimension: 17” x 17”

SHIPPING DIMENSIONS: 27”L x 23”W x 12”H
SHIPPING WEIGHT: 41 lbs.

FP140174-M
12/23/2014

P.O. BOX #10
OREGON, WI 53575
PHONE: [phone]
FAX: [phone]
www.wiscoind.com

LIMITED WARRANTY:

Wisco Industries, Inc. expressly warrants the product will be free from defects in workmanship and materials for a period of
1 year from the date of shipment. WISCO DISCLAIMS AND EXCLUDES ANY AND ALL OTHER EXPRESS OR IMPLIED
WARRANTIES, INCLUDING WITHOUT LIMITATION, ANY AND ALL WARRANTIES OF MERCHANTABILITY OR FITNESS
FOR A PARTICULAR PURPOSE.

Buyer agrees that its SOLE AND EXCLUSIVE REMEDY against Wisco and Wisco’s SOLE AND EXCLUSIVE LIABILITY arising
out of any defect or nonconformity in the product shall be replacement/exchange of such nonconforming countertop food service
equipment at Wisco’s expense. No countertop food service equipment shall be returned without Wisco’s consent. IT IS AGREED
THAT WISCO’S MAXIMUM LIABILITY SHALL NOT IN ANY CASE EXCEED THE SALE PRICE FOR THE COUNTERTOP
EQUIPMENT CLAIMED TO BE DEFECTIVE OR NONCONFORMING.

IMPORT ANT: Read the following safety and operation instructions to avoid injury and to avoid
damage to equipment or property.

Plug unit into a properly grounded electrical outlet of the correct voltage, size and plug configuration for this unit. We recommend usage

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on an individual branch circuit of at least 15 amps for best results. Failure to do so may result in decreased performance of the warmer.

The oven should never be operated on or near combustible materials. Caution should be taken because of the hot surfaces attained

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during use. We recommend a 6” spacing from walls.

Exterior surfaces on unit may get hot. Use caution when touching these areas to avoid injury.

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Improper assembly of the “flip up” handle to the grill could cause the grill to rotate the pizza when the pizza is removed from the oven

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resulting in hot food falling off the grill. See proper handle assembly instructions included in this instruction manual.

When removing grill from oven, use caution to avoid hot food falling into the oven, on the operator, etc.

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Unplug oven when not in use

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Unit is not waterproof. Do Not submerge in water. Do not operate if unit has been submerged in water.

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Unplug unit from power source and allow to cool completely before performing any maintenance or cleaning.

ASSEMBLING COMPONENT PARTS

Included with your oven is a plastic bag containing the grill handle, clean-out tray knob and
appropriate screws and nuts. See the instruction sheet for assembling the flip up handle and
clean-out tray.

CLEANING INSTRUCTIONS

Unplug oven and allow to cool before cl eaning. This oven is designed with a clean-out tra y which
should be pulled out and cleaned often with warm soapy water and then dried thoroughly. Most of
the spillage will fall directly on this tray. If spillage is cleaned off and not allowed to accumulate, the
internal parts of the oven will stay relatively clean. Additionally, pr oper cleaning prevents emergence
of smoke caused by a build up of carbon. The outside of the oven may be cleaned with a soft rag
and stainless steel cleaner. As with all metals, there could be some sharp edges and caution should
be used when cleaning. DO NO T USE ANY OVEN/RANGE CLEANERS ON THIS UNIT.

HOW TO CONTACT US:

If you should have any questions in regards to your oven you may contact us at:
608-835-3106 or 800-999-4726.

BAKING INSTRUCTIONS

- Oven model 560-5 is iIntended for fresh dough pizza crusts.
Oven can be turned on just prior to placing the pizza into the ov en. After placing the pizza in the oven, set the

timer dial to the desired bake time. NOTE: The timer dial must always be turned past the 3 minute mark to
activate the switch.

Baking time varies depending upon the type of pizza crust, thickness of pizza crust, amount of toppings,
personal preference to doneness, etc. Baking times will also vary based upon whether pizza is frozen or thawed.

*Thicker crust pizzas require lower baking temperatures for a longer period of time in order to penetrate and
bake crust. SUGGESTED baking temperature: 400 F.

*SUGGESTED baking temperature for par-baked thin crust pizza: 450 F.
It is recommended that the drawer be opened halfway through baking time to check progress. It may be necessary

to rotate pizza at this time.

“HOLD” FEATURE

This oven has the ability to remain on for continuous operation. To activate this featur e turn the timer dial
counterclockwise.